APPETIZERS | STARTERS
Appetizers | Starters:
- Broccoli Tikki | Broccoli Cutlets
- Chilli Tofu /Chinese Style Tofu Fry
- Garlic Bread Exotica
- Hara Bhara Kabab
- Oats Pakora
- Paneer Tikka
- Stuffed Bell Peppers with Corn and Cottage Cheese
- Tandoori Aloo
- Vegetable Chops | Stuffed Beetroot Cutlets - Bengali Style
- Zucchini Patties
Finger Food:
- Babycorn Pakora
- Canapes with Italian Style Corn Filling
- Canape Sev Puri
- Fruit Cocktail Sticks
- Hummus with Pita Chips
- Masala Cocktail Idlis
- Nippat Masala
- Onion Samosa/Ullipaya Samosa
- Tandoori Aloo
- Tikki Puri
Evening Snacks - Vada | Pakora | Bajji and Others:
- Alasandula(Lobia) Vada/Fritters
- Babycorn Pakora
- Broccoli Tikki | Broccoli Cutlets
- Dahi Vada/Perugu Vada/Mosaru Vade
- Dahi Bhalla...North Indian Style
- Eggplant and Okra Pakora -Chili Garlic Stuffing
- Maddur Vada
- Maggi Noodle Cutlet/Noodle Tikki
- Masala Vada/Chana dal Vada
- Mixed Dal Ambode(Vada)
- Mosaru Ambode/Dahi Dal Vada
- Mosaru(Curd) Kodubale/Sour Rice flour Rings
- Oats Pakora
- Onion Pakoda/Crispy Onion Fritters
- Onion Samosa/Ullipaya Samosa
- Punugulu/Dosa Batter Fritters
- Saggubiyyam Bonda/Sago Bonda
- Upma Tikki..from left over Upma
- Vegetable Chops | Stuffed Beetroot Cutlets - Bengali Style
- Zucchini Patties
Sundal varieties:
Steamed & Low fat Snack Varieties:
Murukku | Chakli & Storable Snacks - DIWALI:
- Masala Cocktail Idlis | Milagai Podi Mini Idlis
- Masala Idli Fries..from left over Idlies
- Mooli Muthia/Steamed Radish Dumplings
- Stuffed capsicum with Lentil Filling
- Spicy Oven roasted Chickpeas
- Tri Color Cocktail Idlis
- Bread Besan Toast/Eggless French Toast
- Chilli Parotta
- Khara Buns/Savory Buns
- Mosaru(Curd) Kodubale/Sour Rice flour Rings
- Tadka Bread Snack with Yogurt Dip
- Vegetable Sandwich--Mumbai Style
Murukku | Chakli & Storable Snacks - DIWALI:
- Avarekalu Mixture | Hyacinth Bean Snack - Bangalore special
- Chakli | Murukku -easy version
- Chekkalu/Thattai/Savory Rice Crackers
- Mullu Murukku | Manugupoolu | Magizhampoo Murukku
- Ribbon Pakoda | Ribbon Murukku | Nada Karasu
- Sago Chiwda | Puffed Sago Snack
- Sago Murukku | Saggubiyyam Murukkulu
- Spicy Oven roasted Chickpeas
- Spicy Palakayalu | Spicy Rice flour Balls
- Spicy Puffed Rice/Karam Borugulu
- Spicy Phool Makhana | Roasted Lotus Seeds
- Thenkuzhal | Thengolu | Thenkolalu Murukku
Side Dishes for Idli / Dosa & other Breakfast Items:- Bombai Chutney
- Coconut Chutney (with Ginger)
- Hotel Style Coconut Chutney
- Idly Podi/Milagai Podi
- Idly Podi with Whole Black lentils/Nalla minumula Idli podi
- Idly Karapodi..Andhra Style
- Kobbari Karam/Dry Coconut Podi
- Mango Ginger Chutney | Mamidi Allam(Maa Inji) Chutney
- Mint-Coriander flavored Coconut Chutney
- Nalla Karapodi | Andhra Nalla Karam- for Idli/Dosa
- Onion Chutney
- Peanut Chutney
- Red Coconut Chutney
- Tomato-Onion Chutney
- Kanchipuram(Kanchi) Idli | Spicy Idli
- Khara Idli / Onion Masala Idli
- Idli Recipe Using Idli Rava
- Idli Upma - using left over Idlis
- Instant Oats Idli
- Mallige Idli
- Masala Idli Fries
- Rava Idli and Potato Sagu
- Steamed Corn-Rava Dumplings | Upma Kozhukattai
- Tri Color Cocktail Idlis
- Undrallu | Rice Rava Dumplings- for Vinayaka Chavithi
- Adai Dosa | Mixed Lentil Dosa
- Atukula Dosa/Sponge Dosa
- Brown Rice Dosa
- Bread Uthappam with Spring onions
- Chettinad Cauliflower Masala Dosa
- Davanagere Benne Dosa
- Dibba Rotti | Dosa with Idli batter
- Drumstick leaves Adai
- Erra Kaaram Dosa...from Rayalaseema
- Five taste Uthappam - Uthappam topping ideas
- Green Whole Moong Adai
- Instant Oats Dosa
- Instant Oats Uthappam
- Kharada Eerulli Dosa/Spicy Onion Dosa
- Masala Uthappam | Uthappam topped with spicy alu masala
- Mixed Sprouts Adai
- MLA Pesarattu / Upma Pesarattu
- Mysore Masala Dosa
- Pav Bhaji Dosa
- Paper Thin Rava Dosa..Hotel Style
- Plain Dosa - Soft version
- Thin Paper Roast Dosa
- Vegetable Dosa
- Atukula Gunta Ponganalu / Avalakki Paddu
- Billa Kudumulu/Rice Rava Tikkis
- Bread Besan Toast/Eggless French Toast
- Gunta Ponganalu/Paddu
- Instant Oats Paniyaram(Ponganalu/Paddu)
- Kandinooka Billakudumu/Toor dal-Rice rava Tikkis
- Matar Kachori with Alu ki Sabzi - Delhi Style (must try recipe)
- Methi Poori and Potato Masala
- Medu Wada/Uddina Vade/Gaarelu
- Mosaru Kodubale/Curd Kodbale
- Poori and Mixed Vegetable Saagu
- Vadappam(Riceflour Poori) and Chintaku Palya
- Akki Rotti..Karnataka Style
- Bilavalige(Rice Flour Chapati) and Pithikipappu
- Pongal Rotti..from leftover Pongal
- Ragi Rotti
- Masala Jolada(Jowar) Rotti
- Sabudana Thalipeeth
- Utha(Plain Rice Flour) Rotti with Avarekaalu Benne Usli
- Atukula Upma/Lemon Poha
- Avarekalu Akki Tari Uppittu | Rice Rava Upma with Flat Beans
- Coconut Poha/Kobbari Atukulu
- Chilli Parotta
- Godhuma Rava Upma/Lapsi Rava Upma
- Gojju Avalakki/Pulusu Atukulu
- Idli Upma - using left over Idlis
- Kothimeera Atukulu/Dhaniya Poha
- Broken Wheat masala Pulav
- Borugula Upma/Murmur Upma/Uggani
- Kayi Biyyam Uppindi / Coconut-Rice Upma
- Kharabath..Bramhins Coffee Bar Style
- Oats Kharabath
- Sooji Upma/Upittu/Rawa Upma
- Masala Upma
- Rava (Biyyapurava) Pulihora | Pindi Pulihora
- Rava Vangibath
- Sabudana Khichdi - Maharastrian style
- Sabudhana Upma/Saggubiyyam Upma
- Soya-Aval(poha) Biriyani
- Semiya Upma/Vermicelli Upma
- Tadka Bread Snack with Yogurt dip
- Coconut Shavige/Coconut Rice Noodles
- Tangy Tamarind Shavige
- Breakfast Oats Porridge
- Mosaru Avalakki | Dahi Poha | Perugu Atukulu
- Oats and Fruits Porridge/Breakfast Smoothie
- Oats BisiBeleBath/Oats Savory Porridge
- Oats Savory Porridge
- Oats Khara Pongal
- Rava Pongal with Pongal Gojju
- Special Khara Pongal-Karnataka Style
- Vegetable Dalia
- Bhurji Pav | Paneer Bhurji Pav
- Vegetable Bread Toast-Iyengar Bakery Style
- Vegetable Sandwich-Mumbai Style
- Savory Cornmeal Muffins
ROTI | PARATHA| INDIAN FLAT BREAD
- Aloo-Methi Paratha
- Bilavalige(Rice Flour Chapati)
- Cabbage Paratha | Cabbage Chapati
- Matar Kachori - Delhi Style
- Methi Poori
- Methi Paratha
- Methi dal Paratha
- Mooli(Radish) Paratha
- Makki ki Roti/Cornmeal Flatbread
- Naan-without Yeast
- Palak Aloo Paratha
- Palak Paneer Paratha- with tutorial
- Poori
- Paneer Bhurji Paratha
- Tofu-Alu Paratha
RICE | PULAV | BIRIYANI
Rice/Bath:- Bisi Bele Bath -Truly Karnataka Style
- Carrot Rice
- Cilantro Lime Rice - Chipotle Style
- Cranberry Rice | Cranberry Puliyogre
- Chintapandu Pulihora - Andhra style
- Creamy Curd Rice | Daddojanam | Mosaranna
- Dabbakaya(Indian Grape fruit/Herelikayi) Chitranna
- Hare Chane Ke Pulav | Fresh Chickpeas Pulao
- Lemon Rice | Chitranna | Nimmakaya Pulihora
- Maavinkay Chitranna/Raw Mango Rice - Version 1
- Mamidikayi Gojju Annam/Raw Mango Rice -Version2
- Masale Bhat | Tendli Bhat | Ivy Gourd Rice - Maharasthrian Special
- Methi-Peas Bath
- Pappu Biyyam/Chana dal Rice
- Pulagam Pacchadi Recipe - Rayalaseema Special
- Puliyogre/Pulihora
- Ragi Mudde/Ragi Sangati
- Sabsige Soppu(Dill leaves) Chitranna
- Tomato Bath-Karnataka Style
- Vangibath/Eggplant Rice-Karnataka Style
- Avarekalu(Hyacinth Beans) Pulav - Bangalore special
- Broken Wheat Vegetable Masala Pulav
- Capsicum-Potato Pulav
- Coconut Milk Vegetable Pulav
- Chinese Vegetable Fried rice
- Jeera Rice-Traditional Way
- Jeera Rice-With a twist!!
- Methi Pulao | Fenugreek Leaves Pilaf
- Mixed Vegetable Pulav
- Mint Pulav /Pudina Rice
- Palak(Spinach) Rice
- Peas Pulav
- Rajma Chawal - typical Punjabi style
- Spicy Corn Pulav
- Spicy Thai Basil Fried Rice
- Sprouts Fried Rice | Moong Sprouts Chinese style Fried Rice
- Tawa Pulav-Mumbai Style
SIDE DISHES for ROTI/PULAV - NORTH INDIAN(CURRIES | GRAVIES | DAL)
Dry Curries:- Ajwaini Aloo Gobi with Mustard flavor
- Aloo Gobi-Dry Curry
- Aloo Gobi Matar - Dry Curry
- Avarekaalu Benne Usli-Karnataka Style
- Aloo stuffed Green Peppers / Bharwa Mirch
- Babycorn Bellpepper Dry Curry
- Bhindi Sabzi | Ladies Finger Curry
- Brinjal-Soya Chunks Curry
- Broccoli Stir Fry
- Cauliflower(Gobi) Curry
- Gobi Kasuri
- Gobi Matar/Cauliflower-Peas Curry
- Green Peas Usli-Karnataka Style
- Jeera Aloo | Aloo Jeera
- Kadai Paneer - Restaurant style
- Lal Bhaji(lal math) Saag | Red Amaranth leaves stir fry
- Paneer Bhurji
- Paneer Jalfrezi
- Paneer Sabzi | Simple Paneer Curry
- Pudina Aloo / Minty Potatoes
- Stuffed Bell Peppers with Corn and Cottage Cheese
- Aloo Palak
- Alu Mutter Gravy
- Alu Sabzi (Delhi style) - for Kachoris/Puris
- Babycorn Capsicum Curry
- Baby Potatoes in Red Coriander Sauce
- Bagara Baingan
- Bharli Vangi | Stuffed Eggplants - Maharashtrian style
- Cauliflower Kurma in Green gravy
- Dum Aloo
- Dum Aloo Chutney Waale
- Fresh Green Chickpeas Paneer Gravy ~ Winter Special
- Kele Ki Kadhi | Kadhi with Raw Banana
- Grilled Corn-Palak PaneerMakai Palak Paneer
- Matar Paneer
- Matar Mushroom Masala | Dhingri Matar
- Methi Corn Malai
- Methi Matar Malai
- Mirchi Ka Salan - Hyderabadi Special
- Mixed Vegetable Kurma
- Mixed Vegetable Saagu-Karnataka Style
- Mushroom Chettinadu | Chettinad Mushroom Masala
- Palak Paneer
- Paneer Makhani/Paneer Makhanwala
- Potato Masala for Poori
- Pudina Fresh Peas Gravy ~ Winter Special
- Pumpkin Curry | Kaddu ki Sabzi
- Rajma Palak
- Sarson Ka Saag/Mustard greens Saag
- Soya Chunks-Alu Curry
- Stuffed Capsicum in rich gravy
- Sabz Makhani/Mixed Vegetable Makhani
- Chilka Urad Chana dal
- Chilka Moong dal
- Dal Makhani
- Dal Fry
- Kadai Chole
- Kala Chana Masala
- Lobhia/Black eyed Beans Curry
- Moong Dal
- Rajma Masala
SIDE DISHES for RICE - SOUTH INDIAN(PACCHADI | CURRY | STEW | DAL )
Pacchadi:- Beerakaya Pottu Pacchadi/Ridgegourd Peel Chutney
- Broccoli Stir Fry
- Dosakaya(Andhra Cucumber) Pacchadi
- Kobbari(Coconut) Pacchadi for Rice
- Mamidikayi-Kobbari Pacchadi/Mango-Coconut Pacchadi
- Radish leaves(Mullangi akula) Pacchadi
- Talimpu Gongura | Noone Gongura
- Akakarakaya Vepudu | Kantola(Indian Teasel Gourd) Fry
- Alu Fry | Potato Fry
- Beans-Carrot Palya
- Beans Stir fry | Beans Porial
- Beetroot Stir fry with Coconut
- Beetroot Spicy Curry
- Bendakaya(Ladies-finger) Fry
- Bendakaya Tomato Kura | Ladies Finger Curry
- Bendakaya Ullipaya Kura| Ladies finger Curry
- Brinjal-Soya Chunks Curry
- Brinjal Stir fry-with Curry powder
- Broad Beans stir fry with Ghati Masala
- Cabbage Stir fry
- Cabbage Pesarapappu(moong dal) Dry Curry
- Carrot Fry | Masala Carrot Curry
- Cauliflower Aromatic stir fry
- Dondakaya(Tindora) Stir fry
- Dill-Dal Stir Fry/Sabasige Soppu Palya
- Kabuli Chana Sundal
- Lal Bhaji(lal math) Saag | Red Amaranth leaves stir fry
- Potlakaya(Snake gourd) Kobbari Kura
- Raw Banana Pepper fry
- Red Cabbage Stir fry with Peanuts
- Spicy Potato Roast | Crispy Alu Fry
- Thotakura(Amaranth leaves) Stir fry
- Yam(Kandagadda) fry
- Ajwaini Aloo Gobi with Mustard flavor
- Aloo Gobi-Dry Curry
- Aloo Gobi Matar - Dry Curry
- Aratikaya Aava pettina Kura
- Bitter gourd Onion Curry
- Cabbage Pesarapappu(moong dal) Dry Curry
- Cauliflower Curry
- Chikkudukaya(Broadbeans) Curry
- Cluster Beans(Goruchikkudukayi) Curry
- Dondakaya Ullipaya Karam | Stiffed Ivy Gourd
- Gongura Pulusu Kura
- Kakarakaya Nuvvu Pindi Kura/Bitter gourd Sesame Curry
- Kakarakaya Ullipaya Karam/Stuffed Bitter gourd
- Mulakka Tomato Kura | Simple Drumstick Tomato Curry
- Mulakkada Masala Curry/Drumstick Masala Curry
- Pacchi(Raw) Tomato Kura
- Stuffed Karela,Type-1
- Stuffed Mirch-Andhra Style
- Sorakaya Senagapappu Kura
- Talimpu Gongura | Noone Gongura
- Thotakura Pesarapappu Podi Kura/Amaranth-Moong dal Curry
- Vankaya Kobbari Karam | Stuffed Brinjals with fresh Coconut
- Vankaya Kothimeera Karam | Aromatic Brinjal Curry with Coriander
- Vankaya Ullipaya Karam/Stuffed Brinjal with Onion
- Beerakaya Pappu/Ridge gourd Dal
- Chilka Urad-Chana dal
- Chilka Moong dal
- Dal Fry
- Mamidikaya Pappu/Raw Mango Dal
- Mamidikayi-Vankaya Pappu/Raw Mango-Brinjal Dal
- Masoor Dal with Garlic tempering
- Moong dal/Pesara Kattu
- Menthikura Pappu/Methi Dal
- Palakura Pappu / Spinach Dal
- Pithikipappu/Mochai Beans Dal
- Tomato Pappu/Tomato Dal
- Aratikaya Pacchi Pulusu(Raw Banana Tangy Stew)
- Avial | Mixed Vegetables in Coconut Yogurt Gravy
- Drumstick Kootu
- Gummadikaya(Pumpkin) Pulusu
- Gummadikaya(Red Pumpkin) Sambar
- Kandivunta Majjiga Pulusu/Steamed Toor dal Dumplings in Yogurt gravy
- Mullangi(Radish) Sambar-with freshly made masala
- Thotakura Kadala Pulusu
- Dill leaves flavored Rasam | Sapsige Soppu Saaru
- Drumstick Rasam | Mulakkadala Rasam
- Holige Saaru | Special Toor dal Rasam
- Lemon Rasam
- Mint(Pudina) Rasam
- Miriyala Chaaru | Pepper Rasam
- Senagala Kattu/Chickpeas Rasam
- Tomato Rasam
- Tomato Dal Rasam | Pappu Chaaru - Andhra Style
DIPS | SPREADS | POWDERS | PICKLES
Dips/Spreads/Sauces/Salsa:- Basil Pesto
- Cashew Aioli Dip
- Cucumber-Mint Yogurt Dip
- Green Chutney | Mint Coriander Chutney for Chaats
- Guacamole
- Hummus
- Mango Salsa -NEW
- Olive Basil Dip
- Coconut Chutney
- Hotel Style Coconut Chutney
- Mint-Coriander flavored Coconut Chutney
- Onion Chutney
- Magaya Perugu Pacchadi
- Mango Ginger Chutney | Mamidi Allam(Maa Inji) Chutney
- Peanut Chutney
- Tomato-Onion Chutney
- Bittergourd(Kakarakaya) Podi
- Flax Seeds Powder for Rice
- Kandi Podi | Andhra style Gun powder
- Kobbari Karam/Dry Coconut Podi
- Tamarind leaves Powder | Chintaku Podi
- Idly Podi/Milagai Podi
- Idly Podi with Whole Black lentils/Nalla minumula Idli podi
- Idly Karapodi..Andhra Style
- Kobbari Karam/Dry Coconut Podi
- Nalla Karapodi | Andhra Nalla Karam- for Idli/Dosa
- Bisibelebath Masala
- Garam Masala Powder - Punjabi Style
- Garlic Chili powder | Velluli Karam | Goddu Karam
- Kurala Podi/Multi purpose Curry Powder
- Maharastrian Ghati Masala
- Rasam Powder - Andhra style
- Sambar Powder - Andhra style
- Sambar powder- Karnataka style
- Vangibath Masala Powder
- Aam ka Achaar..North Indian Style
- Avakaya(Andhra Spicy Mango Pickle)
- Allam Avakaya(Mango Pickle with Ginger-Garlic Paste)
- Bellam Avakaya/Sweet Mango Pickle
- Lemon Pickle | Nimboo ka Achar
- Maagaya - Sun dried Mango Pickle
- Mamidikaayi Mukkala Pacchadi-Andhra Style Raw Mango Pickle
- Mango Pickle - Karnataka style
- Mango Ginger Chutney | Mamidi Allam(Maa Inji) Chutney
- Mango Ginger Pickle | Mamidallam(Maa Inji) Mukkala Pacchadi - Instant Pickle
- Mixed Vegetable Pickle - North Indian Style
- Mixed Vegetable Pickle- Spicy version
- No-Oil Mango Pickle(Water Mango Pickle)
- Nuvvu Avakaya(Mango Pickle with Sesame Seeds)
- Palli Avakaya(Mango Pickle with Groundnuts)
- Pandu mirapakaya Niluva Pacchadi | Andhra style Red Chili Pickle
- Pesara Avakaya(Andhra Mango Pickle with Moong dal)
- Stuffed Green Chilli Achaar-North Indian Style
- Sun dried Tomato Pickle-Andhra Style
- Usiri Avakaya | Gooseberry Pickle - Andhra style
Fryums | Sun dried Items
- Challa Mirapakayalu | Sun dried Buttermilk Chillies
- Minapa Vadiyalu | Urad dal Fryums
- Special Candied Amla | Gooseberry (Amla) Candy
Soups:Salads:
- Arugula Salad
- Chickpeas Salad
- Cous Cous Salad
- Fattoush..Lebanese Salad
- Kosambari | Moong Dal Salad
- Moong Sprouts Salad
- Pasta Salad
- Red Pumpkin Yogurt Salad
- Sprouts Salad-Chaat Style
- Steamed Babycorn-Raw Mango Salad
- Tabbouleh
- Tomato-Lettuce Salad
- Wheat-Jowar grains Salad
CHAATS
Chaats:
- Aloo Chana Chaat
- Babycorn Mango Masala
- Bangarpet Pani Puri-Unique variety
- Bhel Poori-Sookha waala
- Canape Sev Poori
- Corn Bhel
- Dahi Bhalla
- Dahi Puri
- Golgappa/Pani Puri
- Nippat Masala
- Pav Bhaji
- Ragada Patties
- Tikki Puri
HOT & COLD BEVERAGES
Juices/Mocktails:Milkshakes:
- Banana Milkshake
- Butterfruit(Avocado) Milkshake
- Chikoo(Sapota) Milkshake
- Mango Milkshake
- Strawberry Milkshake
Others:
INDIAN SWEETS | DESSERTS | PUDDINGS | FROZEN DESSERTS
Storable Sweets - Burfi | Ladoos | Pedas & Others :
- 7 cups Burfi | 7 cups Cake
- Ariselu | Adhirasam | Kajjaya
- Coconut Choco Truffles
- Coconut Burfi/Koprapak/Kobbari Mithai
- Karjikai | Kajjikayalu | Kadubu | Karanji
- Kobbari Boorelu | Kobbari Vadalu - Andhra Special
- Minapa Sunni vundalu /Urad dal Laddoos
- Oats and Fry fruits Ladoo -Sugar free and Fat free
- Paneer Modak Peda
- Semiya Kesari
- Bellam Kudumulu | Vella Ammini Kozhukattai- for Vinayaka Chavithi
- Boorelu | Sukkinunde | Suzhiyan
- Garugu Hollige/ Hollige with rice flour-coconut filling
- Haalu Holige | Paala Poori | Paal Poli
- Hoornada Holige/Obbattu
- Karida Kadubu | Kari Kudumulu | Fried Sweet Dal Dumplings - Ganesh Chaturthi Special
- Kudumulu(Modak) with three-sesame,coconut and groundnut fillings -GaneshChaturti Special
- Undrallu Payasam | Paal Kozhukattai - Ganesh Chaturthi Special
- Aval Payasam | Poha Kheer
- Basundi
- Orange Basundi
- Carrot-Beetroot Halwa using Condensed milk
- Carrot Kheer
- Carrot Phirni
- Hayagreeva/Chana dal Sweet
- Korra biyyam Payasam | Fox Millet Kheer
- Lauki(Bottlegourd) Halwa
- Mango Fudge | Mango Burfi
- Moong Dal Kheer | Pesara Pappu Payasam
- Paal Payasam/Rich Indian Milk Kheer
- Palada
- Phool Makhana Kheer
- Rasayana | Balehannu Rasayana
- Sabudana(Sago) Kheer | Saggubiyyam Payasam
- Semiya Kheer | Vermicelli Payasam
- Sooji Ki Kheer | Rava Payasam
- Shrikarini/Seekarane..a simple mango delight
- Undrallu Payasam | Paal Kozhukattai - Ganesh Chaturthi Special
- Biscuit Pudding - Easy Eggless Marie Biscuit Pudding
- Eggless Chocolate Custard/ Eggless Chocolate Pudding
- Fruit Trifle/Trifle Pudding
- Lychee custard
- Mixed Fruit Salad with Custard
- Shahi Tukda | Shahi Tukra
- Tender Coconut Pudding/Elaneer Pudding
- Thati Nungu Payasam-No Cooking
- Vanilla Bean Pannacotta - Eggless
INTERNATIONAL MENU
ITALIAN:- Basil Pesto with Spiral Pasta
- Garlic Bread Exotica
- Macaroni with Roasted Vegetables and Herbs in White Sauce
- Pasta Salad
- Spinach Pesto Penne Pasta
- Sundried Tomato Pesto Pasta
- Stuffed Bell Peppers with Corn and Cottage Cheese
- Thin Crust Pesto Pizza
- Chinese Veg Hakka Noodles
- Chinese Vegetable Fried rice
- Chilli Tofu /Chinese Style Tofu Fry
- Sprouts Fried Rice | Moong Sprouts Chinese style Fried Rice
THAI:
MEXICAN:
- Cilantro Lime Rice - Chipotle Style
- Cucumber-Mint Yogurt Dip
- Guacamole
- Stuffed Bell Peppers with Corn and Cottage Cheese
MEDITERRANEAN:
- Cous Cous Salad
- Fattoush..Lebanese Salad
- Hummus - with Pita Chips
- Tabbouleh
CAKES/MUFFINS/COOKIES
Cakes with Eggs:
- Banana Bread
- Brownies-Step wise recipe
- Chocolate Brownies
- Chocolate Cherry Cake with Chocolate Ganache Icing
- Checkered Cake
- Christmas Fruit Cake | Kerala Plum Cake
- Dorie's Perfect Vanilla Cake with Blueberry Filling
- Mango Pound Cake
- Pineapple Upside Down Cake-Step wise recipe
- Zebra Cake with Zebra Fondant Icing
- Eggless Chocolate Banana Bread-low fat version
- Eggless-Dates Cake
- Eggless Marble Cake
- Eggless Sponge Gateau with Strawberry Cream Icing
- Eggless Orange flavored Sponge Cake
- Eggless Cocoa Walnut Brownies
- Eggless 2 mins Instant Microwave Mug Brownie/Cake
- Eggless Whole Wheat Banana Muffins
- Eggless Chunky Apple Streusel Muffins - both Egg/Eggless options
- Moist Chocolate Cupcakes with Cocoa Butter Frosting
- Vanilla Cupcakes with Butter Cream Icing
BAKES | BREADS
Breads/Rolls:- Khara Bread with Dill flavor-Iyengar Bakery Style
- Khara Buns/Savory Buns
- Savory Cornmeal Muffins
- Whole Wheat Garlic Rolls
MANGO RECIPES
Ripe Mango Recipes:
- Mango Fudge | Mango Burfi
- Mango Juice
- Mango Milkshake
- Mango Pound Cake
- Mango Ice-cream
- Mango Kulfi
- Mango Salsa
- Oats-Fruits Smoothie
- Shrikarini/Seekarane..a simple mango delight
Raw Mango Recipes:
- Aam ka Achaar..North Indian Style
- Avakaya(Andhra Spicy Mango Pickle)
- Allam Avakaya(Mango Pickle with Ginger-Garlic Paste)
- Bellam Avakaya/Sweet Mango Pickle
- Maagaya - Sun dried Mango Pickle
- Maavinkay Chitranna/Raw Mango Rice - Version 1
- Mamidikayi Gojju Annam/Raw Mango Rice -Version2
- Mamidikaya Pappu/Raw Mango Dal
- Mamidikayi-Vankaya Pappu/Raw Mango-Brinjal Dal
- Mamidikaayi Mukkala Pacchadi-Andhra Style Raw Mango Pickle
- Mamidikayi-Kobbari Pacchadi/Mango-Coconut Pacchadi
- Mango Pickle - Karnataka style
- No-Oil Mango Pickle(Water Mango Pickle)
- Nuvvu Avakaya(Mango Pickle with Sesame Seeds)
- Palli Avakaya(Mango Pickle with Groundnuts)
- Pesara Avakaya(Andhra Mango Pickle with Moong dal)
- Steamed Babycorn-Raw Mango Salad
OATS RECIPES
- Chewy Granola Bars-step by step recipe
- Oats and Fry fruits Ladoo -Sugar free and Fat free
- Oats Pakora
- Instant Oats Idli
- Instant Oats Dosa
- Instant Oats Paniyaram(Ponganalu/Paddu)
- Instant Oats Uthappam
- Oats Kharabath
- Breakfast Oats Porridge
- Oats and Fruits Porridge/Breakfast Smoothie
- Oats BisiBeleBath/Oats Savory Porridge
- Oats Savory Porridge
- Oats Khara Pongal
PANEER RECIPES
- Kadai Paneer - Restaurant style
- Paneer Modak Peda
- Paneer Tikka
- Paneer Bhurji
- Paneer Jalfrezi
- Paneer Sabzi | Simple Paneer Curry
- Palak Paneer
- Paneer Makhani/Paneer Makhanwala
- Grilled Corn-Palak Paneer | Makai Palak Paneer
- Matar Paneer
- How to make Garlic Chili Powder
- How to make Garam Masala Powder - North Indian Style
- How to make Green Chili Paste
- How to make Ginger Garlic Paste
- How to make Green Chutney for Chaats | Mint-Coriander Chutney
- How to make Sambar Powder - Andhra style
- How to make Sambar Powder - Karnataka style
- How to make Rice flour at home | Processed Rice Flour
FESTIVAL SPECIAL RECIPES & MENUS
- Christmas - Cakes and Pudding Recipes
- Diwali - Snacks Recipes
- Diwali - Sweets Recipes
- Ganesh Chaturthi(Vinayaka Chavithi) Recipes & Menu
- Gokulashtami | Krishna Janmashtami Recipes
- Holi Recipes
- Navaratri Recipes & Navratri Vrat Recipes
- Sankranti Recipes | Pongal Recipes
- Ugadi Recipes
Vegetables
18 comments:
hi
This is the first time I've been to ur site.U have tons of recipes.I don't have to worry about "What to cook? ".Keep posting such good recipes.
hi prathiba,
i started following ur blog recently and i m already a huge fan. Wonderful job.
Thanks Keerthana and Anonymous
Amazing recipe collection..will take me long time to try out most of these... Great going!!
Hi
U have an awesome collection of recipes. Hoping to try many of them soon :))) Thks for sharing ..
Sheetal
great....!!!!!!!!!!
i just luv ur blog...
ur recipies are awesome and tempting......
hey..
u hve done an awesome job by sharing des recipes.. i soo love thm.. thnk u.. if u hve ne mre eggless cake recipes plz put dem up..
Sreekashini Sreedhar
Hi Pratibha,
You have a very good collection of recipes. Just love the way you write each posts. It shows how much effort you put in each of them. Keep going:)
Thanks Sreekashini and Lakshmi for your lovely words.
I like the way you have structured your blog and so much of effort and passion seen in you blog :)
Prathibha first of all ...hats off for this wonderful recipe index.... wow you got a fabulous collection of recipes from traditional till trendy cooking.... no need of any other menu card.... keep posting more and more recipes..... congrats....
@WeR Sahm..Thanks for your lovely comment dear
Hi Prathiba
This is the first time i have been to ur blog and wow so many yummy recipes... i really felt like as if i was going through some resturant menu card :) thanks so much for sharing such woderful recipes..... do keep posting
Hi pratibha,
I am a great fan of your dosa recipes. The pics of dosas are really wonderful and my husband loves the errakaram dosa which is now my regular weekly dosa
Thanks a lot.
Lalitha
Hi , This is a wonderful site ,, keep up the good work!
hi am alka i went thrugh ur site for the first time and found very interesting n surely gonna try some recipes... keep up the good work.
Smitha..Thanks for your lovely comment..
Achu..Thanks for the feed back, I am glad you ppl liked the dosa..
anon...Thanks
alka...Thanks for the comment..I hope you like my recipes and do lemme know how they turned out
This is the first time i am seeing your postings. I love all these recipes.I am going to try most of them asap. Keep on posting. I never knew there are this much recipes in India.
Post a Comment
Thank you for visiting The Chef and Her Kitchen.
Do leave your comments and feedback,they are always welcome.Please do not leave any links.
Hugs,
Prathy