Aloo Gobi sabzi with few modifications and I must say it tastes delicious.
If you are interested, check out other Broccoli recipes which I adapted into my Indian cooking successfully - Broccoli Tikkis , Broccoli stir fry . Check out other Broccoli recipes here.
Prep time:10 mins | Cooking time:20 mins | Total time:30 mins
Cuisine: North Indian | Category: Side dish - Main Course
2 medium Potatoes,boiled
1 small Broccoli,cut into florets
1 medium Onion,finely chopped
2 tsp Ginger-Garlic paste
1 tsp Coriander powder
1/2 tsp Cumin powder
1/4 tsp Garam masala or 1 tsp Kitchen King masala
1/2 tsp Amchur powder
3/4 tsp Red chili powder
1/4 tsp Turmeric powder
1/2 tsp Cumin seeds
Salt to taste
1.5 tbsp Oil
- Peel the boiled potatoes and cut into big cubes.
- Par boil the broccoli florets in hot water for 3-4 mins until they are half cooked.
- Heat oil in a kadai/pan and crackle cumin seeds and add chopped onions and fry well until they turn slight pink in color.
- Add ginger-garlic paste and fry until the raw smell disappears.
- Now add cubed potatoes and par boiled broccoli florets and fry well for 7-8 mins until the potato cubes turn golden in color and also becomes slightly crisp.Prick a fork into broccoli florets to check whether they are done or not,if they are not done cover it cook for another 2-3 mins.
- Add all the masalas like red chili powder, coriander powder, cumin powder, garam masala(or kitchen king masala), turmeric powder, amchur powder and salt and mix well and cover it and cook for 2-3 mins.
Serve it hot with Rice / Rotis / Chapatis or Pulaos.
- You can even add tomato along with onions in the recipe.I like to prepare this dry and hence I do no prefer tomatoes in the recipe.
- You can apply a layer of tomato ketchup on a roti and place this curry in the center lengthwise and wrap into a roll and give your kids.You can sprinkle some chaat masala on the curry if like when making the rolls.