Thursday, February 27, 2014

Aloo Broccoli Sabzi | Broccoli Recipes

Print Friendly and PDF
aloo broccoli sabzi
On a daily basis, I prepare north Indian curries with various vegetables to pair with my phulkas or bhakris.I find it boring to eat the same combination of vegetables in the curries and hence end up trying it with new combinations or flavors.I have successfully adapted broccoli into my Indian cooking and have tried using broccoli in various curries,stir fries, parathas, tikki etc. I prepare Aloo Broccoli Sabzi in a way largely similar to how I prepare Aloo Gobi sabzi with few modifications and I must say it tastes delicious.
If you are interested, check out other Broccoli recipes which I adapted into my Indian cooking successfully - Broccoli Tikkis , Broccoli stir fry . Check out other Broccoli recipes here.
potato broccoli curry

Aloo Broccoli Sabzi Recipe:
Serves 2
Prep time:10 mins | Cooking time:20 mins | Total time:30 mins
Cuisine: North Indian | Category: Side dish - Main Course

Ingredients:
2 medium Potatoes,boiled
1 small Broccoli,cut into florets
1 medium Onion,finely chopped
1 tsp Coriander powder
1/2 tsp Cumin powder
1/4 tsp Garam masala or 1 tsp Kitchen King masala
1/2 tsp Amchur powder
3/4 tsp Red chili powder
1/4 tsp Turmeric powder
1/2 tsp Cumin seeds
Salt to taste
1.5 tbsp Oil

Method:
  • Peel the boiled potatoes and cut into big cubes.
  • Par boil the broccoli florets in hot water for 3-4 mins until they are half cooked.
  • Heat oil in a kadai/pan and crackle cumin seeds and add chopped onions and fry well until they turn slight pink in color.
  • Add ginger-garlic paste and fry until the raw smell disappears.
  • Now add cubed potatoes and par boiled broccoli florets and fry well for 7-8 mins until the potato cubes turn golden in color and also becomes slightly crisp.Prick a fork into broccoli florets to check whether they are done or not,if they are not done cover it cook for another 2-3 mins.
  • Add all the masalas like red chili powder, coriander powder, cumin powder, garam masala(or kitchen king masala), turmeric powder, amchur powder and salt and mix well and cover it and cook for 2-3 mins.
Serve it hot with Rice / Rotis / Chapatis or Pulaos.
aloo broccoli sabzi
Notes:
  1. You can even add tomato along with onions in the recipe.I like to prepare this dry and hence I do no prefer tomatoes in the recipe.
  2. You can apply a layer of tomato ketchup on a roti and place this curry in the center lengthwise and wrap into a roll and give your kids.You can sprinkle some chaat masala on the curry if like when making the rolls.
aloo broccoli sabzi

10 comments:

Saranya Balaji said...

loved ur new twist..looks very intresting

divya said...

looks fantastic dear !!

Hamaree Rasoi said...

Very delicious and healthy looking broccoli subzi.
Deepa

Sangeetha Nambi said...

Wow ! Wow !

Priya Suresh said...

Delicious and very inviting sabzi..Potato and broccoli combo thats really interesting.

Arjunan Akilandeswari said...

That's interesting combo

Shweta Arora said...

love both these veggies, great recipe

Janani said...

Healthy and tasty combo put together what else v need nice one yumm

SARADA DEVI said...

YES. REALLY IT IS A GOOD COMBINATION. VERY INTERESTING RECIPE WORTH TRYING

anubhavati said...

This looks yummy. As you have already boiled hte potatoes, combining it with the broccoli makes hte whole dish much more healthier.

Shobha

Post a Comment

Thank you for visiting The Chef and Her Kitchen.
Do leave your comments and feedback,they are always welcome.Please do not leave any links.

Hugs,
Prathy

 
back to top