As the festive season is in full swing, its time when various kinds of Paysam/Kheer varieties are prepared as an offering to the God. No festival is complete without a Payasam. Payasam can be prepared with various ingredients such as Samiya, Sago, Suji, Rice, whole grains, various dals like Moong Dal,Chana Dal and vegetables like Carrot, Pumpkin, Bottle gourd and fruits like mangoes, tadgola, orange etc. I have compiled a list of Payasam recipes which we usually prepare at home. Plan to keep updating this list as and when I prepare more varieties. In case you have any specific requests for any Payasam variety , do leave a comment - will try posting that in the future. You can try preparing a few of the below during the 9 day Navratri festival. For accessing the complete list of Navratri recipes check out the post here.
Sago Kheer Semiya Kheer Sooji ki Kheer
Moong Dal Kheer Rabdi Rice Chana Dal Kheer
Carrot Kheer Poha Kheer Fox Millet Kheer
Undralla Payasam Pappulo Undrallu Palathalikalu
Basundi Poppy Seed Payasam Makhana Kheer
Paalada Paal Payasam Chana Dal Payasam
Mango Seekarane Tadgola Kheer Komala Kheer