Saturday, September 7, 2013

Vinayaka Chavithi Lunch Menu | Ganesh Chaturthi special Menu

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While I have already posted a pictorial menu (click here) but as there are several more recipes that I could not highlight there, I am compiling all the recipes at one place which are part of Ganesh Chaturthi (Vinayaka Chavithi)Menu so that it would give one wide options for planning the menu. This is largely Andhra/Karnataka Recipes and I have given a typical Andhra and Karnataka Menu which is prepared at your home. I have sorted the food stuffs in various sections, so all you need to do is go through the menu and plan the menu according to your convenience.
Wish you all a very happy Ganesh Chaturthi!!

Ganesh Chaturthi Specials(Any ONE - but MUST HAVE):
 
1) KUDUMULU/MODAK - 3 Varieties with coconut filling, groundnut filling and Sesame filling2) Karida KADUBU / Deep fried MODAK / Kari Kudumulu :Breakfast Menu on Ganesh Chaturthi:
  1. Idli Recipe with Coconut Chutney
  2. Medu Vada
  3. Avarekaalu Kadubu/Spiced Steamed Rice flour Dumplings
  4. Billa Kudumulu/Rice Rava Dumplings
  5. Kandi nooka Billa Kudumulu/Toor dal-Rice Rava Dumplings
  6. Upma Kozhukattai
  7. Undraalu with Biyyam rava - Andhra recipe
Lunch Menu on Ganesh Chaturthi:

Sundal and stir fry varieties(ONE or TWO varieties from each category):
  1. Lobia Sundal/Alasandula Guggillu
  2. Avarekaalu Kadubu/Spiced Steamed Rice flour Dumplings
  3. Kabuli Chana Sundal
  4. Kala Chana Sundal
  5. Peanut sundal
  6. Mixed Bean Sundal
  7. Sweet Corn Sundal
  8. Kosambari 
  9. Chana dal Kosambri
  10. Beans Stir fry
  11. Beans-carrot Palya
  12. Raw Banana Stir fry
  13. Cabbage Carrot stir fry 
  14. Cabbage Moong dal fry
  15. Vankaya Kobbari Karam | Stuffed Brinjals with fresh Coconut
  16. Vankaya Kothimeera Karam | Aromatic Brinjal Curry with Coriander
Vada/Snack varieties(ONE or TWO Varieties):
  1. Alasandula(Lobia) Vada/Fritters
  2. Masala Vada/Chana dal Vada
  3. Mixed Dal Ambode(Vada)
  4. Mosaru Ambode/Dahi Dal Vada
  5. Dahi Vada/Perugu Vada/Mosaru Vade
  6. Kandi Vuntalu / Steamed Toor dal Dumplings
  7. Stuffed Capsicum with Lentils
  8. Avarekaalu Kadubu/Spiced Steamed Rice flour Dumplings
  9. Aratikaya(Raw Banana)  Bajji
  10. Ammini Kozhukattai
Rice Varieties(ONE or TWO Varieties):
  1. Aava Pulihora  | Tamarind Rice flavoured with Mustard
  2. Dabbakaya Pulihora/Indian Grapefruit Rice
  3. Lemon Rice/Chitrannam
  4. Mamidikaya Pulihora/Maavinkay Chitranna
  5. Rava Pulihora
  6. Pulihora/Puliyogre
  7. Chintapandu pulihora - Andhra style
  8. Raw Mango Rice/Mamidikayi Gojju Annam
  9. Masale Bhat | Tendli Bhat | Ivy Gourd Rice -  Maharasthrian Special
Dal/Stew/Rasam Varieties(All Varieties-ONE each):
  1. Moong dal /Pesara Kattu
  2. Kandi Vunta Majjiga Pulusu / Steamed Toor dal Dumplings Stew
  3. Holige Saaru/ Special Toor dal Rasam
Main sweet recipes(ONE- compulsory):
  1. Steamed Kudumulu - with 3 fillings
  2. Karida Kadubu Fried Modak
  3. Paneer Modak Peda
  4. Bele Holige Pappu Obbattu - for Gowri Habba
  5. Bellam Kudumulu Vella Ammini Kozhukattai
  6. Boorelu | Suzhiyan | Sugunta
  7. Garugu Obbattu-Holige with rice flour and coconut stuffing -  for Gowri Habba
  8. Paal Kozhukattai | Undralla Payasam
  9. Pappulo Undrallu 
  10. Dry Fruit Modak 
  11. Puran Poli - for Gowri Habba
  12. Palathalikalu  
Kheer/Payasam(ONE or TWO Varieties):
  1. Moong Dal Kheer / Pesara Pappu Payasam
  2. Phool Makhana Kheer
  3. Poha Kheer/Aval Payasam
  4. Paal Payasam / Rice Milk Pudding
  5. Sabudhana Kheer / Sago Payasam

Typical Andhra Menu for Vinayaka Chavithi(at my MIL's place):

Breakfast: Undrallu or Idli with Coconut Chutney
Main Sweet: Bellam Kudumulu or Undralla Payasam
Rice Varieties: Chintapandu Pulihora or Nimmakaya Pulihora or Rava Pulihora
Vada/Snack: Medu Vada or Masala Vada(with out onions)
Payasam: Semiya Payasam  or Sago Kheer
Stir fry: Cabbage Carrot stir fry or  Cabbage Moong dal fry or Beans Stir fry
Sundal: Kabuli Chana Sundal or Kala Chana Sundal
Dal: Pesara Kattu
Rasam: Pappu Chaaru or Drumstick Rasam or Lemon Rasam

Typical Karnataka Menu for Ganesh Chaturthi(at my Mom's place):

Breakfast: Idli with Coconut Chutney
Main Sweet: Kudumulu with various fillings or Karida(Fried) Kadubu
Rice Varieties: Chintapandu Pulihora or Nimmakaya Pulihora
Vada/Snack: Masala Vada(with out onions) or  Kandunta or Capsicum Kandunta
Payasam: Undralla Payasam
Stir fry: Cabbage Carrot stir fry or Beans-Carrot Palya or  Beans Stir fry
Kosambari: Kosambari  or Chana dal Kosambri
Sundal: Kabuli Chana Sundal  or Kala Chana Sundal
Dal: Pesara Kattu
Rasam: Kandunta Majjiga Pulusu and/or Special Toor dal Rasam

4 comments:

Priti S said...

great list of dishes Prathy ...wonderuful

Anonymous said...

superblist prathibha,mee recipes ante naaku pichhi.daily mee blog chustanu.infact,mee recipes chusaka vanta baaga nerchukunnanu.happy vinayakachavithi in advance.

Vijayalakshmi Dharmaraj said...

Very delicious collections of recipes..

Wer SAHM said...

you always rock with huge huge... recipe collection for occasions.... so tempting line up Prateeba

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