1 Cup Moong dal
1 tbsp chopped corriander
pinch of turmeric
1 tbsp ghee
1/2 tsp mustard seeds
pinch of hing
1 tsp jeera
5-6 Curry leaves
1 tbsp green chilli finely chopped
Pressure cook moong dal for 3 whistles and simmer it for 5-6 mins.
In a Tadka pan ,heat ghee,crackle mustard seeds,jeera,fry green chillies,curry leaves,hing and
pour this tadka to the moong dal and add salt,turmeric and cook for 2-3 mins.(Add enough water to the required consistency).Add chopped corriander at the end and mix well.
Serve hot with rice, Fry and pickle.
Lemon juice can be added to the dal.
- Avoid ghee and use oil in the recipe for a Vegan version.