Diwali Recipes

Tuesday, March 10, 2009

Sookha Bhel

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Bhel poori is famous all over India.Especially in Beaches we find these sookha bhel.
It is made up of all dry masala's and can be done instantaneously.
2 Big Cups Puffed Rice/Murmur
1 Big Onion finley chopped
1 Big Alu boiled and diced
2 medium Tomatoes finely chopped
3 green chillies finely chopped
3 tbsp fresh corriander
1/2 tsp red chilli powder
1 tsp chat masala
4-5 tbsp fine sev
1 lemon squeezed
pinch of turmeric
4-5 poori's

Mix onions,Alu,tomatoes,corriander,red chilli powder,salt,chat masala,turmeric,lemon well until mixed,add puffed rice to it and give a good stir to it.Add 3 mashed pooris,sev to it and mix well.
serve with 2 poori's(poori is used as a spoon).

I am sending this to "Sunday Snacks -Chaats/Indian Street Food" event at pallavi's blog.


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