Diwali Recipes

Tuesday, March 17, 2009

Raw (Green)Tomato Curry

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I tasted this curry when i visited my grand parents place long time back(when i was in my 8th class if i remember properly),i liked the taste of it and so i have taken the recipe from my aunt.This recipe was transferred so many times to my new cook books from the old ones.Whenever i was going for shopping with my mom for vegetables, i always insisted her to buy these raw tomatoes to prepare this curry.Poor mom...!! she does everything what ever i
ask..Mom's are so sweet.....hmmmm...Coming to the recipe,this is a very simple and tasty curry and goes well with roti or rice.

8-10 raw(green) tomatoes
1 onion finely chopped
1/2 tsp jeera
1 tbsp fried gram powder

To grind:
1 onion sliced
5-6 green chillies
3 tbsp chopped corriander
1 tsp corriander seeds
1/2 tsp jeera,
1/4 tsp pepper corns
5-6 garlic pods
Cut raw tomatoes into 8 pieces and remove the seeds from it.Heat oil and fry the tomato pieces until its cooked.
Grind green chillies,corriander,corriander seeds,jeera,pepper corns,garlic pods,sliced onion to a coarse paste(do not use water while grinding).
Heat oil in kadai,crackle jeera,fry finely chopped onions until pink,add the ground mixture and fry until oil separates out,then add fried tomato pieces,salt and mix properly.Add fried gram powder to it and give a stir.

Serve hot with rice/roti.


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