Diwali Recipes

Tuesday, March 10, 2009

Alu Mutter

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This gravy can be prepared with the simple ingredients and vegetables we have at home.It does not require any prior preparation.
3 Big Alu,diced into small cubes
1 cup fresh/frozen peas
1 Onion sliced
2 Tomatoes chopped
1/4 cup cream(or 1/2 cup milk)
1 tbsp Ginger-Garlic paste
1 tsp red chilli powder
1 tsp corriander powder
1/2 tsp jeera powder
1/2 tsp Garam masala
1/2 tsp amchur powder
2 tbsp chopped corriander
1/2 tsp jeera

Fry onions in a pan until pink,add chopped tomatoes to it and fry until its forms a thick pulp,cool it and grind it into a smooth puree.
Fry diced alu until crisp and remove it aside..
In a pan heat oil,crackle jeera,fry the Ginger-garlic paste,peas until it changes the colour.Add the ground pureeto it and fry until oil leaves from the edges,add all the masala powder's,salt and fry for a minute,add cream or milk and cook for a couple of minutes and remove it from fire.
Garnish it with chopped corriander and cream.
Serve hot with Roti/Naan/Phulka/Chapathy.

  • Avoid cream/milk in the recipe for a Vegan version.


Anonymous said...

awesome prathy.superb clicks

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