Monday, March 16, 2009
1 Cup Cabbage sliced thin or shredded
1/4 cup fresh/dry grated coconut
5-6 curry leaves
3-4 green chillies
1 red chilli
1/2 tsp mustard seeds
1/2 tsp jeera
1/2 tsp kalonji
2 tbsp crushed roasted peanuts(optional)
In a kadai,heat oil,crackle mustard seeds,jeera,kalonji and add green chillies,curry leaves,cabbage and fry for
2-3 mins,add salt and mix cover it and cook for 4-5 mins,mix in the grated coconut,crushed peanuts and turn off the flame.
Serve hot with rice and papad.