Wednesday, July 14, 2010

Gobi Mutter/Matar Sabzi

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I know that I am very irregular with this space as I am occupied with other things these days. But seeing the updates from our fellow bloggers I pushed myself to post this even thought not much of cooking is happening in my kitchen other than the usual stuff.I have so many pictures lying in my folder which I will try posting them for a couple of weeks until I come back to my regular routine.
And coming to today's recipe,I need not to exaggerate this very simple Gobi matar sabzi as its very common in most of our house holds.The combinations for this curry can be left to our imaginations like Alu-gobi,gobi-mutter,alu-mutter,alu-gobi-mutter,alu-babycorn, babycorn-mutter etc etc and even the mushroom's can be included for thes kind of curries.

Ingredients:

1 medium cauliflower,cut into thin florets
1 cup fresh/frozen green peas
1 onion,roughly chopped
2 small tomatoes,finely chopped
1 tsp Ginger-Garlic paste
2 tsp red chilli powder
1 tsp coriander powder
1/2 tsp jeera powder
1/2 tsp amchur powder or juice of 1 lemon
1/2 tsp Garam masala
1/2 tsp kitchen king masala(optional)
2 tsp chopped fresh coriander
1/4 tsp kasuri methi,slightly crushed
a pinch of turmeric powder
1/2 tsp jeera/cumin seeds
1 tbsp oil
salt to taste


Method:
  • Blanch the cauliflower florets and green peas separately in salted hot water for few mins until tender and remove them.Do not over cook them.
  • Heat oil in a kadai and crackle cumin seeds and add ginger garlic paste and fry for sometime.
  • Add chopped onions and fry until its translucent and add tomatoes and fry until they are soft and mushy.
  • Add all the masala powder's,turmeric powder and fry for some time.
  • Add blanched gobi florets,peas and slightly crushed kasuri methi and mix well and cover it and cook for 5-7 mins until all the masala's are incorporated.
  • Add finely chopped coriander and remove it from stove.
Serve it hot with roti/chapthi/rice/jeera rice.

I made these small chapthy's to fit in my hubby's lunch box,so thought of taking photo with them.

26 comments:

♥Aps♥ said...

Pass me tht parthy i can finish the bowl just as such... tempting :)

Shama Nagarajan said...

delicious dear

Pari said...

Hi Prathy, good to see ur post, take ur sweet time dear and come back with ur elaborate posts till then I am still happy looking at this colourful subzi.

Jay said...

Dear Prathy,

Gobi mattar sounds yummy...I m going to delight my hubby. Thanx..! Needless to mention beauuuuuuuuuutiful click once again...!

Suma Rajesh said...

i love gobi in any form..love ur sabji soo much

Priya said...

Thats a droolworthy gobi mattar, love with rasam rice, makes me hungry..

Preeti Kashyap said...

This subzi is so very colourful and yumm!

Chaitra said...

Awesome clicks.I love the presentation.Pass me that plate please

Khaugiri said...

Good to see u dear!!! Lovely subji.... waiting for ur lovely post as usual....

Nithu Bala said...

Colourful and delicious curry..thanks for sharing..

Hamaree Rasoi said...

Hey Prathy,
That's a colorful and yummy click. Comfort food with chapatti. Will wait for your drafted recipes....

DeepA
http://kichencorner.blogspot.com/

Hamaree Rasoi said...

Sorry Prathy
By mistake i posted wrong link below my name actually it's Hamaree Rasoi
Deepa

Pavithra said...

Yummy and wonderful evergreen combo for sure.

Sandhya Hariharan said...

Pass me box pls...

Priti said...

Looks gud ...yummy platter

Trupti said...

lovely recipe

Sush said...

Nice to see a post from you after a long time. Hope things are going smooth.

RV said...

Pass it on Prathy.. Looks super delicious..

Sushma Mallya said...

Thats a different but a yummy combo,would love to try this as well and your pics are really beautiful prathibha...

Sayantani said...

this is one of my favourite too. tastes fab with rotis. I like it the way you made with coating gravy. very comforting.

Premalatha Aravindhan said...

Wat a delicious matar! pictures are too gud...

Mythreyi Dilip said...

I luv the combo of gobi and mutter, should taste divine with chappatis:)

Mythreyi Dilip said...

I luv the combo of gobi and mutter, should taste divine with chappatis:)

Sathya Sankar said...

Delicious side dish, love the colours !

LG said...

Subji looks yumm..very tempting kanri!!

Shabs.. said...

hey prathibha....how are u?....remember me?....u used to visit my blog long back..i just saw ur link in my comment section and just stopped by to say hi....:)...

You have beautiful dishes and ur pics are real good.

Love,
shabs.

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Hugs,
Prathy

 
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