Monday, October 8, 2012

Sweet Corn Sundal | Sweet Corn Stir fry | Navratri Recipes

Print Friendly and PDF
Navratri is going to start in few days and I am sure many of you would be busy with the arrangements for the festival.Though I do not keep Golu at home I love to visit my friend's places to see the Golu as part of the festival celebrations.Various varieties of sundal,mixed rice varieties and kheer varieties are prepared as prashad everyday for Mataji on those nine days.I would be posting a few recipes that are commonly made in this festival. Hoping that it should be useful for all of you.
 
Sweet Corn Sundal Recipe:
(Serves 3-4)

Ingredients:
1 cup Sweet corn
2-3 tbsp grated fresh Coconut
4-5 Green chillies,sliced
1 tsp chopped Coriander,to garnish
juice of 1/2 lemon
Salt to taste

to temper:
1 tsp Chana dal
1 tsp Urad dal
1/2 tsp Mustard seeds
a sprig of Curry leaves
2-3 Red chillies
a pinch of Asafoetida
1 tbsp Oil
Method:
  • Remove the kernels of corn from the cob and pressure cook them with salt for 2 whistles.Drain off the excess water.
  • Grind grated coconut and green chillies to a coarse paste in whipper mode.
  • Heat oil in a kadai and crackle mustard seeds and add chana dal and urad dal and let them turn slight brown.
  • Add red chillies,asafoetida,curry leaves and ground coconut-green chilli paste and fry it for a minute.
  • Add cooked sweet corn and required amount of salt(remember,we already added some salt while cooking sweet corn) and mix well and cook it on low flame for 2 mins.
  • Switch off the flame and add lemon juice and coriander leaves and mix well.
Serve them hot,warm or cold as a snack or with lunch.It should be consumed immediately as it will leave water if kept for long.

Variations:
  1. You can replace sweet corn with soaked black/white chickpeas,lobia,green gram,yellow peas or chana dal for variation or you can even use mix of these legumes to make variety sundal.
  2. You can even add a small piece of ginger while grinding coconut and green chillies,it adds nice flavor.
  3. If you are not preparing this for festival,you can add finely chopped onion in the tempering.
  

22 comments:

Unknown said...

wow healthy sundal,luks delicious...

Unknown said...

Looks very delicious.

FewMinute Wonders said...

A very nice recipe to make anytime. Simple and easy to make.

AparnaRajeshkumar said...

usually i make it as a salad ! Its a great to have as sundal too

great-secret-of-life said...

very healthy and delicious sundal. I make sundal every week at least twice.. nice clicks as usual
great-secret-of-life.blogspot.com

Jeyashris Kitchen said...

This sounds simple and super delicious. neat clicks

Sangeetha Nambi said...

Wow ! Delicious..
http://recipe-excavator.blogspot.com

cookbookjaleela said...

Healthy sundal Nice picture

lubnakarim06 said...

That's an simply yum recipe...never tried sundal with sweet corn....

Chitra said...

Nice . i must try soon. tempting clicks..

Unknown said...

lovely combination and looks yum
Priya
Cook like Priya




Saraswathy Balakrishnan said...

yummy and healthy sundal:)

Saraswathy Balakrishnan said...

yummy and healthy sundal:)

Priya Suresh said...

Super delicious and quick sundal,love it.

Savi-Ruchi said...

I made this on Ganesh Chaturthi! Love the sweet corn sundal!

divya said...

wooow....drooling here..Looks awesome n so tempting!!!

Madhavi said...

Love this sundal!!!

http://vegetarianmedley.blogspot.com/

Unknown said...

Healthy usili, easy prep.

Indian Khana said...

It's new for me and loving it ...nice variations from usual sundals ...

Indian Khana said...

It's new for me and loving it ...nice variations from usual sundals ...

Archana said...

Delicious change from the chaat recipes of corn. Thanks.

Swathi said...

Corn sundal looks delicious .

Post a Comment

Thank you for visiting The Chef and Her Kitchen.
Do leave your comments and feedback,they are always welcome.Please do not leave any links.

Hugs,
Prathy

 
back to top