1 Cup Groundnuts(peanuts)
2 tbsp fried gram/Dalia
1 tbsp tamarind pulp
4-5 green chillies or red chillies(here i used red chillies)
1 tsp urad dal
8-10 curry leaves
1/2 tsp mustard seeds
1 tsp ghee/oil
Dry roast the peanuts on a pan or microwave them and cool them and remove the skin.
Grind peanuts along with the rest of the ingredients by adding enough water to a fine smooth paste.
Heat ghee in a tadka pan crackle mustard seeds,fry urad dal and curry leaves and add this tadka to the Chutney.
Serve it with Dosa/Idli/Upma/Pongal.
- Avoid ghee and use oil in the recipe for a Vegan version.