Navaratri Recipes - Click here for full collection

Monday, September 20, 2010

Cauliflower Kurma in Green Gravy

Print Friendly and PDF
Gobi is one vegetable which I buy often and often end up making the regular sabzi,paratha and I sometimes use it in pulao's.When I saw this recipe here I liked the recipe and the ingredients that went in it giving a typical south Indian touch to the curry.Here comes the recipe of it.

1 medium cauliflower,cut into florets
4-5 cloves
4 green cardamom pods
1" cinnamon stick
1 tsp cumin seeds
2 tbsp ghee/oil
juice of half a lemon
1 tsp chopped coriander
salt to taste

To grind:
3/4 cup coconut
1/2 cup fresh coriander leaves
1/4 cup fresh mint leaves
3-4 green chillies
3/4" ginger,chopped

  • Clean the cauliflower and cut into medium size florets.Drop them in boiling salted water and cook for 2-3mins and drain them and keep aside.
  • Grind the ingredients under the section 'To grind' to a smooth paste adding little water if required.
  • Heat ghee or oil in a kadai and crackle cumin seeds and add cloves,cardamom pods,cinnamon and fry until they turn aromatic.
  • Add ground paste and fry until the raw smell goes away and add the cauliflower florets and fry for a minute or two.
  • Add a cup of water and enough salt to it and cover it with lid and cook for 5-6 mins until the gravy thickens.
  • Switch off the flame and stir in the lemon juice and mix well.Garnish with coriander.
Serve it hot with roti's/chapathy's/pulao's.

  • For a Vegan version use only oil in the recipe.


Krishnaveni said...

delicious curry, yummy

SE said...

lovely curry with the green malvani masala...looks very tempting..

Santosh Bangar said...

very nice green colour looking yummy

aipi said...

Lovely color..can imagine the coriander n minty flavor in it ..delicious curry!

US Masala

Rachana said...

Love the beautiful green colour of this curry. Looks simply fantastic.

Madhavi said...

Oh yummyy curry and love the color too!!

An Open Book said...

im sure it wud have tasted awesome..

Suja Sugathan said...

Green gravy looks so delicious..adding mint and coriander sounds interesting

Satrupa said...

luv this new version of cauliflower ..... nice click.

Cheers n Happy Cooking,

LG said...

Hookosu palya superagi kantha ide ri. Howz u these days?

jeyashrisuresh said...

love the addition of mint lleaves in caulifower,nice click

Sharmilee! :) said...

This sounds and looks delicious

Vidhya said...

delicious curry Pratibha

Priya said...

Lovely green gravy, sounds very interesting Prathy..

Nandini said...

Very flavorful and healthy Kurma! Slurp!

Sushma Mallya said...

This looks so tasty with the flavoured green masala...never used cauliflower in this type of gravy before but would def love to try out this very soon....and as usual beautiful clicks prathibha....

Sadhana said...

Lovely gravy with nice colour dear!


Nice recipe with cauliflower,the gravy should be a nice variation from the usual ones..

Roshan said...

yummy curry....

Sarah Naveen said...

loved the green gravy!!! nice click...wanna have some now...

Usha said...

Loved the green gravy, neat twist to the usual kurma !

Pavithra said...

Looks so yummy prathy.. roti with some subzi heaven. Hey we shifted to different state and thats y i could not post anything. still settling down dear.. How are u ? whats up.

PJ said...

I too make the same sabzi/paratha whenever i buy gobi.Now its time to make this one.Looks very tempting.

Post a Comment

Thank you for visiting The Chef and Her Kitchen.
Do leave your comments and feedback,they are always welcome.Please do not leave any links.


back to top