1 big ripen avocado
2-3 small shallots,finely chopped
1 medium tomato,seeded and finely chopped
1 pod garlic,grated
2 tbsp freshly chopped coriander
1 green chili or Jalapeno chili,finely chopped
1-2 pickled jalapenos,finely chopped
juice of 1/2 lemon
salt to taste
pepper to taste(optional)
- Cut the avocado lengthwise and discard the big seed in between and scoop out the flesh using a spoon.Using a fork slightly mash it to get a slight chunky mixture.
- Now add finely chopped shallots,tomato,coriander,green chili,jalapenos and grated garlic to it and mix.You can even blend them in whipper mode or you can leave it chunky.
- Add salt,pepper and lemon and mix well.
- Chill it in refrigerator for a couple of hours which helps the flavors to blend well.