Sunday, March 15, 2009

Bhindi(Okra) Fry

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This is so simple to prepare and made with very few ingredients and yet tastes divine with hot rice and rasam.

1/2 kg Bendi(Okra)
1 tsp red chilli powder
7-8 garlic pods
2-3 tbsp oil
Cut Okra finely into rounds and keep it aside for 2-3 hrs.(If it is dried properly,it does not take much time to fry).Heat oil fry chopped bendi for 15-20 mins on a low flame till its done,add crushed garlic,salt,red chilli powder and fry for another 5-8 mins.
Serve hot with rice and papad.


Anonymous said...

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