Friday, May 17, 2013

Chikoo Milkshake | Sapota Milkshake

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Chikoo milkshake and Mango Milkshake are my most favorite among all varieties of milkshakes and would love to have it  anytime especially during summers.I prefer to make milkshake with chikoo rather than eating the whole fruit.Now off to this simple and refreshing milkshake recipe.
Chikoo Milkshake Recipe:
(Serves 2)

2 big ripen Chikoo/Sapota
3-4 tbsp Sugar
2 cups cold Milk 
2 scoops of Vanilla ice cream (optional)
  • Remove the skin and cut the chikoo into pieces.
  • In a mixer/blender add chikoo pieces, sugar and 1/2 cup of milk and blend into a smooth puree.Check the sweetness and if needed add extra sugar.
  • Add remaining 1 1/2 cups of milk and vanilla ice cream and run again to the desired consistency.Add more milk if you need a thin milkshake and also adjust the sugar accordingly.
Serve the chilled Chikoo milk shake immediately.
  1. Add more sugar if required while blending the mixture.
  2. You can substitute chikoo with mango or banana or apple. 
  3. Milk also is to be adjusted according to your desired thickness.
  4. Addition of ice cream is entirely optional,it adds a nice creamy touch to milkshake.


Indian Khana said...

There was a time when I use to drink only chikoo milkshake ...looks yum

Akila said...

Very tempting

Sangeetha Nambi said...

Its likey !

Unknown said...

i love chickoo milkshake and pity, we dont find much of indian chikoos here..miss them..nice click

great-secret-of-life said...

so yummy and tempting

Shobha Kamath said...

Very refreshing and delicious Chikoo milkshake. Loved the presentation too.

Vimitha Durai said...

Love it a lot... Nice

Ms.Chitchat said...

Tasty milkshake.I feel chikkoo milkshake is the best of all.

Prema said...

Wow yummy milkshake ,loved the whole setup...

Unknown said...


Priya Suresh said...

I can die for this shake,love it..

Kaveri Venkatesh said...

Yummy it

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