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(makes 12 medium squares)
Recipe Source: My Jhola
Ingredients:
3 cups fresh Mango pulp(Alphonsos or Kesar variety)
4 cups grated Paneer(Cottage cheese)
3 cups Sugar
2 cups Milk powder
1 tsp Ghee,to grease the tray
to garnish:
few Saffron strands
2 tbsp Pistachios,slivered
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- In a thick kadai/pan add grated paneer,sugar and mango puree and mix well.Cook over low-medium flame until the mixture comes together and become thicker.
- At this stage add milk powder and give a quick stir to avoid formation of lumps.Cook for 5 mins by stirring it continuously until it forms a thick fudge consistency.If you want fudge stop at this moment,if you like to cut it into burfi stir for another 5 mins.
- Spread on a greased plate till you get a 3/4 - 1" thickness,so use the size of plate accordingly.
- Sprinkle slivered pistachios and saffron strands over the spread mixture and press it slightly.
- Set aside for 1 hr.If you want to cut into pieces allow it set for 2-3 hrs.You can even refrigerate for 1-2 hrs if you don't have much time.
You can cut it into squares or serve it as fudge.It can be stored for 2-3 days if refrigerated.
Notes:
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- Use sweet and ripened Alphonsos(or kesar) variety for this recipe.
- Always grate the paneer for this recipe,do not crumble it.If any paneer pieces are left they would turn hard after it is cooked for long time,hence grate it or mash it completely.
- Use fresh paneer ,do not use frozen or packaged variety for this.
- You can even decorate with edible silver leaf.As I did not have it at that moment I could not use.
- If you don't get hold of fresh mango pulp,use canned one.
- Use unsweetened khoya( 2-3 cups) instead of paneer for a richer version.In that case you can avoid milk powder or add less quantity of milk powder(1/4 cup).
43 comments:
looks delicious and I am going to make this...
Looks so yum!
wow, jut mesimerized by the colour and pictures.Fabulous recipe
Oohhh.. yummiee looks very very tempting!!..
looks so tempting and delicious..loved the clicks..
Sooo yummmm and delicious love the colours and the clicks
mmm. what a lovely dish! looks so tempting.
Wow yummy barfi!just miss the the lonavala chikki.
Looks so irresistible!
Delicious burfi
Sooooo colourful and lovely.
wow..the pudding looks perfect.....lovely color and mouth watering....nice presentation and clicks...loved it..must try this out..
looks so adorable....
VIRUNTHU UNNA VAANGA
lovely color...nice rcipe...looks so yummy and mouthwatering..
wow.. looks fantastic.. nice barfi recipe
feeling like grabbing all of it..looks perfect and delicious!!
Mango burfi looks delicious and colorful.
Wow looks divine,yummy and so tempting.
i have had mango barfi in mumbai .... miss those days... delicious and an easy recipe.
love the color and its looking yummy....very tempting :)
Irresistible burfi, looks simply divine.
Prathibha,
Looks so tantalizing, I want to reach for it now.
Looks delicious and mouth watering.
Great looking mango burfi, nice change from the regular ones.
Looks so yummy n delicious.
Excellent recipe,Dear.
Tempting and delicious looking fudge...
hi prathy, first time i see such a beautiful mango dessert. looks so delicious -the color and nuts..
must try this out. have a nice day
Awwwwww!!! So beautiful!!!
wow love the new luk of ur blog prathy,very nice...delicious recipe,bookmarked:)
OMG ! why this tempting me much... :P
http://recipe-excavator.blogspot.com
The colour has me giddy in anticipation of the next mango season.
can i replace panner with tofu????
@anon...i m not sure of the taste if replaced by tofu..but if you want to use,use silken tofu which is ideal for desserts..
wow i jz love this burfi...looks so delicious
Sounds very delicious. And all pointer given to get the recipe right - you are a thorough cook and teacher!
Is there any substitute for milk powder?
@anon..I have not tries substituting it..but I am sure condensed milk or khoya works well in place of milk powder..in that case you need to adjust the sweentess in the recipe
Mango burfi is looking absolutely yumm. I loved this recipe as it's so easy to follow !
Pictures are really beautiful.
Madam
Mango burfi looks greatbit is expensivecat shops
Can you pl share recipe of mango burfinif it is different fromfudge
Thanks in advance
Tried your recipe, it came out perfect..thanks
Terrific idea! Love this. Will be coming back to this and staying here a loooong time. I don’t want to miss one single recipe.
It is really amazing. Very easy & looking yummy.
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Prathy