Karwa Chauth is a festival which is celebrated in most of North India and is being celebrated on 22nd October this year. This Festival falls on the 4th day post the Full moon day and hence the term Chauth- while "Karwa" represents an Earthen Pot.
On this day, married women observe fast during the day and break the fast only in the evening after seeing the moon. It is mainly done for the well being of the husbands. While this festival is not common in south, my MIL observes the fast on Karwa Chauth as she had spent most of her time in Delhi and hence got used to this custom.
On this day, married women observe fast during the day and break the fast only in the evening after seeing the moon. It is mainly done for the well being of the husbands. While this festival is not common in south, my MIL observes the fast on Karwa Chauth as she had spent most of her time in Delhi and hence got used to this custom.
I am posting a collection of recipes, which might help you in planning an elaborate dinner on the occasion of Karwa Chauth.The collection below offers a good spread of recipes and in case you don't eat onion and garlic on that day, you can avoid those recipes and follow the menu accordingly.
Sweets:
- Coconut Burfi | Koprapak
- Coconut Ladoo | Nariyal Ladoo
- Paneer Peda
- Basundi
- Lauki(Bottlegourd) Halwa
- Phool Makhana Kheer
- Raw Banana Pakora
- Babycorn Pakora
- Broccoli Tikkis
- Cabbage Pakora
- Chilli Paneer - Dry version
- Dahi Vada
- Dahi Bhalla...North Indian Style
- Masala Vada/Chana dal Vada
- Oats Tikki | Oats Cutlet
- Onion Pakoda/Crispy Onion Fritters
- Onion Samosa
- Sabudana(Sago) Tikki
- Vegetable Chops | Stuffed Beetroot Cutlets
- Cabbage Muthia
- Masala Cocktail Idlis | Milagai Podi Mini Idlis
- Mooli Muthia/Steamed Radish Dumplings
- Moong Dal Corn Dhokla
- Dahi Puri
- Fruit Salad | Fruit Chaat | Cut Fruits
- Ragda Pani Puri | Mumbai style Pani Puri
- Ragada Patties
Accompaniments:
- Green Chutney | Mint Coriander Chutney for Chaats
- Meetha(Sweet) Chutney | Date Tamarind Chutney
- Anardana raita
- Onion Tomato Raita
Soups/Salads:
- Baby corn-Capsicum Soup
- Creamy Cauliflower Soup
- Pumpkin-Carrot Soup
- Spinach-Orange Soup
- Chickpeas Salad
- Red Pumpkin Yogurt Salad
- Sprouts Salad-Chaat Style
- Steamed Babycorn-Raw Mango Salad
- Methi Thepla - Gujarati style
- Sabudana Thalipeeth
- Misal Pav
- Tawa Idli | Spicy Tava Idli
- Pav Bhaji
- Matar Kachori and Alu Sabzi (Delhi style)
- Gobi Paratha | Stuffed Cauliflower Paratha
- Methi Poori
- Methi Thepla - Gujarati style
- Mooli(Radish) Paratha
- Naan-without Yeast
- Palak Aloo Paratha
- Palak Paneer Paratha- with tutorial
- Poori
- Babycorn Pulao
- Jeera Rice
- Peas Pulav
- Rajma Chawal - typical Punjabi style
- Tawa Pulav-Mumbai Style
- Baby Potato Biriyani
- Mushroom Biryani - one pot Biryani recipe
- Vegetable Dum Biriyani
Side Dishes(Curry/Gravy/Dal):
- Aloo Gobi-Dry Curry
- Aloo stuffed Green Peppers / Bharwa Mirch
- Babycorn Bellpepper Dry Curry
- Jeera Aloo | Aloo Jeera
- Kadai Paneer - Restaurant style
- Paneer Bhurji
- Paneer Jalfrezi
- Paneer Sabzi | Simple Paneer Curry
- Pudina Aloo / Minty Potatoes
- Stuffed Bell Peppers with Corn and Cottage Cheese
- Babycorn Capsicum Curry
- Bagara Baingan
- Dum Aloo
- Kele Ki Kadhi | Kadhi with Raw Banana
- Matar Paneer
- Matar Mushroom Masala | Dhingri Matar
- Methi Matar Malai
- Mirchi Ka Salan - Hyderabadi Special
- Mixed Vegetable Kurma
- Palak Paneer
- Paneer Butter Masala - Restaurant style!!
- Paneer Makhani/Paneer Makhanwala
- Pumpkin Curry | Kaddu ki Sabzi
- Shahi Paneer - Restaurant style
- Stuffed Capsicum in rich gravy
- Sabz Makhani/Mixed Vegetable Makhani
- Dal Makhani
- Dal Fry
- Kadai Chole
- Kala Chana Masala
- Rajma Masala
Desserts:
Lovely collection ...everything is yum and love your pbm
ReplyDeleteLovely collection of vrat recipes! Just to scroll down, it took me so long. Can imagine the time and effort you put in to bring all the recipes together!
ReplyDeletewonderful collection. love to try and enjoy many of these lovely recipes
ReplyDeleteWonderful recipe collections.
ReplyDelete