Sunday, March 30, 2014

Ugadi Recipes 2014| Ugadi Festival Menu

Ugadi is being celebrated on the 31st of March this year. Ugadi  is considered as the start of a new year and among the few key festivals that we celebrate every year. While the preparation of 'Ugadi Pacchadi', a mix of jaggery, salt, chopped raw mango, tamarind juice, chilli and neem flower, essentially 6 key flavours is a must, we also prepare an elaborate menu on this day. The preparations for that have already started, so I thought I will highlight a few options for Ugadi Menu spread across various categories.



Check here to find out how to make Ugadi  Pacchadi for Ugadi.
Traditional Sweet Varieties:
  1. Hoornada Holige/Obbattu
  2. Halu Holige | Paal Poori | Paala Obabttu 
  3. Boorelu | Sukkinunde | Suzhiyan
  4. Karida Kadubu | Kari Kudumulu | Fried Sweet Dal Dumplings
  5. Garugu Hollige/ Hollige with rice flour-coconut filling
 Sundal & Stir fry varieties:
  1. Chana Dal Sundal
  2. Lobia Sundal/Alasandula Guggillu
  3. Kabuli Chana Sundal
  4. Kala Chana Sundal/Black Chickpeas Sundal
  5. Peanut sundal
  6. Sweet corn Sundal 
  7. Mixed Bean Sundal 
  8. Kosambari | Moong dal Salad 
  9. Beans Stir fry
  10. Beans-carrot Palya
  11. Raw Banana Stir fry
Vada/Snack varieties:
  1. Alasandula(Lobia) Vada/Fritters
  2. Masala Vada/Chana dal Vada
  3. Medu Vada
  4. Mixed Dal Ambode(Vada)
  5. Mosaru Ambode/Dahi Dal Vada
  6. Dahi Vada/Perugu Vada/Mosaru Vade
  1. Korra biyyam Payasam | Foxtail Millet Kheer 
  2. Moong Dal Kheer / Pesara Pappu Payasam
  3. Paal Payasam / Rice Milk Pudding
  4. Rava Payasam | Sooji Kheer 
  5. Sabudana Kheer | Sago Payasam
  6. Semiya Kheer  
  7. Rice Chana Dal Kheer
  8. Poppy Seed  Payasam
  9. Chana Dal Payasam
 Rice Varieties:
  1. Chintapandu Pulihora- Andhra Style
  2. Dabbakaya Pulihora/Indian Grapefruit Rice
  3. Lemon Rice/Chitrannam
  4. Mamidikaya Pulihora/Maavinkay Chitranna
  5. Methi Peas Bath | Menthya Batani Anna
  6. Pulihora/Puliyogre
  7. Raw Mango Rice/Mamidikayi Gojju Annam
  8. Vangi Bath
  9. Aava Pulihora  
  10. Cranberry Puliyogre
  11. Usirikaya Pulihora   
  12. Semiya Pulihora  
  13. Lemon Shavige
  14. Rava Pulihora 
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6 comments:

  1. Wonderful collection ..hope you are having great celebration time

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  2. Nice yummy veg recipes happy ugadi all who visit this site

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  3. Stunning collections of festive foods.. Happy Ugadi wishes.

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  4. I really enjoyed making these recipes on Ugadi . everything turned out great . I loved holige and the steamed toor dal dumpling in yogurt gravy . I am a Bengali married to a kannadiga and this site helped me a lot to know about my husbands cuisine . Thanks a lot !

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  5. This is a very good blog . It helped me design a special ugaadi menu for my kannadiga husband . Everything turned out very tasty . I specially loved the holige and steamed toor dal dumplings cooked in yogurt gravy . Thanks .

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