Showing posts with label
Dill leaves | Sabsige soppu
.
Show all posts
Showing posts with label
Dill leaves | Sabsige soppu
.
Show all posts
Thursday, July 16, 2015
Dill Leaves Stir Fry | Shepuchi Bhaji | Sabsige Soppu Palya
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I use various varieties of greens- green/red amaranth, methi, palak and dill leaves regularly in my cooking and I make it a point to use...
2 comments:
Monday, August 30, 2010
Khara Bread / Masala Bread with Dill Flavor...Bangalore Iyengar Bakery's Way!!
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A hidden foodie in me prompted me to give a trial of baking bread some time back but was not successful because of the poor quality of local...
54 comments:
Monday, June 28, 2010
Dill-Dal Stir fry/Sabsige Soppu Palya and Rasam
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It is always confusing for me what to cook for lunch and dinner daily because of the limited variety of vegetables and greens available here...
26 comments:
Wednesday, January 20, 2010
Sabsige soppu Chitranna / Fresh Dill leaves rice
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Eating greens is always a healthier option for healthy life style.My mom used to include lots of green in our diet right from our child hood...
55 comments:
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