Ingredients:
1 Cup Cabbage sliced thin or shredded
1/4 cup fresh/dry grated coconut
5-6 curry leaves
3-4 green chillies
1 red chilli
1/2 tsp mustard seeds
1/2 tsp jeera
1/2 tsp kalonji
2 tbsp crushed roasted peanuts(optional)
salt
Method:
In a kadai,heat oil,crackle mustard seeds,jeera,kalonji and add green chillies,curry leaves,cabbage and fry for
2-3 mins,add salt and mix cover it and cook for 4-5 mins,mix in the grated coconut,crushed peanuts and turn off the flame.
Serve hot with rice and papad.
Thank you for visiting my blog and leaving your sweet comments..Hot rice, bele saru and cabbage fry..ahh comfort food..
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