Sambar is the most popular south Indian accompaniment which pairs nicely with rice as well as the breakfast  idli/dosa varieties . The p...

We usually prefer parathas for dinner and I started preparing extra filling so that I can have the same for lunch the next day and also ...

I usually add Paneer to many of my Pulao Varieties as DH is a die hard fan of paneer. Most of the paneer pieces though find its way into...

I have been preparing simple pulaos for lunch on weekends these days as per the instructions of DH. He does not like me slogging in th...

While Coconut chutney is the most preferred option for Idli and Dosa varieties  at our place, at times I run out of coconut and so I d...

Ugadi is being celebrated on the 31st of March this year.  Ugadi  is considered as the start of a new year and among the few key festiva...

As mentioned in my earlier Schezwan Dosa post I am here posting another famous Dosa variant - Spring Roll Dosa from the streets of Mumb...