THE CHEF and HER KITCHEN
Tuesday, December 29, 2009

Chilka Urad and Chana dal

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Simple dal is a part of most comfortable meal in our daily life.I like experimenting dals in combination like toor with moong,moong with ma...
24 comments:
Thursday, December 24, 2009

Simple Eggless Orange flavored Sponge Cake

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The whole Blogosphere is full of Christmas celebrations showcasing different cookies,fruit cakes and special festive food in their beautifu...
45 comments:
Monday, December 21, 2009

Baby Potatoes in Red Coriander Sauce

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When I saw this recipe in Nag's blog almost 2 months back I liked the simplicity of ingredients used in making this curry , I tried it...
43 comments:
Tuesday, December 15, 2009

Vegetable Dum Biriyani... using ready made Biriyani paste

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Vegetable Biriyani is a perfect feast for any occasion or a party.Even though it takes a lot of time to prepare this,the final dish is all...
42 comments:
Thursday, December 10, 2009

Hara Bhara Kabab

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I love the green color of these kabab's and is one of our family's favourite starter and also is very ideal for a party snack. TH d...
44 comments:
Monday, December 7, 2009

Chequered Cake.......Anniversary Special...!!!

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When I saw sunita's Chequered cake I just fell in love with the technique which she mentioned for making the chequered cake without the...
59 comments:
Friday, December 4, 2009

Yard long beans - Chana dal Stir fry

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Yard long beans when combined with chana dal makes an excellent combination for rice as well as roti.Beans,dal and garlic chilli powder adds...
27 comments:
Monday, November 30, 2009

Lemon Rasam

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No South Indian meal is complete with out rasam and there are so many varieties of rasam's which are prepared at our home.This is one of...
32 comments:
Thursday, November 26, 2009

Potlakaya Kobbari kura/Snakegourd-Coconut curry

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This is a simple stir fry made up of snake gourd and goes well with rice.In our house mom rarely cooked anything with this vegetable so eve...
31 comments:
Tuesday, November 24, 2009

Gobi Kasoori

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Gobi is one of my favorite vegetable and I always like experimenting different curries with it and this is one among those experiments which...
48 comments:
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