Apart from Chutneys and Sambar ,Idli podi makes a nice accompaniment for south Indian breakfast items like Idli and Dosa .In general ...

I always stock up home made masalas and powders like Sambar Powder , Rasam Powder , Vangibath Powder and few podi varieties for rice.It...

Idli is the most common breakfast in many south Indian homes,though I do not make it on a daily basis, I do prepare it at least once in...

' Uthappam ' or ' Oothappam ' or ' Utappa ' is a thick dosa and is usually prepared with various toppings of veg...

Its been a long time since I posted any variety of idli in my blog.When I prepare Idli batter, it usually lasts for 3-4 days and we usu...

During Summer season, preparation of  " Pickles " and "Fryums" is a major activity in many house holds in the Sout...

After a long time I am posting a DOSA recipe in my blog.Many of you know my love for Dosa as I have mentioned in many posts about my v...