I am sure everyone would have celebrated Diwali nicely and enjoyed it with lots of fun and food. I had to pull myself to post this recip...

'Mukkalu' in Telugu literally means 'Pieces' and 'Pulusu' means 'Stew'. In Mukkala Pulusu, we use vario...

' Uthappam ' or ' Oothappam ' or ' Utappa ' is a thick dosa and is usually prepared with various toppings of veg...

After a long time I am posting a DOSA recipe in my blog.Many of you know my love for Dosa as I have mentioned in many posts about my v...

I have posted  Andhra style Sambar Powder recipe recently and today I am posting Andhra style Rasam powder recipe which I got from my M...

The first thing you would notice if you go to any Andhra restaurant for a thali is an array of pickle jars and various powders which are...

Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'.The batter for Adai is ground thicke...

I had prepared this rasam along with Vankaya Kobbari Karam(Stuffed Brinjals) which I had posted recently for those one of our week end ...

When I saw drumstick leaves in a near by market recently I picked them as I rarely find them.I like the flavor of those greens especially wh...

Sambar is one of the most common dishes served in any South Indian meal.While some varieties of sambar(drumstick,ladies finger,pumpkin,yello...