Kofta based curries are bit time consuming as it involves the preparation of kofta along with the gravy part. Hence I usually do not pre...

I usually prefer to prepare cutlets or tikkis over the deep fried pakoras for obvious reasons as they are low fat and bit guilt free to ...

' Stir Fry ' or ' Vepudu ' is a part of typical Andhra meal and we prepare various stir fries on a daily basis to pair w...

Monsoons are tempting me to make fried pakoras (fritters) often these days. Well , am not sure if I should be blaming the weather or the...

Kadhi is basically a gravy made up of buttermilk and chickpea flour and is prepared in various ways across regions.The famous Punjabi vers...

Every cuisine offers its unique taste even if it has several common ingredients in between them.Coconut is one such common ingredient which ...

These days if I ever get to visit any book store my concentration is more on the cook book's section rather than any other section.Durin...

Pachi pulusu is something that can be made in jiffy as it does not require any cooking process.It is made up of diluted tamarind pulp with f...

Sometimes we will run out of ideas about what to cook for lunch/dinner and I am sure that this will be a common problem for most of us....;)...