THE CHEF and HER KITCHEN
Showing posts with label Ivy gourd | Tindora. Show all posts
Showing posts with label Ivy gourd | Tindora. Show all posts
Monday, December 26, 2016

Dondakaya Pacchadi | Ivy Gourd Chutney | Andhra Pacchadi Varieties

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Pacchadi is nothing but Chutney prepared out of vegetables and is served with Rice. Pacchadis are a part of an everyday Andhra meal and...
2 comments:
Monday, September 3, 2012

MASALE BHAAT | TENDLI BHAAT | IVY GOURD RICE

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I find Maharashtrian food quite similar to North Karnataka food as the ingredients and combinations are quite similar.I like to indulge i...
24 comments:
Friday, June 22, 2012

Dondakaya Ullipaya Karam | Stuffed Ivy Gourd

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Stuffed vegetables are always liked by everybody at my place. The thought of biting into a soft fleshy whole vegetable with a delicious spic...
19 comments:
Tuesday, May 3, 2011

Tindora Fry/Dondakaya Fry

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I don't think that I had to post this as this is a very simple and common south Indian stir fry.Then the next question would be as to w...
38 comments:
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