Friday, April 19, 2013

Red Coconut Chutney | Side dish for Idli/Dosa

 coconut chutney
What to prepare as a Side dish for Idli/Dosa is always a confusion and since I get bored eating the same side dish again, I usually change the flavor and color of the chutney which makes it taste different every time.I have posted a version of Coconut chutney earlier, which is the usual way I prepare.I make various variations of this such as Red Coconut chutney and Green coconut chutney The addition of raw onion and garlic adds a nice flavor to the chutney and the addition of red chillies and byadige red chillies adds a bright red color to the chutney.
red coconut chutney

You can check out other chutney varieties for Idli/Dosa here:
Red Coconut Chutney Recipe:
(serves 2-3)

Ingredients:
1/2 cup grated fresh Coconut
1 small Onion,chopped
2-3 dry Red Chillies
2-3 Byadige Red Chillies
2 small Garlic pods
2 tbsp Chana dal
1 1/2 tsp Tamarind pulp
Salt to taste

to temper:
2 tsp Ghee/Oil
1/2 tsp Mustard seeds
1 tsp Urad dal
a sprig of Curry leaves
a pinch of Asafoetida

Method:
  • Heat 1 tsp Oil and add chana dal and fry until they turn red in color and add red chillies and byadige red chillies until they are crisp and keep them aside.
  • Grind grated fresh coconut with onion, garlic pods, roasted chana dal and dry red chillies, tamarind pulp and salt to a paste.
  • Heat ghee/oil in a small tempering pan and crackle mustard seeds and add urad dal and fry until it turns red in color.Add curry leaves and asafoetida and fry it.
  • Add the tempering to the chutney and mix well.
Serve it with Idli/Dosa/Paniyaram.
coconut chutney
Notes:
  1. Instead of chana dal you can add 3-4 tbsp fried gram(roasted gram) in the recipe.
  2. Adjust the red chillies according to your spice level.The addition of byadige red chillies gives a nice red color to the chutney,so do not miss adding them.
red coconut chutney

You can check the regular Coconut Chutney recipe here.

19 comments:

  1. Looks very yummy...perfect with idly or dosa

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  2. So tempting! I would love to try this combo. What is Byadige Red Chillies? What if I don't have them? Any alternatives.

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  3. what a vibrant red color Prathi. I love spicy chutneys to go with idlis and this awesome color of the chutneys just calls out my name.

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  4. hmmm can have 10 idlies with this chutney:) love the color

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  5. wow stunning red chutney, love the addition of pearl onions :) simply superb

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  6. Flavorful & tasty chutney :) Perfect hot side for idlis..

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  7. yum ...that's looks so fab ..lovely color ..I got same in draft too :D

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  8. looks divine..beautiful clicks.....

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  9. I love that bright orange color, beautiful and delicious looking. Please do send it to my "Healthy Me & Healthy Us" event (read the rules).

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  10. Looks so delicious. I made a green chutney version of this yesterday. Will make this the next time.

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  11. Your chutney looks so delicious. I can probably eat the entire bowl as is!

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  12. Very catchy and super spicy chutney.

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  13. I face the same dilemma always too - what chutney for idli/dosa. This chutney has a very inviting colour. i may just try frying the garlic too as I am not sure about raw garlic flavour.

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  14. It is really a nice and tasty chatney ,goes very well with Idly/dosa

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  15. looks tempting...nice dip for idly...

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  16. Wow, gorgeous red chutney

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  17. Your recipe is looks awsme, you give the easiest way to prepare this recipe, from your recipe tips many people gets advantage. Regards,
    Idli

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Hugs,
Prathy