Ugadi  festival is on the 8th of April,which is tommorow.  Ugadi  is a major festival in Andhra and Karnataka as it is considered as the...

I use various millet grains extensively in the form of flours to prepare various kinds of bhakris like Jowar, Bajra, Nachni and also I p...

We get various varieties of beans like fresh peas, hyacinth beans(avarekalu),lilva toovar(pigeon peas), fresh chickpeas etc in the marke...

Millets have become a trend and the usage of millets in our daily cooking has been increased in the recent years.Now one can easily get ...

My Lil' one has started going to play school - a very crazy time for me, given the stress during the settling period for him. So, I ...

Gongura is one of my favorite greens and can be used to prepare various recipes like Gongura Pappu , Gongura Pulihora , Talimpu Gongura ...

Corn vada (Mokkajonna Vadalu) is a popular snack item in Andhra pradesh, it is even served as a breakfast at few households.I have heard...