Pulusu Biyyam is one of our community style recipes and it is basically tamarind bath,rice made using roasted rice.Tamarind bath is bit...

Ugadi  festival is on the 21st of March.  Ugadi  is a major festival in Andhra and Karnataka as it is considered as the start of a new y...

Biryani or Pulav appears mostly on sundays for lunch at our place as hubby dear prefers a one pot meal for lunch .Both of us are big fan...

When it comes to baking, I must admit that I am bit lazy these days and also need a push to bake something.The fact is that we do not ea...

H O L I   - the festival of Colors is on 6th March ie.tommorow.It is a major festival celebrated in all parts of India with lots of enthusi...

Blogging has taken a back seat as the life has become busy after the arrival of little V as he keeps me busy all day.Though I want to bl...

Sambar and Rice is a very staple combination in any south Indian home.The versions of sambar vary from state to state but the basic ingr...

Khotto is nothing but Idlis, but the idli batter is steamed in jackfruit leaves which makes it quite distinct in taste and look. The ja...

Mixed Vegetable Sagu or Saagu, as we call is a famous combination for breakfast varieties like Set dosa and Poori and is served in most...