I am a big fan of Andhra style Pacchadis which is usually mixed with hot rice and ghee.Ideally Pacchadis are prepared in a stone morta...

There are rare instances when I have left over rice at home and if I have it, I usually turn it into a variety rice or fried rice.While ...

Thalipeeth is a flat bread made up of Bhajani,which is basically a flour mix of various grains and pulses.Bhajani(thalipeeth flour) is ...

I prefer to prepare Pulao or Fried rice varieties for a one pot meal as they are not only easy to make but also allow us to use many veg...

I use various varieties of greens- green/red amaranth, methi, palak and dill leaves regularly in my cooking and I make it a point to use...

Mysore Masala Dosa comes in my top 5 breakfast varieties on any given day. It is a must for me to have Masala Dosa for breakfast in my ...

Kofta based curries are bit time consuming as it involves the preparation of kofta along with the gravy part. Hence I usually do not pre...

Bisi Bele Bath is a signature recipe of Karnataka and has gained its popularity all over India. ' Sambar Sadam ' of Tamilnadu a...