Mysore Masala Dosa comes in my top 5 breakfast varieties on any given day. It is a must for me to have Masala Dosa for breakfast in my ...

Kofta based curries are bit time consuming as it involves the preparation of kofta along with the gravy part. Hence I usually do not pre...

Bisi Bele Bath is a signature recipe of Karnataka and has gained its popularity all over India. ' Sambar Sadam ' of Tamilnadu a...

' Soya Paneer ' also known as ' Tofu ' is a healthy alternative for paneer though the taste of tofu would not match the ...

I usually prefer to prepare cutlets or tikkis over the deep fried pakoras for obvious reasons as they are low fat and bit guilt free to ...

Saffron is the one of the most expensive spices available. It adds a delicate sweet fragrance to any recipe.It is my most favorite spice...

Apart from Chutneys and Sambar ,Idli podi makes a nice accompaniment for south Indian breakfast items like Idli and Dosa .In general ...

I prepare Chole or Rajma  at-least once a week and if I run out of them, I end up with options like Lobia , black peas etc.TH prefers bl...