In Andhra,Amaranth leaves/thotakura is used in making dal's and palya's like thotakura pesarapappu podi kura and simple stir-fry.A...

This is a most common breakfast item you will find in any hotel menu or on a street vendor's cart in south India.And in some hotel's...

Sometimes a simple meal is more satisfying than an elaborate one.Atleast twice a week I like to have a very simple meal in order to ease m...

This is a pulav which I tried from her book sometime back and it was quite good to give a try again and I am sure it is definitely a party...

Gals,I am back to blogging.Last week was quite hectic in settling down in the new house and we got the internet finally yesterday after cha...

I am sending these following entries for the events of August. 1. WYF:Breakfast Event hosted by EC of simple Indian food. Mysore Masala D...