This upma comes under the category of my comfort breakfast.It is so easy to prepare which hardly takes 15 mins for the over all process to b...

Babycorn is my favorite vegetable. Don't ask me why !! lots of times there are no reasons for liking or disliking specific vegetable...

I don't think that this simple and yummy pakoda needs any introduction.This is a very simple snack which can be prepared with readily...

I never liked sabudhana as a kid.But later when my mom used nylon sabudhana for preparing the upma,i started liking the upma just for the pe...

UGADI is considered as NEW YEAR in Andhra Pradesh and Karnataka and is celebrated with great zeal in our family. While I tend to celebrate ...

This is a very common breakfast at my place during festivals as it is easy to prepare and saves time to prepare the other special time consu...

As I grew up in Andhra, the "land of Pickles", I started having a special liking for PICKLES. I am sure there might be very fe...

Paper Roast Dosa: Dosa's and Idli's form the comfort breakfast menu for south indians.Earlier I used to prepare idli and dosa batt...

Gongura is a very famous tangy green leaf in Andhra; the leaf itself is sour in taste.It is available in two forms, one with the green stems...

What to do with leftover food?? This is a common problem for everyone and the dilemma is whether to throw it away or warm it up and have it ...