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Recipes"},{"term":"babycorn recipes"},{"term":"gravies"},{"term":"BEGINNER RECIPES"},{"term":"Bajra(Pearl Millet) Recipes"},{"term":"Black eyed Beans(Lobia) | Alasandulu"},{"term":"Cluster beans"},{"term":"Delhi Street Food"},{"term":"Dessicated Coconut"},{"term":"Groundnuts"},{"term":"Guavas"},{"term":"Instant Dosa Recipes"},{"term":"Jackfruit"},{"term":"Jowar flour"},{"term":"Kala Masoor Dal"},{"term":"Karwa Chauth Recipes"},{"term":"Khoya\/Mawa"},{"term":"Kitchen Basics"},{"term":"Maida(All Purpose flour) Recipes"},{"term":"Mangalore"},{"term":"Mughlai Cuisine"},{"term":"ONAM Recipes"},{"term":"Phool Makhana | Lotus Seeds"},{"term":"Ragi Millet"},{"term":"SANDWICHES"},{"term":"Sesame seeds"},{"term":"Soya Chunks\/Nutrela"},{"term":"Tutti Frutti"},{"term":"Varalakshmi Vratam Recipes"},{"term":"Yam | Suran"},{"term":"krishna janmashtami recipes"},{"term":"krishna jayanthi recipes"},{"term":"rajasthani recipes"},{"term":"sweet pumpkin recipes"},{"term":"tamil"},{"term":"Akakarakaya\/Kantola"},{"term":"Ayurvedic Cooking"},{"term":"Baked Snacks"},{"term":"Bakery snacks"},{"term":"Blogger Meet\/Restaurant Review"},{"term":"Blueberries"},{"term":"Bread recipes"},{"term":"Burfi Recipes"},{"term":"Burmese Cuisine"},{"term":"Chocolate Chips Recipes"},{"term":"Condensed Milk Recipes"},{"term":"Cottage Cheese| Paneer"},{"term":"Cranberries"},{"term":"Curry leaves"},{"term":"Dates"},{"term":"Diabetic Friendly"},{"term":"Dryfruit recipes"},{"term":"Festive Gifts"},{"term":"Fresh Red Chillies"},{"term":"Fried gram(Roasted Gram)"},{"term":"Garlic"},{"term":"Gulkand Recipes"},{"term":"Halwa Recipes"},{"term":"Jam\/Preserves"},{"term":"Kashmiri"},{"term":"Kidney Beans(Rajma)"},{"term":"Lebanese"},{"term":"MUDDE"},{"term":"Moth Beans"},{"term":"Mustard leaves"},{"term":"PIZZA"},{"term":"Palakkad Recipes"},{"term":"Pav Recipes"},{"term":"Pineapple"},{"term":"Pulihora Varieties"},{"term":"Pulusu\/Stew"},{"term":"Puri Recipes"},{"term":"Radish Greens"},{"term":"Raita Recipes"},{"term":"Random posts"},{"term":"Raw Tamarind"},{"term":"SNAKEGOURD"},{"term":"Set Menu Meal"},{"term":"THALI"},{"term":"Tiffin"},{"term":"Vermicelli | Semiya"},{"term":"White Chocolate"},{"term":"eggless desserts"},{"term":"eggless ice creams"},{"term":"jelly recipes"},{"term":"rayalaseema recipes"},{"term":"s"}],"title":{"type":"text","$t":"THE CHEF and HER KITCHEN"},"subtitle":{"type":"html","$t":"An Indian Vegetarian Kitchen which showcases everyday cooking to exotic recipes with details notes."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/-\/Tutti+Frutti?alt=json-in-script\u0026max-results=10"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/search\/label\/Tutti%20Frutti"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"2"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"10"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-5427597508658341586"},"published":{"$t":"2013-07-29T11:30:00.000+08:00"},"updated":{"$t":"2017-09-20T18:21:12.088+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bangalore Specials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes|Brownies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggless Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TEA Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea Time Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tutti Frutti"}],"title":{"type":"text","$t":"Eggless Vanilla Sponge Cake Recipe | Eggless Tutti Frutti Cake"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7355\/8875344847_311c1f0b87_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7355\/8875344847_311c1f0b87_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nI have never developed a liking for cakes that have cream frosting or any Icing applied on it and my preference is for the plain cake - vanilla or chocolate.I still remember those days when we used to have plain \u003Cb\u003EVanilla Sponge Cake\u0026nbsp;\u003C\/b\u003Eat\u0026nbsp;\u003Cb\u003EButter Sponge\u003C\/b\u003E in Bangalore city; believe me that cake used to be absolutely soft and fluffy.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8557\/8875345339_4b2ce3047f_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8557\/8875345339_4b2ce3047f_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nI do make cakes with Icing but only for specific occasions but in general I prefer to bake simple plain cakes on a regular basis as an accompaniment with evening tea\/coffee or just as an anytime snack.I also use this plain \u003Cb\u003EVanilla Sponge Cake\u003C\/b\u003E for \u003Cb\u003ECake Pops\u003C\/b\u003E and also as a base for \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2011\/10\/fruit-trifle-trifle-puddingand-my-250th.html\"\u003E\u003Cb\u003EFruit Trifle | Trifle Pudding\u003C\/b\u003E\u003C\/a\u003E.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm6.staticflickr.com\/5330\/8875348261_1790c1c99f_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm6.staticflickr.com\/5330\/8875348261_1790c1c99f_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nA few years back when I saw \u003Ca href=\"http:\/\/cookcurrynook.wordpress.com\/2010\/09\/07\/basic-eggless-sponge-loaf-cake\/\"\u003Ethis recipe\u003C\/a\u003E in Madhuri's blog,which she tried from Nita Mehta's book,I knew that I would be baking that cake as I was in search of good \u003Cb\u003ESponge Cake \u003C\/b\u003Eat that time.I am glad that I prepared that cake as my search for a good \u003Cb\u003EEggless Vanilla Sponge Cake \u003C\/b\u003Efinally ended. I wonder why it took so long for me to post this beautiful cake recipe in my blog.The recipe is quite simple with no butter or any other fancy substitutes-it is a simple and straight forward recipe.You should try this recipe and am sure you would agree that it is the best \u003Cb\u003EEggless Vanilla Sponge Cake\u003C\/b\u003E recipe.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7312\/8875962226_a8990e0a94_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7312\/8875962226_a8990e0a94_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nIf you are in search for a good \u003Cb\u003EEggless Cake recipes\u003C\/b\u003E I would strongly recommend you to try these tried and tested \u003Cb\u003EEggless Cake recipes\u003C\/b\u003E from my blog which were appreciated by many.\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/06\/eggless-dates-cakea-beginners-recipe.html\"\u003EEggless-Dates Cake\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/02\/eggless-marble-cake.html\"\u003EEggless Marble Cake\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/12\/simple-eggless-orange-flavored-sponge.html\"\u003EEggless Orange flavored Sponge Cake\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/04\/2-mins-eggless-instant-mw-browniequick.html\"\u003EEggless 2 mins Instant Microwave Mug Brownie\/Cake\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/07\/eggless-chunky-apple-streusel-muffins.html\"\u003EEggless Chunky Apple Streusel Muffins\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm6.staticflickr.com\/5344\/8875347705_2d165cf958_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm6.staticflickr.com\/5344\/8875347705_2d165cf958_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003EBasic Eggless Vanilla Sponge Cake | Eggless Tutti Frutti Cake Recipe:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nMakes one 8\" round cake or 4\"x7\" loaf tin\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nOriginal recipe source: Nita Mehta \u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nPrep time: 10 mins | Baking time: 30-40 mins | Total time: 1 hr\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nCuisine: Indian|International | Category: Cakes - Baking\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 1\/2 cups All purpose flour(Maida)\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n3\/4 cup Sugar\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 cup Curd,beaten\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/3 cup Tutti frutti(optional) \u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/2 cup Oil\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 1\/4 tsp Baking powder\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/2 tsp Baking Soda\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\na pinch of Salt \u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n2\" Vanilla Pod or 2 tsp Vanilla essence\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 tsp milk,to brush the cake\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n2 tsp flour,to coat the tin and tutti frutti\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003EMethod: \u003C\/b\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nGrease an 8\" round pan or the 4\"x7\" loaf tin with oil.Add a tsp of flour and shake it well so that it coats all the sides and bottom of the tin.Alternatively you can line it with baking paper,make sure you cut it into right size before lining it in the pan. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nPreheat the oven at 200 deg C(400 deg F) for 10-12 mins. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nSieve all purpose flour a couple of time to ensure that there are no lumps in it. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nGrind sugar to a fine powder in mixer.You can avoid this step if your sugar is fine,as the sugar crystals what we get here are very big I usually grind it before using in the cake. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nIn a bowl beat curd until smooth.Add sugar powder to it and beat again for 2-3 mins.\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv align=\"justify\"\u003E\nAdd baking powder and baking soda to the curd mixture and mix well and leave it aside for 2-3 mins.The curd mixture will become frothy and increase in volume,you can see some bubbles forming in it. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nScrape the vanilla bean if you are using and keep it ready. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nNow add the scraped vanilla pod or vanilla essence and oil to the curd mixture and mix it nicely and gently and make sure that the air in the mixture is not lost. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nAdd the flour in two batches and gently fold the flour into the mixture until you get smooth dropping consistency.Do not stir vigorously as it will loose air in the mixture,hence do it gentle. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nIn a small bowl take tutti frutti and add 1 tsp of flour and mix well.the addition of flour to tutti frutti ensures that it will not settle in the bottom of the tin. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nAdd the tutti frutti to the cake batter and fold it nicely. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nPour this batter into the prepared tin and keep it ready. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nReduce the oven temperature to 180 deg C(350 deg F) and place the tin in the preheated oven and bake it at 180 deg C for 35-40 mins.The baking time varies from oven to oven,hence keep an eye over it after 30 mins. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nYou can insert a toothpick in the center of the cake to check whether it is done or not.If the toothpick comes out clean with few cake crumbs then your cake is ready.If the toothpick has some batter stuck to it keep the tin back in the oven and bake for some more time. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nBrush the top of the cake with milk and put it back in the oven and bake for 2 mins.This gives a shiny look on top of the cake.However this step is optional.But I recommend you to do that. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nRemove the tin from the oven and let it sit for 5 mins. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nRun a sharp knife around the edges of the cake and gently turn it upside down onto a wire rack and let it cool completely,approx 2 hrs. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nOnce it is completely cooled,slice the cake into thick slices using a serrated knife. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv align=\"justify\"\u003E\nServe it with tea\/coffee or eat as it is as a snack.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7300\/8875962810_bac32af3e0_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7300\/8875962810_bac32af3e0_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003E\u003Ci\u003ENotes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Col\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EThe original recipe calls for 1 cup of sugar,however I followed her recipe and reduced it to 3\/4 cup which is right enough quantity of sugar for a tea cake.If you really have a sweet tooth you can add 1-2 tbsp of sugar extra in the cake. \u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EYou can bake the cake plain with out tutti frutti as the original recipe and can decorate with the icing of your choice. \u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EYou can keep it out for 2 days and can be stored for 4 days in refrigerator.Just pop it in microwave for 10-15 seconds if you refrigerate the cake.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EDo not alter the measurements of the cake,these measurements perfectly yields soft and fluffy cake.I have used a cup size which holds 1 cup = 200 gms of sugar or 125 gms of flour for this recipe.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EI like to use vanilla pod in my baking as it adds great flavor to the cake.If you do not get them use good quality vanilla essence.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EI have used Saffola oil to prepare this cake. You can use any neutral vegetable oil (canola oil\u0026nbsp;etc) to prepare this.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EThis cake makes a perfect base for dessert recipes like \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2011\/10\/fruit-trifle-trifle-puddingand-my-250th.html\"\u003E\u003Cb\u003EFruit Trifle\u003C\/b\u003E\u003C\/a\u003E. \u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7439\/8875347293_3d2bee7f85_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7439\/8875347293_3d2bee7f85_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cdiv class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:b713d934-ca93-4ae5-86fd-607e98dac717\" style=\"display: inline; float: none; margin: 0px; padding: 0px;\"\u003E\n\u003Cbr \/\u003E\nTechnorati Tags: \u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+vanilla+cake\" rel=\"tag\"\u003Eeggless vanilla cake\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+vanilla+sponge+cake\" rel=\"tag\"\u003Eeggless vanilla sponge cake\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+bakes\" rel=\"tag\"\u003Eeggless bakes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+tutti+frutti+cake\" rel=\"tag\"\u003E eggless tutti frutti cake\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+cakes+recipes\" rel=\"tag\"\u003Eeggless cakes recipes\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/tutti+frutti+cake\" rel=\"tag\"\u003Etutti frutti cake\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/easy+eggless+cakes+recipes\" rel=\"tag\"\u003Eeasy eggless cakes recipes\u003C\/a\u003E ,\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+sponge+cake\" rel=\"tag\"\u003Eeggless sponge cake\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/soft+and+fluffy+eggless+cake+recipe\" rel=\"tag\"\u003Esoft and fluffy eggless cake recipe\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/cake+recipes\" rel=\"tag\"\u003E cake recipes\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/butter+sponge+cake\" rel=\"tag\"\u003Ebutter sponge cake\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/5427597508658341586\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2013\/07\/eggless-vanilla-sponge-cake-recipe.html#comment-form","title":"103 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/5427597508658341586"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/5427597508658341586"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2013\/07\/eggless-vanilla-sponge-cake-recipe.html","title":"Eggless Vanilla Sponge Cake Recipe | Eggless Tutti Frutti Cake"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"103"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-5702003165168691280"},"published":{"$t":"2012-12-19T11:15:00.000+08:00"},"updated":{"$t":"2013-06-14T15:02:03.019+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"COOKIES"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tutti Frutti"}],"title":{"type":"text","$t":"Tutti Frutti Cookies | Eggless Fruit Cookies | Christmas Cookies"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8065\/8286441102_1c77aa78b0_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8065\/8286441102_1c77aa78b0_b.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nWhen I started jotting down this cookie recipe, I realized that this is the first cookie recipe in my blog.It does not mean that I do not make cookies at home but to be honest I rarely bake cookies as we both are not very fond of cookies.Moreover the amount of butter that goes in them keeps me from making it quite often.I usually bake Benne biscuit and Khara biscuit which I just love to make when I have those sudden cravings for the typical Iyengar bakery goodies.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8354\/8286440838_81e7a2f429_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8354\/8286440838_81e7a2f429_b.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI like Tutti frutti\u0026nbsp; and I love to eat them just like that or any other bakery goodies like cupcakes, dilkush and dilpasand.My dad always used to buy a pack of tutti frutti and candied cherries for me along with the other baked goodies during my childhood and I used to snack.on them happily.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8202\/8286441358_67303091ba_z.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8202\/8286441358_67303091ba_z.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI recently bought a pack of tutti frutti to prepare \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/12\/christmas-fruit-cake-kerala-plum-cake.html\" target=\"_blank\"\u003EChristmas fruit cake\u003C\/a\u003E and I had some left over tutti frutti which tempted me to bake these cookies. I have used my basic eggless cookie recipe and added tutti frutti for preparing these colorful cookies.They are slightly chewy and perfectly crisp just like the way we want,we are not fond of powdered texture cookies.This is also a perfect recipe to bake for Christmas to gift your family and friends.I am sure everyone would love these colorful cookies especially the kids.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8075\/8285383809_fb3fdc2364_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8075\/8285383809_fb3fdc2364_b.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003ETutti Frutti Cookies | Eggless Candied Fruit Cookies:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E(makes 24 cookies)\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 cup All purpose flour\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 cup(minus 2 tbsp) Unsalted Butter*\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 cup(minus 2 tbsp) Sugar**\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/3 heaped cup Tutti Frutti(candied fruit)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 tsp Vanilla Essence\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\na pinch of Salt \u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: justify;\"\u003E\n\u003Cli\u003EKeep the butter outside until it comes down to room temperature and becomes soft.\u003C\/li\u003E\n\u003Cli\u003EPowder the sugar in a mixer.\u003C\/li\u003E\n\u003Cli\u003ESieve the all purpose flour and keep it ready. \u003C\/li\u003E\n\u003Cli\u003ETake butter in a big bowl and add powdered sugar to it and beat well with a electric mixer for 3-4 mins until you get a soft and creamy mixture.\u003C\/li\u003E\n\u003Cli\u003EAdd vanilla essence and beat again. \u003C\/li\u003E\n\u003Cli\u003ESprinkle all purpose flour in batches and add tutti frutti and mix it to get a soft dough consistency.It will be slightly sticky.If your dough is very crumbly you can add 1-2 tbsp milk to mix the dough.If the dough is very sticky sprinkle some flour to mix the dough.\u003C\/li\u003E\n\u003Cli\u003EDivide the dough into 2 portions and make each portion into a 2\" cylinder log and wrap it in butter paper. Follow the same process for the other portion.If the dough is very sticky sprinkle some flour to roll it into a log.\u003C\/li\u003E\n\u003Cli\u003EFreeze the packed dough for 40-45 mins or you can refrigerate the dough for 3 hrs.\u003C\/li\u003E\n\u003Cli\u003EPreheat the oven at 160 deg C(320 F) for 12-15 mins.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8066\/8285400129_26821e71b9.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8066\/8285400129_26821e71b9.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: justify;\"\u003E\n\u003Cli\u003ERemove the dough from freezer and remove the log from the butter paper and cut the log into 1\/2\" roundels using a sharp knife.If the dough crumbles while cutting into slices,slightly press the dough back to hold the shape of roundel.You can even roll the dough into 1\/4\" thickness and cut them into your desired shapes using cookie cutter.\u003C\/li\u003E\n\u003Cli\u003EPlace a butter paper or cookie sheet on the baking tray and arrange these cookies leaving 2\" gap in between them.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8072\/8286457308_d021fb2370.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8072\/8286457308_d021fb2370.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: justify;\"\u003E\n\u003Cli\u003EBake them at 160 deg C for 10-12 mins until the edges turn slightly brown.Keep a close eye after 8 mins and remove them once you see the brown patches.If you like them more crispier bake for a minute more.\u003C\/li\u003E\n\u003Cli\u003EThe cookies will be very soft to touch when you remove from oven,but it is ok they would be crisp once they cool down.\u003C\/li\u003E\n\u003Cli\u003ELeave them in the baking tray for 5 mins and arrange them on the cooling rack to let them cool completely.\u003C\/li\u003E\n\u003Cli\u003EOnce they are cooled down store them in air tight container.You can store them up to 4-5 days.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nServe them as a snack with a glass of milk or dunk them in your tea\/coffee and enjoy.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n*If you are using unsalted butter add salt in the recipe.I added salted butter hence I skipped the salt in the recipe.\u003Cbr \/\u003E\n**The cookies are sweet enough for us,if you like them really sweeter \nthen make the sugar quantity in the dough to 1\/2 cup.I find it too sweet\n if I add 1\/2 cup sugar in the recipe hence I always reduce 2 tbsp sugar \nwhich is perfect for us. \u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8489\/8286441484_f9513e000f_z.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8489\/8286441484_f9513e000f_z.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003Ci\u003ENotes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Col style=\"text-align: justify;\"\u003E\n\u003Cli\u003E\u003Ci\u003EThis is a basic eggless cookie which is very versatile and you can add various roasted nuts and dry fruits or chocolate chips instead of tutti frutti in the recipe.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EYou can even add 1 tsp fresh orange zest in the dough to get flavorful orange cookies.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EIf you do not get tutti frutti you can even add chopped candied cherries in the recipe.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EWhile mixing the dough if your dough is very crumbly you can add 1-2 tbsp milk to mix the dough.If the dough is very sticky sprinkle some flour to mix the dough.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EThe cookies are sweet enough for us,if you like them really sweeter then make the sugar quantity in the dough to 1\/2 cup.I find it too sweet if I add 1\/2cup sugar in the recipe hence I always reduce 2 tbsp sugar which is perfect for us.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8075\/8286440906_6bedd236b0_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8075\/8286440906_6bedd236b0_b.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nLook at the texture inside,they were perfectly crisp on the outside and slightly soft and chewy in the center.Those beautiful specs of tutti frutti is just adorable in these cookies.\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8075\/8286441250_1361e73b26_b.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8075\/8286441250_1361e73b26_b.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCheck out\u0026nbsp;\u003Cb\u003E\u003C\/b\u003Emy collection of\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003Ci\u003E\u003Cb\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/12\/christmas-cakes-recipes-top-20.html\" target=\"_blank\"\u003EChristmas Cakes recipes here\u003C\/a\u003E.\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/5702003165168691280\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2012\/12\/tutti-frutti-cookies-eggless-fruit.html#comment-form","title":"25 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/5702003165168691280"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/5702003165168691280"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2012\/12\/tutti-frutti-cookies-eggless-fruit.html","title":"Tutti Frutti Cookies | Eggless Fruit Cookies | Christmas Cookies"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"25"}}]}});