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notes."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/-\/Tea+Time+Snacks?alt=json-in-script\u0026max-results=10"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/search\/label\/Tea%20Time%20Snacks"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/-\/Tea+Time+Snacks\/-\/Tea+Time+Snacks?alt=json-in-script\u0026start-index=11\u0026max-results=10"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"121"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"10"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-8198762844596889774"},"published":{"$t":"2017-12-20T11:30:00.000+08:00"},"updated":{"$t":"2017-12-20T11:31:21.193+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Apple"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes|Brownies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TEA Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea Time Snacks"}],"title":{"type":"text","$t":"Danish Apple Cake  Recipe | Easy Tea Cakes"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4528\/37758060034_4bba7290cf_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"danish apple cake\" border=\"0\" data-original-height=\"743\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4528\/37758060034_4bba7290cf_o.jpg\" title=\"danish apple cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003EDanish apple cake recipe with step by step photos\u003C\/b\u003E.Tea cakes or Brownies are the most preferred ones at home rather than the cream based cakes.I have made this Danish apple cake several times and served to guests and I have even baked them in beautiful disposable loaf pans and it was loved by everyone.I have followed the recipe from one of my old books-Nita mehta cakes and bakes and must say that this recipe is a keeper and is tried and tested by me many times.The addition of walnuts and cinnamon powder complements the soft and juicy bite apple and must say that this was totally delicious.Try this quick and easy apple cake this Christmas.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4573\/37585772595_033beb73e5_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"danish apple cake\" border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4573\/37585772595_033beb73e5_o.jpg\" title=\"danish apple cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4540\/37758059704_e29a87dcd1_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"danish apple cake\" border=\"0\" data-original-height=\"754\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4540\/37758059704_e29a87dcd1_o.jpg\" title=\"danish apple cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nCheck out other Tea time bakes in my blog:\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/10\/banana-bread.html\" target=\"_blank\"\u003EBanana Bread\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2015\/12\/moist-carrot-cake-recipe-classic-carrot.html\" target=\"_blank\"\u003ECarrot Cake | Moist Carrot Cake Recipe\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/12\/christmas-fruit-cake-kerala-plum-cake.html\" target=\"_blank\"\u003EChristmas Fruit Cake | Kerala Plum Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/06\/mango-pound-cake-simple-tea-cakes.html\" target=\"_blank\"\u003EMango Pound Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/05\/pineapple-upside-down-cakealmost-step_30.html\" target=\"_blank\"\u003EPineapple Upside Down Cake-Step wise recipe\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/06\/eggless-dates-cakea-beginners-recipe.html\" target=\"_blank\"\u003EEggless-Dates Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/02\/eggless-marble-cake.html\" target=\"_blank\"\u003EEggless Marble Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2014\/12\/parle-g-biscuit-cake-in-microwave.html\" target=\"_blank\"\u003EEggless Parle-G Biscuit Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/07\/eggless-vanilla-sponge-cake-recipe.html\" target=\"_blank\"\u003EEggless Vanilla Sponge Cake | Eggless Tutti Frutti Cake\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/12\/simple-eggless-orange-flavored-sponge.html\" target=\"_blank\"\u003EEggless Orange flavored Sponge Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4553\/37758060314_f841c15e1a_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"danish apple cake\" border=\"0\" data-original-height=\"771\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4553\/37758060314_f841c15e1a_o.jpg\" title=\"danish apple cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4524\/37585772545_fa7e8e41d3_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"danish apple cake\" border=\"0\" data-original-height=\"732\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4524\/37585772545_fa7e8e41d3_o.jpg\" title=\"danish apple cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nHere is \u003Cb\u003Ehow to make danish apple recipe with step by step photos\u003C\/b\u003E:\u003Cbr \/\u003E\n\u003Cb\u003EDanish Apple Cake Recipe\u003C\/b\u003E:\u003Cbr \/\u003E\nyields:8\" square cake | Source: Nita Mehta\u003Cbr \/\u003E\nPrep time: 10 mins | Baking time: 35-40 mins | Total time: 50 mins\u003Cbr \/\u003E\nCuisine: International | Category: Baking-Cakes\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003Cbr \/\u003E\n3\/4 cup(75 gms) All purpose flour\u003Cbr \/\u003E\n3\/4 cup(75 gms) powdered Sugar\u003Cbr \/\u003E\n1 cup Red Apple,cored and chopped along with peel(from one big apple)\u003Cbr \/\u003E\n1\/4 cup Walnuts\u003Cbr \/\u003E\n75 ml Oil\u003Cbr \/\u003E\n2 large Eggs\u003Cbr \/\u003E\n3\/4 tsp Cinnamon powder\u003Cbr \/\u003E\n1\/2 tsp Baking powder\u003Cbr \/\u003E\na pinch of Baking Soda\u003Cbr \/\u003E\na pinch of Salt\u003Cbr \/\u003E\n1 tsp Vanilla essence\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Ci\u003Efor topping:\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n1\/2 Red Apple,cut into slices along with the peel\u003Cbr \/\u003E\n1 tbsp Brown sugar\u003Cbr \/\u003E\n1\/2 tsp Cinnamon powder\u003Cbr \/\u003E\n1 tsp melted Butter\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003EGrease an 8\"square tin with butter\/oil and dust it with flour or you can line a parchment paper in the tin.\u003C\/li\u003E\n\u003Cli\u003ESift flour with baking powder,baking soda,salt and cinnamon powder.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4539\/38472853411_a845bffd89_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"139\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4539\/38472853411_a845bffd89_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003ESeparate egg whites and egg yolks.Beat egg whites with a pinch of salt and vanilla essence till stiff.Add sugar in batches and beat well after each addition.\u003C\/li\u003E\n\u003Cli\u003EPut egg yolk one at a time.Beat well.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4575\/38472853301_0165cc212e_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"143\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4575\/38472853301_0165cc212e_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003EAdd oil and beat for half a minute.\u003C\/li\u003E\n\u003Cli\u003EAdd flour gradually and fold gently with a large wooden spoon.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4537\/38472853181_9ac3c83235_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"141\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4537\/38472853181_9ac3c83235_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003EFold 1 cup apples and chopped walnuts(dust the walnuts with flour before adding) into the batter.\u003C\/li\u003E\n\u003Cli\u003EPour the batter into the prepared tin and evenly arrange the remaining apple slices on the batter.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4582\/38472853011_3c746b6be9_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"142\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4582\/38472853011_3c746b6be9_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003EMix a 1 tbsp of brown sugar with 1\/2 tsp cinnamon powder and 1 tsp melted powder in a bowl and sprinkle this mixture on the arranged apples in the tin.\u003C\/li\u003E\n\u003Cli\u003EBake in pre-heated oven at 170 deg C\/300 deg F for 35-40 mins.Insert a skewer in the center to check the doneness of the cake.If it comes out clean,remove from oven.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4534\/38472852941_f821721763_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"150\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4534\/38472852941_f821721763_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003ELet it cool and invert on a rack and cut into pieces and serve.\u003C\/li\u003E\n\u003C\/ul\u003E\nYou can serve a warm\/cold custard sprinkled with the cinnamon powder along with the cake.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003ENotes:\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Col style=\"text-align: left;\"\u003E\n\u003Cli\u003E\u003Ci\u003EYou can bake this in two small loaf tins or 1 big loaf tin too.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EWalnuts add a nice bite in the cake,so do not miss it.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EThe cup I used in the recipe is 1 cup = 200ml.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4534\/26696948659_d94bbbf953_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"danish apple cake\" border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4534\/26696948659_d94bbbf953_o.jpg\" title=\"danish apple cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nTechnorati \nTags: \u003Ca href=\"http:\/\/technorati.com\/tags\/apple+cake\" rel=\"tag\"\u003Eapple cake\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/tea+cakes\" rel=\"tag\"\u003Etea cakes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/egg+based+tea+cakes\" rel=\"tag\"\u003Eegg based tea \ncakes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/baking+recipes\" rel=\"tag\"\u003Ebaking \nrecipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/apple+tea+cake\" rel=\"tag\"\u003Eapple \ntea cake\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/christmas+cake+recipes\" rel=\"tag\"\u003Echristmas cake recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/tea+time+snacks\" rel=\"tag\"\u003Etea time \nsnacks\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/8198762844596889774\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/12\/danish-apple-cake-recipe-easy-tea-cakes.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/8198762844596889774"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/8198762844596889774"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/12\/danish-apple-cake-recipe-easy-tea-cakes.html","title":"Danish Apple Cake  Recipe | Easy Tea Cakes"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-819748052314164177"},"published":{"$t":"2017-12-13T10:46:00.000+08:00"},"updated":{"$t":"2017-12-13T10:46:32.837+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking with Whole Wheat flour"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes|Brownies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggless Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggless Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids Corner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids Tiffin Box"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TEA Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea Time Snacks"}],"title":{"type":"text","$t":"Eggless Wholewheat Chocolate Cake Recipe"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4523\/38019630224_e5207d2772_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"eggless wholewheat chocolate cake\" border=\"0\" data-original-height=\"775\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4523\/38019630224_e5207d2772_o.jpg\" title=\"eggless wholewheat chocolate cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003EEggless wholewheat chocolate cake recipe with step by step photos\u003C\/b\u003E.\u003Cb\u003EChocolate cake\u003C\/b\u003E is a favorite to most of us and I would never no to a piece of \u003Cb\u003Echocolate cake\u003C\/b\u003E as it is always tempting.But we restrict ourselves to eat less as it is usually made out of flour(maida) and butter,though sometimes I go overboard and eat more and feel guilty later.Also when I prepare any bake for my son I like to do it with wheat flour rather than the regular white flour.This recipe of wholewheat chocolate cake comes to rescue under such circumstances.I have tried this cake a couple of times and it came out well.The only change I usually do in this recipe is to use cold milk instead of cold water as the cake tastes bit rich with the usage of milk rather than the water in the recipe.The cake is also very moist because of the usage of COLD water in the recipe.I have mentioned few variations in the notes in case if you want to try the recipe.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4566\/38019629994_3e2a787b49_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"eggless wholewheat chocolate cake\" border=\"0\" data-original-height=\"760\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4566\/38019629994_3e2a787b49_o.jpg\" title=\"eggless wholewheat chocolate cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4555\/26960328169_5a767a7054_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"eggless wholewheat chocolate cake\" border=\"0\" data-original-height=\"775\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4555\/26960328169_5a767a7054_o.jpg\" title=\"eggless wholewheat chocolate cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nCheck out other eggless cakes recipes in my blog here:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/04\/eggless-chocolate-banana-breada-low-fat.html\" target=\"_blank\"\u003EEggless Chocolate Banana Bread-low fat version\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/06\/eggless-dates-cakea-beginners-recipe.html\" target=\"_blank\"\u003EEggless-Dates Cake\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/02\/eggless-marble-cake.html\" target=\"_blank\"\u003EEggless Marble Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/08\/eggless-sponge-gateaucake-with.html\" target=\"_blank\"\u003EEggless Sponge Gateau with Strawberry Cream Icing\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/07\/eggless-vanilla-sponge-cake-recipe.html\" target=\"_blank\"\u003EEggless Vanilla Sponge Cake | Eggless Tutti Frutti Cake\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/12\/simple-eggless-orange-flavored-sponge.html\" target=\"_blank\"\u003EEggless Orange flavored Sponge Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/03\/eggless-cocoa-walnut-browniesand-my.html\" target=\"_blank\"\u003EEggless Cocoa Walnut Brownies\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/04\/2-mins-eggless-instant-mw-browniequick.html\" target=\"_blank\"\u003EEggless 2 mins Instant Microwave Mug Brownie\/Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2014\/12\/parle-g-biscuit-cake-in-microwave.html\" target=\"_blank\"\u003EEggless Parle-G Biscuit Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"https:\/\/www.blogger.com\/Check%20out%20other%20eggless%20cakes%20recipes%20in%20my%20blog%20here:%20Eggless%20Chocolate%20Banana%20Bread-low%20fat%20version%20Eggless-Dates%20Cake,%20Eggless%20Marble%20Cake%20Eggless%20Sponge%20Gateau%20with%20Strawberry%20Cream%20Icing%20Eggless%20Vanilla%20Sponge%20Cake%20%7C%20Eggless%20Tutti%20Frutti%20Cake%20%20Eggless%20Orange%20flavored%20Sponge%20Cake%20Eggless%20Cocoa%20Walnut%20Brownies%20Eggless%202%20mins%20Instant%20Microwave%20Mug%20Brownie\/Cake%20Eggless%20Parle-G%20Biscuit%20Cake\" target=\"_blank\"\u003EEggless Chocolate Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4551\/38019629314_ef4b775891_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"eggless wholewheat chocolate cake\" border=\"0\" data-original-height=\"778\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4551\/38019629314_ef4b775891_o.jpg\" title=\"eggless wholewheat chocolate cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nHere is \u003Cb\u003Ehow to make eggless wholewheat chocolate cake recipe with step by step photos\u003C\/b\u003E:\u003C\/div\u003E\n\u003Cb\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Cb\u003EEggless Wholewheat Chocolate Cake\u003C\/b\u003E:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cb\u003E\n\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nYields: 1 loaf or 7\" round tin | Source: \u003Ca href=\"http:\/\/www.vegrecipesofindia.com\/basic-eggless-chocolate-cake-recipe\/\" target=\"_blank\"\u003EVegrecipesofindia\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPrep time: 10 mins | Cooking time: 35 mins | Total time: 45 mins\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCuisine: World | Category: Desserts\/Snack\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003Edry ingredients:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 cup(120 gms) Whole wheat flour(1 cup=250ml)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3 tbsp Cocoa powder\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 tsp Baking Soda\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\na pinch of Salt\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003Efor wet ingredients:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E3\/4 cup(150 gms) Sugar\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E1 cup(250 ml) Cold Water\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E1\/4 cup Oil\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E1 tbsp Lemon juice\/Vinegar\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E1\/2 tsp Vanilla essence\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EGrease a loaf tin or 7\" round tin with oil and line with parchment paper.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPreheat the oven at 180 deg C\/350 deg F for 10 mins.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4537\/23871827417_df18c2b4be_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"137\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4537\/23871827417_df18c2b4be_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESieve wholewheat flour with cocoa powder,baking soda and salt a couple of times and keep it ready.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4521\/38019844944_6de005f9ce_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"140\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4521\/38019844944_6de005f9ce_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EIn a bowl take sugar and add cold water and mix it until the sugar melts.Add oil and lemon juice and mix it nicely until you get uniform mixture.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4542\/24863935188_74c875525d_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"139\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4542\/24863935188_74c875525d_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAdd vanilla essence and mix it again.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ENow add the sieved flour-cocoa mixture to the wet ingredients and mix it nicely until you get a homogeneous mixture with out any lumps.The batter will be slightly on the thinner side.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4558\/24863935038_d98aebefc4_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"137\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4558\/24863935038_d98aebefc4_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPour it in the prepared pan and tap it to remove the air bubbles and bake it in the preheated oven at 180deg C for 35-40 mins until the cake is done.To check the doneness of the cake you need to inset a toothpick in the center ,if it comes clean which indicates that it is done.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4546\/24863934888_d2d6f56e53_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"136\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4546\/24863934888_d2d6f56e53_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ERemove the tin and let it cool for 8-10mins on the counter and gently loosen the edges with a knife and gently invert on the wire rack and let it cool completely.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cspan style=\"text-align: justify;\"\u003ECut into slices and serve as a snack or decorate with chocolate ganache or cocoa frosting and serve as a dessert.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003ENotes:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Col style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003ETo make ganache: h\u003Cspan style=\"text-align: justify;\"\u003Eeat 1 cup cream over medium flame until it is hot(you do not need it bubbling, just hot enough to melt the chocolate) and pour over 2 cups chocolate chips and whisk it nicely until you get an uniform smooth ganache mixture and let it become slightly warm.Pour this ganache over the cake and decorate it with sprinkles or cocoa powder for a simple celebration cake.\u003C\/span\u003E\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Ci\u003EUse good quality cocoa powder and good quality chocolate for a richer taste.\u003C\/i\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can even frost the cake with cocoa frosting or chocolate icing.\u003C\/i\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Ci\u003EI have used 1 cup cold milk instead of 1 cup cold water and still it worked well and liked the taste of cake made with milk than the water.You can even use half and half of cold milk and cold water.Make sure you use cold water\/milk not the room temperature water\/milk.\u003C\/i\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can make the cake with regular flour or half and half too.\u003C\/i\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can replace oil with the melted butter(at room temperature)in the recipe but it needs to be beaten nicely as it is difficult to incorporate butter to the cold water.\u003C\/i\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4529\/38736630481_415ec3b4b2_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"eggless wholewheat chocolate cake\" border=\"0\" data-original-height=\"761\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4529\/38736630481_415ec3b4b2_o.jpg\" title=\"eggless wholewheat chocolate cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"wlWriterEditableSmartContent\" contenteditable=\"false\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:7c291adc-474e-44d1-9afd-17d2a8bd96b5\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"\u003E\nTechnorati \nTags: \u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+wholewheat+chocolate+cake\" rel=\"tag\"\u003Eeggless wholewheat chocolate cake\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/wholewheat+chocolate+cake+eggless\" rel=\"tag\"\u003Ewholewheat chocolate cake eggless\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/low+fat+wholewheat+chocolate+cake\" rel=\"tag\"\u003Elow \nfat wholewheat chocolate cake\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+recipes\" rel=\"tag\"\u003Eeggless recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/low+fat+eggless+cake+recipes\" rel=\"tag\"\u003Elow fat \neggless cake recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/wholewheat+cake+recipes\" rel=\"tag\"\u003Ewholewheat \ncake recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/baking+with+wholewheat+flour\" rel=\"tag\"\u003Ebaking \nwith wholewheat flour\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/moist+chocolate+cake+recipe\" rel=\"tag\"\u003Emoist \nchocolate cake recipe\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/moist+wholewheat+chocolate+cake+recipe\" rel=\"tag\"\u003Emoist wholewheat chocolate cake recipe\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+baking+recipes\" rel=\"tag\"\u003Eeggless baking \nrecipes\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/819748052314164177\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/12\/eggless-wholewheat-chocolate-cake-recipe.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/819748052314164177"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/819748052314164177"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/12\/eggless-wholewheat-chocolate-cake-recipe.html","title":"Eggless Wholewheat Chocolate Cake Recipe"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-290436874039297276"},"published":{"$t":"2017-10-13T09:24:00.000+08:00"},"updated":{"$t":"2017-10-13T09:24:05.776+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Deep fried Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diwali Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diwali Savories"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diwali Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Karwa Chauth Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea Time Snacks"}],"title":{"type":"text","$t":"Mathri Recipe | How to make Mathri | Diwali Snacks"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4480\/36841112354_59cc0b4dca_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"mathri\" border=\"0\" data-original-height=\"748\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4480\/36841112354_59cc0b4dca_o.jpg\" title=\"mathri\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003EMathri recipe with step by step photos\u003C\/b\u003E.\u003Cb\u003EMathri\u003C\/b\u003E is a crispy cracker which is one of the most common snacks in North India.\u003Cb\u003EMathris\u003C\/b\u003E are thick,crisp,flaky and yet soft to bite kind of crackers which pairs perfectly with tea or coffee.It is usually served with spicy pickles\/achar as the \u003Cb\u003Emathris \u003C\/b\u003Eare usually not spicy.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4508\/36841111754_20a16bbc40_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"mathri\" border=\"0\" data-original-height=\"759\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4508\/36841111754_20a16bbc40_o.jpg\" title=\"mathri\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003EMathris\u003C\/b\u003E are simple to make but if you do not prepare it carefully you will end up with a soft \u003Cb\u003Emathri\u003C\/b\u003E.The consistency of the dough and the frying process are the key things to follow while making \u003Cb\u003Emathri\u003C\/b\u003E.I have highlighted few pointers in the recipe to get perfect \u003Cb\u003Emathri\u003C\/b\u003E.Always fry the mathri on low-medium flame until they turn light golden brown, though it takes time you need to follow these steps else you will end up having soft mathri.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4449\/36881458863_db58deb09b_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"mathri\" border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4449\/36881458863_db58deb09b_o.jpg\" title=\"mathri\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nAs Diwali is nearing by try out this simple \u003Cb\u003Emathri\u003C\/b\u003E recipe for your friends and family members.If you are scared to prepare any murukku\/sev recipe then this mathri recipe is perfect as it is very simple and similar to puri preparation process.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4480\/36841111504_32de78da6b_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"mathri\" border=\"0\" data-original-height=\"740\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4480\/36841111504_32de78da6b_o.jpg\" title=\"mathri\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nCheck out other Diwali savouries in my blog here:\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/03\/avarekalu-mixture-hyacinth-beans-snack.html\" target=\"_blank\"\u003E\u003Cspan style=\"color: #940f04;\"\u003EAvarekalu Mixture | Hyacinth Bean Snack\u003C\/span\u003E\u003C\/a\u003E\u0026nbsp;- Bangalore special\u0026nbsp;\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2016\/10\/benne-murukku-butter-murukku-recipe.html\" target=\"_blank\"\u003EButter Murukku | Benne Murukku\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/11\/easy-chakli-recipe-mullu-murukku-diwali.html\" target=\"_blank\"\u003E\u003Cspan style=\"color: #940f04;\"\u003EChakli | Murukku\u003C\/span\u003E\u003C\/a\u003E\u0026nbsp;-easy version\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/07\/chekkalu-pappu-billalu-thattai-savory.html\" target=\"_blank\"\u003E\u003Cspan style=\"color: #940f04;\"\u003EChekkalu\/Thattai\/Savory Rice Crackers\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/10\/garlic-karasev-garliclahsun-sev-easy.html\" target=\"_blank\"\u003EGarlic Karasev | Lahsun Sev\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/08\/karam-gavvalu-recipe-krishna-jayanthi.html\" target=\"_blank\"\u003E\u003Cspan style=\"color: #940f04;\"\u003EKaram Gavvalu\u003C\/span\u003E\u003C\/a\u003E\u0026nbsp;- Andhra Special\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2016\/10\/kodubale-recipe-karnataka-kodbale.html\" target=\"_blank\"\u003EKodubale | Kodbale\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #940f04;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/10\/mullu-murukku-manugupoolu-magizhampoo.html\" target=\"_blank\"\u003EMullu Murukku | Manugupoolu | Magizhampoo Murukku\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2016\/10\/nippattu-recipe-karnataka-style-nippat.html\" target=\"_blank\"\u003ENippattu | Nippat Recipe\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/10\/oma-podi-ompodi-plain-sev-recipe-easy.html\" target=\"_blank\"\u003EOma Podi | Plain Sev | Senagapindi Karapusa\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/08\/chivda-recipe-thin-poha-chiwda.html\" target=\"_blank\"\u003E\u003Cspan style=\"color: #940f04;\"\u003EPoha Chiwda\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/10\/easy-ribbon-pakoda-recipe-plain-ribbon.html\" target=\"_blank\"\u003EPlain Ribbon Pakoda | Easy Ribbon Murukku\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/11\/ribbon-pakoda-ribbon-murukku-easy.html\" target=\"_blank\"\u003E\u003Cspan style=\"color: #940f04;\"\u003ERibbon Pakoda | Ribbon Murukku | Nada Karasu\u0026nbsp;\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #940f04;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/11\/sago-murukku-saggubiyyam-murukulu-easy.html\" target=\"_blank\"\u003ESago Murukku | Saggubiyyam Murukkulu\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2016\/10\/spicy-diamond-cuts-spicy-shankarpali.html\" target=\"_blank\"\u003ESpicy Diamond Cuts\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/08\/karasev-spicy-sev-recipe-krishna.html\" target=\"_blank\"\u003E\u003Cspan style=\"color: #940f04;\"\u003ESpicy Sev | Kara Sev\u003C\/span\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #940f04;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/11\/thenkuzhal-murukku-thengolu-thenkolalu.html\"\u003EThenkuzhal | Thengolu | Thenkolalu Murukku\u0026nbsp;\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAlso check out the wide collection of\u0026nbsp;\u003Cstrong\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/10\/easy-diwali-sweets-deepavali-sweets.html\" target=\"_blank\"\u003EDiwali Sweets Recipes\u003C\/a\u003E\u003C\/strong\u003E\u0026nbsp;and\u0026nbsp;\u003Cstrong\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/10\/payasam-recipes-kheer-varieties.html\" target=\"_blank\"\u003EPayasam\/Kheer Varieties\u003C\/a\u003E\u003C\/strong\u003E.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4470\/36881458763_8a83de3de1_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"mathri\" border=\"0\" data-original-height=\"748\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4470\/36881458763_8a83de3de1_o.jpg\" title=\"mathri\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan style=\"text-align: left;\"\u003EHere is\u0026nbsp;\u003C\/span\u003E\u003Cb style=\"text-align: left;\"\u003Ehow to make mathri recipe with step by step photos\u003C\/b\u003E\u003Cspan style=\"text-align: left;\"\u003E.\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMathri Recipe\u003C\/b\u003E:\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nyields 15 crackers\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPrep time: 20 mins | Cooking time: 20 mins | Total time: 40 mins\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCuisine: North Indian | Category: Snacks\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 cup All purpose flour\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 tbsp Sooji\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 tbsp Oil\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 tsp Carom seeds(ajwain) or cumin seeds\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 tsp Black pepper,coarsely ground\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSalt,to taste\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/3 cup warm Water,as needed\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nOil,to deep fry\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EIn a bowl mix flour,sooji,carom seeds,crushed black pepper,oil and salt and mix nicely.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4495\/37502374696_f2ab8b0a01_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"139\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4495\/37502374696_f2ab8b0a01_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAdd \u003Cb\u003E\u003Ci\u003Ewarm water\u003C\/i\u003E\u003C\/b\u003E to it and mix it to a \u003Cb\u003E\u003Ci\u003Etight dough\u003C\/i\u003E\u003C\/b\u003E and keep it aside covered for 15-20 mins.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4510\/37502374546_210c8911ce_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"146\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4510\/37502374546_210c8911ce_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPinch small gooseberry sized balls out of it and flatten them with a rolling pin to a 2 inch circular disc of 1\/2 cm thickness.\u003Cb\u003E\u003Ci\u003EPrick them\u003C\/i\u003E\u003C\/b\u003E with a fork to avoid them puffing up in the oil.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4510\/37502374406_3891c4bd69_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"141\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4510\/37502374406_3891c4bd69_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EHeat oil in a thick kadai for deep frying.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EOnce the oil is hot check the heat by adding a small ball in it,if it comes up immediately then the oil is hot enough.Add few 5-6 mathris and deep fry them on\u003Cb\u003E\u003Ci\u003E low-medium flame \u003C\/i\u003E\u003C\/b\u003Euntil they turn crisp and light golden brown on both the sides.Always make sure that the mathris are covered with enough oil.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4470\/37502374276_666e43b9ff_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"141\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4470\/37502374276_666e43b9ff_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ERemove with a slotted spoon and drain in the colander or kitchen napkin.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EOnce it is cooled completely store them in an air tight container.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nServe them with a spicy pickle for a tea time snack.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003ENotes:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Col style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can add cumin seeds instead of carom seeds in the recipe,it gives a different flavor.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EUse warm water and knead it into a tight dough.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EAlways fry them on low-medium flame until they turn light golden brown else if you fry them in hot oil they will be soft inside.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EThey can be stored until 3-4 weeks if stored in an airtight container.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4483\/36881458553_82cd5611cb_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"mathri\" border=\"0\" data-original-height=\"737\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4483\/36881458553_82cd5611cb_o.jpg\" title=\"mathri\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"wlWriterEditableSmartContent\" contenteditable=\"false\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:9db54466-9fef-48bf-92a2-a5d562e9f4b4\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"\u003E\nTechnorati \nTags: \u003Ca href=\"http:\/\/technorati.com\/tags\/mathri+recipe\" rel=\"tag\"\u003Emathri \nrecipe\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/spicy+crackers\" rel=\"tag\"\u003Espicy \ncrackers\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/tea+time+snacks\" rel=\"tag\"\u003Etea \ntime snacks\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/diwali+snacks+recipes\" rel=\"tag\"\u003Ediwali snacks recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/diwali+savories+recipes\" rel=\"tag\"\u003Ediwali \nsavories recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/north+indian+snack+varieties\" rel=\"tag\"\u003Enorth \nindian snack varieties\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/deep+fried+snacks+recipes\" rel=\"tag\"\u003Edeep fried \nsnacks recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/karwa+chauth+recipes\" rel=\"tag\"\u003Ekarwa chauth recipes\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/290436874039297276\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/10\/mathri-recipe-how-to-make-mathri-diwali.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/290436874039297276"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/290436874039297276"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/10\/mathri-recipe-how-to-make-mathri-diwali.html","title":"Mathri Recipe | How to make Mathri | Diwali Snacks"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-7493201944843671037"},"published":{"$t":"2017-10-09T09:30:00.000+08:00"},"updated":{"$t":"2017-10-09T09:30:06.139+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Deep fried Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diwali Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diwali Savories"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Diwali Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea Time Snacks"}],"title":{"type":"text","$t":"Cornflakes Mixture Recipe | Cornflakes Chivda | Easy Diwali Snacks"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4500\/37518884402_56e143d777_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"cornflakes mixture\" border=\"0\" data-original-height=\"756\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4500\/37518884402_56e143d777_o.jpg\" title=\"cornflakes mixture\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003ECornflakes mixture recipe with step by step photos\u003C\/b\u003E.Diwali is just around the corner and many would have started the preparation process and cleaning the house for the festival.We have a tradition to give sweets or dry fruits along with diyas\/gifts to friends and family.Every year I try to make few sweets and savories as I like to share the homemade sweets and snacks rather than the store bought and there are few exceptions at time when I am pressed for time I buy the ready stuff to share with friends.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4498\/37502494896_2c5ce7fd3a_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"cornflakes mixture\" border=\"0\" data-original-height=\"744\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4498\/37502494896_2c5ce7fd3a_o.jpg\" title=\"cornflakes mixture\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003ECornflakes mixture\u003C\/b\u003E is very light and crunchy snack to eat along with a cup of tea.It is a very simple mixture recipe which can be prepared with minimal ingredients available in the pantry.It is a very simple recipe compared to other mixtures or savories as we just need to deep fry all the ingredients separately and mix it with minimal spices at the end.I am posting a simple \u003Cb\u003Ecornflakes chiwda\u003C\/b\u003E recipe but one can add various ingredients like poha or \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/10\/oma-podi-ompodi-plain-sev-recipe-easy.html\"\u003Esev\u003C\/a\u003E to make it a bit heavy kind of mixture.Cornflakes consume less oil compared to other mixtures or sev varieties but make sure you use the fresh stock of raw cornflakes(not the cereal variety).\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4497\/37518884662_df02b984aa_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"cornflakes mixture\" border=\"0\" data-original-height=\"758\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4497\/37518884662_df02b984aa_o.jpg\" title=\"cornflakes mixture\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nCheck out other Diwali savouries in my blog here:\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/03\/avarekalu-mixture-hyacinth-beans-snack.html\" target=\"_blank\"\u003E\u003Cspan style=\"color: #940f04;\"\u003EAvarekalu Mixture | Hyacinth Bean Snack\u003C\/span\u003E\u003C\/a\u003E\u0026nbsp;- Bangalore special\u0026nbsp;\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2016\/10\/benne-murukku-butter-murukku-recipe.html\" target=\"_blank\"\u003EButter Murukku | Benne Murukku\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/11\/easy-chakli-recipe-mullu-murukku-diwali.html\" target=\"_blank\"\u003E\u003Cspan style=\"color: #940f04;\"\u003EChakli | Murukku\u003C\/span\u003E\u003C\/a\u003E\u0026nbsp;-easy version\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/07\/chekkalu-pappu-billalu-thattai-savory.html\" target=\"_blank\"\u003E\u003Cspan style=\"color: #940f04;\"\u003EChekkalu\/Thattai\/Savory Rice Crackers\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/10\/garlic-karasev-garliclahsun-sev-easy.html\" target=\"_blank\"\u003EGarlic Karasev | Lahsun Sev\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/08\/karam-gavvalu-recipe-krishna-jayanthi.html\" target=\"_blank\"\u003E\u003Cspan style=\"color: #940f04;\"\u003EKaram Gavvalu\u003C\/span\u003E\u003C\/a\u003E\u0026nbsp;- Andhra Special\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2016\/10\/kodubale-recipe-karnataka-kodbale.html\" target=\"_blank\"\u003EKodubale | Kodbale\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #940f04;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/10\/mullu-murukku-manugupoolu-magizhampoo.html\" target=\"_blank\"\u003EMullu Murukku | Manugupoolu | Magizhampoo Murukku\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2016\/10\/nippattu-recipe-karnataka-style-nippat.html\" target=\"_blank\"\u003ENippattu | Nippat Recipe\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/10\/oma-podi-ompodi-plain-sev-recipe-easy.html\" target=\"_blank\"\u003EOma Podi | Plain Sev | Senagapindi Karapusa\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/08\/chivda-recipe-thin-poha-chiwda.html\" target=\"_blank\"\u003E\u003Cspan style=\"color: #940f04;\"\u003EPoha Chiwda\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/10\/easy-ribbon-pakoda-recipe-plain-ribbon.html\" target=\"_blank\"\u003EPlain Ribbon Pakoda | Easy Ribbon Murukku\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/11\/ribbon-pakoda-ribbon-murukku-easy.html\" target=\"_blank\"\u003E\u003Cspan style=\"color: #940f04;\"\u003ERibbon Pakoda | Ribbon Murukku | Nada Karasu\u0026nbsp;\u003C\/span\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #940f04;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/11\/sago-murukku-saggubiyyam-murukulu-easy.html\" target=\"_blank\"\u003ESago Murukku | Saggubiyyam Murukkulu\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2016\/10\/spicy-diamond-cuts-spicy-shankarpali.html\" target=\"_blank\"\u003ESpicy Diamond Cuts\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: black;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/08\/karasev-spicy-sev-recipe-krishna.html\" target=\"_blank\"\u003E\u003Cspan style=\"color: #940f04;\"\u003ESpicy Sev | Kara Sev\u003C\/span\u003E\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #940f04;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/11\/thenkuzhal-murukku-thengolu-thenkolalu.html\"\u003EThenkuzhal | Thengolu | Thenkolalu Murukku\u0026nbsp;\u003C\/a\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nAlso check out the wide collection of\u0026nbsp;\u003Cstrong\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/10\/easy-diwali-sweets-deepavali-sweets.html\" target=\"_blank\"\u003EDiwali Sweets Recipes\u003C\/a\u003E\u003C\/strong\u003E\u0026nbsp;and\u0026nbsp;\u003Cstrong\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/10\/payasam-recipes-kheer-varieties.html\" target=\"_blank\"\u003EPayasam\/Kheer Varieties\u003C\/a\u003E\u003C\/strong\u003E.\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4461\/37502494606_d64210cd62_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"cornflakes chiwda\" border=\"0\" data-original-height=\"743\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4461\/37502494606_d64210cd62_o.jpg\" title=\"cornflakes chiwda\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan style=\"text-align: justify;\"\u003EHere is \u003C\/span\u003E\u003Cb style=\"text-align: justify;\"\u003Ehow to make cornflakes mixture recipe with step by step photos\u003C\/b\u003E\u003Cspan style=\"text-align: justify;\"\u003E.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Cb\u003ECornflakes Mixture | Cornflakes Chiwda Recipe:\u003C\/b\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cb\u003E\n\u003C\/b\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nYields 1 medium box\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPrep time:5 mins | Cooking time: 20 mins | Total time: 30 mins\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCuisine: Indian | Category: Snacks\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredients\u003C\/b\u003E:\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 cups raw Cornflakes\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/3 cup raw Peanuts\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/4 cup Cashew nuts,halved\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/4 cup Fried gram\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/4 cup Raisins\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/4 cup Curry leaves,washed and pat dried\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1.5 tsp Red chili powder\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3\/4 tsp roasted Cumin powder\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/8 tsp Citric acid\/Lemon salt\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSalt,to taste or Kala namak(black salt)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nOil,to deep fry\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod\u003C\/b\u003E:\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4487\/36832601554_c38fbe8726_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"137\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4487\/36832601554_c38fbe8726_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EKeep all the ingredients ready and heat oil in a thick kadai.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4477\/36832601354_360ef710bb_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"137\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4477\/36832601354_360ef710bb_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EOnce the oil is hot add peanuts and deep fry them until they turn slight red in color and remove them with a slotted spoon and put it in a steel bowl or steel strainer.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4511\/23690110718_a3e18af496_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"137\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4511\/23690110718_a3e18af496_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ERepeat the process and fry all the ingredients like cashew nuts,fried gram,curry leaves and corn flakes separately.Every ingredient takes different time to get fried,so make sure you fry each ingredient separately and cornflakes need to be fried in several batches.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4453\/36832601194_810b54328b_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"137\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4453\/36832601194_810b54328b_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EFinally add raisins and fry until they are plumped up and drain them immediately,do not fry them for long as they will harden or burn.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4472\/37511197892_2614a8c880_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"140\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4472\/37511197892_2614a8c880_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EOnce all the ingredients are fried put them in a large bowl and add salt,red chili powder, roasted cumin powder and citric acid and mix quickly while the fried ingredients are still hot\/warm so that they get blended and coated well with the masalas.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nOnce it is cooled down store it in an air tight container.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003ENotes:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Col style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EThis stays good for 2-3 weeks when stored properly in an air tight container.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can add the ingredients more or less according to your wish.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can even add sliced or whole fried almonds or fried poha or\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/10\/oma-podi-ompodi-plain-sev-recipe-easy.html\"\u003E sev \u003C\/a\u003Eor bhujia or kara sev to the cornflakes mixture.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can even add little powdered sugar while mixing the mixture but I do not prefer to add it.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EThe addition of citric acid is optional but one can even add kala namak(black salt) or chaat masala for different flavor.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EIf you want to keep the spices simple avoid cumin powder too in the recipe.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EMake sure that you always deep fry the cornflakes on medium flame, if it is fried on low flame(or oil is not hot enough) it will consume lot of oil.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4485\/37518883962_8cb4b6ea93_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"cornflakes chiwda\" border=\"0\" data-original-height=\"759\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4485\/37518883962_8cb4b6ea93_o.jpg\" title=\"cornflakes chiwda\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"wlWriterEditableSmartContent\" contenteditable=\"false\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:bb65acc8-97b0-4966-84df-0d2b6d3d44d4\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"\u003E\nTechnorati \nTags: \u003Ca href=\"http:\/\/technorati.com\/tags\/cornflakes+mixture\" rel=\"tag\"\u003Ecornflakes \nmixture\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/cornflakes+chiwda+recipe\" rel=\"tag\"\u003Ecornflakes chiwda recipe\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/easy+chiwda+recipes\" rel=\"tag\"\u003Eeasy chiwda \nrecipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/easy+diwali+snacks\" rel=\"tag\"\u003Eeasy \ndiwali snacks\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/diwali+snacks+recipes\" rel=\"tag\"\u003Ediwali snacks recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/diwali+savories+recipes\" rel=\"tag\"\u003Ediwali \nsavories recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/tea+time+snacks\" rel=\"tag\"\u003Etea time snacks\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/savory+snacks+for+diwali\" rel=\"tag\"\u003Esavory snacks \nfor diwali\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/7493201944843671037\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/10\/cornflakes-mixture-recipe-cornflakes.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/7493201944843671037"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/7493201944843671037"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/10\/cornflakes-mixture-recipe-cornflakes.html","title":"Cornflakes Mixture Recipe | Cornflakes Chivda | Easy Diwali Snacks"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-6350530694067779258"},"published":{"$t":"2017-08-28T12:26:00.000+08:00"},"updated":{"$t":"2017-08-28T12:27:08.533+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baked Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bakery snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Party Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea Time Snacks"}],"title":{"type":"text","$t":"Vegetable Puffs Recipe | Veg Puffs recipe using ready puff pastry sheets"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4383\/36024143114_6378f43788_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"veg puffs\" border=\"0\" data-original-height=\"765\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4383\/36024143114_6378f43788_o.jpg\" title=\"veg puffs\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003EVeg puffs recipe using ready puff pastry sheets at home with step by step photos\u003C\/b\u003E.\u003Cb\u003EVegetable puffs\u003C\/b\u003E or \u003Cb\u003EVeg puffs\u003C\/b\u003E is one of the popular snacks in most of the bakeries across the country. A spicy vegetable filling is filled in a puff pastry and baked to golden brown which gives a crisp yet a soft bite to the puffs and the butter loaded puff pastry lends a slight sweet and very buttery texture to the final baked puffs.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4414\/36462282790_2e1080e84e_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"veg puffs\" border=\"0\" data-original-height=\"765\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4414\/36462282790_2e1080e84e_o.jpg\" title=\"veg puffs\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003EVeg puffs\u003C\/b\u003E and Egg puffs were one of those most common snacks which we used to get home when we were kids.Though I do not prefer to eat eggs in the omlette form or any other forms I do not mind to eat it in a boiled form or use it in bakes. \u003Cb\u003EVeg puffs\u003C\/b\u003E\u0026nbsp;taste best when they are served hot\/warm with tomato sauce along with a cup of tea\/coffee and also you can carry them for a picnic too and they taste good even at room temperature.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4437\/36024142544_4fe58bcca2_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"vegetable puffs\" border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4437\/36024142544_4fe58bcca2_o.jpg\" title=\"vegetable puffs\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI usually use ready puff pastry sheets which are pre rolled and all you need to thaw a couple of sheets and prepare the filling and bake them as mentioned below, it is a very good and filling snack and is definitely a crowd pleaser.But you also get puff pastry dough where one can roll the dough and follow the same process to bake them or one can prepare their own puff pastry dough and follow the recipe. I personally have never attempted to make my own puff pastry dough just because I need small quantities at a time and also the rolled sheets are available easily and I would love to attempt to make my own puff pastry dough one day.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4338\/36462283440_9b8d832f1a_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"vegetable puffs\" border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4338\/36462283440_9b8d832f1a_o.jpg\" title=\"vegetable puffs\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nCheck out other snack recipes in my blog -\u0026nbsp;\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/12\/bengali-style-vegetable-chops-stuffed.html\" style=\"text-align: left;\" target=\"_blank\"\u003EVegetable Chops\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/06\/vegetable-sandwichin-mumbai-style.html\" style=\"text-align: left;\" target=\"_blank\"\u003EVegetable Sandwich\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2014\/05\/vegetable-idli-recipe-idli-varieties.html\" style=\"text-align: left;\" target=\"_blank\"\u003EVegetable Idli\u003C\/a\u003E\u003Cspan style=\"text-align: left;\"\u003E, \u0026nbsp;\u003C\/span\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/12\/onion-samosa-ullipaya-samosa-irani.html\" target=\"_blank\"\u003EOnion Samosa\u003C\/a\u003E, \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/05\/five-taste-uthappam-uthappam-toppings.html\" target=\"_blank\"\u003EVeg Uthappam\u003C\/a\u003E.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nHere is \u003Cb\u003Ehow to make vegetable puffs recipe with step by step photos:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Cb\u003EVegetable Puffs Recipe\u003C\/b\u003E:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cb\u003E\n\u003C\/b\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nyields: 8-10 puffs | Author: Prathibha\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPrep time: 20 mins | Cooking time: 20 mins | Total time: 40 mins\u0026nbsp;+ baking time\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCuisine: Indian | Category: Snacks\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3-4 Puff pastry sheets,frozen\/homemade\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tbsp Milk, to brush on top\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Ci\u003Efor the filling:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 large Potato,peeled and finely chopped\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 medium Carrot,peeled and finely chopped\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 small Capsicum, finely chopped\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/3 cup Green Peas,fresh\/frozen\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 Onion, finely chopped\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1.5 tsp Ginger-garlic paste\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Green chili paste\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 tsp Red chili powder\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 tsp Garam masala\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 tsp Turmeric powder\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Amchur pwoder\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1.5 tbsp Oil\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 tbsp chopped Coriander leaves\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSalt,to taste\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Ci\u003Efor the filling:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EHeat oil in a kadai and crackle cumin seeds and then add finely chopped onions, ginger-garlic paste and green chili paste and fry them until the onions turns slight pink in color.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4218\/35172163091_9d0ddbc480_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"139\" data-original-width=\"550\" src=\"https:\/\/c1.staticflickr.com\/5\/4218\/35172163091_9d0ddbc480_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAdd the chopped vegetables and fry well for 2-3 mins and then add salt and turmeric powder annd add 1\/2 cup of water and cover it and cook until the vegetables are done.Add more water of required in between but make sure you use less water as we want our mixture to be dry at the end not soft and mushy.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4277\/35261525346_36f2b3f22e_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"139\" data-original-width=\"550\" src=\"https:\/\/c1.staticflickr.com\/5\/4277\/35261525346_36f2b3f22e_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EOnce the vegetables are cooked add red chili powder, garam masala, amchur powder and mix nicely and cook for another 2-3 mins.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAdd coriander leaves and mix well and let it cool a bit.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Ci\u003Erolling,filling and baking the veg puffs:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EThaw the puff pastry sheets as per the instructions mentioned on the pack. Mine were already rolled so I did not need to roll them.But if you need to roll the pastry follow the instructions mentioned on the pack, roll the puff pastry by sprinkling some flour on the puff pastry and roll it into a large square preferably of 1\/2 cm thickness and cut into long rectangles or squares and keep them ready.Check the pictures for a rough idea to get the size of the squares\/rectangles in which the puff pastry is to be cut.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4243\/35301753945_b0e2e69109_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"140\" data-original-width=\"550\" src=\"https:\/\/c1.staticflickr.com\/5\/4243\/35301753945_b0e2e69109_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPreheat the oven at 180 deg C\/350 deg F for 12-15 mins.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPlace 2 tbsp of filling on one side of the puff pastry and brush some water at the edges and fold from the other side and close it gently,you can use a fork and press it to create some patterns at the corners.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EArrange them on a baking tray lined with a parchment paper and brush with milk on top of the puffs.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4233\/35135438332_df5916cf78_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"141\" data-original-width=\"550\" src=\"https:\/\/c1.staticflickr.com\/5\/4233\/35135438332_df5916cf78_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EBake the puffs in a preheated oven for 30-35 mins until the puffs are golden brown in color.Keep an eye after 25 mins and check whether they are done or not.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ERemove them and let them sit in the tray for a while and put it in the wirerack to cool if not serving immediately.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nServe them hot\/warm with tomato sauce.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003ENotes:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Col style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can even steam or pressure cook the cut vegetables and then add to the fried onion mixture and follow the same process.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can add small cubes of paneer to the vegetable mixture to make paneer puffs.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EIf you like to prepare Egg puffs, you can boil a couple of eggs and peel them and cut into halves and add the cut eggs to the vegetable mixture and mix nicely until it coats the eggs nicely.Place some vegetable mixture and one halved egg(flat surface down) at the center of the puff pastry square and join the edges on top of the egg to give a shape like danish pastry.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4356\/36024142894_85e8dbb88e_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"vegetable puffs\" border=\"0\" data-original-height=\"768\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4356\/36024142894_85e8dbb88e_o.jpg\" title=\"vegetable puffs\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nTechnorati \nTags: \u003Ca href=\"http:\/\/technorati.com\/tags\/veg+puffs+recipe\" rel=\"tag\"\u003Eveg puffs \nrecipe\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/how+to+make+veg+puffs+at+home\" rel=\"tag\"\u003Ehow to make veg puffs at home\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/homemade+veg+puffs\" rel=\"tag\"\u003Ehomemade veg \npuffs\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/bakery+style+veg+puffs\" rel=\"tag\"\u003Ebakery style veg puffs\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/snacks+recipes\" rel=\"tag\"\u003Esnacks recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/tea+time+snacks\" rel=\"tag\"\u003Etea time snacks\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/party+recipes\" rel=\"tag\"\u003Eparty recipes\u003C\/a\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/6350530694067779258\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/08\/vegetable-puffs-recipe-veg-puffs-recipe.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/6350530694067779258"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/6350530694067779258"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/08\/vegetable-puffs-recipe-veg-puffs-recipe.html","title":"Vegetable Puffs Recipe | Veg Puffs recipe using ready puff pastry sheets"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-7103495159573785549"},"published":{"$t":"2017-08-03T09:30:00.000+08:00"},"updated":{"$t":"2017-08-03T09:30:28.627+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Party Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea Time Snacks"}],"title":{"type":"text","$t":"Baked Bean Wraps | Veg Wraps and Rolls Recipes"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4206\/34510450553_8041016e55_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"baked beans wrap\" border=\"0\" data-original-height=\"752\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4206\/34510450553_8041016e55_o.jpg\" title=\"baked beans wrap\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003EBaked bean wrap recipe with step by step photos\u003C\/b\u003E.Wraps and rolls are always fun to eat and one can play with the fillings like mixed vegetables, potatoes, paneer, baked beans, grilled vegetables etc. Wraps taste best when eaten fresh otherwise they tend to become soggy because of the moisture which is absorbed by the rotis from the filling,however the dry fillings like \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/01\/tandoori-aloo-recipe-indian-party.html\" target=\"_blank\"\u003Etandoori potatoes\u003C\/a\u003E, \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2009\/03\/paneer-tikka.html\" target=\"_blank\"\u003Epaneer tikka \u003C\/a\u003Estay pretty good even if you pack it for a meal.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4225\/35153754562_ee18387db5_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"baked beans wrap\" border=\"0\" data-original-height=\"746\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4225\/35153754562_ee18387db5_o.jpg\" title=\"baked beans wrap\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI have used baked beans for the filling but one can use even the cooked kidney beans\/rajma instead of the baked beans.One can prepare the filling ahead and fill the wraps just before serving and it makes an easy snack for a tea party.The filling is very versatile and one can top it on the bruschetta as a quick appetizer.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4210\/35153754532_9e502ae8e6_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"baked beans roll\" border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4210\/35153754532_9e502ae8e6_o.jpg\" title=\"baked beans roll\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan style=\"text-align: justify;\"\u003EHere is \u003C\/span\u003E\u003Cb style=\"text-align: justify;\"\u003Ehow to make baked bean wrap recipe with step by step photos\u003C\/b\u003E\u003Cspan style=\"text-align: justify;\"\u003E.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cb style=\"text-align: justify;\"\u003E\u003Cb\u003EBaked Bean Wraps Recipe\u003C\/b\u003E:\u003C\/b\u003E\u003Cb\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\n\u003C\/b\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nyields: 5-6 wraps | Author: Prathibha\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPrep time: 15 mins | Cooking time: 15 mins | Total time: 30 mins\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCuisine: International | Category: Snacks\/Breakfast\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n6 Tortillas\/big wheat flour Rotis\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nbig layers of cabbage\/lettuce, washed and dried\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 cup shredded Mozarella\/Cheddar cheese\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 Onion,sliced into thin\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Ci\u003Efor filling:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tin baked beans\/canned black beans\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 small Onion,finely chopped\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 small Capsicum,finely chopped\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 Tomato,chopped\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 Garlic cloves, finely chopped\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1-2 Green chilies, finely chopped\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 tbsp Coriander leaves\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tbsp Tomato sauce\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tbsp Hot sauce\/Red chili sauce\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 tsp Red chili powder\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/4 tsp Black pepper powder\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 tsp Garam masala,optional\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSalt,to taste\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Ci\u003Efor filling:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EHeat oil in a kadai and add finely chopped garlic cloves and green chilies and fry them till brown.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4197\/34491892453_6978e11eb6_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"142\" data-original-width=\"550\" src=\"https:\/\/c1.staticflickr.com\/5\/4197\/34491892453_6978e11eb6_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAdd finely chopped onions and fry until the onions turns translucent and then add chopped capsicum and tomato and fry until the tomato becomes mushy.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ENow add canned beans,red chili powder,pepper powder, garam masala and little salt(as the canned beans already have it use less) and cook until the mixture becomes thick.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4280\/35301623745_bbe61e1a1c_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"144\" data-original-width=\"550\" src=\"https:\/\/c1.staticflickr.com\/5\/4280\/35301623745_bbe61e1a1c_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ENow add tomato sauce and hot sauce and cook for another minute and add coriander leaves at the end.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Ci\u003Eto prepare wraps:\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4233\/34491892363_88ef45dd16_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"141\" data-original-width=\"550\" src=\"https:\/\/c1.staticflickr.com\/5\/4233\/34491892363_88ef45dd16_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ETake a tortilla or roti on a dry plate and place a layer of cabbage\/lettuce at one corner and spread 3-4 tbsp of baked beans mixture on one side and add some shredded cheese and sliced onions and roll it tightly to a wrap and follow the same process with the rest.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4242\/34491892263_ea7cdf1061_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"142\" data-original-width=\"550\" src=\"https:\/\/c1.staticflickr.com\/5\/4242\/34491892263_ea7cdf1061_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EYou can grill it again in the griller or roast it on the tawa again on both the sides.However this step is optional.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ECut into halves diagonally \u0026nbsp;or serve them as it is by wrapping them with a foil.Consume it immediately.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Ci\u003ENotes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EIf you do not have baked beans you can use cooked kidney beans(rajma) and add 2-3 tbsp ready tomato paste while sauteing the onions.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can add other colored bell peppers along with capsicum in the recipe.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EThe additon of garam masala is optional, you can add mixed herbs instead.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EIt tastes best when served immediately, else they become soggy. Cabbage\/lettuce helps the roll not to become soggy for a while.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EThe baked beans filling can be used as a topping on the toasted bread or sliced baked baguette.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4257\/35153754142_36fc9a404f_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"baked beans bruschetta\" border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4257\/35153754142_36fc9a404f_o.jpg\" title=\"baked beans bruschetta\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nTechnorati \nTags: \u003Ca href=\"http:\/\/technorati.com\/tags\/bakes+beans+wrap\" rel=\"tag\"\u003Ebakes beans \nwrap\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/veg+wraps+recipes\" rel=\"tag\"\u003Eveg \nwraps recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/veg+rolls+recipes\" rel=\"tag\"\u003Eveg rolls recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/kidney+beans+wrap\" rel=\"tag\"\u003Ekidney beans \nwrap\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/snacks+recipes\" rel=\"tag\"\u003Esnacks \nrecipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/party+recipes\" rel=\"tag\"\u003Eparty \nrecipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/tea+time+snacks\" rel=\"tag\"\u003Etea \ntime snacks\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/7103495159573785549\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/08\/baked-bean-wraps-veg-wraps-and-rolls.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/7103495159573785549"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/7103495159573785549"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/08\/baked-bean-wraps-veg-wraps-and-rolls.html","title":"Baked Bean Wraps | Veg Wraps and Rolls Recipes"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-1413659670591697842"},"published":{"$t":"2017-07-31T09:30:00.000+08:00"},"updated":{"$t":"2017-07-31T09:30:03.155+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"COOKIES"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggless Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggless Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids Corner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea Time Snacks"}],"title":{"type":"text","$t":"Nutella Cookies | Eggless Cookie Recipes"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4245\/34932865230_15d198de38_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"nutella cookies\" border=\"0\" data-original-height=\"766\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4245\/34932865230_15d198de38_o.jpg\" title=\"nutella cookies\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003EEggless Nutella cookies recipe with step by step photos\u003C\/b\u003E. I have posted recently various cookies recipes in my blog as I have been experimenting various cookies for my little one.Nutella is always a hit among the kids and so are these cookies.These cookies are loaded with nutella and one can even add little more nutella frosting on top and add few sprinkles to make it even more attractive for the kids.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4272\/34932865250_0e7c7e0352_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"nutella cookies\" border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4272\/34932865250_0e7c7e0352_o.jpg\" title=\"nutella cookies\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003ENutella cookies\u003C\/b\u003E are extremely easy to prepare,do give a try to treat your little ones with the home made cookies.Cookies always taste best with a glass of chilled milk and my little one loves to dunk the cookie in the milk and eat it.Home made cookies are lot better in terms of quality compared to the store bought ones and also one can reduce the quantity of sugar and butter that goes in it and hence I choose to bake my own cookies.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4280\/34932865720_197613796c_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"nutella cookies\" border=\"0\" data-original-height=\"748\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4280\/34932865720_197613796c_o.jpg\" title=\"nutella cookies\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4271\/34476977294_ac5583273d_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"nutella cookies\" border=\"0\" data-original-height=\"764\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4271\/34476977294_ac5583273d_o.jpg\" title=\"nutella cookies\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nCheck out other cookies recipes in my blog:\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2017\/05\/eggless-coconut-cookies-recipe-eggless.html\" target=\"_blank\"\u003ECoconut Cookies - Eggless\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2015\/03\/multigrain-crackers-eggless-savoury.html\" target=\"_blank\"\u003EMultigrain Crackers\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/12\/tutti-frutti-cookies-eggless-fruit.html\" target=\"_blank\"\u003ETutti Frutti Cookies - Eggless\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2017\/06\/eggless-ragi-cookies-recipe-eggless.html\"\u003EEggless Ragi Cookies\u003C\/a\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4219\/35153569522_a50df14b22_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"nutella cookies\" border=\"0\" data-original-height=\"766\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4219\/35153569522_a50df14b22_o.jpg\" title=\"nutella cookies\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nHere is \u003Cb\u003Ehow to make eggless nutella cookies recipe with step by step photos\u003C\/b\u003E:\u003C\/div\u003E\n\u003Cb\u003EEggless Nutella Cookies Recipe:\u003C\/b\u003E\u003Cbr \/\u003E\nyields : 16-18 cookies | Author: Prathibha\u003Cbr \/\u003E\nPrep time: 15 mins | Baking time: 12 mins | Total time: 30 mins\u003Cbr \/\u003E\nCuisine: International | Category: Snacks-Cookies\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003Cbr \/\u003E\n1\/2 cup All purpose flour\u003Cbr \/\u003E\n1\/4 tsp Baking powder\u003Cbr \/\u003E\n3 tbsp Sugar,powdered\u003Cbr \/\u003E\n3 tbsp Butter,at room temperature\u003Cbr \/\u003E\n3 tbsp Nutella\u003Cbr \/\u003E\n1\/4 tsp Vanilla essence\u003Cbr \/\u003E\n1-2 tsp Milk,if needed\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003EIn a bowl add butter at room temperature, sugar , nutella and vanilla essence and whisk it using a hand whisker until you get a creamy mixture.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4196\/35172122891_8a9604616b_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"203\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4196\/35172122891_8a9604616b_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003EAdd flour and baking powder to the creamed butter-nutella mixture and mix it nicely.If needed add a couple of teaspoons of milk to form a dough.Do not knead it just gather the mixture to a dough, add little milk just to form a dough.I did not add any milk as it was not needed.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4281\/35135360542_4f3bc64681_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"187\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4281\/35135360542_4f3bc64681_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003EUse a measuring spoon ,I used 1\/2 tbsp spoon and scoop out the mixture and form a ball with it and press it slightly and place it on the parchment paper or baking sheet laid on the baking tray.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4258\/35135360532_4f3bc64681_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"190\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4258\/35135360532_4f3bc64681_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003ERepeat the process and prepare all the cookies and place it on the parchment giving some space in between for them to expand while baking. Keep the tray in the fridge for 10 mins until the oven gets preheated,you can bake it immediately in the preheated oven but there are chances that they might not have proper shapes and expand more.\u003C\/li\u003E\n\u003Cli\u003EPreheat the oven at 180 deg C\/350 deg F for 12-15 mins.\u003C\/li\u003E\n\u003Cli\u003EPlace the baking tray in the oven and bake for 12-15 mins. Do not bake them for long as they will turn hard if baked for long, just bake until they are nicely puffed up.\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4232\/34491980443_152b57c715_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"195\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4232\/34491980443_152b57c715_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003EWhen you touch the top of the cookie it will be soft but will hold its shape as it gets cooled.\u003C\/li\u003E\n\u003Cli\u003ERemove the tray and let the cookies sit on the tray for 8-10 mins and then slowly remove them on to the wire rack and let them cool completely.\u003C\/li\u003E\n\u003C\/ul\u003E\nStore them in an air tight container.Serve with a glass of chilled milk.\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\n\u003Ci\u003E\u003Cb\u003ENotes:\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Col style=\"text-align: left;\"\u003E\n\u003Cli\u003E\u003Ci\u003EAdd little milk just enough to gather the mixture to form a dough, do not knead it.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EYou can add chocolate chips while making the dough for Choco chip Nutella cookies.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EI usually prefer to chill the cookies spread on the baking tray before baking to avoid them to spread more while baking.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EYou can sieve\u0026nbsp;\u003C\/i\u003E\u003Ci\u003Ethe flour with the baking powder before adding to the wet ingredients.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EAdd 1-2 tsp of Corn flour along with the flour which gives lighter cookies.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EYou can double the ingredients for a large batch of cookies.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4212\/35153569352_ce3bece6c1_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"nutella cookies\" border=\"0\" data-original-height=\"756\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4212\/35153569352_ce3bece6c1_o.jpg\" title=\"nutella cookies\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTechnorati \nTags: \u003Ca href=\"http:\/\/technorati.com\/tags\/nutella+recipes\" rel=\"tag\"\u003Enutella \nrecipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/nutella+cookies\" rel=\"tag\"\u003Enutella \ncookies\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/kids+recipes\" rel=\"tag\"\u003Ekids \nrecipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/kids+corner\" rel=\"tag\"\u003Ekids \ncorner\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/snacks\" rel=\"tag\"\u003Esnacks\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/cookies+recipes\" rel=\"tag\"\u003Ecookies recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+cookies\" rel=\"tag\"\u003Eeggless cookies\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+cookie+recipes\" rel=\"tag\"\u003Eeggless cookie \nrecipes\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/1413659670591697842\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/07\/nutella-cookies-eggless-cookie-recipes.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/1413659670591697842"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/1413659670591697842"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/07\/nutella-cookies-eggless-cookie-recipes.html","title":"Nutella Cookies | Eggless Cookie Recipes"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-6575309498907883729"},"published":{"$t":"2017-07-10T09:30:00.000+08:00"},"updated":{"$t":"2017-07-10T09:30:06.796+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Flattened Rice(Poha) | Atukulu"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Low Calorie Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea Time Snacks"}],"title":{"type":"text","$t":"Poha Tikki Recipe | Poha Cutlet | Poha Aloo Tikki"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4212\/34592253353_413dc88ee9_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"poha alu tikki\" border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4212\/34592253353_413dc88ee9_o.jpg\" title=\"poha alu tikki\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003EPoha tikki recipe with step by step photos\u003C\/b\u003E.Tikkis or Cutlets are always a good option for the evening snacks or can be served as appetizers in the party.Tikkis are versatile and one can prepare various tikkis like aloo tikki, vegetable tikki, stuffed veg tikki, stuffed aloo tikki, aloo and greens tikki, kala chana kebab,veg shammi kebab,Soya chunks tikki,poha tikki, rava tikki etc.I have transformed sometimes the leftover pongal, upma, rice into tikkis as evening snacks as usually no one wants to eat the leftovers at my place.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4228\/35362189696_befbff78fe_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"poha tikki\" border=\"0\" data-original-height=\"764\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4228\/35362189696_befbff78fe_o.jpg\" title=\"poha tikki\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI usually do not make \u003Cb\u003Epoha tikkis\u003C\/b\u003E often at my place and I would prefer the other versions anytime. I had even made this tikki because of a small mishap in my kitchen. When I asked my helper to clean the thin variety poha for a recipe she had washed it accidentally and all I was left was a thick mass of soft and soggy poha.I was left with no option other than transforming it into tikkis \u0026nbsp;and everyone had it with out any complaints.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4255\/35362189876_9eb3e87c18_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"poha tikki\" border=\"0\" data-original-height=\"741\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4255\/35362189876_9eb3e87c18_o.jpg\" title=\"poha tikki\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCheck out other tikki varieties in my blog-\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/05\/broccoli-tikkiscutlets-broccoli-recipes.html\" target=\"_blank\"\u003EBroccoli Tikki | Broccoli Cutlets\u0026nbsp;\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/12\/hara-bhara-kabab.html\" target=\"_blank\"\u003EHara Bhara Kabab\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/09\/oats-tikki-oats-cutlet-recipe.html\" target=\"_blank\"\u003EOats Tikki | Oats Cutlet\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/11\/raw-banana-kebab-kela-ka-kebab.html\" target=\"_blank\"\u003ERaw Banana Kebab | Kaccha Kele ka Cutlet\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/06\/sabudana-tikki-sago-cutlets-easy-snacks_24.html\" target=\"_blank\"\u003ESabudana Tikki | Sago Cutlets\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/12\/bengali-style-vegetable-chops-stuffed.html\" target=\"_blank\"\u003EVegetable Chops | Stuffed Beetroot Cutlets\u003C\/a\u003E\u0026nbsp;- Bengali Style\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/11\/zucchini-pattiesff-tt-2.html\" target=\"_blank\"\u003EZucchini Patties\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4248\/35362189606_b50556e80d_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"poha alu tikki\" border=\"0\" data-original-height=\"730\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4248\/35362189606_b50556e80d_o.jpg\" title=\"poha alu tikki\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nHere is \u003Cb\u003Ehow to make poha aloo tikki recipe with step by step photos.\u003C\/b\u003E\u003C\/div\u003E\n\u003Cb\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Cb\u003EPoha Tikki Recipe\u003C\/b\u003E:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cb\u003E\n\u003C\/b\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nYields 10-12 tikkis | Author: Prathibha\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPrep time: 20 mins | Cooking time: 25 mins | Total time: 45 mins\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCuisine: Indian | Category: Snacks\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 cup Poha\/Flattened rcie flakes(Atukulu)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 medium sized Potato,boiled peeled and mashed\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 small Onion,finely chopped\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/4 cup chopped Coriander leaves\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3-4 Green chili,finely chopped or ground into paste\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1.5 tsp grated Ginger\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Chaat masala\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Amchur powder\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 tsp \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/03\/garam-masala-powder-punjabi-garam.html\" target=\"_blank\"\u003EGaram masala\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2014\/01\/how-to-make-roasted-cumin-powder.html\" target=\"_blank\"\u003Eroasted Cumin powder\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSalt,to taste\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EWash poha in water and remove the water and let it soak for a while for 15-20 mins.If it is thick poha soak in little water,if it is thin poha you can drain water completely and let it soak.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESlightly mash the poha with your hands,it is optional.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4205\/35272150881_3790af127a_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"195\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4205\/35272150881_3790af127a_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EIn a large bowl add soaked and mashed poha,boiled peeled and mashed potato, finely chopped onion,green chili and coriander leaves,grated ginger, chaat masala, garam masala,cumin powder, amchur powder and salt and mix everything nicely until it is mixed nicely.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4202\/35362378106_cf901763d4_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"196\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4202\/35362378106_cf901763d4_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ETake a big lemon sized portion of the poha mixture and make it into a ball and flatten it to form a tikki.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EYou can roll them in bread crumbs by dipping in thin maida-water mixture or else leave them as they are.I left them like that only and refrigerate them for half an hour.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4259\/35272150761_021131a289_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"204\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4259\/35272150761_021131a289_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EHeat a flat pan and add 1-2 tbsp oil and spread with a spatula and place the tikkis and fry them over low-medium flame until they are done by flipping it in between to roast on the other side.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nServe them hot with \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/02\/green-chutney-for-chaats-mint-coriander.html\" target=\"_blank\"\u003Egreen chutney\u003C\/a\u003E and \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/08\/meetha-chutney-sweet-chutney-for-chaats.html\" target=\"_blank\"\u003Emeetha chutney\u003C\/a\u003E or tomato sauce.Sprinkle some chaat masala on the tikkis while serving.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003ENotes:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can even grind the poha to a powder and sprinkle little water to it and follow the same process.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can add grated vegetables like grated carrots,boiled green peas or blanched green beans \u0026nbsp;or chopped raw bell peppers or capsicum to the mixture before making tikkis.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can dip the tikkis in the sooji or oats or bread crumbs on both sides for a crunchy layer on the top.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can make it in the shape of oval or heart shaped cutlets or you can make like egg shaped rolls and deep fry in oil.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4197\/34592253433_5a382a389d_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"poha alu tikki\" border=\"0\" data-original-height=\"725\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4197\/34592253433_5a382a389d_o.jpg\" title=\"poha alu tikki\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nTechnorati \nTags: \u003Ca href=\"http:\/\/technorati.com\/tags\/poha+cutlet+recipe\" rel=\"tag\"\u003Epoha \ncutlet recipe\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/poha+tikki+recipe\" rel=\"tag\"\u003Epoha tikki recipe\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/aval+tikki\" rel=\"tag\"\u003Eaval tikki\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/atukula+cutlet\" rel=\"tag\"\u003Eatukula cutlet\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/tea+time+snacks\" rel=\"tag\"\u003Etea time snacks\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/snacks+recipes\" rel=\"tag\"\u003Esnacks recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/poha+recipes\" rel=\"tag\"\u003Epoha recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/evening+snacks\" rel=\"tag\"\u003Eevening snacks\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/kids+corner\" rel=\"tag\"\u003Ekids corner\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/kid+friendly+recipes\" rel=\"tag\"\u003Ekid friendly \nrecipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/tikki+recipes\" rel=\"tag\"\u003Etikki \nrecipes\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/6575309498907883729\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/07\/poha-tikki-recipe-poha-cutlet-poha-aloo.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/6575309498907883729"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/6575309498907883729"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/07\/poha-tikki-recipe-poha-cutlet-poha-aloo.html","title":"Poha Tikki Recipe | Poha Cutlet | Poha Aloo Tikki"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-724084295625841272"},"published":{"$t":"2017-06-27T09:00:00.000+08:00"},"updated":{"$t":"2017-06-27T09:00:21.824+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"COOKIES"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggless Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggless Cookies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids Corner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea Time Snacks"}],"title":{"type":"text","$t":"Eggless Peanut Butter Cookies Recipe | Eggless Cookie Recipes"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4275\/34491269744_04408d4b4f_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"peanut butter cookies\" border=\"0\" data-original-height=\"734\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4275\/34491269744_04408d4b4f_o.jpg\" title=\"peanut butter cookies\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003EEggless Peanut Butter cookies recipe with step by step photos\u003C\/b\u003E.Peanut butter has nutty and buttery flavor and I love to spread it on bread toast or use it in cookies or brownies or muesli bars, it enhances the taste for sure.These days it has become a norm to bake cookies once or twice a week and loving the freshly home baked cookies.I already feel that I have put on few kilos because of my recent craze for baking often as earlier it used to be a monthly affair but now I bake very often.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4288\/34491268734_b48618bcf9_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"748\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4288\/34491268734_b48618bcf9_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nThese \u003Cb\u003Epeanut butter cookies\u003C\/b\u003E are soft to bite loaded with peanut butter taste and tastes absolutely delicious.Cookies always taste best with a glass of chilled milk and my little one loves to dunk the cookie in the milk and eat it.Home made cookies are lot better in terms of quality compared to the store bought ones and also one can reduce the quantity of sugar and butter that goes in it and hence I choose to bake my own cookies.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4258\/34491269814_e2b35bdf8c_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"peanut butter cookies\" border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4258\/34491269814_e2b35bdf8c_o.jpg\" title=\"peanut butter cookies\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nCheck out other cookies recipes in my blog:\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2017\/05\/eggless-coconut-cookies-recipe-eggless.html\" target=\"_blank\"\u003ECoconut Cookies - Eggless\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2015\/03\/multigrain-crackers-eggless-savoury.html\" target=\"_blank\"\u003EMultigrain Crackers\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/12\/tutti-frutti-cookies-eggless-fruit.html\" target=\"_blank\"\u003ETutti Frutti Cookies - Eggless\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2017\/06\/eggless-ragi-cookies-recipe-eggless.html\"\u003EEggless Ragi Cookies\u003C\/a\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4285\/34491269534_ed6eb23c3d_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"peanut butter cookies\" border=\"0\" data-original-height=\"770\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4285\/34491269534_ed6eb23c3d_o.jpg\" title=\"peanut butter cookies\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nHere is \u003Cb\u003Ehow to make eggless peanut butter cookies recipe with step by step photos\u003C\/b\u003E:\u003C\/div\u003E\n\u003Cb\u003EEggless Peanut Butter Cookies Recipe\u003C\/b\u003E:\u003Cbr \/\u003E\nyields : 12-14 cookies | Author: Prathibha\u003Cbr \/\u003E\nPrep time: 15 mins | Baking time: 12 mins | Total time: 30 mins\u003Cbr \/\u003E\nCuisine: International | Category: Snacks-Cookies\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003Cbr \/\u003E\n1\/2 cup All purpose flour\u003Cbr \/\u003E\n1\/4 tsp Baking powder\u003Cbr \/\u003E\n1\/4 cup Demerara Sugar\/regular Sugar,powdered\u003Cbr \/\u003E\n3 tbsp Butter,at room temperature\u003Cbr \/\u003E\n1\/4 cup chunky Peanut Butter\u003Cbr \/\u003E\n1\/4 tsp Vanilla essence\u003Cbr \/\u003E\n1-1.5 tbsp Milk\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli\u003EIn a bowl add butter at room temperature, sugar , peanut butter and vanilla essence and whisk it using a hand whisker until you get a creamy mixture.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4279\/34471656384_1cd97cdbe7_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"141\" data-original-width=\"550\" src=\"https:\/\/c1.staticflickr.com\/5\/4279\/34471656384_1cd97cdbe7_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003EAdd flour and baking powder to the creamed butter-peanut butter mixture and mix it nicely.Add a couple of teaspoons of milk to form a dough.Do not knead it just gather the mixture to a dough, add little milk just to form a dough.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4199\/34471656714_893afbcbb4_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"146\" data-original-width=\"550\" src=\"https:\/\/c1.staticflickr.com\/5\/4199\/34471656714_893afbcbb4_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003EUse a measuring spoon ,I used 1\/2 tbsp spoon and scoop out the mixture and form a ball with it and press it slightly and place it on the parchment paper or baking sheet laid on the baking tray.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4204\/34471656074_62fe7ba9e9_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"143\" data-original-width=\"550\" src=\"https:\/\/c1.staticflickr.com\/5\/4204\/34471656074_62fe7ba9e9_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003EUse a fork and make an impression with it gently, you can even avoid it or make a criss cross pattern with the fork or knife gently.\u003C\/li\u003E\n\u003Cli\u003ERepeat the process and prepare all the cookies and place it on the parchment giving space in between for them to expand while baking,they expand quite a bit. Keep the tray in the fridge for 10 mins until the oven gets preheated.\u003C\/li\u003E\n\u003Cli\u003EPreheat the oven at 180 deg C\/350 deg F for 12-15 mins.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4208\/35315149245_1d5b157365_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"144\" data-original-width=\"550\" src=\"https:\/\/c1.staticflickr.com\/5\/4208\/35315149245_1d5b157365_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003EPlace the baking tray in the oven and bake at 170 deg C for 15-17 mins until the sides start to become brown.Keep an eye after 12 mins and check it.\u003C\/li\u003E\n\u003Cli\u003EWhen you touch the top of the cookie it will be soft but will hold its shape as it gets cooled.\u003C\/li\u003E\n\u003Cli\u003ERemove the tray and let the cookies sit on the tray for 8-10 mins and then slowly remove them on to the wire rack and let them cool completely.\u003C\/li\u003E\n\u003C\/ul\u003E\nStore them in an air tight container.Serve with a glass of chilled milk.\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\n\u003Ci\u003E\u003Cb\u003ENotes:\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Col style=\"text-align: left;\"\u003E\n\u003Cli\u003E\u003Ci\u003EAdd little milk just enough to gather the mixture to form a dough, do not knead it.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EYou can add peanut butter chips while making the dough.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EChill the cookies that are placed on the baking tray before baking to avoid them to spread more while baking.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EYou can sieve\u0026nbsp;\u003C\/i\u003E\u003Ci\u003Ethe flour with the baking powder before adding to the wet ingredients.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EAdd 1-2 tsp of Corn flour along with the flour which gives lighter cookies.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EI forgot to use brown sugar and used the regular sugar in the recipe but I added a tbsp later for the flavor.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4288\/34491268914_9c82dabb72_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"peanut butter cookies\" border=\"0\" data-original-height=\"756\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4288\/34491268914_9c82dabb72_o.jpg\" title=\"peanut butter cookies\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTechnorati \nTags: \u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+peanut+butter+cookies\" rel=\"tag\"\u003Eeggless peanut butter cookies\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+cookies+recipes\" rel=\"tag\"\u003Eeggless \ncookies recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/peanut+butter+recipes\" rel=\"tag\"\u003Epeanut butter recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+baking+recipes\" rel=\"tag\"\u003Eeggless baking \nrecipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/kids+corner\" rel=\"tag\"\u003Ekids \ncorner\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/kid+friendly+recipes\" rel=\"tag\"\u003Ekid \nfriendly recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/snacks+recipes\" rel=\"tag\"\u003Esnacks recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/kids+snack+varieties\" rel=\"tag\"\u003Ekids snack \nvarieties\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/724084295625841272\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/06\/eggless-peanut-butter-cookies-recipe.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/724084295625841272"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/724084295625841272"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/06\/eggless-peanut-butter-cookies-recipe.html","title":"Eggless Peanut Butter Cookies Recipe | Eggless Cookie Recipes"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-4966179528916954675"},"published":{"$t":"2017-06-15T08:52:00.000+08:00"},"updated":{"$t":"2017-06-15T10:03:13.116+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggless Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggless Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids Corner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids Tiffin Box"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mango Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mangoes - ripen"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TEA Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea Time Snacks"}],"title":{"type":"text","$t":"Mango Semolina Cake | Eggless Mango Cake Recipe"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4273\/35183689271_91d4d6ca87_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"eggless mango cake\" border=\"0\" data-original-height=\"749\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4273\/35183689271_91d4d6ca87_o.jpg\" title=\"eggless mango cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003EEggless mango semolina cake recipe with step by step photos\u003C\/b\u003E.Mangoes are in season and why not use it in various recipes and enjoy the mango flavors at its best.I had posted earlier a\u0026nbsp;\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/06\/mango-pound-cake-simple-tea-cakes.html\" target=\"_blank\"\u003EMango Pound Cake\u003C\/a\u003E\u0026nbsp;recipe which has eggs in it.Today I am posting an easy version of eggless mango cake using semolina. I had prepared this\u003Cb\u003E eggless mango cake \u003C\/b\u003Erecipes followed by the recipe \u003Ca href=\"http:\/\/redchillies.us\/2009\/04\/14\/eggless-mango-cake\/\" target=\"_blank\"\u003Ehere\u003C\/a\u003E\u0026nbsp;many times before but never got to post it here in my blog. This mango cake is made with semolina and I must say that it tastes almost like mango sooji halwa but in a lighter cake form and tastes absolutely delicious.Also it is a simple recipe with easily available ingredients in the kitchen.So what are you waiting for? do give it a try before this mango season and treat your friends and family with this delicious cake.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4205\/34503559233_f05f65c076_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"eggless mango semolina cake\" border=\"0\" data-original-height=\"755\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4205\/34503559233_f05f65c076_o.jpg\" title=\"eggless mango semolina cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nCheck out other mango desserts recipes in my blog -\u0026nbsp;\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/06\/aamras-recipe-easy-mango-desserts.html\" target=\"_blank\"\u003EAamras\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/07\/mango-fudge-mango-burfi.html\" target=\"_blank\"\u003EMango Fudge\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/06\/mango-ice-creamcompletely-home-made.html\"\u003EMango Ice-cream\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/04\/celebrating-my-50th-post-with-chips-n.html\"\u003EMango Kulfi\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2017\/05\/mango-pannacotta-recipe-using-agar-agar.html\" target=\"_blank\"\u003EMango Pannacotta\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2015\/06\/mango-phirni-layered-mango-phirni-mango.html\" target=\"_blank\"\u003EMango Phirni\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/08\/mango-sheera-mango-sooji-halwakesari.html\" target=\"_blank\"\u003EMango Sheera\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/06\/mango-shrikand-amrakhand-aamkhand-recipe_19.html\" target=\"_blank\"\u003EMango Shrikand\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2017\/05\/easy-mango-ice-cream-recipe-no-churn.html\" target=\"_blank\"\u003ENo Churn Eggless Mango Ice-Cream\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4268\/35273525766_fb1a42f490_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"mango semolina cake\" border=\"0\" data-original-height=\"754\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4268\/35273525766_fb1a42f490_o.jpg\" title=\"mango semolina cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan style=\"text-align: justify;\"\u003EHere is \u003C\/span\u003E\u003Cb style=\"text-align: justify;\"\u003Ehow to make mango semolina cake with step by step photos\u003C\/b\u003E\u003Cspan style=\"text-align: justify;\"\u003E:\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cb style=\"text-align: justify;\"\u003E\u003Cb\u003EEggless Mango Semolina Cake Recipe:\u003C\/b\u003E\u003C\/b\u003E\u003Cb\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\n\u003C\/b\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nYields: 1 loaf \u0026nbsp;| Recipe source: \u003Ca href=\"http:\/\/redchillies.us\/2009\/04\/14\/eggless-mango-cake\/\" target=\"_blank\"\u003Ehere\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPrep time: 15 mins | \u0026nbsp;Baking time:25-30 mins | Total time: 45 mins\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCuisine: Indian | Category: Eggless Baking\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 cup Fine Semolina(Chiroti rawa)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 cup Mango puree( puree from 2 large ripen alphonso mangoes)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 cup Sugar\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/3 cup Butter,melted or 1\/3 cup Oil\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Baking powder\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4 Cardamoms,seeds\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/4 cup mixed sliced Nuts(pistachios,almonds,walnuts)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPowder the sugar and cardamom seeds to a fine powder.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4218\/35313773465_a2c79cf599_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"193\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4218\/35313773465_a2c79cf599_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ECut mangoes into pieces and grind it to a fine puree.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4245\/34470268434_95acd646d1_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"194\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4245\/34470268434_95acd646d1_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAdd baking powder to the semolina and mix it well.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4216\/35313773245_b348bca102_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"194\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4216\/35313773245_b348bca102_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAdd melted butter(or oil), mango puree to the semolina and mix it nicely and leave it aside for 15 mins until the semolina mixture becomes thick by absorbing the mango puree.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPreheat the oven at 180 deg C \/ 350 deg F for 12-15 mins.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4267\/34470268324_136335759e_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"194\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4267\/34470268324_136335759e_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ENow add chopped nuts(reserve few to add on top) to the mango semolina mixture and mix it nicely and pour it into the greased loaf tin and bake at 170 deg C for 25-30 mins, keep an eye after 25 mins,it might get browned faster.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4283\/35313772975_4178763a98_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"185\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4283\/35313772975_4178763a98_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EDo a toothpick test, if you prick in the center of the cake and remove, if it comes out clean means it is done.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4274\/34503533573_766aef0778_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"183\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4274\/34503533573_766aef0778_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ERemove the pan from the oven and rest it for 10 mins in the pan and then turn it on the wire rack and let it cool completely.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSlice and serve it as a snack or dessert.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Ci\u003ENotes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Col style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EAlways use good quality mangoes , the final color of the cake depends on the color of the mangoes.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can use even tinned mango pulp instead of the fresh mango pulp.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EThe mangoes I used were very sweet and 1\/2 cup of sugar was enough for it, if your mangoes are not sweet you can increase it to 3\/4 cup.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EThe original recipe asked for 1\/2 cup butter, but I have used 1\/3 cup melted butter and it worked fine too.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can use regular semolina too by grinding it in the mixie briefly.Do not roast the rawa.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EIf the semolina mixture does not become thick even after 15 mins leave it for another 5 mins.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4285\/34470295834_6dc6eaf123_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"mango sooji cake\" border=\"0\" data-original-height=\"776\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4285\/34470295834_6dc6eaf123_o.jpg\" title=\"mango sooji cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nTechnorati \nTags: \u003Ca href=\"http:\/\/technorati.com\/tags\/mango+semolina+cake\" rel=\"tag\"\u003Emango \nsemolina cake\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/mango+cake\" rel=\"tag\"\u003Emango \ncake\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+mango+cake\" rel=\"tag\"\u003Eeggless \nmango cake\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+baking+recipes\" rel=\"tag\"\u003Eeggless baking recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/ripen+mango+recipes\" rel=\"tag\"\u003Eripen mango \nrecipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/snacks+recipes\" rel=\"tag\"\u003Esnacks \nrecipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/tea+cakes\" rel=\"tag\"\u003Etea \ncakes\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/4966179528916954675\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/06\/mango-semolina-cake-eggless-mango-cake.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/4966179528916954675"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/4966179528916954675"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/06\/mango-semolina-cake-eggless-mango-cake.html","title":"Mango Semolina Cake | Eggless Mango Cake Recipe"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"3"}}]}});