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notes."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/-\/TEA+Cakes?alt=json-in-script\u0026max-results=10"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/search\/label\/TEA%20Cakes"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/-\/TEA+Cakes\/-\/TEA+Cakes?alt=json-in-script\u0026start-index=11\u0026max-results=10"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"15"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"10"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-8198762844596889774"},"published":{"$t":"2017-12-20T11:30:00.000+08:00"},"updated":{"$t":"2017-12-20T11:31:21.193+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Apple"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes|Brownies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TEA Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea Time Snacks"}],"title":{"type":"text","$t":"Danish Apple Cake  Recipe | Easy Tea Cakes"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4528\/37758060034_4bba7290cf_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"danish apple cake\" border=\"0\" data-original-height=\"743\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4528\/37758060034_4bba7290cf_o.jpg\" title=\"danish apple cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003EDanish apple cake recipe with step by step photos\u003C\/b\u003E.Tea cakes or Brownies are the most preferred ones at home rather than the cream based cakes.I have made this Danish apple cake several times and served to guests and I have even baked them in beautiful disposable loaf pans and it was loved by everyone.I have followed the recipe from one of my old books-Nita mehta cakes and bakes and must say that this recipe is a keeper and is tried and tested by me many times.The addition of walnuts and cinnamon powder complements the soft and juicy bite apple and must say that this was totally delicious.Try this quick and easy apple cake this Christmas.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4573\/37585772595_033beb73e5_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"danish apple cake\" border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4573\/37585772595_033beb73e5_o.jpg\" title=\"danish apple cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4540\/37758059704_e29a87dcd1_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"danish apple cake\" border=\"0\" data-original-height=\"754\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4540\/37758059704_e29a87dcd1_o.jpg\" title=\"danish apple cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nCheck out other Tea time bakes in my blog:\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/10\/banana-bread.html\" target=\"_blank\"\u003EBanana Bread\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2015\/12\/moist-carrot-cake-recipe-classic-carrot.html\" target=\"_blank\"\u003ECarrot Cake | Moist Carrot Cake Recipe\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/12\/christmas-fruit-cake-kerala-plum-cake.html\" target=\"_blank\"\u003EChristmas Fruit Cake | Kerala Plum Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/06\/mango-pound-cake-simple-tea-cakes.html\" target=\"_blank\"\u003EMango Pound Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/05\/pineapple-upside-down-cakealmost-step_30.html\" target=\"_blank\"\u003EPineapple Upside Down Cake-Step wise recipe\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/06\/eggless-dates-cakea-beginners-recipe.html\" target=\"_blank\"\u003EEggless-Dates Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/02\/eggless-marble-cake.html\" target=\"_blank\"\u003EEggless Marble Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2014\/12\/parle-g-biscuit-cake-in-microwave.html\" target=\"_blank\"\u003EEggless Parle-G Biscuit Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/07\/eggless-vanilla-sponge-cake-recipe.html\" target=\"_blank\"\u003EEggless Vanilla Sponge Cake | Eggless Tutti Frutti Cake\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/12\/simple-eggless-orange-flavored-sponge.html\" target=\"_blank\"\u003EEggless Orange flavored Sponge Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4553\/37758060314_f841c15e1a_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"danish apple cake\" border=\"0\" data-original-height=\"771\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4553\/37758060314_f841c15e1a_o.jpg\" title=\"danish apple cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4524\/37585772545_fa7e8e41d3_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"danish apple cake\" border=\"0\" data-original-height=\"732\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4524\/37585772545_fa7e8e41d3_o.jpg\" title=\"danish apple cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nHere is \u003Cb\u003Ehow to make danish apple recipe with step by step photos\u003C\/b\u003E:\u003Cbr \/\u003E\n\u003Cb\u003EDanish Apple Cake Recipe\u003C\/b\u003E:\u003Cbr \/\u003E\nyields:8\" square cake | Source: Nita Mehta\u003Cbr \/\u003E\nPrep time: 10 mins | Baking time: 35-40 mins | Total time: 50 mins\u003Cbr \/\u003E\nCuisine: International | Category: Baking-Cakes\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003Cbr \/\u003E\n3\/4 cup(75 gms) All purpose flour\u003Cbr \/\u003E\n3\/4 cup(75 gms) powdered Sugar\u003Cbr \/\u003E\n1 cup Red Apple,cored and chopped along with peel(from one big apple)\u003Cbr \/\u003E\n1\/4 cup Walnuts\u003Cbr \/\u003E\n75 ml Oil\u003Cbr \/\u003E\n2 large Eggs\u003Cbr \/\u003E\n3\/4 tsp Cinnamon powder\u003Cbr \/\u003E\n1\/2 tsp Baking powder\u003Cbr \/\u003E\na pinch of Baking Soda\u003Cbr \/\u003E\na pinch of Salt\u003Cbr \/\u003E\n1 tsp Vanilla essence\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Ci\u003Efor topping:\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n1\/2 Red Apple,cut into slices along with the peel\u003Cbr \/\u003E\n1 tbsp Brown sugar\u003Cbr \/\u003E\n1\/2 tsp Cinnamon powder\u003Cbr \/\u003E\n1 tsp melted Butter\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003EGrease an 8\"square tin with butter\/oil and dust it with flour or you can line a parchment paper in the tin.\u003C\/li\u003E\n\u003Cli\u003ESift flour with baking powder,baking soda,salt and cinnamon powder.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4539\/38472853411_a845bffd89_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"139\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4539\/38472853411_a845bffd89_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003ESeparate egg whites and egg yolks.Beat egg whites with a pinch of salt and vanilla essence till stiff.Add sugar in batches and beat well after each addition.\u003C\/li\u003E\n\u003Cli\u003EPut egg yolk one at a time.Beat well.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4575\/38472853301_0165cc212e_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"143\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4575\/38472853301_0165cc212e_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003EAdd oil and beat for half a minute.\u003C\/li\u003E\n\u003Cli\u003EAdd flour gradually and fold gently with a large wooden spoon.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4537\/38472853181_9ac3c83235_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"141\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4537\/38472853181_9ac3c83235_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003EFold 1 cup apples and chopped walnuts(dust the walnuts with flour before adding) into the batter.\u003C\/li\u003E\n\u003Cli\u003EPour the batter into the prepared tin and evenly arrange the remaining apple slices on the batter.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4582\/38472853011_3c746b6be9_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"142\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4582\/38472853011_3c746b6be9_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003EMix a 1 tbsp of brown sugar with 1\/2 tsp cinnamon powder and 1 tsp melted powder in a bowl and sprinkle this mixture on the arranged apples in the tin.\u003C\/li\u003E\n\u003Cli\u003EBake in pre-heated oven at 170 deg C\/300 deg F for 35-40 mins.Insert a skewer in the center to check the doneness of the cake.If it comes out clean,remove from oven.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4534\/38472852941_f821721763_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"150\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4534\/38472852941_f821721763_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003ELet it cool and invert on a rack and cut into pieces and serve.\u003C\/li\u003E\n\u003C\/ul\u003E\nYou can serve a warm\/cold custard sprinkled with the cinnamon powder along with the cake.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003ENotes:\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Col style=\"text-align: left;\"\u003E\n\u003Cli\u003E\u003Ci\u003EYou can bake this in two small loaf tins or 1 big loaf tin too.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EWalnuts add a nice bite in the cake,so do not miss it.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EThe cup I used in the recipe is 1 cup = 200ml.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4534\/26696948659_d94bbbf953_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"danish apple cake\" border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4534\/26696948659_d94bbbf953_o.jpg\" title=\"danish apple cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nTechnorati \nTags: \u003Ca href=\"http:\/\/technorati.com\/tags\/apple+cake\" rel=\"tag\"\u003Eapple cake\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/tea+cakes\" rel=\"tag\"\u003Etea cakes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/egg+based+tea+cakes\" rel=\"tag\"\u003Eegg based tea \ncakes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/baking+recipes\" rel=\"tag\"\u003Ebaking \nrecipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/apple+tea+cake\" rel=\"tag\"\u003Eapple \ntea cake\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/christmas+cake+recipes\" rel=\"tag\"\u003Echristmas cake recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/tea+time+snacks\" rel=\"tag\"\u003Etea time \nsnacks\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/8198762844596889774\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/12\/danish-apple-cake-recipe-easy-tea-cakes.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/8198762844596889774"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/8198762844596889774"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/12\/danish-apple-cake-recipe-easy-tea-cakes.html","title":"Danish Apple Cake  Recipe | Easy Tea Cakes"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-819748052314164177"},"published":{"$t":"2017-12-13T10:46:00.000+08:00"},"updated":{"$t":"2017-12-13T10:46:32.837+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking with Whole Wheat flour"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes|Brownies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggless Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggless Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids Corner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids Tiffin Box"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TEA Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea Time Snacks"}],"title":{"type":"text","$t":"Eggless Wholewheat Chocolate Cake Recipe"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4523\/38019630224_e5207d2772_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"eggless wholewheat chocolate cake\" border=\"0\" data-original-height=\"775\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4523\/38019630224_e5207d2772_o.jpg\" title=\"eggless wholewheat chocolate cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003EEggless wholewheat chocolate cake recipe with step by step photos\u003C\/b\u003E.\u003Cb\u003EChocolate cake\u003C\/b\u003E is a favorite to most of us and I would never no to a piece of \u003Cb\u003Echocolate cake\u003C\/b\u003E as it is always tempting.But we restrict ourselves to eat less as it is usually made out of flour(maida) and butter,though sometimes I go overboard and eat more and feel guilty later.Also when I prepare any bake for my son I like to do it with wheat flour rather than the regular white flour.This recipe of wholewheat chocolate cake comes to rescue under such circumstances.I have tried this cake a couple of times and it came out well.The only change I usually do in this recipe is to use cold milk instead of cold water as the cake tastes bit rich with the usage of milk rather than the water in the recipe.The cake is also very moist because of the usage of COLD water in the recipe.I have mentioned few variations in the notes in case if you want to try the recipe.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4566\/38019629994_3e2a787b49_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"eggless wholewheat chocolate cake\" border=\"0\" data-original-height=\"760\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4566\/38019629994_3e2a787b49_o.jpg\" title=\"eggless wholewheat chocolate cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4555\/26960328169_5a767a7054_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"eggless wholewheat chocolate cake\" border=\"0\" data-original-height=\"775\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4555\/26960328169_5a767a7054_o.jpg\" title=\"eggless wholewheat chocolate cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nCheck out other eggless cakes recipes in my blog here:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/04\/eggless-chocolate-banana-breada-low-fat.html\" target=\"_blank\"\u003EEggless Chocolate Banana Bread-low fat version\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/06\/eggless-dates-cakea-beginners-recipe.html\" target=\"_blank\"\u003EEggless-Dates Cake\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/02\/eggless-marble-cake.html\" target=\"_blank\"\u003EEggless Marble Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/08\/eggless-sponge-gateaucake-with.html\" target=\"_blank\"\u003EEggless Sponge Gateau with Strawberry Cream Icing\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/07\/eggless-vanilla-sponge-cake-recipe.html\" target=\"_blank\"\u003EEggless Vanilla Sponge Cake | Eggless Tutti Frutti Cake\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/12\/simple-eggless-orange-flavored-sponge.html\" target=\"_blank\"\u003EEggless Orange flavored Sponge Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/03\/eggless-cocoa-walnut-browniesand-my.html\" target=\"_blank\"\u003EEggless Cocoa Walnut Brownies\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/04\/2-mins-eggless-instant-mw-browniequick.html\" target=\"_blank\"\u003EEggless 2 mins Instant Microwave Mug Brownie\/Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2014\/12\/parle-g-biscuit-cake-in-microwave.html\" target=\"_blank\"\u003EEggless Parle-G Biscuit Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"https:\/\/www.blogger.com\/Check%20out%20other%20eggless%20cakes%20recipes%20in%20my%20blog%20here:%20Eggless%20Chocolate%20Banana%20Bread-low%20fat%20version%20Eggless-Dates%20Cake,%20Eggless%20Marble%20Cake%20Eggless%20Sponge%20Gateau%20with%20Strawberry%20Cream%20Icing%20Eggless%20Vanilla%20Sponge%20Cake%20%7C%20Eggless%20Tutti%20Frutti%20Cake%20%20Eggless%20Orange%20flavored%20Sponge%20Cake%20Eggless%20Cocoa%20Walnut%20Brownies%20Eggless%202%20mins%20Instant%20Microwave%20Mug%20Brownie\/Cake%20Eggless%20Parle-G%20Biscuit%20Cake\" target=\"_blank\"\u003EEggless Chocolate Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4551\/38019629314_ef4b775891_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"eggless wholewheat chocolate cake\" border=\"0\" data-original-height=\"778\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4551\/38019629314_ef4b775891_o.jpg\" title=\"eggless wholewheat chocolate cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nHere is \u003Cb\u003Ehow to make eggless wholewheat chocolate cake recipe with step by step photos\u003C\/b\u003E:\u003C\/div\u003E\n\u003Cb\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Cb\u003EEggless Wholewheat Chocolate Cake\u003C\/b\u003E:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cb\u003E\n\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nYields: 1 loaf or 7\" round tin | Source: \u003Ca href=\"http:\/\/www.vegrecipesofindia.com\/basic-eggless-chocolate-cake-recipe\/\" target=\"_blank\"\u003EVegrecipesofindia\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPrep time: 10 mins | Cooking time: 35 mins | Total time: 45 mins\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCuisine: World | Category: Desserts\/Snack\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003Edry ingredients:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 cup(120 gms) Whole wheat flour(1 cup=250ml)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3 tbsp Cocoa powder\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 tsp Baking Soda\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\na pinch of Salt\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003Efor wet ingredients:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E3\/4 cup(150 gms) Sugar\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E1 cup(250 ml) Cold Water\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E1\/4 cup Oil\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E1 tbsp Lemon juice\/Vinegar\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E1\/2 tsp Vanilla essence\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EGrease a loaf tin or 7\" round tin with oil and line with parchment paper.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPreheat the oven at 180 deg C\/350 deg F for 10 mins.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4537\/23871827417_df18c2b4be_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"137\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4537\/23871827417_df18c2b4be_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESieve wholewheat flour with cocoa powder,baking soda and salt a couple of times and keep it ready.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4521\/38019844944_6de005f9ce_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"140\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4521\/38019844944_6de005f9ce_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EIn a bowl take sugar and add cold water and mix it until the sugar melts.Add oil and lemon juice and mix it nicely until you get uniform mixture.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4542\/24863935188_74c875525d_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"139\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4542\/24863935188_74c875525d_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAdd vanilla essence and mix it again.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ENow add the sieved flour-cocoa mixture to the wet ingredients and mix it nicely until you get a homogeneous mixture with out any lumps.The batter will be slightly on the thinner side.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4558\/24863935038_d98aebefc4_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"137\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4558\/24863935038_d98aebefc4_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPour it in the prepared pan and tap it to remove the air bubbles and bake it in the preheated oven at 180deg C for 35-40 mins until the cake is done.To check the doneness of the cake you need to inset a toothpick in the center ,if it comes clean which indicates that it is done.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4546\/24863934888_d2d6f56e53_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"136\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4546\/24863934888_d2d6f56e53_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ERemove the tin and let it cool for 8-10mins on the counter and gently loosen the edges with a knife and gently invert on the wire rack and let it cool completely.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cspan style=\"text-align: justify;\"\u003ECut into slices and serve as a snack or decorate with chocolate ganache or cocoa frosting and serve as a dessert.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003ENotes:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Col style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003ETo make ganache: h\u003Cspan style=\"text-align: justify;\"\u003Eeat 1 cup cream over medium flame until it is hot(you do not need it bubbling, just hot enough to melt the chocolate) and pour over 2 cups chocolate chips and whisk it nicely until you get an uniform smooth ganache mixture and let it become slightly warm.Pour this ganache over the cake and decorate it with sprinkles or cocoa powder for a simple celebration cake.\u003C\/span\u003E\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Ci\u003EUse good quality cocoa powder and good quality chocolate for a richer taste.\u003C\/i\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can even frost the cake with cocoa frosting or chocolate icing.\u003C\/i\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Ci\u003EI have used 1 cup cold milk instead of 1 cup cold water and still it worked well and liked the taste of cake made with milk than the water.You can even use half and half of cold milk and cold water.Make sure you use cold water\/milk not the room temperature water\/milk.\u003C\/i\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can make the cake with regular flour or half and half too.\u003C\/i\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can replace oil with the melted butter(at room temperature)in the recipe but it needs to be beaten nicely as it is difficult to incorporate butter to the cold water.\u003C\/i\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4529\/38736630481_415ec3b4b2_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"eggless wholewheat chocolate cake\" border=\"0\" data-original-height=\"761\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4529\/38736630481_415ec3b4b2_o.jpg\" title=\"eggless wholewheat chocolate cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"wlWriterEditableSmartContent\" contenteditable=\"false\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:7c291adc-474e-44d1-9afd-17d2a8bd96b5\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"\u003E\nTechnorati \nTags: \u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+wholewheat+chocolate+cake\" rel=\"tag\"\u003Eeggless wholewheat chocolate cake\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/wholewheat+chocolate+cake+eggless\" rel=\"tag\"\u003Ewholewheat chocolate cake eggless\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/low+fat+wholewheat+chocolate+cake\" rel=\"tag\"\u003Elow \nfat wholewheat chocolate cake\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+recipes\" rel=\"tag\"\u003Eeggless recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/low+fat+eggless+cake+recipes\" rel=\"tag\"\u003Elow fat \neggless cake recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/wholewheat+cake+recipes\" rel=\"tag\"\u003Ewholewheat \ncake recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/baking+with+wholewheat+flour\" rel=\"tag\"\u003Ebaking \nwith wholewheat flour\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/moist+chocolate+cake+recipe\" rel=\"tag\"\u003Emoist \nchocolate cake recipe\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/moist+wholewheat+chocolate+cake+recipe\" rel=\"tag\"\u003Emoist wholewheat chocolate cake recipe\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+baking+recipes\" rel=\"tag\"\u003Eeggless baking \nrecipes\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/819748052314164177\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/12\/eggless-wholewheat-chocolate-cake-recipe.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/819748052314164177"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/819748052314164177"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/12\/eggless-wholewheat-chocolate-cake-recipe.html","title":"Eggless Wholewheat Chocolate Cake Recipe"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-7559782687252156167"},"published":{"$t":"2017-09-11T11:33:00.000+08:00"},"updated":{"$t":"2017-09-11T11:34:22.497+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake Decorations"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes|Brownies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chocolate Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins|Cupcakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TEA Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"White Chocolate"}],"title":{"type":"text","$t":"White Chocolate Sponge Cake | White Chocolate Cupcakes"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4391\/37014596441_c5dec81c6f_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"white chocolate cake\" border=\"0\" data-original-height=\"760\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4391\/37014596441_c5dec81c6f_o.jpg\" title=\"white chocolate cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003EWhite chocolate sponge cake with step by step photos\u003C\/b\u003E.I bake pretty good tea cakes,cookies and breads regularly for my family but I am still novice when it comes to decorate the cakes.Somehow I take an extra plunge to decorate a cake on my own to mark the celebrations at home.Though the final look of the cake is not perfect,it gives me an immense pleasure when I bake and decorate a cake for the loved ones.Don't you agree?\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4429\/36967592756_699b928127_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"white chocolate cake\" border=\"0\" data-original-height=\"773\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4429\/36967592756_699b928127_o.jpg\" title=\"white chocolate cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI follow many food groups on facebook and I must say that fb group has become a nice medium to learn new recipes.When I came across this\u0026nbsp;\u003Ca href=\"http:\/\/floursandfrostings.com\/white-chocolate-sponge-cake\/\" target=\"_blank\"\u003E\u003Cb\u003Ewhite chocolate cake recipe\u003C\/b\u003E\u003C\/a\u003E\u0026nbsp;from \u003Ca href=\"http:\/\/floursandfrostings.com\/white-chocolate-sponge-cake\/\" target=\"_blank\"\u003Eflours and frostings blog\u003C\/a\u003E\u0026nbsp;in one of the baking groups I follow I was sure that I would be doing this for my son's birthday.Though I had ordered another cake for the party celebration I prepared this on his actual birthday and also for his school to share with his friends.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4426\/36320864274_3d975100f9_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"white chocolate cupcakes\" border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4426\/36320864274_3d975100f9_o.jpg\" title=\"white chocolate cupcakes\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4358\/36967592856_1b55ce4f98_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"white chocolate cupcakes\" border=\"0\" data-original-height=\"759\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4358\/36967592856_1b55ce4f98_o.jpg\" title=\"white chocolate cupcakes\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI followed the recipe to the T and it is a very simple recipe to follow and it tastes amazing with white chocolate flavor.I love white chocolate and hence it was a double treat for me,I strongly recommend anyone to try this no fail easy cake recipe.I am not an expert in decorating and hence kept it simple but I have mentioned in the recipe how I did in case if anyone wants to know the procedure.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4356\/36967593056_3c83e1f6e7_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"white chocolate cake\" border=\"0\" data-original-height=\"753\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4356\/36967593056_3c83e1f6e7_o.jpg\" title=\"white chocolate cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4387\/36967672866_b5de3338c0_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"white chocolate cake\" border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4387\/36967672866_b5de3338c0_o.jpg\" title=\"white chocolate cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\nCheck out other celebration cake recipes in my blog:\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/05\/black-forest-with-chocolate-ganache-i.html\" target=\"_blank\"\u003EChocolate Cherry Cake with Chocolate Ganache Icing\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/12\/chequered-cakeanniversary-special.html\" target=\"_blank\"\u003ECheckered Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/12\/christmas-fruit-cake-kerala-plum-cake.html\" target=\"_blank\"\u003EChristmas Fruit Cake | Kerala Plum Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/12\/dories-perfect-vanilla-cake-with.html\" target=\"_blank\"\u003EDorie's Perfect Vanilla Cake with Blueberry Filling\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/05\/pineapple-upside-down-cakealmost-step_30.html\" target=\"_blank\"\u003EPineapple Upside Down Cake-Step wise recipe\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/02\/zebra-cake-with-zebra-fondant-icingand.html\" target=\"_blank\"\u003EZebra Cake with Zebra Fondant Icing\u003C\/a\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4365\/36967592516_b334ca49b8_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"white chocolate cupcakes\" border=\"0\" data-original-height=\"749\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4365\/36967592516_b334ca49b8_o.jpg\" title=\"white chocolate cupcakes\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\nHere is \u003Cb\u003Ehow to make white chocolate sponge cake with step by step photos\u003C\/b\u003E:\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Cb\u003EWhite Chocolate Sponge Cake Recipe:\u003C\/b\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cb\u003E\n\u003C\/b\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nYields 8\" Round\/Square cake | Recipe source: \u003Ca href=\"http:\/\/floursandfrostings.com\/white-chocolate-sponge-cake\/\" target=\"_blank\"\u003Ehere\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPrep time: 20 mins | Baking time: 40-50 mins | Total time: 60-70 mins\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCuisine: International | Category: Desserts\/Snacks\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 1\/2 cups(190 gms) All purpose flour\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3\/4 cup(170 gms) White Chocolate,chopped\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3\/4 cup(150 gms) Sugar\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3\/4 cup(180 ml) Milk\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n6 tbsp(80 gms) Butter,cubed\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3 Eggs\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Vanilla extract\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 1\/2 tsp Baking powder\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 tsp Salt\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPreheat the oven at 170 deg C\/350 deg F for 10-12 mins.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPlace a parchment paper and grease an 8\" round or square tin and dust it with the flour.I used a 7\" round tin and 6 cupcake tin.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EIn a thick bottomed sauce pan heat cubed butter, chopped white chocolate and milk and let it cook until the chocolate and butter melts and forms a uniform liquid.Keep this mixture WARM.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESieve together the flour,baking powder and salt a couple of times and keep it ready.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4348\/36985744742_55ed60ebfc_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"143\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4348\/36985744742_55ed60ebfc_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EUsing a stand mixer or electric beater beat the eggs with the sugar and vanilla essence until it triples in volume and the mixture should turn PALE in color.If you draw an eight on top of the mixture,you should be able to see the whole 8 before it disappears,this consistency indicates that it is right.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4431\/37157007665_351bcda1cb_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"137\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4431\/37157007665_351bcda1cb_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EReduce the speed of the beater\/mixer and add the flour mixture gradually and mix well until it is incorporated.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4411\/36320955944_e16c0fea46_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"139\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4411\/36320955944_e16c0fea46_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAdd the warm chocolate-milk-butter mixture and continue beating until you get a smooth mixture.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4389\/36985743812_56313c8d00_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"136\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4389\/36985743812_56313c8d00_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ENow pour the batter in the prepared pan until it is 3\/4 th of \u0026nbsp;the height of the pan.I added few dried cranberries to the remaining mixture and poured in the prepared cupcake tin.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4383\/37014618111_b1695344fa_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"139\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4383\/37014618111_b1695344fa_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EBake it for 40-45 mins until done.It should pass the toothpick test,if you insert the toothpick in the center and remove it should come clean which indicates that the cake is done.I refrigerated the cupcake tin while I baked the big cake and then baked the cupcakes for 15-18 mins until they are done.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ECool the pan nicely for 10 mins and run a knife around the edges and invert the pan and gently tap it on to a plate and then transfer it to a wire rack to let it cool down completely.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nServe it warm or at room temperature or slice and decorate with whipped cream or ganache frosting.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003Eto decorate(how I did):\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESugar syrup - Boil water along with sugar until it forms a nice syrupy liquid,strain the water and let it cool.Add lemon juice to it and mix and keep it in fridge.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ECut the Cake into two or three pieces depending on the height of your cake.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4393\/36343228003_9e3e9c8a62_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"144\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4393\/36343228003_9e3e9c8a62_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EWhip chilled heavy fat cream in a chilled bowl and added little icing sugar and vanilla essence and whipped until it gave stiff peaks.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPlace a cake on the serving platter.Place the butter paper along the sides from the platter so that it can be removed once the process is completely done.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4404\/36343227863_d55710599a_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"142\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4404\/36343227863_d55710599a_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003ESoak with 1\/4 cup sugar syrup.Spread some whipped cream filling on cake and add some chocolate chips over it and cover those with the other piece of cake.Soak cake again with 1\/4 cup syrup.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EYou can do a crumb coat,refrigerate it and give another thick coat for a neat look.You can even apply a thick coat of whipped cream on level it nicely on the top and around the edges.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4427\/36985743562_29e155cf30_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"153\" data-original-width=\"550\" src=\"https:\/\/farm5.staticflickr.com\/4427\/36985743562_29e155cf30_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EMelt 1 part of chocolate with 2 parts of heavy cream in a thick vessel on a stove top and let it cool down a bit.I poured this on the chilled frosted cake and let it drip on the edges and let it set.Once it is set you can pipe few patterns with the whipped cream and decorate it with chocolates.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003ENotes:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Col style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EI reduced the sugar by 1\/4 cup in the cake recipe as I frosted the cake with whipped cream and chocolate ganache.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EThey stay good for 2-3 days when stored well in an airtight container.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4365\/36967592356_38bec87ab7_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"white chocolate cake\" border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4365\/36967592356_38bec87ab7_o.jpg\" title=\"white chocolate cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"text-align: left;\"\u003ETechnorati \nTags: \u003C\/span\u003E\u003Ca href=\"http:\/\/technorati.com\/tags\/white+chocolate+sponge+cake\" rel=\"tag\" style=\"text-align: left;\"\u003Ewhite chocolate sponge cake\u003C\/a\u003E\u003Cspan style=\"text-align: left;\"\u003E,\u003C\/span\u003E\u003Ca href=\"http:\/\/technorati.com\/tags\/sponge+cake+recipe\" rel=\"tag\" style=\"text-align: left;\"\u003Esponge cake \nrecipe\u003C\/a\u003E\u003Cspan style=\"text-align: left;\"\u003E,\u003C\/span\u003E\u003Ca href=\"http:\/\/technorati.com\/tags\/white+chocolate+cake+recipe\" rel=\"tag\" style=\"text-align: left;\"\u003Ewhite chocolate cake recipe\u003C\/a\u003E\u003Cspan style=\"text-align: left;\"\u003E,\u003C\/span\u003E\u003Ca href=\"http:\/\/technorati.com\/tags\/tea+cakes\" rel=\"tag\" style=\"text-align: left;\"\u003Etea cakes\u003C\/a\u003E\u003Cspan style=\"text-align: left;\"\u003E,\u003C\/span\u003E\u003Ca href=\"http:\/\/technorati.com\/tags\/cupcakes+recipes\" rel=\"tag\" style=\"text-align: left;\"\u003Ecupcakes \nrecipes\u003C\/a\u003E\u003Cspan style=\"text-align: left;\"\u003E,\u003C\/span\u003E\u003Ca href=\"http:\/\/technorati.com\/tags\/white+chocolate+cupcakes\" rel=\"tag\" style=\"text-align: left;\"\u003Ewhite chocolate cupcakes\u003C\/a\u003E\u003Cspan style=\"text-align: left;\"\u003E,\u003C\/span\u003E\u003Ca href=\"http:\/\/technorati.com\/tags\/baking+recipes\" rel=\"tag\" style=\"text-align: left;\"\u003Ebaking \nrecipes\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/7559782687252156167\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/09\/white-chocolate-sponge-cake-white.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/7559782687252156167"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/7559782687252156167"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/09\/white-chocolate-sponge-cake-white.html","title":"White Chocolate Sponge Cake | White Chocolate Cupcakes"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-4966179528916954675"},"published":{"$t":"2017-06-15T08:52:00.000+08:00"},"updated":{"$t":"2017-06-15T10:03:13.116+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggless Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggless Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids Corner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids Tiffin Box"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mango Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mangoes - ripen"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TEA Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea Time Snacks"}],"title":{"type":"text","$t":"Mango Semolina Cake | Eggless Mango Cake Recipe"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4273\/35183689271_91d4d6ca87_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"eggless mango cake\" border=\"0\" data-original-height=\"749\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4273\/35183689271_91d4d6ca87_o.jpg\" title=\"eggless mango cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003EEggless mango semolina cake recipe with step by step photos\u003C\/b\u003E.Mangoes are in season and why not use it in various recipes and enjoy the mango flavors at its best.I had posted earlier a\u0026nbsp;\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/06\/mango-pound-cake-simple-tea-cakes.html\" target=\"_blank\"\u003EMango Pound Cake\u003C\/a\u003E\u0026nbsp;recipe which has eggs in it.Today I am posting an easy version of eggless mango cake using semolina. I had prepared this\u003Cb\u003E eggless mango cake \u003C\/b\u003Erecipes followed by the recipe \u003Ca href=\"http:\/\/redchillies.us\/2009\/04\/14\/eggless-mango-cake\/\" target=\"_blank\"\u003Ehere\u003C\/a\u003E\u0026nbsp;many times before but never got to post it here in my blog. This mango cake is made with semolina and I must say that it tastes almost like mango sooji halwa but in a lighter cake form and tastes absolutely delicious.Also it is a simple recipe with easily available ingredients in the kitchen.So what are you waiting for? do give it a try before this mango season and treat your friends and family with this delicious cake.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4205\/34503559233_f05f65c076_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"eggless mango semolina cake\" border=\"0\" data-original-height=\"755\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4205\/34503559233_f05f65c076_o.jpg\" title=\"eggless mango semolina cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nCheck out other mango desserts recipes in my blog -\u0026nbsp;\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/06\/aamras-recipe-easy-mango-desserts.html\" target=\"_blank\"\u003EAamras\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/07\/mango-fudge-mango-burfi.html\" target=\"_blank\"\u003EMango Fudge\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/06\/mango-ice-creamcompletely-home-made.html\"\u003EMango Ice-cream\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/04\/celebrating-my-50th-post-with-chips-n.html\"\u003EMango Kulfi\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2017\/05\/mango-pannacotta-recipe-using-agar-agar.html\" target=\"_blank\"\u003EMango Pannacotta\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2015\/06\/mango-phirni-layered-mango-phirni-mango.html\" target=\"_blank\"\u003EMango Phirni\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/08\/mango-sheera-mango-sooji-halwakesari.html\" target=\"_blank\"\u003EMango Sheera\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/06\/mango-shrikand-amrakhand-aamkhand-recipe_19.html\" target=\"_blank\"\u003EMango Shrikand\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2017\/05\/easy-mango-ice-cream-recipe-no-churn.html\" target=\"_blank\"\u003ENo Churn Eggless Mango Ice-Cream\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4268\/35273525766_fb1a42f490_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"mango semolina cake\" border=\"0\" data-original-height=\"754\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4268\/35273525766_fb1a42f490_o.jpg\" title=\"mango semolina cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan style=\"text-align: justify;\"\u003EHere is \u003C\/span\u003E\u003Cb style=\"text-align: justify;\"\u003Ehow to make mango semolina cake with step by step photos\u003C\/b\u003E\u003Cspan style=\"text-align: justify;\"\u003E:\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cb style=\"text-align: justify;\"\u003E\u003Cb\u003EEggless Mango Semolina Cake Recipe:\u003C\/b\u003E\u003C\/b\u003E\u003Cb\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\n\u003C\/b\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nYields: 1 loaf \u0026nbsp;| Recipe source: \u003Ca href=\"http:\/\/redchillies.us\/2009\/04\/14\/eggless-mango-cake\/\" target=\"_blank\"\u003Ehere\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPrep time: 15 mins | \u0026nbsp;Baking time:25-30 mins | Total time: 45 mins\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCuisine: Indian | Category: Eggless Baking\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 cup Fine Semolina(Chiroti rawa)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 cup Mango puree( puree from 2 large ripen alphonso mangoes)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 cup Sugar\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/3 cup Butter,melted or 1\/3 cup Oil\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Baking powder\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4 Cardamoms,seeds\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/4 cup mixed sliced Nuts(pistachios,almonds,walnuts)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPowder the sugar and cardamom seeds to a fine powder.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4218\/35313773465_a2c79cf599_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"193\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4218\/35313773465_a2c79cf599_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ECut mangoes into pieces and grind it to a fine puree.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4245\/34470268434_95acd646d1_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"194\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4245\/34470268434_95acd646d1_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAdd baking powder to the semolina and mix it well.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4216\/35313773245_b348bca102_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"194\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4216\/35313773245_b348bca102_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAdd melted butter(or oil), mango puree to the semolina and mix it nicely and leave it aside for 15 mins until the semolina mixture becomes thick by absorbing the mango puree.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPreheat the oven at 180 deg C \/ 350 deg F for 12-15 mins.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4267\/34470268324_136335759e_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"194\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4267\/34470268324_136335759e_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ENow add chopped nuts(reserve few to add on top) to the mango semolina mixture and mix it nicely and pour it into the greased loaf tin and bake at 170 deg C for 25-30 mins, keep an eye after 25 mins,it might get browned faster.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4283\/35313772975_4178763a98_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"185\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4283\/35313772975_4178763a98_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EDo a toothpick test, if you prick in the center of the cake and remove, if it comes out clean means it is done.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4274\/34503533573_766aef0778_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"183\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4274\/34503533573_766aef0778_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ERemove the pan from the oven and rest it for 10 mins in the pan and then turn it on the wire rack and let it cool completely.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSlice and serve it as a snack or dessert.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Ci\u003ENotes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Col style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EAlways use good quality mangoes , the final color of the cake depends on the color of the mangoes.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can use even tinned mango pulp instead of the fresh mango pulp.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EThe mangoes I used were very sweet and 1\/2 cup of sugar was enough for it, if your mangoes are not sweet you can increase it to 3\/4 cup.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EThe original recipe asked for 1\/2 cup butter, but I have used 1\/3 cup melted butter and it worked fine too.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can use regular semolina too by grinding it in the mixie briefly.Do not roast the rawa.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EIf the semolina mixture does not become thick even after 15 mins leave it for another 5 mins.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4285\/34470295834_6dc6eaf123_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"mango sooji cake\" border=\"0\" data-original-height=\"776\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4285\/34470295834_6dc6eaf123_o.jpg\" title=\"mango sooji cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nTechnorati \nTags: \u003Ca href=\"http:\/\/technorati.com\/tags\/mango+semolina+cake\" rel=\"tag\"\u003Emango \nsemolina cake\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/mango+cake\" rel=\"tag\"\u003Emango \ncake\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+mango+cake\" rel=\"tag\"\u003Eeggless \nmango cake\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+baking+recipes\" rel=\"tag\"\u003Eeggless baking recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/ripen+mango+recipes\" rel=\"tag\"\u003Eripen mango \nrecipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/snacks+recipes\" rel=\"tag\"\u003Esnacks \nrecipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/tea+cakes\" rel=\"tag\"\u003Etea \ncakes\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/4966179528916954675\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/06\/mango-semolina-cake-eggless-mango-cake.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/4966179528916954675"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/4966179528916954675"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/06\/mango-semolina-cake-eggless-mango-cake.html","title":"Mango Semolina Cake | Eggless Mango Cake Recipe"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-2014705781993419100"},"published":{"$t":"2017-02-08T12:35:00.000+08:00"},"updated":{"$t":"2017-02-08T12:42:50.241+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Banana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggless Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggless Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TEA Cakes"}],"title":{"type":"text","$t":"Eggless Banana Bread Recipe | Eggless Banana Walnut Bread"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/1\/769\/31932893964_5962a9ed79_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"eggless banana bread\" border=\"0\" src=\"https:\/\/c1.staticflickr.com\/1\/769\/31932893964_5962a9ed79_o.jpg\" title=\"eggless banana bread\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nWhenever I buy bananas I always end up having few bananas which are \u003Cb\u003Eover ripen\u003C\/b\u003E by the time we consume and I never feel bad as I always look up for it so that I can prepare various varieties like Pancakes,\u0026nbsp;\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/10\/banana-bread.html\" style=\"text-align: left;\" target=\"_blank\"\u003EBanana Bread\u003C\/a\u003E\u0026nbsp;,\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/07\/mangalore-buns-recipe-banana-buns-sweet.html\" target=\"_blank\"\u003Ebanana buns\u003C\/a\u003E, muffins with them. I always had great results using bananas to create nice \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2016\/11\/eggless-wholewheat-banana-pancakes.html\" target=\"_blank\"\u003Eeggless whole wheat banana pancakes\u003C\/a\u003E, \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2016\/11\/eggless-whole-wheat-banana-muffins.html\"\u003Eeggless whole wheat banana muffins\u003C\/a\u003E which are absolutely delicious and a bit guilt free.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/1\/366\/32652494081_03be2e9d59_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"eggless banana bread\" border=\"0\" src=\"https:\/\/c1.staticflickr.com\/1\/366\/32652494081_03be2e9d59_o.jpg\" title=\"eggless banana bread\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI had already posted a\u0026nbsp;\u003Cb\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/10\/banana-bread.html\" style=\"text-align: left;\" target=\"_blank\"\u003EBanana Bread\u003C\/a\u003E\u0026nbsp;recipe with Eggs\u003C\/b\u003E and also \u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/04\/eggless-chocolate-banana-breada-low-fat.html\"\u003EChoco Banana Bread\u003C\/a\u003E but somehow never posted the \u003Cb\u003Eeggless version of\u0026nbsp;\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/10\/banana-bread.html\" style=\"text-align: left;\" target=\"_blank\"\u003EBanana Bread\u003C\/a\u003E\u003C\/b\u003E, better late than never I am posting today a quick and \u003Cb\u003Eeasy eggless banana bread recipe\u003C\/b\u003E.This recipe yielded a nice moist and beautiful loaf of banana bread which holds it shape nicely when sliced.The addition of brown sugar added a nice color to the bread and as I used dark brown sugar the color was but dark than the usual banana bread.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/1\/537\/32776020055_b2bee04401_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"eggless banana bread\" border=\"0\" src=\"https:\/\/c1.staticflickr.com\/1\/537\/32776020055_b2bee04401_o.jpg\" title=\"eggless banana bread\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nI always add walnuts to my banana bread or banana muffins as the combination of banana and walnuts is something I really love as they add a nice bite to the bread,hence do not skip them unless you do not like those nuts. I had made this bread for a small tea party at my place and needless to say that it was a hit.I love to eat banana bread just like that but one can toast it a bit and apply peanut butter or nutella or butter and have it like regular bread for breakfast.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/1\/274\/32735148646_a1d616a12c_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"eggless banana bread\" border=\"0\" src=\"https:\/\/c1.staticflickr.com\/1\/274\/32735148646_a1d616a12c_o.jpg\" title=\"eggless banana bread\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cspan style=\"text-align: justify;\"\u003ECheck out other eggless bakes recipes in my blog:\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/04\/eggless-chocolate-banana-breada-low-fat.html\" target=\"_blank\"\u003EEggless Chocolate Banana Bread-low fat version\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/06\/eggless-dates-cakea-beginners-recipe.html\" target=\"_blank\"\u003EEggless-Dates Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/02\/eggless-marble-cake.html\" target=\"_blank\"\u003EEggless Marble Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/08\/eggless-sponge-gateaucake-with.html\" target=\"_blank\"\u003EEggless Sponge Gateau with Strawberry Cream Icing\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/07\/eggless-vanilla-sponge-cake-recipe.html\" target=\"_blank\"\u003EEggless Vanilla Sponge Cake | Eggless Tutti Frutti Cake\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/12\/simple-eggless-orange-flavored-sponge.html\" target=\"_blank\"\u003EEggless Orange flavored Sponge Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/03\/eggless-cocoa-walnut-browniesand-my.html\" target=\"_blank\"\u003EEggless Cocoa Walnut Brownies\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2014\/12\/parle-g-biscuit-cake-in-microwave.html\" target=\"_blank\"\u003EEggless Parle-G Biscuit Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/1\/590\/32735149356_20100600ec_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"eggless banana bread\" border=\"0\" src=\"https:\/\/c1.staticflickr.com\/1\/590\/32735149356_20100600ec_o.jpg\" title=\"eggless banana bread\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb style=\"text-align: justify;\"\u003E\u003Cb\u003EEggless Banana Walnut Bread Recipe:\u003C\/b\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nYields: 1 loaf | Source: \u003Ci\u003E\u003Ca href=\"http:\/\/www.food.com\/recipe\/quick-and-easy-eggless-banana-bread-447487\" target=\"_blank\"\u003Ehere\u003C\/a\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPrep time: 10 mins | Baking time: 40-45 mins | Total time: 1 hr\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCuisine: International | Category: Baking\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1.5 cups All purpose flour\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4 large ripen Bananas\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 cup unsalted Butter,melted\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 cup Walnuts, roughly chopped\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3\/4 cup Brown sugar(you can make it to 1 cup if you like it sweet)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 cup Milk or Buttermilk\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Baking Soda\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Vanilla Essence\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\na pinch of Salt\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPreheat the oven to 350 def F or 180 deg C for 10-12 mins.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ELine a 9\"*5\" pan with a parchment paper and grease the sides of the pan with butter and keep it ready.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESieve flour with baking soda and salt nicely a couple of times and keep it ready.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/1\/569\/31961876073_a8303c10fe_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/c1.staticflickr.com\/1\/569\/31961876073_a8303c10fe_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EMelt the butter and let it cool.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPeel,chop and mash the ripen bananas with the brown sugar until it is smooth.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/1\/570\/32622623772_b43304e600_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/c1.staticflickr.com\/1\/570\/32622623772_b43304e600_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAdd melted butter,vanilla essence and milk(or buttermilk) and mix it nicely with a whisk until it is uniformly combined.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/1\/290\/31961875743_928313bcbf_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/c1.staticflickr.com\/1\/290\/31961875743_928313bcbf_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ENow add flour mixture and gently fold until just combined and you see no streaks of flour remaining in the batter.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/1\/255\/31961875423_ab5e9b4962_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/c1.staticflickr.com\/1\/255\/31961875423_ab5e9b4962_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESprinkle a tsp of flour on the chopped walnuts and toss them a bit so that the flour covers all the walnut pieces.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/1\/561\/32622623332_0ba39e446b_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/c1.staticflickr.com\/1\/561\/32622623332_0ba39e446b_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAdd chopped walnuts to the prepared batter and mix it gently and pour it into the prepared pan and tap it gently to remove the air bubbles. I have sprinkled few sunflower seeds on top , but you can sprinkle even chopped walnuts on top as well.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPlace the pan in the preheated oven and bake at 180 deg C(350 deg F) for 40-45 mins until done.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/1\/396\/31961876153_b0db100aba_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/c1.staticflickr.com\/1\/396\/31961876153_b0db100aba_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ECheck it for doneness by inserting a toothpick, if it comes out clean it is done else bake it for bit long until it pass the toothpick test.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ERemove the pan from the oven and let the pan cool a bit and then run a knife at the edges and invert the pan and gently tap the pan to remove the banana bread from the pan and let it cool on the wire rack completely.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSlice and serve it as breakfast or a snack or dessert. You can keep it for 2 days under room temperature and upto 3-4 days when refrigerated.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003ENotes:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Col style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EThe color of banana bread depends on the quality of brown sugar used in the recipe.I use dark brown sugar and hence the banana bread was very dark in color.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can increase the sugar upto 1 cup if you like it bit sweet.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EOne can toast the banana bread a bit with butter and can apply peanut butter or nutella or just serve as it is, it tastes yumm.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EI have replaced melted butter with oil and still got good results.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EUse large ripen bananas for the recipe for the best taste.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/1\/753\/32735304246_4a5636cb04_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"eggless banana bread\" border=\"0\" src=\"https:\/\/c1.staticflickr.com\/1\/753\/32735304246_4a5636cb04_o.jpg\" title=\"eggless banana bread\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan style=\"text-align: justify;\"\u003ETechnorati \nTags: \u003C\/span\u003E\u003Ca href=\"http:\/\/technorati.com\/tags\/easy+eggless+banana+bread+recipe\" rel=\"tag\" style=\"text-align: justify;\"\u003Eeasy eggless banana bread recipe\u003C\/a\u003E\u003Cspan style=\"text-align: justify;\"\u003E,\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"http:\/\/technorati.com\/tags\/banana+bread+recipe\" rel=\"tag\" style=\"text-align: justify;\"\u003Ebanana bread \nrecipe\u003C\/a\u003E\u003Cspan style=\"text-align: justify;\"\u003E,\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"http:\/\/technorati.com\/tags\/banana+walnut+bread+recipe\" rel=\"tag\" style=\"text-align: justify;\"\u003Ebanana walnut bread recipe\u003C\/a\u003E\u003Cspan style=\"text-align: justify;\"\u003E,\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"http:\/\/technorati.com\/tags\/ripen+banana+recipes\" rel=\"tag\" style=\"text-align: justify;\"\u003Eripen banana \nrecipes\u003C\/a\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u0026nbsp;,\u003C\/span\u003E\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+baking\" rel=\"tag\" style=\"text-align: justify;\"\u003Eeggless \nbaking\u003C\/a\u003E\u003Cspan style=\"text-align: justify;\"\u003E,\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+cakes+recipes\" rel=\"tag\" style=\"text-align: justify;\"\u003Eeggless cakes recipes\u003C\/a\u003E\u003Cspan style=\"text-align: justify;\"\u003E,\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+banana+bread+recipe+with+butter\" rel=\"tag\" style=\"text-align: justify;\"\u003Eeggless banana bread recipe with butter\u003C\/a\u003E\u003Cspan style=\"text-align: justify;\"\u003E,\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+banana+bread+recipe+with+oil\" rel=\"tag\" style=\"text-align: justify;\"\u003Eeggless banana bread recipe with oil\u003C\/a\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/2014705781993419100\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/02\/eggless-banana-bread-recipe-eggless.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/2014705781993419100"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/2014705781993419100"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/02\/eggless-banana-bread-recipe-eggless.html","title":"Eggless Banana Bread Recipe | Eggless Banana Walnut Bread"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-349666872106692172"},"published":{"$t":"2015-12-21T14:02:00.000+08:00"},"updated":{"$t":"2015-12-21T14:41:24.811+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes|Brownies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Carrot"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids Corner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TEA Cakes"}],"title":{"type":"text","$t":"Moist Carrot Cake Recipe | Classic Carrot Cake | Christmas Cakes Recipes"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm6.staticflickr.com\/5674\/23493966422_73d75df523_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"carrot cake\" border=\"0\" src=\"https:\/\/farm6.staticflickr.com\/5674\/23493966422_73d75df523_b.jpg\" title=\"carrot cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nChristmas is nearing by and the holiday season begins in just few days. All the public places like shopping malls etc have been already decorated with the Christmas tree and looks so festive that one would feel that the holiday season has already begun.I love the feel of the festive season especially during the Christmas and New year.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm1.staticflickr.com\/670\/23520134511_06edb54449_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"carrot cake\" border=\"0\" src=\"https:\/\/farm1.staticflickr.com\/670\/23520134511_06edb54449_b.jpg\" title=\"carrot cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm1.staticflickr.com\/626\/23493967432_f403efeea8_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"carrot cake\" border=\"0\" src=\"https:\/\/farm1.staticflickr.com\/626\/23493967432_f403efeea8_b.jpg\" title=\"carrot cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nChristmas is not complete without indulging on sweet treats like \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/12\/christmas-fruit-cake-kerala-plum-cake.html#\"\u003EPlum Cake\u003C\/a\u003E, Cookies, Ginger Bread etc.Its been a while I have posted any Cake recipe in my blog- the reason simply is that my little one keeps me on my toes all day and I hardly get any time for my self. Though I bake simple cakes occasionally but I was not able to click and post them in my blog.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm1.staticflickr.com\/663\/23306835290_c9c605020e_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"carrot cake\" border=\"0\" src=\"https:\/\/farm1.staticflickr.com\/663\/23306835290_c9c605020e_b.jpg\" title=\"carrot cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm6.staticflickr.com\/5719\/23602522815_a3b9c74d8d_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"carrot cake\" border=\"0\" src=\"https:\/\/farm6.staticflickr.com\/5719\/23602522815_a3b9c74d8d_b.jpg\" title=\"carrot cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nComing to today's post - Carrot Cake, I have prepared it last year for my anniversary but I could not post it and was lying in my drafts.When I was clearing off my drafts recently this Carrot cake sought my attention to get posted this year.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nI have followed the recipe from Dorie Greenspan's book-\"BAKING from my home to yours\" and I must say this is one of the best carrot cake I have tasted.The recipe is quite simple with the easily available ingredients.I have made very few changes to the original to suit my requirements, but I mentioned a few in my notes in case if you want to follow the original recipe to the T.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm6.staticflickr.com\/5789\/23602526305_1f116cc261_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"carrot cake\" border=\"0\" src=\"https:\/\/farm6.staticflickr.com\/5789\/23602526305_1f116cc261_b.jpg\" title=\"carrot cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm1.staticflickr.com\/691\/23493962412_67e1cfaaf3_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"carrot cake\" border=\"0\" src=\"https:\/\/farm1.staticflickr.com\/691\/23493962412_67e1cfaaf3_b.jpg\" title=\"carrot cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCarrot Cake is usually frosted with Cream cheese and it makes the cake more delectable.But we do not prefer a frosting for our cakes and hence I made it plain and as I was doing it for an occasion I topped it with glazed carrot ribbons and icing sugar for a festive look.I must warn you that the glazed carrot ribbons topping will reduce the shelf life and hence I suggest you to either refrigerate the cake or avoid using it and instead go for cream cheese frosting.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm6.staticflickr.com\/5655\/23234632189_69ca9d8324_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"carrot cake\" border=\"0\" src=\"https:\/\/farm6.staticflickr.com\/5655\/23234632189_69ca9d8324_b.jpg\" title=\"carrot cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm6.staticflickr.com\/5825\/23234629719_0e17593681_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"carrot cake\" border=\"0\" src=\"https:\/\/farm6.staticflickr.com\/5825\/23234629719_0e17593681_b.jpg\" title=\"carrot cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCheck out other festive Cakes recipes here:\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/05\/chocolate-brownies-recipe-for-birthday.html\" target=\"_blank\"\u003EChocolate Brownies\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/05\/black-forest-with-chocolate-ganache-i.html\" target=\"_blank\"\u003EChocolate Cherry Cake with Chocolate Ganache Icing\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/12\/chequered-cakeanniversary-special.html\" target=\"_blank\"\u003ECheckered Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/12\/christmas-fruit-cake-kerala-plum-cake.html\" target=\"_blank\"\u003EChristmas Fruit Cake | Kerala Plum Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/12\/dories-perfect-vanilla-cake-with.html\" target=\"_blank\"\u003EDorie's Perfect Vanilla Cake with Blueberry Filling\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/05\/pineapple-upside-down-cakealmost-step_30.html\" target=\"_blank\"\u003EPineapple Upside Down Cake-Step wise recipe\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/02\/zebra-cake-with-zebra-fondant-icingand.html\" target=\"_blank\"\u003EZebra Cake with Zebra Fondant Icing\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/06\/eggless-dates-cakea-beginners-recipe.html\" target=\"_blank\"\u003EEggless-Dates Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/02\/eggless-marble-cake.html\" target=\"_blank\"\u003EEggless Marble Cake\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/08\/eggless-sponge-gateaucake-with.html\" target=\"_blank\"\u003EEggless Sponge Gateau with Strawberry Cream Icing\u003C\/a\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm6.staticflickr.com\/5737\/23602525615_f6c45cbf4f_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"carrot cake\" border=\"0\" src=\"https:\/\/farm6.staticflickr.com\/5737\/23602525615_f6c45cbf4f_b.jpg\" title=\"carrot cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Cbr \/\u003ECarrot Cake Recipe:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nYields one 7\" Bundt Pan | Recipe Source: Dorie Greenspan\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPrep time:20 mins | Cooking time 30-40 mins | Total time: 1 hr\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCategory:Cakes\/Baking\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 cup All purpose flour\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Baking Soda\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Baking Powder\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Cinnamon powder\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/4 tsp Salt\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 1\/2 cup peeled and grated Carrots\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 cup chopped Walnuts or Pecans\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/4 cup plump Raisins\/Cranberries\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 large Eggs\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 cup Oil\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 cup Sugar\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Ci\u003Efor glazed carrots:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 Carrot\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2-3 tbsp Sugar\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nIcing sugar, to decorate\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPeel and grate 3 carrots in a food processor or grater and keep it ready.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm6.staticflickr.com\/5794\/23235246209_6182f4f4e6.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/farm6.staticflickr.com\/5794\/23235246209_6182f4f4e6.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EIn a bowl,stir together the carrots, chopped nuts, and raisins\/cranberries.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPreheat oven to 180 deg C or 350 deg F.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EGrease a 7\" Bundt Pan or 8\" square\/round pan with oil and flour the insides and tap the excess and keep it ready.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm1.staticflickr.com\/597\/23520745981_c328b9e684.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/farm1.staticflickr.com\/597\/23520745981_c328b9e684.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EWhisk together the flour,baking powder,baking soda, cinnamon powder and salt or you can even sieve it a couple of times to get a uniform mix.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm1.staticflickr.com\/774\/22974973594_c0cf363242.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/farm1.staticflickr.com\/774\/22974973594_c0cf363242.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EBeat sugar and oil together on medium speed in your stand mixer or by using a hand mixer in a large bowl until the mixture turns smooth.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm6.staticflickr.com\/5666\/22976084343_ef5f54677a.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/farm6.staticflickr.com\/5666\/22976084343_ef5f54677a.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAdd eggs one by one and continue to beat until the batter is even smoother.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm6.staticflickr.com\/5836\/23307455390_c4439f576b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/farm6.staticflickr.com\/5836\/23307455390_c4439f576b.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EReduce the speed to low and add the flour mixture,mixing only until the dry ingredients disappear.Gently mix in the carrots, walnuts and raisin\/cranberry mixture.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm1.staticflickr.com\/779\/23603140485_56a7908c5f.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/farm1.staticflickr.com\/779\/23603140485_56a7908c5f.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPour the mixture into the greased pan and bake about for 30-35 minutes or until the toothpick inserted in the center comes out clean.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm1.staticflickr.com\/753\/23603140235_6818250761.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/farm1.staticflickr.com\/753\/23603140235_6818250761.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003ELet the pan cool for 10-15 mins.Run a sharp knife around the edges and slowly invert the cake on to a rack and let it cool completely.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm1.staticflickr.com\/571\/23577088096_17ea92e0e9.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/farm1.staticflickr.com\/571\/23577088096_17ea92e0e9.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003Efor glazed Carrots- Using a sharp peeler,peel the carrot into thin ribbons and keep it.In a pan add the carrot ribbons and sugar and mix it gently and cook until the sugar melts and coats all the carrots.Let it cool and decorate them over the carrot cake.Sieve icing sugar on top of the cake.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ECream Cheese Recipe:\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cb\u003E\u003Cbr \/\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4 ounces\/ 115 gms Cream cheese, at room temperature\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4 tbsp unsalted Butter,at room temperature\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3\/4 - 1 cup Icing sugar\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Lemon juice or 1\/4 tsp Lemon extract or 1 tsp Vanilla Essence\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EIn a stand mixer or with a hand mixer in a large bowl, beat the cream cheese and butter together until smooth and creamy.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EGradually add sugar and beat until it is velvety smooth.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EBeat in lemon juice\/extract or vanilla essence.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Ci\u003ETo decorate:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003EUse an offset spatula or a spoon and frost the sides and top of the cake as you wish.You can even cut the cake into two layer and frost the center layer too.\u003C\/li\u003E\n\u003Cli\u003ERefrigerate the cake for 30 mins,just to set the frosting before serving.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm1.staticflickr.com\/749\/23306837240_5dc948529e_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"carrot cake\" border=\"0\" src=\"https:\/\/farm1.staticflickr.com\/749\/23306837240_5dc948529e_b.jpg\" title=\"carrot cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm1.staticflickr.com\/723\/22974355484_6e7871d962_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"carrot cake\" border=\"0\" src=\"https:\/\/farm1.staticflickr.com\/723\/22974355484_6e7871d962_b.jpg\" title=\"carrot cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ENotes:\u003C\/b\u003E\u003C\/div\u003E\n\u003Col style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EDorie mentioned the addition of 1\/2 cup sweetened shredded coconut in the recipe along with carrots.But I did not add it.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EAlso she mentioned lemon extract or juice for the cream cheese frosting but I mentioned vanilla essence for your convenience.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EThe glazed carrots are completely my creation.As I prepared this cake for a celebration wanted to decorate with something as we don't prefer the frosting always.But the addition of glazed carrots reduce the shelf life, so please keep it in mind.It is completely optional, the cake tastes good just like that or with cream cheese topping.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm6.staticflickr.com\/5648\/23306840590_229545b738_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"carrot cake\" border=\"0\" src=\"https:\/\/farm6.staticflickr.com\/5648\/23306840590_229545b738_b.jpg\" title=\"carrot cake\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:d4cd83dc-4531-4dd4-888d-4ebc00a30ade\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nTechnorati \nTags: \u003Ca href=\"http:\/\/technorati.com\/tags\/moist+carrot+cake+recipe\" rel=\"tag\"\u003Emoist carrot cake recipe\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/dorie+greenspan+cake+recipes\" rel=\"tag\"\u003Edorie \ngreenspan cake recipes\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/classic+carrot+cake+recipe\" rel=\"tag\"\u003Eclassic \ncarrot cake recipe\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/easy+cake+recipes\" rel=\"tag\"\u003Eeasy cake recipes\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/celebration+cake+recipes\" rel=\"tag\"\u003Ecelebration \ncake recipes\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/festival+cake+recipes\" rel=\"tag\"\u003Efestival cake recipes\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/best+carrot+cake+recipe\" rel=\"tag\"\u003Ebest carrot \ncake recipe\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/baking+recipes\" rel=\"tag\"\u003Ebaking recipes\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/349666872106692172\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2015\/12\/moist-carrot-cake-recipe-classic-carrot.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/349666872106692172"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/349666872106692172"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2015\/12\/moist-carrot-cake-recipe-classic-carrot.html","title":"Moist Carrot Cake Recipe | Classic Carrot Cake | Christmas Cakes Recipes"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-5427597508658341586"},"published":{"$t":"2013-07-29T11:30:00.000+08:00"},"updated":{"$t":"2017-09-20T18:21:12.088+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bangalore Specials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes|Brownies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggless Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TEA Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea Time Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tutti Frutti"}],"title":{"type":"text","$t":"Eggless Vanilla Sponge Cake Recipe | Eggless Tutti Frutti Cake"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7355\/8875344847_311c1f0b87_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7355\/8875344847_311c1f0b87_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nI have never developed a liking for cakes that have cream frosting or any Icing applied on it and my preference is for the plain cake - vanilla or chocolate.I still remember those days when we used to have plain \u003Cb\u003EVanilla Sponge Cake\u0026nbsp;\u003C\/b\u003Eat\u0026nbsp;\u003Cb\u003EButter Sponge\u003C\/b\u003E in Bangalore city; believe me that cake used to be absolutely soft and fluffy.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8557\/8875345339_4b2ce3047f_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8557\/8875345339_4b2ce3047f_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nI do make cakes with Icing but only for specific occasions but in general I prefer to bake simple plain cakes on a regular basis as an accompaniment with evening tea\/coffee or just as an anytime snack.I also use this plain \u003Cb\u003EVanilla Sponge Cake\u003C\/b\u003E for \u003Cb\u003ECake Pops\u003C\/b\u003E and also as a base for \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2011\/10\/fruit-trifle-trifle-puddingand-my-250th.html\"\u003E\u003Cb\u003EFruit Trifle | Trifle Pudding\u003C\/b\u003E\u003C\/a\u003E.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm6.staticflickr.com\/5330\/8875348261_1790c1c99f_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm6.staticflickr.com\/5330\/8875348261_1790c1c99f_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nA few years back when I saw \u003Ca href=\"http:\/\/cookcurrynook.wordpress.com\/2010\/09\/07\/basic-eggless-sponge-loaf-cake\/\"\u003Ethis recipe\u003C\/a\u003E in Madhuri's blog,which she tried from Nita Mehta's book,I knew that I would be baking that cake as I was in search of good \u003Cb\u003ESponge Cake \u003C\/b\u003Eat that time.I am glad that I prepared that cake as my search for a good \u003Cb\u003EEggless Vanilla Sponge Cake \u003C\/b\u003Efinally ended. I wonder why it took so long for me to post this beautiful cake recipe in my blog.The recipe is quite simple with no butter or any other fancy substitutes-it is a simple and straight forward recipe.You should try this recipe and am sure you would agree that it is the best \u003Cb\u003EEggless Vanilla Sponge Cake\u003C\/b\u003E recipe.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7312\/8875962226_a8990e0a94_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7312\/8875962226_a8990e0a94_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nIf you are in search for a good \u003Cb\u003EEggless Cake recipes\u003C\/b\u003E I would strongly recommend you to try these tried and tested \u003Cb\u003EEggless Cake recipes\u003C\/b\u003E from my blog which were appreciated by many.\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/06\/eggless-dates-cakea-beginners-recipe.html\"\u003EEggless-Dates Cake\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/02\/eggless-marble-cake.html\"\u003EEggless Marble Cake\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/12\/simple-eggless-orange-flavored-sponge.html\"\u003EEggless Orange flavored Sponge Cake\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/04\/2-mins-eggless-instant-mw-browniequick.html\"\u003EEggless 2 mins Instant Microwave Mug Brownie\/Cake\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/07\/eggless-chunky-apple-streusel-muffins.html\"\u003EEggless Chunky Apple Streusel Muffins\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm6.staticflickr.com\/5344\/8875347705_2d165cf958_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm6.staticflickr.com\/5344\/8875347705_2d165cf958_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003EBasic Eggless Vanilla Sponge Cake | Eggless Tutti Frutti Cake Recipe:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nMakes one 8\" round cake or 4\"x7\" loaf tin\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nOriginal recipe source: Nita Mehta \u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nPrep time: 10 mins | Baking time: 30-40 mins | Total time: 1 hr\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nCuisine: Indian|International | Category: Cakes - Baking\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 1\/2 cups All purpose flour(Maida)\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n3\/4 cup Sugar\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 cup Curd,beaten\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/3 cup Tutti frutti(optional) \u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/2 cup Oil\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 1\/4 tsp Baking powder\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/2 tsp Baking Soda\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\na pinch of Salt \u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n2\" Vanilla Pod or 2 tsp Vanilla essence\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 tsp milk,to brush the cake\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n2 tsp flour,to coat the tin and tutti frutti\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003EMethod: \u003C\/b\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nGrease an 8\" round pan or the 4\"x7\" loaf tin with oil.Add a tsp of flour and shake it well so that it coats all the sides and bottom of the tin.Alternatively you can line it with baking paper,make sure you cut it into right size before lining it in the pan. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nPreheat the oven at 200 deg C(400 deg F) for 10-12 mins. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nSieve all purpose flour a couple of time to ensure that there are no lumps in it. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nGrind sugar to a fine powder in mixer.You can avoid this step if your sugar is fine,as the sugar crystals what we get here are very big I usually grind it before using in the cake. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nIn a bowl beat curd until smooth.Add sugar powder to it and beat again for 2-3 mins.\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv align=\"justify\"\u003E\nAdd baking powder and baking soda to the curd mixture and mix well and leave it aside for 2-3 mins.The curd mixture will become frothy and increase in volume,you can see some bubbles forming in it. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nScrape the vanilla bean if you are using and keep it ready. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nNow add the scraped vanilla pod or vanilla essence and oil to the curd mixture and mix it nicely and gently and make sure that the air in the mixture is not lost. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nAdd the flour in two batches and gently fold the flour into the mixture until you get smooth dropping consistency.Do not stir vigorously as it will loose air in the mixture,hence do it gentle. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nIn a small bowl take tutti frutti and add 1 tsp of flour and mix well.the addition of flour to tutti frutti ensures that it will not settle in the bottom of the tin. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nAdd the tutti frutti to the cake batter and fold it nicely. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nPour this batter into the prepared tin and keep it ready. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nReduce the oven temperature to 180 deg C(350 deg F) and place the tin in the preheated oven and bake it at 180 deg C for 35-40 mins.The baking time varies from oven to oven,hence keep an eye over it after 30 mins. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nYou can insert a toothpick in the center of the cake to check whether it is done or not.If the toothpick comes out clean with few cake crumbs then your cake is ready.If the toothpick has some batter stuck to it keep the tin back in the oven and bake for some more time. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nBrush the top of the cake with milk and put it back in the oven and bake for 2 mins.This gives a shiny look on top of the cake.However this step is optional.But I recommend you to do that. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nRemove the tin from the oven and let it sit for 5 mins. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nRun a sharp knife around the edges of the cake and gently turn it upside down onto a wire rack and let it cool completely,approx 2 hrs. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nOnce it is completely cooled,slice the cake into thick slices using a serrated knife. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv align=\"justify\"\u003E\nServe it with tea\/coffee or eat as it is as a snack.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7300\/8875962810_bac32af3e0_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7300\/8875962810_bac32af3e0_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003E\u003Ci\u003ENotes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Col\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EThe original recipe calls for 1 cup of sugar,however I followed her recipe and reduced it to 3\/4 cup which is right enough quantity of sugar for a tea cake.If you really have a sweet tooth you can add 1-2 tbsp of sugar extra in the cake. \u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EYou can bake the cake plain with out tutti frutti as the original recipe and can decorate with the icing of your choice. \u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EYou can keep it out for 2 days and can be stored for 4 days in refrigerator.Just pop it in microwave for 10-15 seconds if you refrigerate the cake.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EDo not alter the measurements of the cake,these measurements perfectly yields soft and fluffy cake.I have used a cup size which holds 1 cup = 200 gms of sugar or 125 gms of flour for this recipe.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EI like to use vanilla pod in my baking as it adds great flavor to the cake.If you do not get them use good quality vanilla essence.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EI have used Saffola oil to prepare this cake. You can use any neutral vegetable oil (canola oil\u0026nbsp;etc) to prepare this.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EThis cake makes a perfect base for dessert recipes like \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2011\/10\/fruit-trifle-trifle-puddingand-my-250th.html\"\u003E\u003Cb\u003EFruit Trifle\u003C\/b\u003E\u003C\/a\u003E. \u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7439\/8875347293_3d2bee7f85_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7439\/8875347293_3d2bee7f85_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cdiv class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:b713d934-ca93-4ae5-86fd-607e98dac717\" style=\"display: inline; float: none; margin: 0px; padding: 0px;\"\u003E\n\u003Cbr \/\u003E\nTechnorati Tags: \u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+vanilla+cake\" rel=\"tag\"\u003Eeggless vanilla cake\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+vanilla+sponge+cake\" rel=\"tag\"\u003Eeggless vanilla sponge cake\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+bakes\" rel=\"tag\"\u003Eeggless bakes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+tutti+frutti+cake\" rel=\"tag\"\u003E eggless tutti frutti cake\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+cakes+recipes\" rel=\"tag\"\u003Eeggless cakes recipes\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/tutti+frutti+cake\" rel=\"tag\"\u003Etutti frutti cake\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/easy+eggless+cakes+recipes\" rel=\"tag\"\u003Eeasy eggless cakes recipes\u003C\/a\u003E ,\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+sponge+cake\" rel=\"tag\"\u003Eeggless sponge cake\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/soft+and+fluffy+eggless+cake+recipe\" rel=\"tag\"\u003Esoft and fluffy eggless cake recipe\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/cake+recipes\" rel=\"tag\"\u003E cake recipes\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/butter+sponge+cake\" rel=\"tag\"\u003Ebutter sponge cake\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/5427597508658341586\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2013\/07\/eggless-vanilla-sponge-cake-recipe.html#comment-form","title":"103 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/5427597508658341586"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/5427597508658341586"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2013\/07\/eggless-vanilla-sponge-cake-recipe.html","title":"Eggless Vanilla Sponge Cake Recipe | Eggless Tutti Frutti Cake"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"103"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-5041719929079704053"},"published":{"$t":"2012-12-10T11:00:00.002+08:00"},"updated":{"$t":"2013-06-14T18:45:19.042+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes|Brownies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kerala"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TEA Cakes"}],"title":{"type":"text","$t":"Christmas Fruit Cake | Kerala Plum Cake | Christmas Cake Recipes"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8218\/8257270537_00b6f68ca0_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8218\/8257270537_00b6f68ca0_b.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nToday is my niece \u003Cb\u003EK\u003C\/b\u003E's birthday and she has turned four today.I would like to wish her a very Happy Birthday through this virtual celebration post.\u003Cbr \/\u003E\nMy dear lovely princess \u003Cb\u003EK,\u003C\/b\u003E\u0026nbsp; '\u003Cspan style=\"color: #990000;\"\u003E\u003Cb\u003E\u003Ci\u003EMay your birthday be filled with sunshine and smiles, laughter, love, and cheer\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E'. - with love,Atta.\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8197\/8257276127_8600281b47_b.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8197\/8257276127_8600281b47_b.jpg\" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\nChristmas is nearing and I am sure many of you would have already soaked your dry fruits for the Christmas cake.As I do not use alcohol in my cooking, I am posting my non-alcoholic version of Christmas fruit cake which is ideal for those who are planning to make it at the last moment.I soaked the dry fruits and nuts in orange juice instead of alcohol(rum) which imparts a nice flavor-may not be similar to that of the alcohol version but it tastes still delicious.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8215\/8257275937_324421c4ea_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8215\/8257275937_324421c4ea_b.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nPlum cake\/Fruit cake is one of my favorite cakes apart from the classic butter sponge as I prefer the cakes with out frosting.When I googled the fruit cake recipe I got so many recipes but most versions used alcohol which I did not want. I got impressed with \u003Ca href=\"http:\/\/spice-club.blogspot.in\/2008\/12\/christmas-fruitcakeplum-cake.html\" target=\"_blank\"\u003Ethis recipe\u003C\/a\u003E and I have adapted the process and also my basic Vanilla cake recipe and changed it according to my taste.The cake was very moist with the right amount of sweetness and slightly crumbly just like how the Fruit cake is supposed to be.Few of my dry fruits got settled down,next time I should mix the batter bit careful.But this recipe is definitely a keeper for a non -alcoholic version of Fruit cake.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8073\/8258344136_c0b531d0dc_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8073\/8258344136_c0b531d0dc_b.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nThe recipe list goes long and also the method looks quite elaborate but believe me it is a very easy recipe if you follow the instructions clearly and plan it bit ahead.Also the shelf life of the cake is more and you can easily store it more than a week when refrigerated.Do not miss preparing this cake during Christmas,it will definitely make your Christmas more merrier.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8350\/8257270157_c28c3cbf74_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8350\/8257270157_c28c3cbf74_b.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003EKERALA PLUM CAKE | CHRISTMAS FRUIT CAKE RECIPE:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003Emakes a 6\" Cake\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Ci\u003Erecipe source: adapted from \u003Ca href=\"http:\/\/spice-club.blogspot.in\/2008\/12\/christmas-fruitcakeplum-cake.html\" target=\"_blank\"\u003Ehere\u003C\/a\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n100 gms(1 leveled cup) All purpose flour\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n100 gms(1 stick or 1\/2 cup) unsalted Butter*,at room temperature\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n60 gms(1\/4 heaped cup) Dark brown Sugar\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 large Eggs\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Baking powder\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/4 tsp Baking Soda\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp fresh Orange Zest\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 tsp fresh yellow lemon Zest\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tbsp candied Peel(optional)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tbsp candied Ginger(optional)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3\/4 tsp All spice powder\u003Cspan style=\"font-size: x-small;\"\u003E( 1\/4\" Cinnamon + 3 Cloves + a fat pinch of Nutmeg powder)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp dried Ginger powder\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\na pinch(1\/4 tsp) of Salt \u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003Eto prepare ahead(atleast a day before)\u003C\/b\u003E:\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3\/4 cup fresh\/canned Orange juice\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/4 cup Tutti Fruti \u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 cup dried Fruits\u003Cspan style=\"font-size: x-small;\"\u003E(1\/\/4 cup dried Cranberries, 2 tbsp Raisins,2 tbsp Black currants,2 tbsp chopped dry Dates, 2 tbsp chopped dried Figs, 2 tbsp chopped dried Apricots,2 tbsp chopped Glaced Cherries)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 cup chopped Nuts\u003Cspan style=\"font-size: x-small;\"\u003E(8-10 Cashews,8-10 Almonds,8-10 Walnuts,8-10 Pecans,2 tbsp Pista\u003Cspan style=\"font-size: x-small;\"\u003Echios\u003C\/span\u003E)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003Eto prepare caramel:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n50 gms(1\/4 cup) Dark brown Sugar\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tbsp Water\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/4 cup warm Water\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Vanilla essence \u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003Eto decorate:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 tbsp Icing sugar\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n25 blanched and skinned Almonds\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003Eto prepare ahead(atleast 1 day ahead) - soaking up dry fruits:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: justify;\"\u003E\n\u003Cli\u003ECut all the dry fruits like apricots,figs,dates and cherries into fine pieces and also the nuts like cashewnuts,almonds,walnuts and pecans into fine pieces and keep it ready.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8494\/8258343984_d606564788.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8494\/8258343984_d606564788.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: justify;\"\u003E\n\u003Cli\u003ESoak all the chopped dry fruits and nuts with tutti fruti and cranberries,raisins and black currants in orange juice.Let the dry fruits soak in the orange juice at least for a day or at least for a minimun of 6-7hrs.Keep mixing the chopped fruits and nuts in between so that they would soak up all the juices.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003Eto prepare Caramel:\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8361\/8258343818_9e023c751b.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8361\/8258343818_9e023c751b.jpg\" \/\u003E\u003C\/a\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cul style=\"text-align: justify;\"\u003E\n\u003Cli\u003EIn a deep pan add 50gms(1\/4 cup) dark brown sugar and 1 tbsp of water and stir it continuously until the sugar caramelizes and melts and starts bubbling and changes it color to the deeper dark shade.It takes roughly 4-5 minutes.Meanwhile warm 1\/4 cup of water either in microwave or on stove top.Switch off the flame and add 1\/4 cup warm water to it and leave it aside to cool completely.Add vanilla essence to it and mix.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cul style=\"text-align: justify;\"\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003Eto prepare Cake:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: justify;\"\u003E\n\u003Cli\u003EPrepare a 6\" round tin by layering it with butter paper at the bottom and grease it with butter.Sprinkle a tsp of all purpose flour and dust it to reach all the edges and sides of the pan.Shake off the extra flour from the tin.\u0026nbsp;\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8060\/8258343892_7f4b690dba.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8060\/8258343892_7f4b690dba.jpg\" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\n\u003Cul style=\"text-align: justify;\"\u003E\n\u003Cli\u003EBlanch the almonds and peel off the skin and keep them ready.\u003C\/li\u003E\n\u003Cli\u003ESieve the all purpose flour with baking powder,baking soda,dry ginger powder and all spice powder.Sieve it 4-5 times until all the flour is uniformly mixed.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8485\/8258343726_9e0da4ba2b.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8485\/8258343726_9e0da4ba2b.jpg\" \/\u003E\u003C\/a\u003E \u003C\/div\u003E\n\u003Cul style=\"text-align: justify;\"\u003E\n\u003Cli\u003EBeat butter with a electric whisk and add dark brown sugar(or powdered form of sugar) and beat well again for 5-6 mins until you get a smooth and fluffy mixture.\u003C\/li\u003E\n\u003Cli\u003EAdd one egg at a time to the mixture and beat again until everything is well incorporated.Add the other egg and follow the same process.\u003C\/li\u003E\n\u003Cli\u003EAdd cooled caramel mixture and beat again to get a smooth uniform mixture.\u003C\/li\u003E\n\u003Cli\u003EAdd orange zest and lemon zest and mix well with a rubber spatula.\u003C\/li\u003E\n\u003Cli\u003EMeanwhile preheat the oven at 160 degrees for 10-12 mins. \u003C\/li\u003E\n\u003Cli\u003EAdd 1\/3 rd quantity of\u0026nbsp; the flour mixture and beat it with electric whisk or fold it using a rubber spatula and repeat the same process for the remaining portion of flour.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8504\/8257274891_f514f22f37.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8504\/8257274891_f514f22f37.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: justify;\"\u003E\n\u003Cli\u003EDrain the soaked dry fruits and add them to the batter and gently mix with a spatula.I has some 2-3 tbsp of soaked orange juice left which I added to the batter.It is your wish to add it or not to the batter. \u003C\/li\u003E\n\u003Cli\u003EScoop out the mixture to the prepared tin until 2\/3rds full .Here if you want you can decorate the cake with blanched and skinned almonds in a required manner.Cover it with aluminum foil.Covering it with Aluminum foil ensures that the top portion will not get burnt.It is an optional step to cover the tin with foil.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8352\/8258343524_1af4e3dffa.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8352\/8258343524_1af4e3dffa.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cul style=\"text-align: justify;\"\u003E\n\u003Cli\u003EBake it in preheated oven at 160 deg(320 F) for\u0026nbsp; 40-50 minutes.Mine got done in 45 minutes.Keep an eye after 30 minutes.When you insert a long tooth pick it in the center,it should come clean which means the cake is perfectly done.\u003C\/li\u003E\n\u003Cli\u003ECool the cake in the tin for 10\u0026nbsp; minutes.Run a sharp knife along the edges and invert it on to the wire rack and peel off the butter paper and let it cool completely for an hour.\u003C\/li\u003E\n\u003Cli\u003ECool it completely overnight for at least 5-6 hours before cutting the cake. \u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nStore it in an air tight container.It stores well for 3 days under room temperature and more than a week when refrigerated.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nYou can dust it with icing sugar if you want before serving. \u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n*I used Amul salted butter in the recipe.So I avoided salt in the recipe.If you use unsalted butter add salt otherwise it is not necessary.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8358\/8257275651_e1c9cff06b_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8358\/8257275651_e1c9cff06b_b.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ci\u003E\u003Cb\u003ENotes:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Col style=\"text-align: justify;\"\u003E\n\u003Cli\u003E\u003Ci\u003EYou can add dry fruits of your choice to the cake.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EYou can add 1-2 tsp rum to the batter or you can even soak the fruits in rum 1-2 months before.This depends on your personal choice to use alcohol or not.Mine was a non-alcoholic version and hence I did not add it in the cake.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EYou can soak the dry fruits for long in the orange juice say for a couple of weeks,it says that you get a better flavor but I soaked it just for a day and it was still tasting nice.\u0026nbsp;\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EFew of my dry fruits settled in the bottom.Hence I suggest you to drain the dry fruits completely and wipe off extra moisture in a kitchen towel and sprinkle some flour and mix.Then add them to the cake batter and mix well,I think this would help in not settling the dry fruits down. \u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EUse dark brown sugar for the cake which gives the brownish color to the cake.\u0026nbsp;\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EAs I did not have candied peels and candied ginger in hand I did not use it in the recipe.If you have them do definitely use them they will definitely enhance the flavor of the cake.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EYou can even pour the batter into a loaf pan and bake it like a load which is quite convenient to cut into slices.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8361\/8258339304_ec4b8b2e7f_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8361\/8258339304_ec4b8b2e7f_b.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/5041719929079704053\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2012\/12\/christmas-fruit-cake-kerala-plum-cake.html#comment-form","title":"47 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/5041719929079704053"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/5041719929079704053"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2012\/12\/christmas-fruit-cake-kerala-plum-cake.html","title":"Christmas Fruit Cake | Kerala Plum Cake | Christmas Cake Recipes"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"47"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-8252785007163497694"},"published":{"$t":"2012-07-25T11:00:00.003+08:00"},"updated":{"$t":"2013-06-13T21:15:49.578+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Apple"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Banana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake Decorations"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes|Brownies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Muffins|Cupcakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TEA Cakes"}],"title":{"type":"text","$t":"Eggless Chunky Apple Streusel Muffins"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8288\/7595207626_21965c6c19_b.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 450px; height: 675px;\" src=\"http:\/\/farm9.staticflickr.com\/8288\/7595207626_21965c6c19_b.jpg\" alt=\"\" border=\"0\" \/\u003E\u003C\/a\u003EI think that I have already mentioned in my earlier posts about TH's love for muffins,as  apparently his breakfast for over four years in Hong Kong was a muffin and a cup of coffee...and he never got bored of it . In fact, in his trips to Hong Kong he tries visiting the same breakfast joint. He cherishes those moments even now and always asks me to make them on a regular basis.I do bake them, but not as frequently as I am a bit worried on the amount of butter and flour that goes into them.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7114\/7595208898_8e3fb055f2_b.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 450px; height: 675px;\" src=\"http:\/\/farm8.staticflickr.com\/7114\/7595208898_8e3fb055f2_b.jpg\" alt=\"\" border=\"0\" \/\u003E\u003C\/a\u003EI had a pack of apples which were lying in my fruit basket for a while so I thought its better to use them in a cake\/muffin. After a quick search on the net, I zeroed on \u003Ca href=\"http:\/\/www.divyascookbook.com\/2012\/05\/chunky-apple-cinnamon-streusel-muffins.html\"\u003EDivya's chunky apple muffins\u003C\/a\u003E.I started off thinking of making her version but changed my mind while making it and replaced egg with a mashed banana and also decided to make a healthy streusel topping and hence I tweaked the original recipe.The soft bites of the apple and a crunchy nutty streusel topping makes this muffin very tasty.Those muffins turned out so moist and fluffy that TH demanded another batch soon . I tried with the egg version next time and was happy to see that even my eggless version turned out as tasty as the egg version. Glad that my changes to the recipe worked.\u003Cbr \/\u003E\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8144\/7595208218_c50a11a63c_b.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 450px; height: 689px;\" src=\"http:\/\/farm9.staticflickr.com\/8144\/7595208218_c50a11a63c_b.jpg\" alt=\"\" border=\"0\" \/\u003E\u003C\/a\u003EI also have a very healthy version of \u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2010\/10\/eggless-whole-wheat-banana.html\"\u003EEggless whole wheat banana muffins\u003C\/a\u003E in my blog,in case you are interested check out the recipe \u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2010\/10\/eggless-whole-wheat-banana.html\"\u003Ehere\u003C\/a\u003E. These are good as morning breakfast or as a snack anytime.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7111\/7595208008_2225432a01_b.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 450px; height: 703px;\" src=\"http:\/\/farm8.staticflickr.com\/7111\/7595208008_2225432a01_b.jpg\" alt=\"\" border=\"0\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"font-weight: bold;\"\u003EEggless Chunky Apple Streusel Muffins:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size:78%;\"\u003E\u003Cspan style=\"font-style: italic;\"\u003E(makes 9 big or 12 medium sized muffins)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size:78%;\"\u003E\u003Cspan style=\"font-style: italic;\"\u003EAdapted from : \u003Ca href=\"http:\/\/www.divyascookbook.com\/2012\/05\/chunky-apple-cinnamon-streusel-muffins.html\"\u003EEasy Cooking\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"display: block;\" id=\"formatbar_Buttons\"\u003E\u003Cspan onmouseover=\"ButtonHoverOn(this);\" onmouseout=\"ButtonHoverOff(this);\" onmouseup=\"\" onmousedown=\"CheckFormatting(event);FormatbarButton('richeditorframe', this, 8);ButtonMouseDown(this);\" class=\" down\" style=\"display: block;\" id=\"formatbar_CreateLink\" title=\"Link\"\u003E\u003Cimg src=\"http:\/\/www.blogger.com\/img\/blank.gif\" alt=\"Link\" class=\"gl_link\" border=\"0\" \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-weight: bold;\"\u003EIngredients:\u003C\/span\u003E\u003Cbr \/\u003E1 1\/2 cups All purpose flour\u003Cbr \/\u003E3\/4 cup Sugar\u003Cbr \/\u003E1\/3 cup Oil\u003Cbr \/\u003E1 large ripened Banana* or 1 1\/2 medium sized ripened bananas\u003Cbr \/\u003E1\/3 cup Milk\u003Cbr \/\u003E2 Apples,peeled cored and chopped\u003Cbr \/\u003E2 tsp Baking powder\u003Cbr \/\u003E1 tsp Ground Cinnamon\u003Cbr \/\u003E1\/2 tsp Salt\u003Cbr \/\u003E\u003Cbr style=\"font-style: italic; font-weight: bold;\"\u003E\u003Cspan style=\"font-style: italic; font-weight: bold;\"\u003Efor Streusel topping***:\u003C\/span\u003E\u003Cbr \/\u003E2 tbsp Muesli\u003Cbr \/\u003E2 tbsp Oats\u003Cbr \/\u003E1\/4 cup All purpose flour\u003Cbr \/\u003E2 tbsp Walnuts,chopped\u003Cbr \/\u003E1\/4 cup Brown sugar\u003Cbr \/\u003E1\/2 tsp ground Cinnamon\u003Cbr \/\u003E2 tbsp melted unsalted Butter**\u003Cbr \/\u003Ea pinch of Salt\u003Cbr \/\u003E\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7275\/7595209098_f7b162eeef_b.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 450px; height: 675px;\" src=\"http:\/\/farm8.staticflickr.com\/7275\/7595209098_f7b162eeef_b.jpg\" alt=\"\" border=\"0\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"font-weight: bold;\"\u003EMethod:\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cul style=\"text-align: justify;\"\u003E\u003Cli\u003EPulse sugar in a mixer to a powder for approx 10-20 seconds.\u003C\/li\u003E\u003Cli\u003ESieve flour,cinnamon,baking powder and salt together for 3-4 times until the mixture is mixed properly.\u003C\/li\u003E\u003Cli\u003EMeanwhile preheat your oven at 200 deg C(400 deg F) for 10 mins.\u003C\/li\u003E\u003Cli\u003ELine the muffin molds and grease them with oil lightly.\u003C\/li\u003E\u003Cli\u003EIn a bowl mash banana to a smooth paste using your hand.\u003C\/li\u003E\u003Cli\u003EAdd milk and oil to it and mix well using a hand whisker until everything is well mixed.\u003C\/li\u003E\u003Cli\u003EAdd sugar to it and mix nicely.\u003C\/li\u003E\u003Cli\u003EAdd the dry ingredients of flour mixture which we sieved and fold it in the wet ingredient mixture carefully.Just fold in lightly,do not mix it vigorously.\u003C\/li\u003E\u003Cli\u003EFold in the cored and chopped apples in it and scoop 2-3 tbsp of batter to each muffin mold.Fill upto 2\/3rds full.\u003C\/li\u003E\u003Cli\u003E\u003Cspan style=\"font-weight: bold;\"\u003E\u003Cspan style=\"font-style: italic;\"\u003EFor streusel\u003C\/span\u003E \u003C\/span\u003E- mix all the ingredients oats,muesli,flour,chopped walnuts, cinnamon, melted butter and salt in a bowl until you get a crumble mixture.\u003C\/li\u003E\u003Cli\u003ETop the muffins with 1 tbsp streusel mixture and bake them in oven at 160 deg C for 20-25 mins. After 20 mins keep an eye on the muffins and check whether they are cooked or not by using toothpick test.If your pricked toothpick comes clean then they are done.\u003C\/li\u003E\u003Cli\u003ECool them in the mold for 3-4 mins and then invert them on to the wire rack.While inverting the muffin do it on a plate to avoid the mess of falling streusel(if any).You can pop it into your mouth or use as granola,it  taste really yumm.\u003C\/li\u003E\u003C\/ul\u003E\u003Cdiv style=\"text-align: justify;\"\u003EServe them warm or at room temperature.It stays good outside for 2 days or 3-4 days when refrigerated.\u003Cbr \/\u003E\u003Cbr \/\u003E*\u003Cspan style=\"font-weight: bold;\"\u003EWith Egg\u003C\/span\u003E - You can replace banana with 1 large egg in the recipe as the original recipe said.\u003Cspan style=\"font-style: italic; font-weight: bold;\"\u003EI have baked both the versions\u003C\/span\u003E with egg as well as with banana and both came out extremely moist and yummy.It is your wish to make either egg or eggless version.\u003Cbr \/\u003E**You can use salted butter and avoid the salt in the recipe.\u003Cbr \/\u003E***The original Streusel topping is made up of 1\/2 cup flour, 1\/2 cup sugar,5 tbsp softened butter,1\/2 cup chopped walnuts and 1\/2 tsp salt.You can even follow this recipe for a firm streusel topping.As I used oats and muesli in my streusel,some portion of it was falling off but had a nice and guilt free crunch of oats on top.\u003Cbr \/\u003E\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7129\/7595208386_61e8070e77_b.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 450px; height: 675px;\" src=\"http:\/\/farm8.staticflickr.com\/7129\/7595208386_61e8070e77_b.jpg\" alt=\"\" border=\"0\" \/\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7117\/7595208666_c2ca0b89f8_b.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 450px; height: 676px;\" src=\"http:\/\/farm8.staticflickr.com\/7117\/7595208666_c2ca0b89f8_b.jpg\" alt=\"\" border=\"0\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"font-style: italic; font-weight: bold;\"\u003ENotes:\u003C\/span\u003E\u003Cbr style=\"font-style: italic;\"\u003E\u003Cul\u003E\u003Cli\u003E\u003Cspan style=\"font-style: italic;\"\u003EI halved the recipe with the ingredients exactly half of the measurements in the recipe and it worked out nice.Even though you halved the recipe use 1 medium ripened banana or 1 small egg in the recipe,and the other ingredients with exactly half the measurements.It yielded me 6 medium muffins for the recipe.\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8432\/7595207854_70984f5c30_b.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 450px; height: 675px;\" src=\"http:\/\/farm9.staticflickr.com\/8432\/7595207854_70984f5c30_b.jpg\" alt=\"\" border=\"0\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/8252785007163497694\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2012\/07\/eggless-chunky-apple-streusel-muffins.html#comment-form","title":"30 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/8252785007163497694"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/8252785007163497694"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2012\/07\/eggless-chunky-apple-streusel-muffins.html","title":"Eggless Chunky Apple Streusel Muffins"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"30"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-3743476043465716213"},"published":{"$t":"2012-06-25T11:00:00.007+08:00"},"updated":{"$t":"2013-06-14T18:26:50.463+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes|Brownies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Christmas Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggs"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kids Corner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mango Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mangoes - ripen"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TEA Cakes"}],"title":{"type":"text","$t":"MANGO POUND CAKE | MANGO CAKE | SIMPLE TEA CAKES"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/farm6.staticflickr.com\/5080\/7392084020_893bfe8383_b.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 450px; height: 675px;\" src=\"http:\/\/farm6.staticflickr.com\/5080\/7392084020_893bfe8383_b.jpg\" alt=\"\" border=\"0\" \/\u003E\u003C\/a\u003EThis mango season, I have posted many recipes based on raw mango and although I prepared many recipes with ripened mango, I somehow forgot to take pics. This post is based on ripened mango and comes just in time before the mango season ends, so you still have time to prepare this simple and delicious cake.Also it is a special day for me today as it is my Dad's birthday and I would like to wish him a very nice day through this post.\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/farm6.staticflickr.com\/5160\/7391869936_79591d92e2_b.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 450px; height: 653px;\" src=\"http:\/\/farm6.staticflickr.com\/5160\/7391869936_79591d92e2_b.jpg\" alt=\"\" border=\"0\" \/\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7094\/7392083142_b082f3228c_b.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 450px; height: 675px;\" src=\"http:\/\/farm8.staticflickr.com\/7094\/7392083142_b082f3228c_b.jpg\" alt=\"\" border=\"0\" \/\u003E\u003C\/a\u003EI love pound cakes and love to eat it as a snack rather than as a dessert and the addition of fruit pulp in a pound cake gives a mild taste of the fruit which makes it even more delicious.I had planned to prepare a mango cake and I am glad that I made it before the mango season ends,it was a very simple cake with nice mango flavor in each and every bite.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7238\/7392084232_e5da611814_b.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 450px; height: 696px;\" src=\"http:\/\/farm8.staticflickr.com\/7238\/7392084232_e5da611814_b.jpg\" alt=\"\" border=\"0\" \/\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7220\/7392083556_6d3d8e4df7_b.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 450px; height: 675px;\" src=\"http:\/\/farm8.staticflickr.com\/7220\/7392083556_6d3d8e4df7_b.jpg\" alt=\"\" border=\"0\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"font-weight: bold;\"\u003EMango Pound Cake Recipe:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size:78%;\"\u003E\u003Cspan style=\"font-style: italic;\"\u003E(makes a 8\" ring tin)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-size:85%;\"\u003E\u003Cspan style=\"font-style: italic;\"\u003ERecipe source : \u003C\/span\u003E\u003Ca style=\"font-style: italic;\" href=\"http:\/\/paritaskitchen.blogspot.in\/2011\/05\/mango-pound-cake-step-by-step-pictures.html\"\u003EParita's world\u003C\/a\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Cspan style=\"font-weight: bold;\"\u003EIngredients:\u003C\/span\u003E\u003Cbr \/\u003E2 cups All purpose flour\u003Cbr \/\u003E1\/2 cup unsalted Butter, at room temperature\u003Cbr \/\u003E1 1\/4 cup Sugar\u003Cbr \/\u003E1\/2 cup fresh Mango puree(preferably Alphonsos)\u003Cbr \/\u003E4 small Eggs or 3 large Eggs\u003Cbr \/\u003E1 tsp Baking powder\u003Cbr \/\u003E1\/2 tsp Baking soda\u003Cbr \/\u003E1 tsp Vanilla extract\/essence\u003Cbr \/\u003E\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8011\/7392083790_7f8fc1445e_b.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 450px; height: 675px;\" src=\"http:\/\/farm9.staticflickr.com\/8011\/7392083790_7f8fc1445e_b.jpg\" alt=\"\" border=\"0\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"font-weight: bold;\"\u003EMethod:\u003C\/span\u003E\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003EPreheat the oven to 180 degrees C and grease and flour a 8\" ring tin.\u003C\/li\u003E\u003Cli\u003ESieve the flour, baking powder and baking soda and keep it aside.\u003C\/li\u003E\u003Cli\u003EBeat butter and sugar together until light and fluffy for about 3 to 5 mins.\u003C\/li\u003E\u003Cli\u003ENow add in the mango puree and beat until well combined,it turns to pale yellow.\u003C\/li\u003E\u003Cli\u003ENow beat in one egg at a time alternating with flour mixture.\u003C\/li\u003E\u003Cli\u003EFinally add in the vanilla essence and beat lightly just until its incorporated.\u003C\/li\u003E\u003Cli\u003EPour the batter into greased cake tin and tap lightly on the kitchen platform so that the mixture is evenly spread.\u003C\/li\u003E\u003C\/ul\u003E\u003Cp\u003E\u003Ca href=\"http:\/\/farm6.staticflickr.com\/5151\/7392084708_5e10cd551b_b.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 753px; height: 267px;\" src=\"http:\/\/farm6.staticflickr.com\/5151\/7392084708_5e10cd551b_b.jpg\" alt=\"\" border=\"0\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E\u003Cul\u003E\u003Cli\u003EBake the cake for 45 to 50 mins until a knife or tooth pick inserted comes out clear.Keep a close watch after 35 mins.\u003C\/li\u003E\u003Cli\u003ELet the cake sit in tin for 5 mins and run a knife in the edges and remove the cake from tin.Once the cake has reached the room temperate.\u003C\/li\u003E\u003Cli\u003ESlice the cake and store it in an airtight box.\u003Cbr \/\u003E\u003C\/li\u003E\u003C\/ul\u003EServe it with a dollop of vanilla ice cream or eat it as it is.\u003Cbr \/\u003E\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7214\/7392082826_4979ed4a2a_b.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 699px; height: 525px;\" src=\"http:\/\/farm8.staticflickr.com\/7214\/7392082826_4979ed4a2a_b.jpg\" alt=\"\" border=\"0\" \/\u003E\u003C\/a\u003E\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8166\/7392084502_ef859a17eb_b.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 450px; height: 701px;\" src=\"http:\/\/farm9.staticflickr.com\/8166\/7392084502_ef859a17eb_b.jpg\" alt=\"\" border=\"0\" \/\u003E\u003C\/a\u003E\u003Cspan style=\"font-weight: bold; font-style: italic;\"\u003ENotes:\u003C\/span\u003E\u003Cbr style=\"font-style: italic;\"\u003E\u003Col style=\"font-style: italic;\"\u003E\u003Cli\u003EThe cake tasted better the next day,the flavor of mango in the cake is very delicious.\u003C\/li\u003E\u003Cli\u003EYou can add chopped and dusted walnuts to the batter before baking,I am sure it would add nice bite in the cake.\u003C\/li\u003E\u003Cli\u003EYou can use salted butter,I used Amul butter for this cake.\u003Cbr \/\u003E\u003C\/li\u003E\u003C\/ol\u003E\u003Cp\u003E\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8019\/7392083364_51405bf01b_b.jpg\"\u003E\u003Cimg style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 450px; height: 675px;\" src=\"http:\/\/farm9.staticflickr.com\/8019\/7392083364_51405bf01b_b.jpg\" alt=\"\" border=\"0\" \/\u003E\u003C\/a\u003E\u003C\/p\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/3743476043465716213\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2012\/06\/mango-pound-cake-simple-tea-cakes.html#comment-form","title":"40 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/3743476043465716213"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/3743476043465716213"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2012\/06\/mango-pound-cake-simple-tea-cakes.html","title":"MANGO POUND CAKE | MANGO CAKE | SIMPLE TEA CAKES"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"40"}}]}});