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notes."},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/-\/Bangalore+Specials?alt=json-in-script\u0026max-results=10"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/search\/label\/Bangalore%20Specials"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/-\/Bangalore+Specials\/-\/Bangalore+Specials?alt=json-in-script\u0026start-index=11\u0026max-results=10"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"69"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"10"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-8484670142314050805"},"published":{"$t":"2018-02-19T10:50:00.000+08:00"},"updated":{"$t":"2018-02-19T10:53:51.835+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bangalore Specials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Dosa Varieties"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Idli|Dosa Varieties"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Karnataka"},{"scheme":"http://www.blogger.com/atom/ns#","term":"South Indian"}],"title":{"type":"text","$t":"Sagu Masala Dosa Recipe"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4657\/38540248910_75ed4576af_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"sagu masala dosa\" border=\"0\" data-original-height=\"754\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4657\/38540248910_75ed4576af_o.jpg\" title=\"sagu masala dosa\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ESagu Masala dosa recipe with step by step photos\u003C\/b\u003E.Sagu is a typical karnataka style mixed vegetable curry made out of coconut paste with few spices which makes it unique in taste.Usually Sagu is eaten with set dosa or poori and you can even pair it with simple pulav or can be eaten with chapati\/roti too.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4704\/26478832748_cedb1ff03d_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"sagu masala dosa\" border=\"0\" data-original-height=\"752\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4704\/26478832748_cedb1ff03d_o.jpg\" title=\"sagu masala dosa\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nI love to eat masala dosa any day and I try to cover many of my favorite dosa joints during my trip to Bangalore.You get the best masala dosa in Bangalore and I have mentioned in many of my earlier posts how the masala dosa available in bangalore is different from the other parts of the country.There is another version of masala dosa called Sagu masala dosa which is available only in few hotels.If I see Sagu masala dosa in the menu that would be my obvious choice than the masala dosa as I love the sagu masala dosa very much.A generous serving of thick sagu is smeared inside the dosa instead of the regular potato masala which makes it quite unique in taste.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4768\/39452823725_757a35238c_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"vegetable sagu\" border=\"0\" data-original-height=\"729\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4768\/39452823725_757a35238c_o.jpg\" title=\"vegetable sagu\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nWe are lucky to have MTR in Singapore to satisfy a good masala dosa craving for a Bangalorean.Most of my trips to MTR would be having this sagu masala dosa as a constant order apart from Set dosa,Bisebele bath etc.I have not clicked step wise pics for this post but will update the space when I do next.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCheck out other stuffed dosa varieties in my blog:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/04\/chettinad-cauliflower-masala-dosa.html\" target=\"_blank\"\u003EChettinad Cauliflower Masala Dosa\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/05\/davanagere-benne-dosadbd-from.html\" target=\"_blank\"\u003EDavanagere Benne Dosa\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/03\/erra-kaaram-dosa.html\" target=\"_blank\"\u003EErra Kaaram Dosa...from Rayalaseema\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2017\/02\/jini-dosa-recipe-mumbai-street-style.html\" target=\"_blank\"\u003EJini Dosa\u003C\/a\u003E\u0026nbsp;- Mumbai street style\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/08\/mla-pesarattu-aka-upma-pesarattuandhras.html\" target=\"_blank\"\u003EMLA Pesarattu \/ Upma Pesarattu\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/07\/mysore-masala-dosain-hotel-style.html\" target=\"_blank\"\u003EMysore Masala Dosa\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/11\/mumbai-mysore-masala-dosa-recipe.html\" target=\"_blank\"\u003EMumbai Style Mysore Masala Dosa\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/01\/pav-bhaji-dosamumbai-street-food.html\" target=\"_blank\"\u003EPav Bhaji Dosa\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/08\/schezwan-dosa-recipe-fusion-recipes.html\" target=\"_blank\"\u003ESchezwan Dosa\u003C\/a\u003E\u0026nbsp;- Mumbai Street style\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2014\/03\/spring-dosa-recipe-vegetable-spring.html\" target=\"_blank\"\u003ESpring Dosa\u003C\/a\u003E\u0026nbsp;-\u0026nbsp; Mumbai Street style\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4667\/39452823685_4f79e9734e_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"sagu masala dosa\" border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4667\/39452823685_4f79e9734e_o.jpg\" title=\"sagu masala dosa\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"text-align: justify;\"\u003EHere is \u003C\/span\u003E\u003Cb style=\"text-align: justify;\"\u003Ehow to make sagu masala dosa with step by step photos\u003C\/b\u003E\u003Cspan style=\"text-align: justify;\"\u003E:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003ESagu Masala Dosa Recipe\u003C\/b\u003E:\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nServes 3-4 | Author: Prathibha\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPrep time: 20 mins | Cooking time: 20 mins | Total time: 40 mins\u0026nbsp;+ fermentation time\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCuisine: Karnataka | Category: Breakfast\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003Efor Dosa batter\u003C\/b\u003E:\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 cups Raw Rice\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 cup Idli Rice\/Par boiled Rice\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3\/4 cup Poha\/flattened Rice\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3-4 tbsp Urad dal\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Methi(Fenugreek) seeds\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSalt,to taste\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/8 tsp Cooking soda\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003Efor Vegetable Sagu\u003C\/b\u003E:\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 cups of finely diced Mixed Vegetables(Carrot,Potato,Beans,Green Peas,Cauliflower)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 Onion,roughly chopped\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 tsp Mustard seeds\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 tbsp Oil\/Ghee\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSalt to taste\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: bold;\"\u003E\u003Ci\u003Eingredients to grind for Sagu\u003C\/i\u003E:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\" Cinnamon stick\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4-5 Cloves\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1-2 Marathi Moggu\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 cup fresh grated Coconut\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tbsp Khus khus\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tbsp Fried gram\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n5-6 Green chillies\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\na handful of chopped Coriander leaves,optional\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Oil\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Ci\u003Eto prepare dosa batter\u003C\/i\u003E\u003C\/b\u003E:\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli style=\"text-align: justify;\"\u003ESoak both the rice together with methi seeds for 5-6 hours and soak urad dal with poha in another vessel for 3-4 hours.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EWash the rice and urad dal+poha separately.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EGrind urad dal with poha to a smooth batter in the wet grinder and add rice to it and grind until smooth by adding enough water.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ERemove the batter to a vessel and add enough salt and little rinsed water(from the grinder bowl) and mix it nicely with the hand and cover it and let it ferment for 9-10 hours.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Ci\u003Eto prepare Vegetable Sagu:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EHeat a tsp of oil in a kadai\/pan and add green chillies and fry them, but be careful as the whole green chillies might burst.You can make a small slit if you want to avoid bursting.Add cinnamon,marathi moggu and cloves to it and fry for sometime.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EGrind the fried ingredients with grated fresh coconut,khus khus, fried gram, coriander leaves and make it into a smooth puree.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EIn a cooker,heat oil crackle mustard seeds and fry chopped onions until pink.Now add vegetables and fry until they are slightly crisp.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAdd the ground masala and fry until the mixture leaves the oil and then add enough salt and 1\/3 cup of water and pressure cook for 1-2 whistles(do not over cook).Once the pressure is released add lemon juice to it and give a good stir.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Ci\u003Eto prepare Sagu Dosa:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cul\u003E\n\u003Cli\u003ETake required amount of fermented batter in a bowl and add little water to get the pouring consistency and add cooking soda and mix it nicely.\u003C\/li\u003E\n\u003Cli\u003EHeat a thick dosa tawa and sprinkle some water to make sure that the tawa is hot.\u003C\/li\u003E\n\u003Cli\u003EPour a big ladle of batter onto a medium hot pan and spread it in the circular motion towards the outer edge to form a uniform round shaped dosa.\u003Cspan style=\"font-style: italic; font-weight: bold;\"\u003EDo not make this dosa either very thin nor very thick.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003EPour 1 tbsp oil\/ghee approx over it and around the edges and cover it with a lid.\u003C\/li\u003E\n\u003Cli\u003ELet it roast on medium-high flame for 1-2 mins,remove the lid and spread 3-4 tbsp of vegetable sagu on the dosa and increase the flame and roast for another 1 minute.Fold it and serve.You can even spread coconut chutney on the dosa and place the sagu one side and then fold it.\u003C\/li\u003E\n\u003Cli\u003EReduce the flame for one minute and hten start preparing the next dosa.Do not pour the batter on high flame,the batter will stick to the tawa.If you feel the tawa is over heated sprinkle some water over it before making next dosa.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-style: italic; font-weight: bold;\"\u003E\u003Cspan style=\"font-style: normal; font-weight: 400;\"\u003EServe the sagu dosa hot with \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/12\/hotel-style-coconut-chutney-side-dish.html\" target=\"_blank\"\u003Ecoconut chutney\u003C\/a\u003E and sagu on the side.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: bold;\"\u003E\u003Cspan style=\"font-weight: 400;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003ENotes:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Col\u003E\n\u003Cli\u003E\u003Ci\u003EAs the quantity of urad dal is less this batter needs more fermentation time.If your dosa is porous you can avoid adding cooking soda else you can add little bit and then make dosas.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003ESagu needs to be thick as we are placing it inside the dosa and hence if you feel the sagu is slightly thin,put it on high flame until the water evaporates a bit and become a thick gravy.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EYou can prepare masala dosa using the same batter, it comes out super crispy outside and spongy inside.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u0026nbsp;\u003Ca href=\"https:\/\/farm5.staticflickr.com\/4769\/39452823415_446d9d5b35_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"sagu masala dosa\" border=\"0\" data-original-height=\"736\" data-original-width=\"500\" src=\"https:\/\/farm5.staticflickr.com\/4769\/39452823415_446d9d5b35_o.jpg\" title=\"sagu masala dosa\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\nTechnorati \nTags: \u003Ca href=\"http:\/\/technorati.com\/tags\/sagu+masala+dosa\" rel=\"tag\"\u003Esagu masala \ndosa\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/sagu+dosa\" rel=\"tag\"\u003Esagu dosa\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/saagu+masala+dosa\" rel=\"tag\"\u003Esaagu masala \ndosa\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/karnataka+recipes\" rel=\"tag\"\u003Ekarnataka recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/bangalore+recipes\" rel=\"tag\"\u003Ebangalore \nrecipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/breakfast+recipes\" rel=\"tag\"\u003Ebreakfast recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/dosa+varieties\" rel=\"tag\"\u003Edosa varieties\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/south+indian+breakfast+recipes\" rel=\"tag\"\u003Esouth \nindian breakfast recipes\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-style: italic; font-weight: bold;\"\u003E\u003Cspan style=\"font-style: normal; font-weight: 400;\"\u003E\u003C\/span\u003E\u003Cspan style=\"font-style: normal; font-weight: 400;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/8484670142314050805\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2018\/02\/sagu-masala-dosa-recipe.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/8484670142314050805"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/8484670142314050805"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2018\/02\/sagu-masala-dosa-recipe.html","title":"Sagu Masala Dosa Recipe"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-995644718010488182"},"published":{"$t":"2017-05-29T14:43:00.000+08:00"},"updated":{"$t":"2017-05-29T18:16:54.370+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking with Whole Wheat flour"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bangalore Specials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Karnataka"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Low Calorie Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Low Calorie Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea Time Snacks"}],"title":{"type":"text","$t":"Baked Nippattu Recipe | Iyengar Bakery style Baking Nippattu"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4202\/34149772053_c86ba46bd8_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"baking nippattu\" border=\"0\" data-original-height=\"778\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4202\/34149772053_c86ba46bd8_o.jpg\" title=\"baking nippattu\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EBaked Nippattu recipe with step by step photos\u003C\/b\u003E. If you have ever visited an Iyengar bakery in Bangalore you would have been familiar with these snacks - Benne Biscuit, Khara Biscuit,\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2017\/05\/eggless-coconut-cookies-recipe-eggless.html\" target=\"_blank\"\u003EKobbari Biscuit\u003C\/a\u003E, Palya buns, Baked Nippattu,Honey cake,Plain cake,veg puffs,\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/12\/khara-buns-savory-bunsiyengar-bakery.html\" target=\"_blank\"\u003EKhara buns\u003C\/a\u003E, rusk,\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/08\/khara-bread-masala-bread-with-dill.html\" target=\"_blank\"\u003EVegetable toast\u003C\/a\u003E, \u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/08\/khara-bread-masala-bread-with-dill.html\" target=\"_blank\"\u003EKhara bread\u003C\/a\u003E etc to name a few and these are all my favorite goodies among all the available items in the bakery.When ever I visit Bengaluru it is must for me to eat these goodies and carry back few with me while coming back to my place.I usually get\u0026nbsp;\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/12\/khara-buns-savory-bunsiyengar-bakery.html\" target=\"_blank\"\u003EKhara buns\u003C\/a\u003E, plain cake,\u0026nbsp;\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/08\/khara-bread-masala-bread-with-dill.html\" target=\"_blank\"\u003EKhara bread\u003C\/a\u003E, rusk, mixed bicuits and baked nippattu along with me.Though the shelf life of\u0026nbsp;\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/12\/khara-buns-savory-bunsiyengar-bakery.html\" target=\"_blank\"\u003EKhara buns\u003C\/a\u003E\u0026nbsp;and\u0026nbsp;\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/08\/khara-bread-masala-bread-with-dill.html\" target=\"_blank\"\u003EKhara bread\u003C\/a\u003E\u0026nbsp;is less we enjoy it as our breakfast and dinner for two days and finish them off while the rest can be stored for a couple of weeks.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4245\/34828007231_4029868a48_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"baked nippattu\" border=\"0\" data-original-height=\"750\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4245\/34828007231_4029868a48_o.jpg\" title=\"baked nippattu\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EBaked Nippattu\u003C\/b\u003E is a baked version of the \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2016\/10\/nippattu-recipe-karnataka-style-nippat.html\" target=\"_blank\"\u003Enippattu\u003C\/a\u003E but the main ingredients used in the regular \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2016\/10\/nippattu-recipe-karnataka-style-nippat.html\" target=\"_blank\"\u003Enippattu\u003C\/a\u003E and \u003Cb\u003Ebaked nippattu \u003C\/b\u003Eare completely different.While the regular \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2016\/10\/nippattu-recipe-karnataka-style-nippat.html\" target=\"_blank\"\u003Enippattu\u003C\/a\u003E is made out of rice flour, \u003Cb\u003Ebaked nippattu\u003C\/b\u003E is prepared using all purpose flour.Both the versions taste good on their own and I absolutely love both the versions. You can check out how to prepare \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2016\/10\/nippattu-recipe-karnataka-style-nippat.html\" target=\"_blank\"\u003Etraditional nippattu recipe \u003C\/a\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2016\/10\/nippattu-recipe-karnataka-style-nippat.html\" target=\"_blank\"\u003Ehere\u003C\/a\u003E and today I am posting the \u003Cb\u003EIyengar bakery style baked nippattu\u003C\/b\u003E,which is also known as \u003Cb\u003EBaking nippattu\u003C\/b\u003E.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4204\/34796252512_7afe629795_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"baked nippattu\" border=\"0\" data-original-height=\"769\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4204\/34796252512_7afe629795_o.jpg\" title=\"baked nippattu\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nThe recipe which I am posting today is adapted from \u003Ca href=\"http:\/\/redchillies.us\/2009\/03\/02\/savory-onion-cookies-baked-nippattu\/\" target=\"_blank\"\u003ERed chilies\u003C\/a\u003E and it has been tried several times and I have replaced the flour with the wheat flour and have achieved good results.Though it tastes best with the regular flour the ones prepared with the wheat flour are no less in taste compared to the regular flour ones. The key taste factor in these \u003Cb\u003Ebaked nippattus\u003C\/b\u003E is the onions which are baked to crisp and that gives a sweet hint of taste in every bite.Also, the more thin you roll the more it tastes better.Do try out this simple and delicious \u003Cb\u003Ebaking nippattu recipe\u003C\/b\u003E and enjoy these homemade goodies with a cup of tea.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4228\/34149772333_83cf52c90f_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"baked nippattu\" border=\"0\" data-original-height=\"768\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4228\/34149772333_83cf52c90f_o.jpg\" title=\"baked nippattu\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCheck out the other Iyengar bakery style snacks recipes in my blog: \u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/08\/khara-bread-masala-bread-with-dill.html\" target=\"_blank\"\u003EKhara Bread\u003C\/a\u003E, \u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/12\/khara-buns-savory-bunsiyengar-bakery.html\" target=\"_blank\"\u003EKhara Buns\u003C\/a\u003E, \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2017\/05\/eggless-coconut-cookies-recipe-eggless.html\" target=\"_blank\"\u003ECoconut Biscuit\u003C\/a\u003E, \u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/08\/khara-bread-masala-bread-with-dill.html\" target=\"_blank\"\u003EVegetable toast\u003C\/a\u003E.\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4219\/34796252232_b909361aef_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"baked nippattu\" border=\"0\" data-original-height=\"765\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4219\/34796252232_b909361aef_o.jpg\" title=\"baked nippattu\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nHere is \u003Cb\u003Ehow to prepare iyengar bakery style baked nippattu recipe with step by step photos.\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIyengar Bakery style Baked Nippattu Recipe:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nYields 25 crackers\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPrep time: 30 mins | Baking time:20 mins | Total time: 50 mins+ resting time\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCuisine: Karnataka | Category: Snacks\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 cup All purpose flour\/Wheat flour\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 tsp Baking soda\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1.5 tbsp Sesame seeds\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1.5 tsp Sugar\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3\/4 tsp Salt\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 big Onion,finely chopped\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 Green chilies, finely chopped\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2-3 tbsp finely chopped Coriander leaves\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 tbsp Butter,melted\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3 tbsp Oil\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2-3 tbsp Warm water\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EIn a bowl add flour(or wheat flour) ,baking soda, sesame seeds,sugar and salt and mix nicely.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u0026nbsp; \u0026nbsp; \u0026nbsp;\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4251\/34796273812_5a2cec74ed_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"146\" data-original-width=\"550\" src=\"https:\/\/c1.staticflickr.com\/5\/4251\/34796273812_5a2cec74ed_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAdd finely chopped onions, coriander leaves, green chilies, oil, melted butter to the flour mix and mix it nicely.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ENow sprinkle warm water little by little and make it to a tight dough and knead it for a couple of minutes and cover it with a damp cloth and keep it aside for half an hour.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u0026nbsp; \u0026nbsp; \u0026nbsp;\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4197\/34796273672_200e5f1522_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"145\" data-original-width=\"550\" src=\"https:\/\/c1.staticflickr.com\/5\/4197\/34796273672_200e5f1522_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPreheat the oven at 180 deg C\/350 deg F for 10-12 mins.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EKnead the dough again for a minute and divide the dough into big lemon size balls.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ETake one ball and dip it in dry flour and roll like a thin chapati. If this does not work place the ball in between two plastic sheets and press it to a thin roti using a puri presser.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EUse a 2.5\" round cutter and cut the rolled roti into circular discs as shown in the picture.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EPrick them with a fork at a couple of places to avoid them getting puffed up while baking.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u0026nbsp; \u0026nbsp; \u0026nbsp;\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4221\/34796273362_bf59f159d7_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"142\" data-original-width=\"550\" src=\"https:\/\/c1.staticflickr.com\/5\/4221\/34796273362_bf59f159d7_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EI used a flat spatula and lifted it carefully and place it on the parchment paper placed over a baking tray.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ENow gather the scraps from the cut out circular discs and reroll to make the thin chapati and follow the same process with the left over dough too.Place the circular discs giving some space in between on the parchment paper.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: justify;\"\u003E\n\u0026nbsp; \u0026nbsp; \u0026nbsp;\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4198\/34572749360_94d71d8ef9_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" data-original-height=\"148\" data-original-width=\"550\" src=\"https:\/\/c1.staticflickr.com\/5\/4198\/34572749360_94d71d8ef9_o.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EBake it in a preheated oven t 170 deg F for 15-18 mins until they are crisp. Keep an eye after 12 mins, do not bake it until dark brown as they get burnt and will not taste nice.\u0026nbsp;\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EI baked them in two batches and I got around 25 crackers.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003ERemove the tray and let the crackers down a bit on the parchment paper and then remove them and place on the wire rack and let them cool completely.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nStore them in an air tight container and enjoy it with a cup of tea\/coffee.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Ci\u003ENotes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Col style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EI have used both all purpose flour and wheat flour in the recipe and succeeded with the results.Hence I use wheat flour in the recipe instead of all purpose flour but I suggest to try with all purpose flour if you are attempting for the first time.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003ENeedless to say that Maida based ones taste better but the wheat flour one was equally good, you can take my words and try it.It was easier to roll the wheat flour one than the maida ones.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EI like the thin baked nippattus and hence I rolled the dough to a thin roti, if you like it thick you can keep it slightly thick. But the thinner ones turn out crispy and stay crisp even after a week when stored properly.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EAdd little water and make it to a tight dough else you cannot roll it thin.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EPlease do not compromise on the fat quantity used in the recipe, else it does not turn out nice.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003ECut the onions very finely else it will be difficult in rolling the dough.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EDo not forget to prick them nicely before baking.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/c1.staticflickr.com\/5\/4244\/34796252382_3041135bb6_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"baked nippattu\" border=\"0\" data-original-height=\"783\" data-original-width=\"500\" src=\"https:\/\/c1.staticflickr.com\/5\/4244\/34796252382_3041135bb6_o.jpg\" title=\"baked nippattu\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nTechnorati \nTags: \u003Ca href=\"http:\/\/technorati.com\/tags\/baked+nippattu+recipe\" rel=\"tag\"\u003Ebaked \nnippattu recipe\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/low+fat+snacks+recipes\" rel=\"tag\"\u003Elow fat snacks recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/iyengar+bakery+style+baked+nippattu\" rel=\"tag\"\u003Eiyengar bakery style baked nippattu\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/bangalore+bakery+style+baked+nippattu\" rel=\"tag\"\u003Ebangalore bakery style baked nippattu\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/bakery+snacks+recipes\" rel=\"tag\"\u003Ebakery snacks \nrecipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/bangalore+specials\" rel=\"tag\"\u003Ebangalore specials\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/karnataka+recipes\" rel=\"tag\"\u003Ekarnataka \nrecipes\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/995644718010488182\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/05\/baked-nippattu-recipe-iyengar-bakery.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/995644718010488182"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/995644718010488182"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2017\/05\/baked-nippattu-recipe-iyengar-bakery.html","title":"Baked Nippattu Recipe | Iyengar Bakery style Baking Nippattu"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-5275044037307943302"},"published":{"$t":"2015-10-06T15:35:00.000+08:00"},"updated":{"$t":"2015-10-06T15:36:11.305+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bangalore Specials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chaats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Karnataka"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"South Indian"}],"title":{"type":"text","$t":"Bun Nippat Masala Recipe | Bun Nippat Recipe"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm1.staticflickr.com\/774\/20892538856_d47d01b1c4_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"bun nippat masala\" border=\"0\" src=\"https:\/\/farm1.staticflickr.com\/774\/20892538856_d47d01b1c4_b.jpg\" title=\"bun nippat masala\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n'\u003Cb\u003EBun Nippat\u003C\/b\u003E' is a typical South Indian Burger which is a typical Bangalore style of \u0026nbsp;chaat and is available only at few places even in Bengaluru.A bun is stuffed with \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/07\/chekkalu-pappu-billalu-thattai-savory.html\" target=\"_blank\"\u003ENippat(Rice cracker)\u003C\/a\u003E and south Indian style salad - onion-carrot mixture and is topped with spiced peanuts and few spices.The preparation process is so simple that if you have all the ingredients ready,it hardly takes 15 mins to assemble everything but it tastes really delicious.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm1.staticflickr.com\/777\/20926166551_1bb5d0842a_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"bun nippat masala\" border=\"0\" src=\"https:\/\/farm1.staticflickr.com\/777\/20926166551_1bb5d0842a_b.jpg\" title=\"bun nippat masala\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nThe secret for a good Bun Nippat is a good Nippat and tasty Congress Kadalebeeja(spicy peanuts),I usually get all these goodies from Bangalore.Whenever I get \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/07\/chekkalu-pappu-billalu-thattai-savory.html\" target=\"_blank\"\u003ENippats(Rice crackers)\u003C\/a\u003E from Bangalore I do no miss preparing this Bun Nippat \u0026nbsp;and \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/01\/nippat-masalakarnataka-chaat-variety.html\" target=\"_blank\"\u003ENippat masala\u003C\/a\u003E as I love these chaats very much. One can use regular Bun but you can replace it with \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2011\/12\/khara-buns-savory-bunsiyengar-bakery.html\"\u003Ekhara bun\u003C\/a\u003E if you have it in hand,I like it either ways. I usually do not add cheese to my Bun Nippat but if you are a cheese lover, go for a cheese slice and call it as 'Bun Nippat Cheese'.This chaat is quite filling and hence\u0026nbsp;can be served as a snack or as a light breakfast or dinner.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm6.staticflickr.com\/5741\/20730782750_2019f31d6b_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"bun nippat\" border=\"0\" src=\"https:\/\/farm6.staticflickr.com\/5741\/20730782750_2019f31d6b_b.jpg\" title=\"bun nippat\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm1.staticflickr.com\/571\/20297797133_a75f3a75e7_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"bun nippat\" border=\"0\" src=\"https:\/\/farm1.staticflickr.com\/571\/20297797133_a75f3a75e7_b.jpg\" title=\"bun nippat\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nYou can check out other Bengaluru style of chaats here:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2012\/01\/nippat-masalakarnataka-chaat-variety.html\" target=\"_blank\"\u003ENippat Masala\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-size: small;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/11\/tikki-puri-easy-chaat-varieties.html\" target=\"_blank\"\u003ETikki Puri\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/12\/eggplant-and-okra-bajjisfritters-with.html\" target=\"_blank\"\u003EBrinjal Bajji Masala\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/12\/eggplant-and-okra-bajjisfritters-with.html\"\u003EOkra Bajji Masala\u003C\/a\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm1.staticflickr.com\/615\/20730783370_4b9cc87877_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"bun nippat\" border=\"0\" src=\"https:\/\/farm1.staticflickr.com\/615\/20730783370_4b9cc87877_b.jpg\" title=\"bun nippat\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm1.staticflickr.com\/710\/20297796453_21dc8b5db4_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"bun nippat\" border=\"0\" src=\"https:\/\/farm1.staticflickr.com\/710\/20297796453_21dc8b5db4_b.jpg\" title=\"bun nippat\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EBun Nippat Masala Recipe :\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nServes 2\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPrep time: 15 mins | Cooking time: 5 mins | Total time: 20 mins\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCuisine: Karnataka-South Indian | Category: Chaats\/Breakfast\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 large Burger Buns or \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2011\/12\/khara-buns-savory-bunsiyengar-bakery.html\"\u003EKhara Buns\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/07\/chekkalu-pappu-billalu-thattai-savory.html\" target=\"_blank\"\u003ENippats\/Chekkalu\/Rice Crackers\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 Cheese slices,optional\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/4 cup Congress Kadalebeeja\/spiced roasted Groundnuts\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/4 cup Sev\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3-4 tbsp \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/02\/green-chutney-for-chaats-mint-coriander.html\" target=\"_blank\"\u003EGreen Chutney\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2-3 tbsp \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/08\/meetha-chutney-sweet-chutney-for-chaats.html\" target=\"_blank\"\u003ESweet Imli Chutney\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 Onion,finely chopped\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 Tomato,finely chopped\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 Carrot,peeled and grated\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 tbsp chopped Coriander leaves\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nRed Chili powder,to sprinkle\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nChaat masala,to taste\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSalt,to taste\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nButter,to fry\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: justify;\"\u003E\n\u003Cli\u003EMix finely chopped onions with grated carrot and chopped coriander and keep it aside.\u003C\/li\u003E\n\u003Cli\u003EKeep all the items ready before plating them as these are supposed to be make quick and eat immediately.\u003C\/li\u003E\n\u003Cli\u003ESlice the Buns horizantally into two halves and apply butter and roast them on tawa until its slightly browned.Remove the buns and keep them on a plate.\u003C\/li\u003E\n\u003Cli\u003EApply 1-2 tsp green chutney on \u0026nbsp;one side of the bun(lower side) and 1-2 tsp of \u0026nbsp;sweet imli chutney on the other side of the bun(top side).You can apply both the chutneys on both the cut sides of the buns.This quantity is personally your choice and according to your taste buds.\u003C\/li\u003E\n\u003Cli\u003EPlace a nippat on each green chutney smeared bun and apply green chutney and imli chutney according to your preference.\u003C\/li\u003E\n\u003Cli\u003ETake a handful of onion-carrot-coriander mixture and place 1 tbsp of mixture on each nippat.\u003C\/li\u003E\n\u003Cli\u003ESprinkle few chopped tomatoes all over.\u003C\/li\u003E\n\u003Cli\u003ESprinkle a pinch of salt,red chili powder and chaat masala on it.Sprinkle them according to your taste buds.\u003C\/li\u003E\n\u003Cli\u003ENext comes the layer of sev and congress kadalekayi.Be generous with this as it gives a nice taste to the masala.\u003C\/li\u003E\n\u003Cli\u003ENow place a cheese slice if you wish on top of the masala and cover with the other half of the bun which is smeared with sweet imli chutney.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nServe the buns immediately.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm1.staticflickr.com\/778\/20730778190_48bb87b1a6_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg alt=\"bun nippat masala\" border=\"0\" src=\"https:\/\/farm1.staticflickr.com\/778\/20730778190_48bb87b1a6_b.jpg\" title=\"bun nippat masala\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm6.staticflickr.com\/5789\/20918818185_41fc14f2bd_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"bun nippat cheese\" border=\"0\" src=\"https:\/\/farm6.staticflickr.com\/5789\/20918818185_41fc14f2bd_b.jpg\" title=\"bun nippat cheese\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-style: italic; font-weight: bold;\"\u003ENotes:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan style=\"font-style: italic;\"\u003EThere is no hard rule for the measurements in the recipe.You can play with those ingredients and also can tweak in the recipe according to your taste buds.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"font-style: italic;\"\u003EYou can use jeera powder instead of chaat masala in the above recipe.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"font-style: italic;\"\u003EYou can even use grated cheese instead of a cheese slice.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"font-style: italic;\"\u003EI did not use cheese,sev and tomatoes in the recipe as it was not available with me at that moment.But all these ingredients makes this chaat even tastier.\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm1.staticflickr.com\/655\/20730777340_dd1bcd7d29_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"bun nippat masala\" border=\"0\" src=\"https:\/\/farm1.staticflickr.com\/655\/20730777340_dd1bcd7d29_b.jpg\" title=\"bun nippat masala\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:f8b85222-6b2a-4cf9-9ed0-53126cc5a4ba\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"\u003E\nTechnorati \nTags: \u003Ca href=\"http:\/\/technorati.com\/tags\/bun+nippat+masala\" rel=\"tag\"\u003Ebun nippat \nmasala\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/bun+nippat+cheese+masala\" rel=\"tag\"\u003Ebun nippat cheese masala\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/bun+nippat+recipe\" rel=\"tag\"\u003Ebun nippat \nrecipe\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/bun+nippat+cheese\" rel=\"tag\"\u003Ebun \nnippat cheese\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/bangalore+chaats+recipes\" rel=\"tag\"\u003Ebangalore chaats recipes\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/chetty+style+recipes\" rel=\"tag\"\u003Echetty style \nrecipes\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/vysyas+recipes\" rel=\"tag\"\u003Evysyas \nrecipes\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/buns+recipes\" rel=\"tag\"\u003Ebuns \nrecipes\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/south+indian\" rel=\"tag\"\u003Esouth \nindian\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/karanataka+chaats+recipes\" rel=\"tag\"\u003Ekaranataka chaats recipes\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/5275044037307943302\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2015\/10\/bun-nippat-masala-recipe-bun-nippat.html#comment-form","title":"7 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/5275044037307943302"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/5275044037307943302"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2015\/10\/bun-nippat-masala-recipe-bun-nippat.html","title":"Bun Nippat Masala Recipe | Bun Nippat Recipe"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"7"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-2349240204248303584"},"published":{"$t":"2015-02-03T21:11:00.000+08:00"},"updated":{"$t":"2015-02-03T21:12:32.702+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bangalore Specials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Karnataka"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Side Dish for Idli\/Dosa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Side dish for Rotis"},{"scheme":"http://www.blogger.com/atom/ns#","term":"South Indian"}],"title":{"type":"text","$t":"Mixed Vegetable Sagu | Vegetable Saagu Recipe"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm8.staticflickr.com\/7417\/16434854115_892acfaf26_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"vegetable saagu\" border=\"0\" src=\"https:\/\/farm8.staticflickr.com\/7417\/16434854115_892acfaf26_o.jpg\" title=\"vegetable saagu\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nMixed Vegetable Sagu or Saagu, as we call is a famous combination for breakfast varieties like Set dosa and \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2009\/03\/poori-and-mixed-vegetable-saagu.html\" target=\"_blank\"\u003EPoori\u003C\/a\u003E and is served in most of the darshinis and hotels in Karnataka.My favorite combination is with Set dosa and infact Set dosa-Sagu is my most favorite breakfast and would not miss to order it in my favorite darshinis when I visit Bengaluru. This not only tastes delicious but it is also a good way to add vegetables during the breakfast time. Saagu tastes much different from the\u0026nbsp;\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/03\/mixed-vegetable-kurma.html\" style=\"text-align: left;\" target=\"_blank\"\u003EMixed Vegetable Kurma\u003C\/a\u003E\u0026nbsp;though we find the ingredients are much similar.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm8.staticflickr.com\/7296\/15814790033_1cbd90c500_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"vegetable saagu\" border=\"0\" src=\"https:\/\/farm8.staticflickr.com\/7296\/15814790033_1cbd90c500_o.jpg\" title=\"vegetable saagu\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCheck out other famous Karnataka Breakfast recipes here:\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/05\/cilantro-rava-idly-and-potato.html\" target=\"_blank\"\u003ERava Idli and Potato Sagu\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/05\/davanagere-benne-dosadbd-from.html\" target=\"_blank\"\u003EDavanagere Benne Dosa\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/07\/mangalore-buns-recipe-banana-buns-sweet.html\" target=\"_blank\"\u003EMangalore Buns | Deep fried Banana Buns\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/06\/akki-rotti.html\" target=\"_blank\"\u003EAkki Rotti..Karnataka Style\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/06\/gojju-avalakkihuli-avalakkipoha-variety.html\" target=\"_blank\"\u003EGojju Avalakki\/Pulusu Atukulu\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/07\/kharabathbrahmins-coffee-bar-style.html\" target=\"_blank\"\u003EKharabath..Bramhins Coffee Bar Style\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/07\/ottu-shavige-home-made-rice.html\" target=\"_blank\"\u003EOttu Shavige | Homemade Rice Noodles(String Hoppers)\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/03\/vegetable-toastbangalore-iyengar-bakery.html\" target=\"_blank\"\u003EVegetable Bread Toast-Iyengar Bakery Style\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/02\/bisi-bele-baathbbbakabisi-bele-huli.html\" target=\"_blank\"\u003EBisi Bele Bath -Truly Karnataka Style\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/05\/vangi-batheggplant-rice.html\" target=\"_blank\"\u003EVangibath\/Eggplant Rice-Karnataka Style\u003C\/a\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm9.staticflickr.com\/8641\/16248951697_3e4a081f9f_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"saagu\" border=\"0\" src=\"https:\/\/farm9.staticflickr.com\/8641\/16248951697_3e4a081f9f_o.jpg\" title=\"saagu\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan style=\"font-weight: bold;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMixed Vegetable Saagu Recipe:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nServes 2-3\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPrep time:15 mins | Cooking time:30 mins | Total time: 44 mins\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nCuisine: South Indian | Category: Side dish for Dosa\/Poori\/Chapathi\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: bold;\"\u003EIngredients:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 cups of finely diced Mixed Vegetables(Carrot,Potato,Beans,Green Peas,Cauliflower)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 Onion,roughly chopped\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 tsp Mustard seeds\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 tbsp Oil\/Ghee\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSalt to taste\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: bold;\"\u003ETo grind:\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\" Cinnamon stick\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4-5 Cloves\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1-2 Marathi Moggu\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 cup fresh grated Coconut\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tbsp Khus khus\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tbsp Fried gram\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n5-6 Green chillies\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\na handful of chopped Coriander leaves,optional\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Oil\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-weight: bold;\"\u003EMethod:\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003EHeat a tsp of oil in a kadai\/pan and add green chillies and fry them, but be careful as the whole green chillies might burst.You can make a small slit if you want to avoid bursting.Add cinnamon,marathi moggu and cloves to it and fry for sometime.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EGrind the fried ingredients with grated fresh coconut,khus khus, fried gram, coriander leaves and make it into a smooth puree.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EIn a cooker,heat oil crackle mustard seeds and fry chopped onions until pink.Now add vegetables and fry until they are slightly crisp.\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003EAdd the ground masala and fry until the mixture leaves the oil and then add enough salt and 1 - 1.5 cups of water and pressure cook for 1-2 whistles(do not over cook).Once the pressure is released add lemon juice to it and give a good stir.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nServe hot with \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2009\/03\/poori-and-mixed-vegetable-saagu.html\" target=\"_blank\"\u003EPoori\u003C\/a\u003E or chapathy or Set dosa or \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2009\/05\/spongy-atukula-dosa.html\" target=\"_blank\"\u003EAtukula dosa\u003C\/a\u003E.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm8.staticflickr.com\/7431\/16248602169_0d85d9be52_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"saagu\" border=\"0\" src=\"https:\/\/farm8.staticflickr.com\/7431\/16248602169_0d85d9be52_o.jpg\" title=\"saagu\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003ENotes:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Col style=\"text-align: left;\"\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EYou can even add vegetables like cabbage, knol-khol to saagu. My aunt suggests to add even add beetroot but I usually don't add it as it changes the color of saagu, but you can add while preparing the red color sagu.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EThe addition of \u0026nbsp;Khus-khus is optional but it adds a nice richness to the gravy.You can even add cashewnuts if you want.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Ci\u003EThis sagu would be slightly greenish because of the usage of green chillies and coriander in the recipe.If you want it to be red in color, skip green chillies and coriander in the recipe and add red chillies and tomato while grinding the paste.Also, replace lemon juice with tamarind pulp at the end.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/farm8.staticflickr.com\/7372\/16248603909_a7d49b3391_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"mixed vegetable saagu\" border=\"0\" src=\"https:\/\/farm8.staticflickr.com\/7372\/16248603909_a7d49b3391_o.jpg\" title=\"mixed vegetable saagu\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:fcc9dc67-1f4e-4534-a9be-05dcfbd0d6c1\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nTechnorati \nTags: \u003Ca href=\"http:\/\/technorati.com\/tags\/mixed+vegetable+sagu+recipe\" rel=\"tag\"\u003Emixed vegetable sagu recipe\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/saagu+recipe\" rel=\"tag\"\u003Esaagu recipe\u003C\/a\u003E\u0026nbsp;,\u003Ca href=\"http:\/\/technorati.com\/tags\/sagu+recipe\" rel=\"tag\"\u003Esagu recipe\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/vegetable+saagu+recipe\" rel=\"tag\"\u003Evegetable saagu \nrecipe\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/karnataka+recipes\" rel=\"tag\"\u003Ekarnataka recipes\u003C\/a\u003E\u0026nbsp;,\u003Ca href=\"http:\/\/technorati.com\/tags\/poori+saagu\" rel=\"tag\"\u003Epoori saagu\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/dosa+saagu\" rel=\"tag\"\u003Edosa saagu\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/sidedish+for+dosa\" rel=\"tag\"\u003Esidedish for dosa\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/side+dish+for+poori\" rel=\"tag\"\u003Eside dish for \npoori\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/mixed+vegetables+recipes\" rel=\"tag\"\u003Emixed vegetables recipes\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/2349240204248303584\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2015\/02\/mixed-vegetable-sagu-vegetable-saagu.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/2349240204248303584"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/2349240204248303584"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2015\/02\/mixed-vegetable-sagu-vegetable-saagu.html","title":"Mixed Vegetable Sagu | Vegetable Saagu Recipe"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"5"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-126869484709336241"},"published":{"$t":"2013-08-09T22:00:00.000+08:00"},"updated":{"$t":"2013-08-09T22:00:23.224+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bangalore Specials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chaats"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Low Calorie Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Low Calorie Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mumbai Street Food"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Navratri Recipes"}],"title":{"type":"text","$t":"Fruit Chaat | Cut Fruits | Fruit Salad"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm6.staticflickr.com\/5327\/9134330222_8d791ff1f1_o.jpg\"\u003E\u003Cimg alt=\"fruit chaat\" border=\"0\" src=\"http:\/\/farm6.staticflickr.com\/5327\/9134330222_8d791ff1f1_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"fruit chaat\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\nFirst of all I would like to wish all my readers and friends who are celebrating\u0026nbsp;Eid - \u003Cb\u003EEid Mubarak\u003C\/b\u003E!!\u003Cbr \/\u003E\nI have seen this \u003Cb\u003EFruit Chaat\u003C\/b\u003E culture only in Bangalore and Mumbai. Do not get mistaken by the \u003Cb\u003EDelhi style Fruit Chaat\u003C\/b\u003E, where the fruits and boiled potatoes\/sweet potatoes are combined with various chutneys and served as a chaat- I plan to post that version later.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nYou would find the fruit carts almost in all busy public places like parks, markets etc. Fresh seasonal fruits are cut and various masalas are sprinkled on top and is topped with generous amount of honey. I used to enjoy these \u003Cb\u003ECut fruits\u003C\/b\u003E in Bangalore and I absolutely love the masala sprinkled on the top which makes the fruits tastier. After a few trials, I have come up with my own version of masala which complements the cut fruits nicely. This is not a precise replica of the masala which they use in Bangalore but somewhat closer in terms of taste.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7327\/9134330562_c3986a4291_o.jpg\"\u003E\u003Cimg alt=\"fruit chaat\" border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7327\/9134330562_c3986a4291_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"fruit chaat\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nWhen we plan for a simple and light meal, I opt for a \u003Cb\u003EFruit chaat\u003C\/b\u003E, provided I have various fruits at home. I love to add walnuts to the fruit chaat, me and TH ,both are big fans of walnuts and we both enjoy the texture of walnuts complementing the soft and juicy fruits. There are no hard and fast rules to prepare this chaat. I found the following combination of fruits make a balanced fruit chaat with various textures. One should not miss Banana in the fruit chaat. I have mentioned the combinations in detail in the recipe and in notes.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm4.staticflickr.com\/3769\/9134329666_54860264e4_o.jpg\"\u003E\u003Cimg alt=\"fruit chaat\" border=\"0\" src=\"http:\/\/farm4.staticflickr.com\/3769\/9134329666_54860264e4_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"fruit chaat\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003E\u003Cbr \/\u003EFruit Chaat | Cut Fruits Recipe:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nServes 2-3\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nPrep time:10\u0026nbsp; mins | Cooking time:Nil | Total time:10 mins\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nCuisine: Indian | Category: Chaats\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003E\u003Cbr \/\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n2 Bananas\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 cup of cut Watermelon or Papaya or Muskmelon\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 cup of cut Apple or Pineapple\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 ripen Mango,cut\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 Sweet lime(Mosambi) or Orange\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n2 Chikoos(optional,I did not use)\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/4 cup Pomegranate kernels or Green Grapes\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n10-12 Walnuts ,roughly chopped(optional)\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n2-3 tbsp Honey\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003E\u003Cbr \/\u003Efor masala:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/2 tsp Chaat masala\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/4 tsp Pepper powder,freshly ground\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/4 tsp roasted Cumin powder\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/4 tsp Black Salt\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/8 tsp Salt\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003E\u003Cbr \/\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nMix all the masalas mentioned in a bowl and keep it ready. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nDivide the various fruits equally among 2-3 bowls. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nAdd chopped walnuts on top of the fruits.I used Pecans instead of walnuts here.You can use either of them or avoid them. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nSprinkle two to three fat pinches of masala generously over the cut fruits and top it with a tbsp of honey all over the fruits.You can add more honey if you want.\u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv align=\"justify\"\u003E\nServe it immediately as a mid meal or a meal by itself.If you keep it for long it will leave water,hence sprinkle the masalas and honey just before serving.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm4.staticflickr.com\/3766\/9132116651_15fdb42f9e_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm4.staticflickr.com\/3766\/9132116651_15fdb42f9e_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003E\u003Ci\u003ENotes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Col\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EYou can use any variety of fruits in your hand but I have mentioned the best combination of them. Try to balance the fruit varieties by choosing a citrus variety like orange or sweet lime and fleshy kind of fruits like mangoes, muskmelon, papaya and water content fruits like watermelon, apple, pomegranate. Banana is a must for a fruit chaat. Do not miss mangoes if you have them in hand.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EThe masala I have mentioned is my personal choice ,you can alter the quantities according to your wish.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EWalnuts go really well with fruit chaat and hence I always add generous amount of walnuts,again its a personal choice. I did not have them at that moment,so used pecans instead.But it is optional to use them.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm4.staticflickr.com\/3786\/9132115793_5fd130bc79_o.jpg\"\u003E\u003Cimg alt=\"fruit chaat\" border=\"0\" src=\"http:\/\/farm4.staticflickr.com\/3786\/9132115793_5fd130bc79_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"fruit chaat\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cdiv class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:7dc3aba7-55db-4ff2-b426-310ee6bc41d4\" style=\"display: inline; float: none; margin: 0px; padding: 0px;\"\u003E\n\u003Cbr \/\u003E\nTechnorati Tags: \u003Ca href=\"http:\/\/technorati.com\/tags\/how+to+make+fruit+chaat\" rel=\"tag\"\u003Ehow to make fruit chaat\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/cut+fruits\" rel=\"tag\"\u003Ecut fruits\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/bangalore+style+cut+fruits\" rel=\"tag\"\u003Ebangalore style cut fruits\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/fruit+salad\" rel=\"tag\"\u003Efruit salad\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/low+calorie+recipes\" rel=\"tag\"\u003Elow calorie recipes\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/healthy+recipes\" rel=\"tag\"\u003Ehealthy recipes\u003C\/a\u003E,\u0026nbsp;\u003Ca href=\"http:\/\/technorati.com\/tags\/mixed+fruit+salad\" rel=\"tag\"\u003Emixed fruit salad\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/126869484709336241\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2013\/08\/fruit-chaat-cut-fruits-fruit-salad.html#comment-form","title":"9 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/126869484709336241"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/126869484709336241"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2013\/08\/fruit-chaat-cut-fruits-fruit-salad.html","title":"Fruit Chaat | Cut Fruits | Fruit Salad"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"9"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-2381077463589775180"},"published":{"$t":"2013-08-06T21:30:00.000+08:00"},"updated":{"$t":"2013-08-06T21:30:31.346+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Andhra"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bangalore Specials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Karnataka"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Kerala"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Lunch Box Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"South Indian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tamilnadu"}],"title":{"type":"text","$t":"Lemon Shavige | Lemon Sevai(Idiyappam) Recipe"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm4.staticflickr.com\/3743\/9135763262_16635cb1e6_o.jpg\"\u003E\u003Cimg alt=\"lemon idiyappam\" border=\"0\" src=\"http:\/\/farm4.staticflickr.com\/3743\/9135763262_16635cb1e6_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"lemon idiyappam\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nI have already highlighted about my love for \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/07\/ottu-shavige-home-made-rice.html\"\u003EOttu Shavige\u003C\/a\u003E in my previous posts and hence don't want to repeat it again. Lemon Shavige is also known as Lemon Sevai or Shavige Oggarane.It is a ritual to prepare Lemon Shavige whenever we prepare \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/07\/ottu-shavige-home-made-rice.html\"\u003EOttu Shavige\u003C\/a\u003E at home.Though we prepare other spicy variations with shavige like \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2010\/11\/tangy-tamarind-shavige-tangy-tamarind.html\"\u003ETamarind Shavige\u003C\/a\u003E or \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2009\/03\/coconut-shavigecoconut-rice-noodles.html\"\u003ECoconut Shavige\u003C\/a\u003E,this Lemon Shavige is the one thats mostly preferred by everyone.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nCheck out the detailed process of preparation of \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/07\/ottu-shavige-home-made-rice.html\"\u003EOttu Shavige\u003C\/a\u003E(\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/07\/ottu-shavige-home-made-rice.html\"\u003Efreshly pressed Rice noodles\u003C\/a\u003E)\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/07\/ottu-shavige-home-made-rice.html\"\u003E here\u003C\/a\u003E.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm6.staticflickr.com\/5449\/9135756434_24a038a777_o.jpg\"\u003E\u003Cimg alt=\"ottu shavige\" border=\"0\" src=\"http:\/\/farm6.staticflickr.com\/5449\/9135756434_24a038a777_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"ottu shavige\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nDuring special occasions, Lemon Shavige along with the \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/07\/ottu-shavige-home-made-rice.html\"\u003EOttu Shavige\u003C\/a\u003E and its sweet variants feature in our menu.You can serve Lemon Shavige with Kaayi chutney(Coconut chutney) or eat it without any accompaniment.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nNowadays we get instant rice noodle pack very easily in the markets but somehow I don't like its taste and it's nowhere compared to the freshly pressed shavige. Using instant noodles would amount to compromising on the taste, in our view so my vote always go for fresh shavige.I have prepared this dish using freshly pressed \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/07\/ottu-shavige-home-made-rice.html\"\u003EOttu Shavige\u003C\/a\u003E but you can use the instant rice noodles pack and follow the same recipe. \u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nIf you are interested to learn about more Shavige(Sevai) recipes, check out how to prepare \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/07\/ottu-shavige-home-made-rice.html\"\u003EOttu Shavige(Plain sevai\/Rice noodles)\u003C\/a\u003E, \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2009\/03\/coconut-shavigecoconut-rice-noodles.html\"\u003ECoconut Sevai\u003C\/a\u003E and \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2010\/11\/tangy-tamarind-shavige-tangy-tamarind.html\"\u003ETamarind Sevai\u003C\/a\u003E.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm4.staticflickr.com\/3787\/9135764148_362d64165d_o.jpg\"\u003E\u003Cimg alt=\"lemon shavige\" border=\"0\" src=\"http:\/\/farm4.staticflickr.com\/3787\/9135764148_362d64165d_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"lemon shavige\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003ELemon Shavige | Lemon Idiyappam Recipe:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nServes 2-3\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nPrep time:5 mins | Cooking time:20 mins | Total time:25 mins + to prepare shavige\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nCuisine: Karnataka-South Indian | Category: Breakfast\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n5-6 cups prepare \u003Cb\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/07\/ottu-shavige-home-made-rice.html\"\u003EOtthu Shavige\u003C\/a\u003E\u003C\/b\u003E or 200 gms Instant Rice vermicelli pack\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/2 cup fresh\/frozen Green Peas\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n12-15 Cashew nuts,slit\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n8-10 Green chillies,slit\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\njuice of 1 big Lemon\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n3-4 tbsp chopped fresh Coriander leaves\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/4 tsp Turmeric powder \u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\na sprig of Curry leaves \u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 tbsp Chana dal\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n2 tsp Urad dal\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/2 tsp Mustard seeds\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n3 tbsp Oil\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nSalt to taste\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nIf you are using instant rice vermicelli,prepare the rice vermicelli as per the instructions given on the pack.Cool it completely. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nBlanch the green peas in hot water for few mins and drain them. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nHeat oil in a big kadai and crackle mustard seeds. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nAdd chana dal,urad dal,cashew nuts and fry until they turn slight golden in color. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nAdd green peas and green chillies and fry for 3-4 minutes until the green chillies wilt and green peas gets fried nicely. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nAdd curry leaves and fry and then add turmeric powder and enough salt and switch off the flame.Leave it for 5 mins. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nAdd prepared rice vermicelli to the tempering mixture and add lemon juice and chopped coriander and mix it nicely until everything is incorporated well.Taste it and adjust the seasoning according to your wish. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv align=\"justify\"\u003E\nServe it warm with \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/12\/hotel-style-coconut-chutney-side-dish.html\" target=\"_blank\"\u003Ecoconut chutney\u003C\/a\u003E,potato chips or sliced cucumber.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm6.staticflickr.com\/5510\/9135764548_19107d6789_o.jpg\"\u003E\u003Cimg alt=\"lemon shavige\" border=\"0\" src=\"http:\/\/farm6.staticflickr.com\/5510\/9135764548_19107d6789_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"lemon shavige\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003E\u003Ci\u003ENotes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Col\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EI like to prepare this spicy and tangy and hence I add more green chillies and lemon to it,you adjust it according to your taste buds.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003ECashew nuts add better taste to it,so do not skip it.Alternatively you can use ground nuts instead of cashews in the recipe.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EIf you are using instant rice vermicelli,boil a big pot of water with a tsp of oil and salt and then add instant rice vermicelli noodles and cook it for 8-10 mins approximately(see your pack for clear instructions) and strain it and give it a cold water bath and drain off the excess water.Spread it on a wide plate until it becomes cold and follow the recipe.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7328\/9133590799_c8eaa9f6d7_o.jpg\"\u003E\u003Cimg alt=\"lemon sevai\" border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7328\/9133590799_c8eaa9f6d7_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"lemon sevai\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cdiv class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:c761b561-58db-43a5-9c0f-486da69aab8a\" style=\"display: inline; float: none; margin: 0px; padding: 0px;\"\u003E\n\u003Cbr \/\u003E\nTechnorati Tags: \u003Ca href=\"http:\/\/technorati.com\/tags\/how+to+make+lemon+sevai\" rel=\"tag\"\u003Ehow to make lemon sevai\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/lemon+sevai+recipe\" rel=\"tag\"\u003E lemon sevai recipe\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/savory+idiyappam\" rel=\"tag\"\u003Esavory idiyappam\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/shavige+oggarane\" rel=\"tag\"\u003E shavige oggarane\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/sevai+varieties\" rel=\"tag\"\u003Esevai varieties\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/idiyappam+recipes\" rel=\"tag\"\u003E idiyappam recipes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/lemon+shavige.+shavige+recipes\" rel=\"tag\"\u003E lemon shavige.\u0026nbsp; shavige recipes\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/2381077463589775180\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2013\/08\/lemon-shavige-lemon-sevaiidiyappam.html#comment-form","title":"18 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/2381077463589775180"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/2381077463589775180"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2013\/08\/lemon-shavige-lemon-sevaiidiyappam.html","title":"Lemon Shavige | Lemon Sevai(Idiyappam) Recipe"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"18"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-5427597508658341586"},"published":{"$t":"2013-07-29T11:30:00.000+08:00"},"updated":{"$t":"2017-09-20T18:21:12.088+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Baking"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bangalore Specials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes|Brownies"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Eggless Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"TEA Cakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tea Time Snacks"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tutti Frutti"}],"title":{"type":"text","$t":"Eggless Vanilla Sponge Cake Recipe | Eggless Tutti Frutti Cake"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7355\/8875344847_311c1f0b87_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7355\/8875344847_311c1f0b87_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nI have never developed a liking for cakes that have cream frosting or any Icing applied on it and my preference is for the plain cake - vanilla or chocolate.I still remember those days when we used to have plain \u003Cb\u003EVanilla Sponge Cake\u0026nbsp;\u003C\/b\u003Eat\u0026nbsp;\u003Cb\u003EButter Sponge\u003C\/b\u003E in Bangalore city; believe me that cake used to be absolutely soft and fluffy.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8557\/8875345339_4b2ce3047f_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8557\/8875345339_4b2ce3047f_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nI do make cakes with Icing but only for specific occasions but in general I prefer to bake simple plain cakes on a regular basis as an accompaniment with evening tea\/coffee or just as an anytime snack.I also use this plain \u003Cb\u003EVanilla Sponge Cake\u003C\/b\u003E for \u003Cb\u003ECake Pops\u003C\/b\u003E and also as a base for \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2011\/10\/fruit-trifle-trifle-puddingand-my-250th.html\"\u003E\u003Cb\u003EFruit Trifle | Trifle Pudding\u003C\/b\u003E\u003C\/a\u003E.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm6.staticflickr.com\/5330\/8875348261_1790c1c99f_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm6.staticflickr.com\/5330\/8875348261_1790c1c99f_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nA few years back when I saw \u003Ca href=\"http:\/\/cookcurrynook.wordpress.com\/2010\/09\/07\/basic-eggless-sponge-loaf-cake\/\"\u003Ethis recipe\u003C\/a\u003E in Madhuri's blog,which she tried from Nita Mehta's book,I knew that I would be baking that cake as I was in search of good \u003Cb\u003ESponge Cake \u003C\/b\u003Eat that time.I am glad that I prepared that cake as my search for a good \u003Cb\u003EEggless Vanilla Sponge Cake \u003C\/b\u003Efinally ended. I wonder why it took so long for me to post this beautiful cake recipe in my blog.The recipe is quite simple with no butter or any other fancy substitutes-it is a simple and straight forward recipe.You should try this recipe and am sure you would agree that it is the best \u003Cb\u003EEggless Vanilla Sponge Cake\u003C\/b\u003E recipe.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7312\/8875962226_a8990e0a94_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7312\/8875962226_a8990e0a94_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nIf you are in search for a good \u003Cb\u003EEggless Cake recipes\u003C\/b\u003E I would strongly recommend you to try these tried and tested \u003Cb\u003EEggless Cake recipes\u003C\/b\u003E from my blog which were appreciated by many.\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/06\/eggless-dates-cakea-beginners-recipe.html\"\u003EEggless-Dates Cake\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/02\/eggless-marble-cake.html\"\u003EEggless Marble Cake\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/12\/simple-eggless-orange-flavored-sponge.html\"\u003EEggless Orange flavored Sponge Cake\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/04\/2-mins-eggless-instant-mw-browniequick.html\"\u003EEggless 2 mins Instant Microwave Mug Brownie\/Cake\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/07\/eggless-chunky-apple-streusel-muffins.html\"\u003EEggless Chunky Apple Streusel Muffins\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm6.staticflickr.com\/5344\/8875347705_2d165cf958_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm6.staticflickr.com\/5344\/8875347705_2d165cf958_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003EBasic Eggless Vanilla Sponge Cake | Eggless Tutti Frutti Cake Recipe:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nMakes one 8\" round cake or 4\"x7\" loaf tin\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nOriginal recipe source: Nita Mehta \u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nPrep time: 10 mins | Baking time: 30-40 mins | Total time: 1 hr\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nCuisine: Indian|International | Category: Cakes - Baking\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 1\/2 cups All purpose flour(Maida)\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n3\/4 cup Sugar\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 cup Curd,beaten\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/3 cup Tutti frutti(optional) \u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/2 cup Oil\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 1\/4 tsp Baking powder\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/2 tsp Baking Soda\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\na pinch of Salt \u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n2\" Vanilla Pod or 2 tsp Vanilla essence\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 tsp milk,to brush the cake\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n2 tsp flour,to coat the tin and tutti frutti\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003EMethod: \u003C\/b\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nGrease an 8\" round pan or the 4\"x7\" loaf tin with oil.Add a tsp of flour and shake it well so that it coats all the sides and bottom of the tin.Alternatively you can line it with baking paper,make sure you cut it into right size before lining it in the pan. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nPreheat the oven at 200 deg C(400 deg F) for 10-12 mins. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nSieve all purpose flour a couple of time to ensure that there are no lumps in it. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nGrind sugar to a fine powder in mixer.You can avoid this step if your sugar is fine,as the sugar crystals what we get here are very big I usually grind it before using in the cake. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nIn a bowl beat curd until smooth.Add sugar powder to it and beat again for 2-3 mins.\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv align=\"justify\"\u003E\nAdd baking powder and baking soda to the curd mixture and mix well and leave it aside for 2-3 mins.The curd mixture will become frothy and increase in volume,you can see some bubbles forming in it. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nScrape the vanilla bean if you are using and keep it ready. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nNow add the scraped vanilla pod or vanilla essence and oil to the curd mixture and mix it nicely and gently and make sure that the air in the mixture is not lost. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nAdd the flour in two batches and gently fold the flour into the mixture until you get smooth dropping consistency.Do not stir vigorously as it will loose air in the mixture,hence do it gentle. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nIn a small bowl take tutti frutti and add 1 tsp of flour and mix well.the addition of flour to tutti frutti ensures that it will not settle in the bottom of the tin. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nAdd the tutti frutti to the cake batter and fold it nicely. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nPour this batter into the prepared tin and keep it ready. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nReduce the oven temperature to 180 deg C(350 deg F) and place the tin in the preheated oven and bake it at 180 deg C for 35-40 mins.The baking time varies from oven to oven,hence keep an eye over it after 30 mins. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nYou can insert a toothpick in the center of the cake to check whether it is done or not.If the toothpick comes out clean with few cake crumbs then your cake is ready.If the toothpick has some batter stuck to it keep the tin back in the oven and bake for some more time. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nBrush the top of the cake with milk and put it back in the oven and bake for 2 mins.This gives a shiny look on top of the cake.However this step is optional.But I recommend you to do that. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nRemove the tin from the oven and let it sit for 5 mins. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nRun a sharp knife around the edges of the cake and gently turn it upside down onto a wire rack and let it cool completely,approx 2 hrs. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nOnce it is completely cooled,slice the cake into thick slices using a serrated knife. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv align=\"justify\"\u003E\nServe it with tea\/coffee or eat as it is as a snack.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7300\/8875962810_bac32af3e0_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7300\/8875962810_bac32af3e0_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003E\u003Ci\u003ENotes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Col\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EThe original recipe calls for 1 cup of sugar,however I followed her recipe and reduced it to 3\/4 cup which is right enough quantity of sugar for a tea cake.If you really have a sweet tooth you can add 1-2 tbsp of sugar extra in the cake. \u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EYou can bake the cake plain with out tutti frutti as the original recipe and can decorate with the icing of your choice. \u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EYou can keep it out for 2 days and can be stored for 4 days in refrigerator.Just pop it in microwave for 10-15 seconds if you refrigerate the cake.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EDo not alter the measurements of the cake,these measurements perfectly yields soft and fluffy cake.I have used a cup size which holds 1 cup = 200 gms of sugar or 125 gms of flour for this recipe.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EI like to use vanilla pod in my baking as it adds great flavor to the cake.If you do not get them use good quality vanilla essence.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EI have used Saffola oil to prepare this cake. You can use any neutral vegetable oil (canola oil\u0026nbsp;etc) to prepare this.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EThis cake makes a perfect base for dessert recipes like \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2011\/10\/fruit-trifle-trifle-puddingand-my-250th.html\"\u003E\u003Cb\u003EFruit Trifle\u003C\/b\u003E\u003C\/a\u003E. \u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7439\/8875347293_3d2bee7f85_o.jpg\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7439\/8875347293_3d2bee7f85_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cdiv class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:b713d934-ca93-4ae5-86fd-607e98dac717\" style=\"display: inline; float: none; margin: 0px; padding: 0px;\"\u003E\n\u003Cbr \/\u003E\nTechnorati Tags: \u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+vanilla+cake\" rel=\"tag\"\u003Eeggless vanilla cake\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+vanilla+sponge+cake\" rel=\"tag\"\u003Eeggless vanilla sponge cake\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+bakes\" rel=\"tag\"\u003Eeggless bakes\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+tutti+frutti+cake\" rel=\"tag\"\u003E eggless tutti frutti cake\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+cakes+recipes\" rel=\"tag\"\u003Eeggless cakes recipes\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/tutti+frutti+cake\" rel=\"tag\"\u003Etutti frutti cake\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/easy+eggless+cakes+recipes\" rel=\"tag\"\u003Eeasy eggless cakes recipes\u003C\/a\u003E ,\u003Ca href=\"http:\/\/technorati.com\/tags\/eggless+sponge+cake\" rel=\"tag\"\u003Eeggless sponge cake\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/soft+and+fluffy+eggless+cake+recipe\" rel=\"tag\"\u003Esoft and fluffy eggless cake recipe\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/cake+recipes\" rel=\"tag\"\u003E cake recipes\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/butter+sponge+cake\" rel=\"tag\"\u003Ebutter sponge cake\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/5427597508658341586\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2013\/07\/eggless-vanilla-sponge-cake-recipe.html#comment-form","title":"103 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/5427597508658341586"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/5427597508658341586"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2013\/07\/eggless-vanilla-sponge-cake-recipe.html","title":"Eggless Vanilla Sponge Cake Recipe | Eggless Tutti Frutti Cake"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"103"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-5493210881803462351"},"published":{"$t":"2013-07-17T11:30:00.000+08:00"},"updated":{"$t":"2013-07-17T13:16:53.404+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Andhra"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bangalore Specials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Breakfast"},{"scheme":"http://www.blogger.com/atom/ns#","term":"MY FAMILY SPECIALS"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice flour"},{"scheme":"http://www.blogger.com/atom/ns#","term":"South Indian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Tamilnadu"}],"title":{"type":"text","$t":"Ottu Shavige | Home made Rice Noodles(String Hoppers)"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003E\u003Ca href=\"http:\/\/farm6.staticflickr.com\/5442\/8877865330_d671287cff_o.jpg\"\u003E\u003Cimg alt=\"akki shavige\" border=\"0\" src=\"http:\/\/farm6.staticflickr.com\/5442\/8877865330_d671287cff_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"akki shavige\" \/\u003E\u003C\/a\u003E \u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003EOttu Shavige\u003C\/b\u003E(\u003Cb\u003EVothu Shavige\u003C\/b\u003E) or \u003Cb\u003EAkki Shavige\u003C\/b\u003E is a specialty of Karnataka and is also widely prepared in our family.At our place it is called '\u003Ci\u003EShastralu\u003C\/i\u003E' or '\u003Ci\u003ESaasthalu\u003C\/i\u003E'. It is a specialty of our community and is prepared on special occasions and functions and also if we have special guests at home.\u003Cb\u003EOttu Shavige\u003C\/b\u003E of Karnataka is similar to \u003Cb\u003EIdiyappam\u003C\/b\u003E of Tamilnadu though the process is slightly different.In the preparation of Otthu Shavige,rice flour is cooked and made it into cylindrical shaped balls which are then steamed and pressed into thin string hoppers while in the later process(Idiyappam),the flour is mixed to a dough and it is pressed into thin noodles and then they are steamed.Despite using the same ingredients,the resultant product of both the processes taste slightly different and my taste buds always incline towards \u003Cb\u003EOttu Shavige\u003C\/b\u003E,the one which I am quite familiar with from my childhood.Though we get instant rice noodles in market,the taste of freshly pressed rice noodles is nowhere compared to those instant rice noodles.Though the preparation process is tedious,it is worth the effort.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm4.staticflickr.com\/3763\/8877864970_116ce52804_o.jpg\"\u003E\u003Cimg alt=\"ottu shavige\" border=\"0\" src=\"http:\/\/farm4.staticflickr.com\/3763\/8877864970_116ce52804_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"ottu shavige\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nUsually \u003Cb\u003EOttu Shavige\u003C\/b\u003E is prepared on special occasions or if you have some special guests.Preparing \u003Cb\u003EOttu Shavige\u003C\/b\u003E is quite laborious and needs at least two people to help. I still remember how we used to help our mom when she used to prepare this dish.It is really fun if two or more people do this but it is quite laborious if a single person has to handle it,you need at least two people to prepare this.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm6.staticflickr.com\/5326\/8876607513_cc0d352c30_o.jpg\"\u003E\u003Cimg alt=\"ottu shavige\" border=\"0\" src=\"http:\/\/farm6.staticflickr.com\/5326\/8876607513_cc0d352c30_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"ottu shavige\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003EOttu Shavige\u003C\/b\u003E is quite versatile and we prepare sweet as well as spicy varieties with it.The usual\u0026nbsp; sweet side dishes we prepare for \u003Cb\u003EOttu Shavige\u003C\/b\u003E are \u003Cb\u003EGasgase Payasa(Kayi Halu)\u003C\/b\u003E or Nootoodi (Sweetened Sesame seed powder) or sweetened Gasgase powder or sweetened Groundnut powder.We can prepare spicy varieties like Lemon Shavige,\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/11\/tangy-tamarind-shavige-tangy-tamarind.html\" target=\"_blank\"\u003ETamarind Shavige\u003C\/a\u003E, \u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/03\/coconut-shavigecoconut-rice-noodles.html\" target=\"_blank\"\u003ECoconut Shavige\u003C\/a\u003E, Tomato Sevai with Ottu Shavige.Among all,my most favorite is lemon shavige and the combination of ottu shavige with gasgase payasa and sesame powder.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm4.staticflickr.com\/3794\/8877863656_eda86b80fb_o.jpg\"\u003E\u003Cimg alt=\"ottu shavige\" border=\"0\" src=\"http:\/\/farm4.staticflickr.com\/3794\/8877863656_eda86b80fb_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"ottu shavige\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nWe need a special Shavige press to prepare \u003Cb\u003EOttu Shavige\u003C\/b\u003E.The picture below shows how the Shavige Press looks which is used to prepare Otthu Shavige.This machine is quite sturdy with a handle to turn and a perforated cylindrical cup and stands on its legs.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm4.staticflickr.com\/3718\/8878761661_527a203c73_o.jpg\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"http:\/\/farm4.staticflickr.com\/3718\/8878761661_527a203c73_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" width=\"240\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nAs I do not have this machine in Mumbai I usually ask my mom to prepare this when I visit her.I was able to click few pictures when she prepared last time so that I can share with you all,otherwise I don't think that my favorite recipe would appear in my blog.If you do not have Shavige press you can use the Idiyappam press(murukku press) to prepare this,but I am sure that it would not be easy to prepare Ottu Shavige in the Idiyappam press as the dough is already steamed and needs more energy than usual to rotate the handle.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm3.staticflickr.com\/2859\/8877865674_7b3e13d667_o.jpg\"\u003E\u003Cimg alt=\"ottu shavige\" border=\"0\" src=\"http:\/\/farm3.staticflickr.com\/2859\/8877865674_7b3e13d667_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"ottu shavige\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003EOtthu Shavige | Akki Shavige | Home made Rice Noodles Recipe:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nServes 2-3\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nPrep time:1 hr | Cooking time:45 mins | Total time:1hr 45 mins\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nCuisine: Karnataka - South Indian | Category: Breakfast\u003Cb\u003E\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003E\u003Cb\u003Eto prepare Akki Ottu Shavige:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n2 cups \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/10\/how-to-make-rice-flour-at-home-home.html\"\u003E\u003Cb\u003EHome made Rice flour\u003C\/b\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n3 1\/2 cups Water\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 tsp Salt\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 tsp Oil\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003E\u003Cb\u003Eto prepare Kayi Haalu | Coconut Poppy Seed Payasam:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 cup grated fresh Coconut\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n2 tbsp Poppy seeds\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n6-8 Cashew nuts \u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 1\/2 cup Milk\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/2 cup Water \u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1 1\/4 cup grated Jaggery \u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/4 tsp Cardamom powder\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003E\u003Cb\u003Eto prepare sweetened sesame powder:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/2 cup white Sesame seeds\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/2 cup grated Jaggery\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003E\u003Cb\u003Eto prepare sweetened groundnut powder\u003C\/b\u003E\u003C\/i\u003E:\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/2 cup roasted and skinned Groundnuts\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n1\/2 cup grated jaggery\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003E\u003Cb\u003Eto prepare sweetened Groundnut powder:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nGrind roasted and skinned groundnuts to a powder in the mixie and add grated jaggery to it and run it again to get a uniform mixture. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nStore it in air tight container.Make this on the previous day itself to ease up the process. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003E\u003Ci\u003Eto prepare sweetened Sesame powder:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm4.staticflickr.com\/3814\/8877864336_735604031b_o.jpg\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"http:\/\/farm4.staticflickr.com\/3814\/8877864336_735604031b_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" width=\"266\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nDry roast sesame seeds over medium flame for 3-4 mins until they smell nice. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nGrind sesame seeds to a powder in the mixie and add grated jaggery to it and run it again to get a uniform mixture. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nStore it in air tight container.Make this on the previous day itself to ease up the process. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003E\u003Cb\u003Eto prepare Kayi Halu: \u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7369\/8877247171_da3a973030_o.jpg\"\u003E\u003Cimg border=\"0\" height=\"400\" src=\"http:\/\/farm8.staticflickr.com\/7369\/8877247171_da3a973030_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" width=\"266\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nGrind cashew nuts,poppy seeds,grated coconut and cardamom into a fine paste. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nMean while add grated jaggery to 1\/2 cup of water and boil until jaggery melts and strain this mixture. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nBoil the jaggery mixture again and add the ground coconut-poppy seed mixture.Cook it on low flame until it comes to a boil. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nAdd milk and cook for another 2 mins and remove it from the stove.Do not boil for more time as it might curdle. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003E\u003Cb\u003Eto prepare Akki Shavige:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Ca href=\"http:\/\/farm4.staticflickr.com\/3830\/8877224668_1ab93a809c_o.jpg\"\u003E\u003Cimg alt=\"ottu shavige\" border=\"0\" height=\"400\" src=\"http:\/\/farm4.staticflickr.com\/3830\/8877224668_1ab93a809c_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"ottu shavige\" width=\"266\" \/\u003E\u003C\/a\u003E \u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nBring water to a boil in a deep pot and add salt and oil to it. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nWhen the water is boiling add \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/10\/how-to-make-rice-flour-at-home-home.html\"\u003E\u003Cb\u003EHome made rice flour\u003C\/b\u003E\u003C\/a\u003E in the center of the pot and close the lid to half(do not cover it completely,leave some space for the steam to escape otherwise the water would over flow) and let the flour(which would be floating) cook over low flame for half an hour. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7295\/8879380128_7798f5983b_o.jpg\"\u003E\u003Cimg alt=\"how to make rice noodles\" border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7295\/8879380128_7798f5983b_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"how to make rice noodles\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nStir vigorously now until you get a lump of mixture formed and all the ingredients are well mixed.You can use a long ladle or your roti belan for this process. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nDivide the mixture into two parts and knead the mixture into a smooth dough on a silicon baking mat or on a clean plastic sheet.Be careful the dough would be very hot,so wet your hands while doing this process.You can even place the dough in a clean plastic bag and knead well,this is very easy and risk free process.This should take at least 4-5 minutes.It is always better to do in small portions. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8138\/8879380794_d8e7a5c8aa_o.jpg\"\u003E\u003Cimg alt=\"how to make rice noodles\" border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8138\/8879380794_d8e7a5c8aa_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"how to make rice noodles\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nMake smooth cylindrical shape balls(4\" lengthwise) out of the mixture and arrange them in a steamer and steam for 20-25 mins.You can even use cooker to steam them,make sure you remove the whistle while steaming them. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nKeep the Shavige press ready and grease the inside portion with oil and also keep a plate below the press to collect the freshly pressed noodles. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7436\/8878760817_4ecdd2b3d6_o.jpg\"\u003E\u003Cimg alt=\"how to make rice noodles\" border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7436\/8878760817_4ecdd2b3d6_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"how to make rice noodles\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\nKeep all the balls in the hot box and take out one ball at a time and place it inside the Shavige press and press it to strings of thin noodles.This is a bit laborious process and needs bit strength as it is not easy to rotate the shavige press.You need two people to do this,as one would hold the legs of shavige press and move the plate underneath while pressing the shavige so that noodles would spread out widely and not form a lump and the other person to turn(rotate) the handle of shavige press.Also,take care while doing this process as the dough would be very hot to handle.Drop the noodles(collected on plate) carefully into a big wide vessel and keep the plate back in position to repeat the process.Repeat the process with all the balls to get the noodles.It is important to keep the dough balls in hot box so that they would not turn dry and hard and also it would be easy to press them while they are hot. \u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7394\/8878761299_f67b5f4dce_o.jpg\"\u003E\u003Cimg alt=\"how to make rice noodles\" border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7394\/8878761299_f67b5f4dce_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"how to make rice noodles\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul\u003E   \u003Cdiv align=\"justify\"\u003E\n\u003C\/div\u003E\n\u003C\/ul\u003E\n\u003Cdiv align=\"justify\"\u003E\nServe the plain Otthu Shavige with Kayi haalu(Sweetened coconut milk) or Sweetened Sesame powder or Sweetened Ground nut powder\u003Cb\u003E \u003C\/b\u003Eand ghee.Mix the otthu shavige with ghee and the powders and enjoy the heaven on plate.\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nYou can even use them to prepare Lemon Shavige, \u003Cb\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/11\/tangy-tamarind-shavige-tangy-tamarind.html\" target=\"_blank\"\u003ETangy Tamarind Shavige\u003C\/a\u003E\u003C\/b\u003E, \u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/03\/coconut-shavigecoconut-rice-noodles.html\" target=\"_blank\"\u003E\u003Cb\u003ECoconut Shavige\u003C\/b\u003E\u003C\/a\u003E, Tomato Sevai.The recipe for Lemon Shavige recipe would follow soon. \u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm3.staticflickr.com\/2825\/8877221406_af5cfbdd8e_o.jpg\"\u003E\u003Cimg alt=\"ottu shavige\" border=\"0\" src=\"http:\/\/farm3.staticflickr.com\/2825\/8877221406_af5cfbdd8e_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"ottu shavige\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm4.staticflickr.com\/3756\/8877246501_0a07e79035_o.jpg\"\u003E\u003Cimg alt=\"ottu shavige\" border=\"0\" src=\"http:\/\/farm4.staticflickr.com\/3756\/8877246501_0a07e79035_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"ottu shavige\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cb\u003E\u003Ci\u003ENotes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Col\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EIt is essential to use \u003C\/i\u003E\u003Ci\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/10\/how-to-make-rice-flour-at-home-home.html\"\u003E\u003Cb\u003EHome made Rice flour\u003C\/b\u003E\u003C\/a\u003E for the recipe,follow \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/10\/how-to-make-rice-flour-at-home-home.html\"\u003Ethis link\u003C\/a\u003E to know how to prepare home made rice flour.You can alternatively use Idiyappam flour,but you need to follow the instructions for the water measurements as mentioned on the packet.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EIt is important to keep the dough balls in hot box so that they would not turn dry and hard and also it would be easy to press them while they are hot.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ci\u003EThis is a very laborious process and need atleast 2 people to prepare this.So attempt this recipe only if you have any help in the kitchen.\u003C\/i\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7421\/8877222160_baa86a80db_o.jpg\"\u003E\u003Cimg alt=\"idiyappam\" border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7421\/8877222160_baa86a80db_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"idiyappam\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv align=\"justify\"\u003E\nCheck out few traditional recipes of my family which are prepared using rice flour. \u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/06\/bilavaligerice-flour-chapati-and.html\"\u003EBilavalige(Rice Flour Chapati) and Pithikipappu\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/05\/mosaru-kodubalecurd-kodbalecurd-rice.html\"\u003EMosaru Kodubale\/Curd Kodbale\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/04\/utthaplain-rice-flourrotti-and.html\"\u003EUtha(Plain Rice Flour) Rotti with Avarekaalu Benne Usli\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E     \u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/06\/vadappamrice-flour-poori-with-chintaku.html\"\u003EVadappam(Riceflour Poori) and Chintaku Palya\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv align=\"justify\"\u003E\n\u003Ca href=\"http:\/\/farm6.staticflickr.com\/5460\/8877224010_e5912caba0_o.jpg\"\u003E\u003Cimg alt=\"rice noodles\" border=\"0\" src=\"http:\/\/farm6.staticflickr.com\/5460\/8877224010_e5912caba0_o.jpg\" style=\"display: block; float: none; margin-left: auto; margin-right: auto;\" title=\"rice noodles\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"wlWriterEditableSmartContent\" id=\"scid:0767317B-992E-4b12-91E0-4F059A8CECA8:1ae3560a-ec5b-40e9-8d5a-c8341a2086c8\" style=\"display: inline; float: none; margin: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;\"\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nTechnorati Tags: \u003Ca href=\"http:\/\/technorati.com\/tags\/how+to+make+rice+flour+shavige\" rel=\"tag\"\u003Ehow to make rice flour shavige\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/vatthu+shavige\" rel=\"tag\"\u003E vatthu shavige\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/ottu+shavige\" rel=\"tag\"\u003E ottu shavige\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/idiyappam\" rel=\"tag\"\u003Eidiyappam\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/home+made+rice+flour+noodles\" rel=\"tag\"\u003Ehome made rice flour noodles\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/rice+flour+string+hoppers\" rel=\"tag\"\u003Erice flour string hoppers\u003C\/a\u003E, \u003Ca href=\"http:\/\/technorati.com\/tags\/home+made+rice+flour+sevai\" rel=\"tag\"\u003Ehome made rice flour sevai\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/kayi+halu\" rel=\"tag\"\u003E kayi halu\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/sweet+coconut+milk\" rel=\"tag\"\u003E sweet coconut milk\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/gasgase+payasa\" rel=\"tag\"\u003E gasgase payasa\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/bangalore+specials\" rel=\"tag\"\u003E bangalore specials\u003C\/a\u003E,\u003Ca href=\"http:\/\/technorati.com\/tags\/breakfast+recipes\" rel=\"tag\"\u003E breakfast recipes\u003C\/a\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/5493210881803462351\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2013\/07\/ottu-shavige-home-made-rice.html#comment-form","title":"29 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/5493210881803462351"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/5493210881803462351"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2013\/07\/ottu-shavige-home-made-rice.html","title":"Ottu Shavige | Home made Rice Noodles(String Hoppers)"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"29"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-8154389341527926676"},"published":{"$t":"2013-06-14T19:15:00.000+08:00"},"updated":{"$t":"2016-09-26T19:00:46.407+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Andhra"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bachelor Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bangalore Specials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chutney Recipes for Idli Dosa"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Chutneys|Pacchadis"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Karnataka"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Mango Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Raw Mango"},{"scheme":"http://www.blogger.com/atom/ns#","term":"South Indian"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Summer Recipes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Under 15 mins"}],"title":{"type":"text","$t":"Totapuri Mango Chutney | Easy Chutney Recipes"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7347\/8996406229_6f5900d114_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"mango chutney\" border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7347\/8996406229_6f5900d114_o.jpg\" title=\"mango chutney\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cb\u003ETotapuri mango\u003C\/b\u003E is one variety which can be eaten raw as it is slight sweet and sour in taste.It is usually sold in front of parks,schools etc where the vendors would drizzle a liberal amount of masala(salt,chili powder with a hint of sugar) on the mango pieces and I must say that the combination is a bliss!!I am sure many of you would agree.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nIn Bangalore, we get really good ones which tastes better than the ones we get in Mumbai.But when ever I find them in market I usually buy them to relish them raw with salt and chili powder or prepare this mango chutney or instant pickle.You can even use totapuri mangoes in salads,bhel puri etc.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nComing to today's post,this is a very simple and quick chutney made up of totapuri mangoes.Please make a note that you cannot substitute Totapuri mango with any other variety in this recipe.You can prepare this chutney in two ways -  you can grind it in whipper mode to retain\n tiny bits of mango pieces or you can grind it into a smooth paste.It tastes good either ways.I like\n to prepare coarse chutney with mango pieces which is best suitable with \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/12\/curd-rice-daddojanam-mosaranna-thayir.html\" target=\"_blank\"\u003E\u003Cb\u003ECurd rice\u003C\/b\u003E\u003C\/a\u003E and I make it smooth if I want to use it as a dip or serve \nwith any breakfast variety.This chutney is not suitable to mix with rice,if you want to prepare mango pacchadi for rice,check out my \u003Cb\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/05\/raw-mango-coconut-pacchadi-pacchi.html\" target=\"_blank\"\u003EMango-Coconut Pacchadi recipe\u003C\/a\u003E\u003C\/b\u003E which tastes best with rice. \u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm6.staticflickr.com\/5470\/8996407155_6fa340fb35_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nCheck out few recipes using totapuri mangoes in my blog.\u003C\/div\u003E\n\u003Cul style=\"text-align: justify;\"\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/01\/steamed-baby-corn-mango-salad.html\" target=\"_blank\"\u003ESteamed Babycorn-Raw Mango Salad\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/06\/bellam-avakaya-jaggery-mango-pickle.html\" target=\"_blank\"\u003EBellam Avakaya\/Sweet Mango Pickle\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2009\/03\/maavinkaay-chitrannaraw-mango-rice.html\" target=\"_blank\"\u003EMaavinkay(Raw mango) Chitranna \u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/04\/groundnut-sundal-peanut-sundalwith.html\" target=\"_blank\"\u003EGround nut(Peanut) Sundal with raw mango\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2010\/07\/moong-spr.html\" target=\"_blank\"\u003EMoong Sprouts Salad with Raw Mango\u003C\/a\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cb\u003E\u003Ca href=\"http:\/\/farm6.staticflickr.com\/5470\/8996407155_6fa340fb35_o.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"mango chutney\" border=\"0\" src=\"http:\/\/farm6.staticflickr.com\/5470\/8996407155_6fa340fb35_o.jpg\" title=\"mango chutney\" \/\u003E\u003C\/a\u003E \u003C\/b\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003ETotapuri Mango Chutney Recipe:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-size: small;\"\u003Eshelf life: 3-4 days\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: small;\"\u003EPreparation time: 10 mins | Cooking time: nil | Total time: 10 mins\u003Cbr \/\u003ERecipe Cuisine: Indian | Recipe Category: Chutney|Pacchadi\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"font-size: small;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 Totapuri raw Mango\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4-5 Green chillies\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Sugar\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSalt to taste\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003Eto temper:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp Oil\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 tsp Mustard seeds\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n5-6 Curry leaves\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\na pinch of Asafoetida(strong rock variety)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: justify;\"\u003E\n\u003Cli\u003EWash and peel the skin of mango and chop it into small pieces roughly.\u003C\/li\u003E\n\u003Cli\u003EGrind the mango pieces with green chillies,salt and sugar in the mixer to a coarse paste.Check the taste and adjust seasoning if required.Here you can grind it in two ways- you can grind it in whipper mode to retain tiny bits of mango pieces or you can grind it into a smooth paste with the addition of little water if needed.It tastes good either ways.\u003C\/li\u003E\n\u003Cli\u003EHeat oil in a small tempering pan and crackle mustard seeds and add curry leaves and asafoetida and switch off the flame.Add this tempering to the mango chutney.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nServe it as an accompaniment with khakras\/rice\/roti\/ \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/12\/curd-rice-daddojanam-mosaranna-thayir.html\" target=\"_blank\"\u003ECurd rice\u003C\/a\u003E\/dosa\/paniyaram etc.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003E\u003Ci\u003ENotes:\u003C\/i\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Col style=\"text-align: justify;\"\u003E\n\u003Cli\u003E\u003Ci\u003EUse only totapuri mango variety for this,other varieties would not suit for this chutney.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EThis chutney is a nice blend of flavors,hence taste the chutney once when you grind and adjust the salt,sugar and spicyness of chutney.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EYou can prepare the chutney in two ways- you can grind it in whipper mode to retain\n tiny bits of mango pieces or you can grind it into a smooth paste with \nthe addition of little water if needed.It tastes good either ways.I like to prepare coarse chutney with mango pieces which is best suitable with curd rice and I make it smooth if I want to use it as a dip or serve with any breakfast variety.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EThis chutney is not suitable to mix with rice,if you want to prepare mango pacchadi for rice,check out my \u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2012\/05\/raw-mango-coconut-pacchadi-pacchi.html\" target=\"_blank\"\u003EMango-Coconut Pacchadi recipe\u003C\/a\u003E which tastes best with rice.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EYou can store it in an air tight container for 3-4 days in refrigerator.\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm6.staticflickr.com\/5469\/8997594892_01580807be_o.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"mango chutney\" border=\"0\" src=\"http:\/\/farm6.staticflickr.com\/5469\/8997594892_01580807be_o.jpg\" title=\"mango chutney\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan id=\"goog_1639282023\"\u003E\u003C\/span\u003E\u003Cspan id=\"goog_1639282024\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/8154389341527926676\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2013\/06\/totapuri-mango-chutney-easy-chutney.html#comment-form","title":"8 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/8154389341527926676"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/8154389341527926676"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2013\/06\/totapuri-mango-chutney-easy-chutney.html","title":"Totapuri Mango Chutney | Easy Chutney Recipes"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"8"}},{"id":{"$t":"tag:blogger.com,1999:blog-2965802836835661062.post-6712355570266760789"},"published":{"$t":"2013-05-22T10:45:00.000+08:00"},"updated":{"$t":"2013-06-13T23:13:26.975+08:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bangalore Specials"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Hyacinth Beans | Avarekalu"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Karnataka"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Rice|Pulav|Biriyanis"},{"scheme":"http://www.blogger.com/atom/ns#","term":"South Indian"}],"title":{"type":"text","$t":"Avarekalu Pulao | Hyacinth Beans Pulav | Avarekalu Recipes"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm3.staticflickr.com\/2817\/8756830111_ca394b1fd1_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm3.staticflickr.com\/2817\/8756830111_ca394b1fd1_b.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nPulao features at least once in a week at my place. My mom used to make this for breakfast and pack the same dish for lunch.Now many of you might be wondering - pulao for breakfast??. My kannadiga friends would however not find it unusual given that in Karnataka Bhat\/Bath - a rice variety like \u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/05\/vangi-batheggplant-rice.html\" target=\"_blank\"\u003EVangi bath\u003C\/a\u003E, Batani bath, \u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/02\/bisi-bele-baathbbbakabisi-bele-huli.html\" target=\"_blank\"\u003EBisi Bele Bath\u003C\/a\u003E, \u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/07\/lemon-rice-chitranna-nimmakaya-pulihora.html\" target=\"_blank\"\u003EChitranna(Lemon rice)\u003C\/a\u003E, \u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/03\/tomato-bath-tomato-rice.html\" target=\"_blank\"\u003ETomato bath\u003C\/a\u003E, \u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/02\/vegetable-pulav.html\" target=\"_blank\"\u003EVeg Pulao\u003C\/a\u003E, Capsicum bath, \u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/10\/pulihora-puliyogre.html\" target=\"_blank\"\u003EPuliyogre\u003C\/a\u003E etc are usually prepared for breakfast. These varieties are easily available for breakfast and lunch in Darshinis and other hotels in Bangalore.My mom used to make various bath varieties as it is a single pot meal which is quiet convenient to prepare for those busy morning hours and since we used to leave quite early in the day during our school and college days we also used to get the same, packed for our lunch.\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm6.staticflickr.com\/5346\/8757957374_b3068e15a5_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm6.staticflickr.com\/5346\/8757957374_b3068e15a5_b.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nAt my MIL's place, the concept of eating rice variety for breakfast is something new and hence TH was never fond of it.After my marriage I rarely prepared these bath varieties for breakfast except on the festival days.Now all these kind of bath varieties and pulaos mostly appear on our weekend lunch as I do not like to slog in the kitchen on weekends and hence look for these kind of simple one pot meals which I can finish preparing in flat half an hour.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7354\/8756831431_a86a8f279b_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7354\/8756831431_a86a8f279b_b.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nToday I am posting a simple Avarekalu Pulao which is again a delicacy from Bangalore.Though it is not a very traditional dish,it has been becoming popular these days in many wedding and function menus.If you are a avarekalu lover you should try this simple yet delicious pulao as avarekalu adds a nice flavor to it.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003EAlso check out other Avarekalu recipes in my blog here.\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cul style=\"text-align: left;\"\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2011\/04\/utthaplain-rice-flourrotti-and.html\"\u003E\u003Ci\u003EAvarekalu Benne Usli with Utta rotti\u003C\/i\u003E\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/03\/avarekalu-mixture-hyacinth-beans-snack.html\" target=\"_blank\"\u003EAvarekalu Mixure \u003C\/a\u003E\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2011\/06\/bilavaligerice-flour-chapati-and.html\" target=\"_blank\"\u003EPithikipappu(Special Avarekalu dal) with Bilavalige(Rice flour Rotti)\u003C\/a\u003E\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2011\/06\/avarekallu-kaduburegi-undralla-gugillu.html\" target=\"_blank\"\u003EAvarekalu Kadubu(Tiny Rice flour balls snack with Hyacinth beans)\u003C\/a\u003E\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/02\/avarekalu-akki-tari-uppittu-rice-rava.html\" target=\"_blank\"\u003EAvarekalu Akki Tari(Rice Rava)\u0026nbsp; Uppittu(Upma)\u003C\/a\u003E\u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8537\/8756830391_5eb6f76fe1_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8537\/8756830391_5eb6f76fe1_b.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Ci\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EAvarekalu Pulav Recipe:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-size: x-small;\"\u003E\u003Ci\u003E(Serves 2)\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EIngredients:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 cup Basmati Rice or Jeeraga Samba or regular Rice\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 3\/4 cup water \u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 cup tender Avarekalu(Hyacinth beans)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n8-10 Cashew nuts,split into halves\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 big Onion,sliced\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 Bay leaf\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\" Cinnamon\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 Cloves\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 Marathi Moggu\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 green Cardamom \u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSalt to taste\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 1\/2 tbsp Ghee\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 1\/2 tbsp Oil \u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ci\u003E\u003Cb\u003Eto grind:\u003C\/b\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3\/4\" Ginger \u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n4-5 Garlic pods \u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3-4 Green chillies\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/3 cup grated Fresh Coconut\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/4 cup Coriander leaves \u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2\" Cinnamon\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n2 Marathi Moggu\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1-2 Cloves\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cb\u003EMethod:\u003C\/b\u003E\u003C\/div\u003E\n\u003Cul style=\"text-align: justify;\"\u003E\n\u003Cli\u003EWash and soak basmati rice(or other rice what you are using) for 10 mins.\u003C\/li\u003E\n\u003Cli\u003EGrind all the ingredients under the section 'to grind' to a fine paste by adding little water. \u003C\/li\u003E\n\u003Cli\u003EHeat oil and ghee in a pressure cooker and add Biriyani leaf, cinnamon, cardamom, marathi moggu and cloves and fry them for a minute.\u003C\/li\u003E\n\u003Cli\u003EAdd sliced onions and fry until they turn translucent and then add the tender avarekalu and fry them nicely for 2 mins. \u003C\/li\u003E\n\u003Cli\u003EAdd ground masala and fry the mixture until the raw smell disappears.\u003C\/li\u003E\n\u003Cli\u003EAdd washed basmati rice and fry the rice for 2 minutes.Stir it gently.\u003C\/li\u003E\n\u003Cli\u003EAdd the water (1 3\/4 cups) and also salt and let it come to a boil.If you are using sona masuri or equivalent increase the water quantity to 2 cups.\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003EPressure cook for 1 whistle and reduce the flame and cook for 8-10 \nmins.\u003C\/li\u003E\n\u003Cli\u003EHeat ghee or oil in a small kadai and add cashew nuts and fry them and garnish the pulao with the fried cashew nuts.\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Ca href=\"http:\/\/farm9.staticflickr.com\/8538\/8757957662_bb54fd45b0_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003C\/a\u003EServe the pulao hot with Onion-tomato raita or Boondi raita.\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\n\u003Cb\u003E\u003Ci\u003ENotes:\u003C\/i\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003E\u003Ci\u003EIf you cannot find Marathi Moggu you can ignore using it but it lends a nice flavor to the pulao.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EUse fresh and tender Avarekalu for the pulao.If you do not get hold of fresh ones,you can use frozen ones as well.\u003C\/i\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ci\u003EIf using Basamati rice, for 1 cup rice you can use 1 3\/4 -2 cups of water and if you are using any other rice use 2 - 2 1\/4 cups of water for 1 cup of rice. \u003C\/i\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/farm8.staticflickr.com\/7348\/8756829781_b86847c661_b.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm8.staticflickr.com\/7348\/8756829781_b86847c661_b.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Cb\u003ECheck out various Bath and Rice varieties which are ideal for lunch box in my blog here:\u003C\/b\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/02\/bisi-bele-baathbbbakabisi-bele-huli.html\" target=\"_blank\"\u003EBisi Bele Bath -Truly Karnataka Style\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/01\/carrot-rice-recipe-easy-lunch-box.html\" target=\"_blank\"\u003ECarrot Rice\u003C\/a\u003E\u0026nbsp; \u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.chefandherkitchen.com\/2013\/02\/fresh-chickpeas-pulao-hare-chane-ke.html\" target=\"_blank\"\u003EHare Chane Ke Pulav | Fresh Chickpeas Pulao \u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/07\/lemon-rice-chitranna-nimmakaya-pulihora.html\" target=\"_blank\"\u003ELemon Rice | Chitranna | Nimmakaya Pulihora\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/03\/maavinkaay-chitrannaraw-mango-rice.html\" target=\"_blank\"\u003EMaavinkay Chitranna\/Raw Mango Rice  - Version 1\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/04\/raw-mango-rice-mamidikayi-gojju-annam.html\" target=\"_blank\"\u003EMamidikayi Gojju Annam\/Raw Mango Rice -Version2\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/11\/methi-peas-bath-menthya-batani-anna.html\" target=\"_blank\"\u003EMethi-Peas Bath\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/10\/pulihora-puliyogre.html\" target=\"_blank\"\u003EPuliyogre\/Pulihora\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2010\/01\/sabsige-soppu-chitranna-fresh-dill.html\" target=\"_blank\"\u003ESabsige Soppu(Dill leaves) Chitranna\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/03\/tomato-bath-tomato-rice.html\" target=\"_blank\"\u003ETomato Bath-Karnataka Style\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/05\/vangi-batheggplant-rice.html\" target=\"_blank\"\u003EVangibath\/Eggplant Rice-Karnataka Style\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.in\/2012\/07\/methi-pulao-recipe.html\" target=\"_blank\"\u003EMethi Pulao | Fenugreek Leaves Pilaf\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/02\/vegetable-pulav.html\" target=\"_blank\"\u003EMixed Vegetable Pulav\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2011\/07\/mint-pulav-pudina-rice.html\" target=\"_blank\"\u003EMint Pulav \/Pudina Rice\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thechefandherkitchen.blogspot.com\/2009\/07\/palakspinach-rice.html\" target=\"_blank\"\u003EPalak(Spinach) Rice\u003C\/a\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp; \u003Ca href=\"http:\/\/farm9.staticflickr.com\/8538\/8757957662_bb54fd45b0_b.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/farm9.staticflickr.com\/8538\/8757957662_bb54fd45b0_b.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.chefandherkitchen.com\/feeds\/6712355570266760789\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2013\/05\/avarekalu-pulao-hyacinth-beans-pulav.html#comment-form","title":"21 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/6712355570266760789"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/2965802836835661062\/posts\/default\/6712355570266760789"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.chefandherkitchen.com\/2013\/05\/avarekalu-pulao-hyacinth-beans-pulav.html","title":"Avarekalu Pulao | Hyacinth Beans Pulav | Avarekalu Recipes"}],"author":[{"name":{"$t":"chef and her kitchen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/04425946065196233777"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"thr$total":{"$t":"21"}}]}});