tag:blogger.com,1999:blog-2965802836835661062.post6363910587988103600..comments2024-03-23T18:08:41.392+08:00Comments on THE CHEF and HER KITCHEN: Ariselu | Adhirasam | Kajjaya | Athirasa Recipe - Diwali Sweets Recipes 2012chef and her kitchenhttp://www.blogger.com/profile/04425946065196233777noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-2965802836835661062.post-85577331694152175172017-10-30T00:00:13.176+08:002017-10-30T00:00:13.176+08:00Hi, the dough is breaking wen I put in oil to fry....Hi, the dough is breaking wen I put in oil to fry...how can I repair itAnonymoushttps://www.blogger.com/profile/18146932790984541195noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-5952788772640779652017-10-29T23:59:08.222+08:002017-10-29T23:59:08.222+08:00Hi, the dough is breaking.. can you pls suggest an...Hi, the dough is breaking.. can you pls suggest any ways to get a good kajjaya?? Anonymoushttps://www.blogger.com/profile/18146932790984541195noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-11922113882595002472017-01-13T13:23:02.128+08:002017-01-13T13:23:02.128+08:00awesomeee.....awesomeee.....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-26387812146413264422016-01-10T10:17:32.808+08:002016-01-10T10:17:32.808+08:00Hi...I tried this but my ariselu are completely di...Hi...I tried this but my ariselu are completely disintegrating as soon as I put them in oil...I thought I had the soft ball consistency because I could make a soft ball of jaggery in cold water... Is there any way I can repair this now?sowmyahttps://www.blogger.com/profile/10503342522473567169noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-19731568039407742372016-01-09T23:18:04.627+08:002016-01-09T23:18:04.627+08:00My ariselu are totally disintegrating as soon as t...My ariselu are totally disintegrating as soon as they hit the oil... I thought I had the soft ball consistency because I could make a soft ball in cold water with the jaggery...is there any way I can repair the damage?sowmyahttps://www.blogger.com/profile/10503342522473567169noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-37386160259524412422015-09-02T20:55:54.265+08:002015-09-02T20:55:54.265+08:00Thanx alot dear for dis wonderful reciep....u give...Thanx alot dear for dis wonderful reciep....u give each n every point in detail...i love that...when i was in Andhra i used to eat more ...now i am in Mysore...i miss them...now i will try to do at home...once again thanx...Anonymoushttps://www.blogger.com/profile/03188841964302182256noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-19955919571751721042015-01-13T06:07:57.687+08:002015-01-13T06:07:57.687+08:00hi..looks delicious,. i tried, but failed.this is ...hi..looks delicious,. i tried, but failed.this is my 1st time..<br />if the dough breaks down while frying.. what to do..??<br />is there any method to use the dough?? please let me know.. thankyou..<br />Anonymoushttps://www.blogger.com/profile/14847834614227779958noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-64823589914705332612013-12-19T16:02:44.134+08:002013-12-19T16:02:44.134+08:00hello Prathibha,
Thanks for the lovely post again...hello Prathibha,<br /><br />Thanks for the lovely post again... I really want to try this...<br />I have a Q though. you have mentioned what to do if the dough is very hard, But what if the dough is very soft?<br /><br />Please let me know...<br /><br />Thanks,<br />ShruthiThe First Ladies clubhttps://www.blogger.com/profile/03961812897531709544noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-17633761435889339922013-12-19T16:01:21.387+08:002013-12-19T16:01:21.387+08:00heyyy prathibha,
I am so weary of trying these at...heyyy prathibha,<br /><br />I am so weary of trying these at home, coz everybody keeps telling that adhirasam is v tough to prepare. But I really want to prepare it. <br />I have a Q for you though. you have mentioned what to do if the dough is hard but what if the dough is very soft? Please let me know.... Thanks...<br />The First Ladies clubhttps://www.blogger.com/profile/03961812897531709544noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-36926219902117404432013-11-06T12:09:42.570+08:002013-11-06T12:09:42.570+08:00@rekha..thanks for the feedback..few sesame seeds ...@rekha..thanks for the feedback..few sesame seeds would not get stuck, but that's finechef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-56980522490036843092013-11-05T16:11:34.698+08:002013-11-05T16:11:34.698+08:00hi , i did this for deepwali this year and it was ...hi , i did this for deepwali this year and it was awesome. Thanks so much. :)<br />only problem i had was the sesame seeds dint stick for long .else it was awesomeRekha Bhttps://www.blogger.com/profile/13702770006264171388noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-60871852299004249542013-11-04T05:01:12.476+08:002013-11-04T05:01:12.476+08:00looks deliciouslooks deliciousVysyas recipeshttps://www.blogger.com/profile/14534829693759239197noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-49323585961006635832013-11-02T20:38:48.513+08:002013-11-02T20:38:48.513+08:00Very nicely written recipes - Thanks. really helpf...Very nicely written recipes - Thanks. really helpfulAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-46429653253332484602013-01-18T07:36:51.857+08:002013-01-18T07:36:51.857+08:00I hope you don't mind me stopping by and sayin...I hope you don't mind me stopping by and saying thanks to you for your posting - it really helped<br /><i>Here is my homepage</i> ... <b><a href="http://www.welchallynbattery.com/silver-jewellery-the-most-precious-and-finest-jewellery/" rel="nofollow">silver</a></b>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-49240738990591247062012-12-05T12:51:01.454+08:002012-12-05T12:51:01.454+08:00LOVE this tutorial. I am a fan of this sweet and c...LOVE this tutorial. I am a fan of this sweet and constantly buy it when I visit India. Yet to muster up the courage to make them on my own. amnahttps://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-47397074904118994822012-11-03T02:22:09.151+08:002012-11-03T02:22:09.151+08:00awesoooooooooome...!!!!!!awesoooooooooome...!!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-44952569823452003452012-11-03T02:21:17.074+08:002012-11-03T02:21:17.074+08:00your blog is awesome and i luv it
your blog is awesome and i luv it<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-41520299356266191292012-11-02T02:38:01.688+08:002012-11-02T02:38:01.688+08:00Congrats on 400th post Prathy!! Kajjaya Looks so d...Congrats on 400th post Prathy!! Kajjaya Looks so deliciousLakshmi Canteen @ Koppahttps://www.blogger.com/profile/09015415399580874404noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-81960977951896426342012-11-02T00:03:28.383+08:002012-11-02T00:03:28.383+08:00wow awesome and I know it takes so much hard work,...wow awesome and I know it takes so much hard work, patience and time..very well done and appreciate the clicks...beautiful...<br /><br />If you would like to link it to my event:<br /><a href="http://anuzhealthykitchen.blogspot.com/2012/10/jalebi-fried-sweet-petzel-and-diwali.html" rel="nofollow">"DIWALI FOOD FEST" Nov 1th to Nov 30th</a><br /><a href="http://Anonymoushttps://www.blogger.com/profile/17743299436058824244noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-65601188667827827402012-11-01T18:36:21.045+08:002012-11-01T18:36:21.045+08:00Congratulations Prathibha on your 400th post...
Ad...Congratulations Prathibha on your 400th post...<br />Adhirasam looks too good...Very nicely explained..love the clicksKaveri Venkateshhttps://www.blogger.com/profile/14786625355840254735noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-3483479614154156192012-11-01T12:57:21.399+08:002012-11-01T12:57:21.399+08:00So well made Prathibha, they look wonderful. I lov...So well made Prathibha, they look wonderful. I love ariselu, last had them in February when we went to India for a wedding.Anonymoushttps://www.blogger.com/profile/13103890941715158239noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-21537673972670280202012-11-01T02:19:16.134+08:002012-11-01T02:19:16.134+08:00I am huge fan of these....one of my favorite ones....I am huge fan of these....one of my favorite ones....I love the soft ones not the crunchy ones....Never dared to try this in my kitchen....pictorial is helpful....now waiting for my parcel to arrive soon....hehehehe....lubnakarim06https://www.blogger.com/profile/10059426730180521823noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-27709520853332641292012-11-01T00:11:36.335+08:002012-11-01T00:11:36.335+08:00Congrats on your 400 th post,perfect way to celebr...Congrats on your 400 th post,perfect way to celebrate..yummy sweetSuja Manojhttps://www.blogger.com/profile/17179721607082554206noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-55747701263615901322012-10-31T23:20:39.082+08:002012-10-31T23:20:39.082+08:00love such traditional recipes. so well made.love such traditional recipes. so well made.Sayantani Mahapatra Mudihttps://www.blogger.com/profile/02806613341538564779noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-85244091894713936242012-10-31T22:11:09.915+08:002012-10-31T22:11:09.915+08:00looks so yum and perfectly made
Priya
60 Days to...looks so yum and perfectly made <br /><br />Priya<br /><a href="http://cooklikepriya.blogspot.co.uk/2012/10/60-days-to-christmas-event-giveaway.html" rel="nofollow">60 Days to Christmas</a><br /><a href="http://cooklikepriya.blogspot.co.uk/" rel="nofollow">Cook like Priya</a><br /><br /><br /><br /><br /><br /><br />Anonymoushttps://www.blogger.com/profile/00246533297182619412noreply@blogger.com