tag:blogger.com,1999:blog-2965802836835661062.post1498395520505201235..comments2024-03-19T16:27:32.314+08:00Comments on THE CHEF and HER KITCHEN: Holige | Hoornada Holige | Pappu Obattu...Our Community Style!!chef and her kitchenhttp://www.blogger.com/profile/04425946065196233777noreply@blogger.comBlogger59125tag:blogger.com,1999:blog-2965802836835661062.post-33438093437553936632017-08-18T10:43:52.028+08:002017-08-18T10:43:52.028+08:00Hi Kalyani..I get the green color artificial banan...Hi Kalyani..I get the green color artificial banana leaf papers from Bangalore..they are plastic coated and works perfectly for obbattu...They look like banana leaves but are papers coated with plastic and they are mostly seen in marriages and functions for serving food these days..chef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-58593968227199510442017-08-09T10:07:06.840+08:002017-08-09T10:07:06.840+08:00This is so good, Pratibha ! Just the way we make i...This is so good, Pratibha ! Just the way we make it . Where do u get obattu / holige paper in mumbai ? I tried with Xerox paper cover inside cover but it didn't work out. Will look forward to ur response ... thanks !!Kalyanihttps://www.blogger.com/profile/10816681974420306232noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-77182693664816566382015-03-21T04:16:08.742+08:002015-03-21T04:16:08.742+08:00Lovely !!!Lovely !!!Anonymoushttps://www.blogger.com/profile/12583491761017078473noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-70989552634759439102015-03-21T04:05:19.424+08:002015-03-21T04:05:19.424+08:00Lovely !!!Lovely !!!Anonymoushttps://www.blogger.com/profile/12583491761017078473noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-42025604120918671432013-08-16T22:43:11.666+08:002013-08-16T22:43:11.666+08:00@Arathi.... This should yield 10 holiges of the si...@Arathi.... This should yield 10 holiges of the size I showed..if you make smaller you will easily get 12 holiges...if the kanaka is left over don't panic you can prepare khara rotti out of it..<br />chef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-54042492530318278662013-08-16T21:21:57.252+08:002013-08-16T21:21:57.252+08:00Hi Prathibha - I am an ardent admirer/follower of ...Hi Prathibha - I am an ardent admirer/follower of your site and have tried several of your recipes. I would like to try making this for Gowri habba. Can you tell me the number of obattus that can be made from the recipe given above? - Thanks, ArathiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-67200742587407114792013-03-19T19:28:43.498+08:002013-03-19T19:28:43.498+08:00Veena..I m not sure whr u stay..but You can use pl...Veena..I m not sure whr u stay..but You can use plastic sheet banana leaf which we get these days...or you can use wrappers of xerox paper bundles which we get in stationery stores...you can check in near by grocery stores...it would have a slight plasticky type on one side...I hope this helps.. chef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-66194287816616836272013-03-19T18:41:26.215+08:002013-03-19T18:41:26.215+08:00Hi can you tell me where can I get the Holige pape...Hi can you tell me where can I get the Holige paper, I am in need of it. Thanks a lot for recipe, it is awesome:)Veenahttps://www.blogger.com/profile/08336722249603105745noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-24276501535293991102013-01-31T00:49:04.644+08:002013-01-31T00:49:04.644+08:00@pbhat. You can use plastic sheet banana leaf whic...@pbhat. You can use plastic sheet banana leaf which we get these days...or you can use wrappers of xerox paper bundles which we get in stationery stores...you can check in near by grocery stores...it would have a slight plasticky type on one side...chef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-11304114925439286432013-01-30T18:22:38.087+08:002013-01-30T18:22:38.087+08:00Hi,
where could i find the hollige paper in bangal...Hi,<br />where could i find the hollige paper in bangalore.<br />pbhathttps://www.blogger.com/profile/07384092412056976683noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-13259762051804629692012-12-07T12:00:51.113+08:002012-12-07T12:00:51.113+08:00@Deepa Chiroti rawa is the best for holige...You c...@Deepa Chiroti rawa is the best for holige...You can either try with normal upma rava,pulse it in mixie several times to get finer rawa and proceed with the same recipe.Or you can use half maida and half powdered rava and proceed with the same..I hope this helps..Lemme know how it turned out if u try this.Also share photos if possible.chef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-62331620839696317152012-12-07T11:54:25.175+08:002012-12-07T11:54:25.175+08:00Hi prathiba,
I live in US and couldn't find ch...Hi prathiba,<br />I live in US and couldn't find chiroti rava here.is there any other alternate and if there is will it come good.ur holige looks so good and I'm craving for it.than in advance.<br />DeepaUnknownhttps://www.blogger.com/profile/14233888782412295020noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-79409753260089756852012-03-23T14:06:46.472+08:002012-03-23T14:06:46.472+08:00Hi Anon,
The amount of kanaka and the filling shou...Hi Anon,<br />The amount of kanaka and the filling should of equal amountwhile we spread we should take care 2 spread the filling along wid d kanaka evenly and it hardly takes any time 2 fry..we should not fry for long and should be fried only one side...it should be folded immediately,this way u get softer ones for sure..and also it comes with the experience..so don't bother much,you will chef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-68397149601500403862012-03-23T13:54:31.217+08:002012-03-23T13:54:31.217+08:00hi
i tried your recipe. i soaked dough in oil for...hi<br />i tried your recipe. i soaked dough in oil for 3 hrs and started doing obbattu. spreading was very good it was elastic but after frying it was crispy not soft, what i made wrong.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-17888050336432838972012-03-23T05:29:41.152+08:002012-03-23T05:29:41.152+08:00hi prathibha thanks a lot for your immediate reply...hi prathibha thanks a lot for your immediate reply. I will try your version of holige today, usually we mix maida and chiroti rava. One of our neighbour soak the kanaka in water and do the holigae. Yours look so perfect i just want to try, i let you know the result.<br /><br />U mean i can make kanaka ahead and keep in fridge soaking in oil or just kanaka in fridgeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-54660058689483941852012-03-22T15:20:03.567+08:002012-03-22T15:20:03.567+08:00Hi Anon, I would try to post the recipe for holige...Hi Anon, I would try to post the recipe for holige saaru soon..but if you want to make it for the festival tomm I can brief you the recipe of holige saru here...Take some portion of the holige filling and also some water (which is used to clean the mixie after you grind the filling in it).Mix the water and say 1/3 cup of filling and keep it on stove.<br />Add 2 tbsp tamrind pulp,1/4 cup grated chef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-61857961055852391622012-03-22T15:15:42.401+08:002012-03-22T15:15:42.401+08:00hi Anon,
You can make the kanaka ahead and refrige...hi Anon,<br />You can make the kanaka ahead and refrigerate it overnight..but make the kanaka of right consistency,it should not be very thick nor very thin ans soak it in oil..As it is prepared for festival we make on the festival day itself,but no harm in making it on d previous day..I hope this helpschef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-38203406324475965492012-03-22T14:28:09.725+08:002012-03-22T14:28:09.725+08:00hi
can we have holige saru recipe pls.hi<br />can we have holige saru recipe pls.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-47101153095646278192012-03-22T14:20:21.548+08:002012-03-22T14:20:21.548+08:00hi
your holige looks perfect. I wanted to try it...hi<br /><br />your holige looks perfect. I wanted to try it for ugadi, I wanted to ask what is the minimum time to soak the kanaka in oil, can i soak it for overnight,or is it compulsory for 1 to 2 hrs<br />pls reply fast, i need it for tomorrow<br />jyothiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-28874646847879355742011-04-09T05:26:40.215+08:002011-04-09T05:26:40.215+08:00Looks so yum. Loved the way it is arranged. Wonder...Looks so yum. Loved the way it is arranged. Wonderful clicks !!!Sneha Bennyhttps://www.blogger.com/profile/16546614799798874723noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-55810648464495139882011-04-08T20:46:14.849+08:002011-04-08T20:46:14.849+08:00Looks absolutely yummy....love the way you present...Looks absolutely yummy....love the way you presented!!swapnahttps://www.blogger.com/profile/10914624271086774540noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-5026795360991641182011-04-08T08:25:42.232+08:002011-04-08T08:25:42.232+08:00Wow! thats a lip smacking way to do this boli . Lo...Wow! thats a lip smacking way to do this boli . Looks so gorgeous. Happy Ugadi dear. May all your dreams come true.Unknownhttps://www.blogger.com/profile/16529490629969300972noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-43118509312549387932011-04-08T01:23:29.941+08:002011-04-08T01:23:29.941+08:00That is one completely delectable plate of polis -...That is one completely delectable plate of polis - SO YUM and the pics are super!Anonymoushttps://www.blogger.com/profile/08737522307176103617noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-49603387515689077242011-04-08T00:10:03.134+08:002011-04-08T00:10:03.134+08:00My fav Prats looks delicious. I love chitranna too...My fav Prats looks delicious. I love chitranna too.Sara's Cornerhttp://www.simplysara07.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-53917572227841556722011-04-07T07:15:25.764+08:002011-04-07T07:15:25.764+08:00Has come out so perfect and beautifully arranged. ...Has come out so perfect and beautifully arranged. Nice step by step photos Prathibha.Padmahttps://www.blogger.com/profile/15301492721756247932noreply@blogger.com