tag:blogger.com,1999:blog-2965802836835661062.post1449583232415682408..comments2024-03-18T23:52:57.791+08:00Comments on THE CHEF and HER KITCHEN: Idli Recipe using Idli Ravachef and her kitchenhttp://www.blogger.com/profile/04425946065196233777noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-2965802836835661062.post-28706543441881404212014-02-14T17:13:54.876+08:002014-02-14T17:13:54.876+08:00Thanx for sharing d rec ur idls look great i dont ...Thanx for sharing d rec ur idls look great i dont have poha i'm<br />Using cooked rice hope it will cme out as well as yrs Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-20668484767388952342013-05-24T13:51:09.338+08:002013-05-24T13:51:09.338+08:00Very reliable and productive information.Thanx had...Very reliable and productive information.Thanx had good results.<br />Shilpahttps://www.blogger.com/profile/11123058295608211319noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-75886995199000697962013-05-20T21:16:12.908+08:002013-05-20T21:16:12.908+08:00@nikila...if it becomes watery add a bit of regula...@nikila...if it becomes watery add a bit of regular sooji to it and mix and also add a pinch of cooking soda to it and mix well and prepare idlis.chef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-49159675185951743112013-05-20T21:12:47.854+08:002013-05-20T21:12:47.854+08:00in case the idli batter becomes watery, what is th...in case the idli batter becomes watery, what is the remedy?nikilahttps://www.blogger.com/profile/13553350290597285563noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-63164016696250953272013-02-07T19:56:25.205+08:002013-02-07T19:56:25.205+08:00Hi Pratibha,
I prepared idli using your recipe an...Hi Pratibha,<br /><br />I prepared idli using your recipe and it was super yummy... some pics to share love with you too :)<br /><br />http://sohnikitchen.blogspot.in/2013/02/idli-using-idli-rava.html <br /><br />Thanks,<br /><br />SohniSohNihttps://www.blogger.com/profile/14747890327113027091noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-35496678102686926162012-12-22T03:08:22.883+08:002012-12-22T03:08:22.883+08:00yes, the idlis turn out awesome with ur step by st...yes, the idlis turn out awesome with ur step by step procedure. thanx for all the effort u put in for this blog, which is helpfull for all of us.<br />the idlis look like they are out st from the hotel kitchen and served to u at home.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-15009795296082460712012-11-09T18:39:27.820+08:002012-11-09T18:39:27.820+08:00I tried this recipe and the idlis came out really ...I tried this recipe and the idlis came out really well... really nice blog.. nice step by step procedures.. really appreciate all the hard workShilpanoreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-6394129676095250292012-11-02T17:35:33.924+08:002012-11-02T17:35:33.924+08:00@Shruti - Thanks for the feedback,I am glad that u...@Shruti - Thanks for the feedback,I am glad that u got it nice..chef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-9162128265010438362012-11-02T06:47:20.154+08:002012-11-02T06:47:20.154+08:00Hey Prathy,
I tried your recipe for Idlis and they...Hey Prathy,<br />I tried your recipe for Idlis and they turned out extremely moist and delicious.<br /><br />This is the first time that I have been able to get the idli batter to ferment so well and quickly!FYI - I used the Methi seeds and Poha.<br /><br />Great work. Thanks!Shrutinoreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-82329070528840930682012-10-13T10:07:16.487+08:002012-10-13T10:07:16.487+08:00@Anonymous .. while fermenting I cover it with a l...@Anonymous .. while fermenting I cover it with a loose steel plate and once it is fermented I keep it in tupperware,this way it stays fresh and does not turn sour...I have updated these points in my notes,thanks for pointing it out.chef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-44780045989190436442012-10-13T06:40:48.127+08:002012-10-13T06:40:48.127+08:00Do not use an air tight container for the batter. ...Do not use an air tight container for the batter. Formation needs yeast in the air, and its best to use mixing bawl covered with a kitchen serviette, and place the mixture in a oven, preheated for 170F and switched off. Keep the oven light on.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-70668719235054865342012-08-24T10:44:31.142+08:002012-08-24T10:44:31.142+08:00@Unknown..This should make around 24-30 idlis appr...@Unknown..This should make around 24-30 idlis approximatelychef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-10749090227455215122012-08-19T16:11:52.130+08:002012-08-19T16:11:52.130+08:00nice receipe.but can you tell how many idlis will ...nice receipe.but can you tell how many idlis will come out from this proportion.Unknownhttps://www.blogger.com/profile/04963980304443641584noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-67382338958686750002012-08-19T16:10:52.397+08:002012-08-19T16:10:52.397+08:00Hi..nice receipe..but can you tell how many Idlis ...Hi..nice receipe..but can you tell how many Idlis will come out from this?<br />Unknownhttps://www.blogger.com/profile/04963980304443641584noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-79626008993071815812012-05-01T17:27:18.184+08:002012-05-01T17:27:18.184+08:00Hi Prathy,
Wonderful recipe. Thanks for sharing it...Hi Prathy,<br />Wonderful recipe. Thanks for sharing it!! The idlis look so soft and fluffy.<br /><br />Have you ever tried making idlis in chinese style? <br /><br />If not and interested in the recipe, visit my blog. You can make the idlis in your style but, to give it a chinese punch you can explore my recipe.Anshuhttps://www.blogger.com/profile/17051218191285604473noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-4741266124796568642012-04-03T13:36:43.871+08:002012-04-03T13:36:43.871+08:00I am single person. for single person as only smal...I am single person. for single person as only small amouont is prepared,wet grinder is nuisance. can I grind urad dal(preferably broken dal) in mixie. I am having Preeti steel.<br />how long do you think this should be ground. or you think mixie is no good for Idli.R.VENKATARAMANhttps://www.blogger.com/profile/00363990593207304162noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-84155122737347631132012-04-03T13:33:50.619+08:002012-04-03T13:33:50.619+08:00I am single person. for single person as only smal...I am single person. for single person as only small amouont is prepared,wet grinder is nuisance. can I grind urad dal(preferably broken dal) in mixie. I am having Preeti steel.<br />how long do you think this should be ground. or you think mixie is no good for Idli.R.VENKATARAMANhttps://www.blogger.com/profile/00363990593207304162noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-27570119592564191992012-01-26T02:52:17.725+08:002012-01-26T02:52:17.725+08:00Fluffy and yummy looking idlis with chutney and mi...Fluffy and yummy looking idlis with chutney and milagai podi.Rajee Manihttps://www.blogger.com/profile/13063790779360382199noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-53602993118937186602012-01-25T22:41:36.658+08:002012-01-25T22:41:36.658+08:00@Nikila..I used boiled rice rawa which is commonly...@Nikila..I used boiled rice rawa which is commonly called idli rawachef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-84119583946936146182012-01-25T18:48:02.528+08:002012-01-25T18:48:02.528+08:00My neighbor used to tell me abt this idly. i had t...My neighbor used to tell me abt this idly. i had tasted this too. very soft. cant find its idly rawa :)Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-83145292170037844352012-01-25T05:03:46.381+08:002012-01-25T05:03:46.381+08:00very detailed explanation given Prathibha. Great e...very detailed explanation given Prathibha. Great effort.Savi-Ruchihttps://www.blogger.com/profile/16926588321017386519noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-73335012600605535992012-01-25T01:07:47.941+08:002012-01-25T01:07:47.941+08:00love that last pic, it looks so soft & fluffy!...love that last pic, it looks so soft & fluffy!Deeps @ Naughty Curryhttps://www.blogger.com/profile/09108631920564411056noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-86431627132292765272012-01-24T21:48:46.360+08:002012-01-24T21:48:46.360+08:00Perfect idlis. Wish I can have these now for BF. ...Perfect idlis. Wish I can have these now for BF. Tempting platter.Pavithra Elangovanhttps://www.blogger.com/profile/16238942671262749285noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-60599175459391069562012-01-24T19:38:40.702+08:002012-01-24T19:38:40.702+08:00Beautiful!!!Beautiful!!!Anonymoushttps://www.blogger.com/profile/17269409801367619090noreply@blogger.comtag:blogger.com,1999:blog-2965802836835661062.post-69444922578785111722012-01-24T19:10:39.738+08:002012-01-24T19:10:39.738+08:00I find these rawa idlis more spongy then the regul...I find these rawa idlis more spongy then the regular ones. Looks perfectHamaree Rasoihttps://www.blogger.com/profile/00590816500304058442noreply@blogger.com