Ingredients:
1 medium cauliflower,cut into florets
4-5 cloves
4 green cardamom pods
1" cinnamon stick
1 tsp cumin seeds
2 tbsp ghee/oil
juice of half a lemon
1 tsp chopped coriander
salt to taste
To grind:
3/4 cup coconut
1/2 cup fresh coriander leaves
1/4 cup fresh mint leaves
3-4 green chillies
3/4" ginger,chopped
Method:
- Clean the cauliflower and cut into medium size florets.Drop them in boiling salted water and cook for 2-3mins and drain them and keep aside.
- Grind the ingredients under the section 'To grind' to a smooth paste adding little water if required.
- Heat ghee or oil in a kadai and crackle cumin seeds and add cloves,cardamom pods,cinnamon and fry until they turn aromatic.
- Add ground paste and fry until the raw smell goes away and add the cauliflower florets and fry for a minute or two.
- Add a cup of water and enough salt to it and cover it with lid and cook for 5-6 mins until the gravy thickens.
- Switch off the flame and stir in the lemon juice and mix well.Garnish with coriander.
Note:
- For a Vegan version use only oil in the recipe.
delicious curry, yummy
ReplyDeletelovely curry with the green malvani masala...looks very tempting..
ReplyDeletevery nice green colour looking yummy
ReplyDeleteLovely color..can imagine the coriander n minty flavor in it ..delicious curry!
ReplyDeleteUS Masala
Love the beautiful green colour of this curry. Looks simply fantastic.
ReplyDeleteOh yummyy curry and love the color too!!
ReplyDeletehttp://vegetarianmedley.blogspot.com/
im sure it wud have tasted awesome..
ReplyDeleteGreen gravy looks so delicious..adding mint and coriander sounds interesting
ReplyDeleteluv this new version of cauliflower ..... nice click.
ReplyDeleteCheers n Happy Cooking,
Satrupa
http://satrupa-foodforthought.blogspot.com
Hookosu palya superagi kantha ide ri. Howz u these days?
ReplyDeletelove the addition of mint lleaves in caulifower,nice click
ReplyDeleteThis sounds and looks delicious
ReplyDeletedelicious curry Pratibha
ReplyDeleteLovely green gravy, sounds very interesting Prathy..
ReplyDeleteVery flavorful and healthy Kurma! Slurp!
ReplyDeleteThis looks so tasty with the flavoured green masala...never used cauliflower in this type of gravy before but would def love to try out this very soon....and as usual beautiful clicks prathibha....
ReplyDeleteLovely gravy with nice colour dear!
ReplyDeleteNice recipe with cauliflower,the gravy should be a nice variation from the usual ones..
ReplyDeleteyummy curry....
ReplyDeleteloved the green gravy!!! nice click...wanna have some now...
ReplyDeleteLoved the green gravy, neat twist to the usual kurma !
ReplyDeleteLooks so yummy prathy.. roti with some subzi heaven. Hey we shifted to different state and thats y i could not post anything. still settling down dear.. How are u ? whats up.
ReplyDeleteI too make the same sabzi/paratha whenever i buy gobi.Now its time to make this one.Looks very tempting.
ReplyDelete